Hello Tom, thanks for the stellar review! Is the brew group on this or any other model in the Specialist range heated like on the ECP 3420? Keep up the good work!
@Tomscoffee I love this machine, it's super easy to use. Only problem I have is trying to get the dosage correct, I end up taking some ground coffee out of the basket after I have used the tamper, so it fits and screws on. It does fit a little bit better, and i dont need to take out as much coffee if I turn the grinder down to the number 1 setting so it grinds up super fine. It still needs a least a tea spoon worth of ground up coffee removed.
There are so many videos reviewing this machine, and I've viewed them all. Some are great. But yours is, by far, the most straight-forward, to the point and easy-to-understand review of them all. I've bought the machine now, so I watched your video after I bought it. Regardless of that, thanks a lot for reviewing the Arte - you've made me feel a lot better about my purchase. You've received a new subscriber my friend. Cheers.
Thanks so much for those kind words, Michael. Thanks also for the sub! Yes, the Arte is a nice machine. If you couldn't tell, I am a Delonghi fan. Cheers! ☕️
So, I bought this machine home with me yesterday. I had a little trouble with the milk, but after watching this (twice), and seeing how you did it, I nailed my next cup. Now, to practice the arty bit.. I cant thank you enough for teaching me how to have beautiful creamy milk. 🤩☕
Thanks so much for the wonderful video, @Tom! Do you have any recommendation for grinding & steam pressure? Somehow my machine never hits the optimal zone and the expresso never has that nice oil extraction on top of your expresso 😢
I bought this machine. Is £100 cheaper then sage, have more accessories and For me is okay that is not metal. Only think I wish I could remove grinder.
Coffee machine is a piece!!!! Under a year or ownership had a part replaced for pressure issues and sold it!! Way over priced. Junk. Do yourself a favor and skip this product or brand period!!!!!!
sorry I don't understand what you mean by you can't make back to back espresso (I'm Italian): that can't make multiple cups continuously? what is the three way solenoid valve for? to block the water supply inside the filter holder? is that why when it turns off it still drips and the coffee inside is wet? with the Dedica it is always a problem to make more than two coffees consecutively. absurd that the temper provided does not adhere perfectly to the filter. great job, as always 😉
Hi there! You have to wait 30-60 seconds for the pressure to dissipate before pulling another shot. Otherwise, when you remove the portafilter, stuff will make a mess everywhere. Cheers!
Thanks Tom. You've convinced me. Excellent video, best demonstration I've seen. I'm about to buy. Liked and subscribed, and looking forward to more of your coffee tips!
Tom, excellent review. I’ve had mine for 4 months and agree with everything you said. In practice the main disadvantages are : 1: you can’t empty the beans’ container (without first removing water, base, and accessories before tipping), and 2. Even on the finest setting It doesn’t grind fine enough to use supermarket coffee. Even brands like lavazza or movenpick won’t work. You have to buy more expensive (but fresher) coffee from smaller roasters. Admittedly they probably taste better anyway than stale supermarket beans. One nice feature you didn’t mention was the descaling warning light reminding you to descale.
Yes Alan, I can agree with those points. Coffee that's freshly roasted is so much better anyway, that it's worth it. Good tip about the descaling light. Cheers!
I just dont feel there's a reason for the grinder. If you buy it separately, it's just as expensive, and it would be extremely cheaper and easier to replace if it breaks down
Thanks for the great review Tom, in South Africa this machine sells for the same as the Gaggia Classic Pro with a separate grinder. Would be interested to know which one you would go for?
Hi there! Well I consider 3 things: espresso, milk, and ergonomics. They both can do good milk, although the Specialista is easier to work with. Gaggia wins for espresso. Specialista wins for ergonomics. GCP is a classic, and may have better resale value. Have fun! Tom
hey,i need an answear fast plz...should i buy this for 350£ or the Espresso Machine Beko CEG7302B for 320£ ? i don t mind the price difference,i want the better deal,better coffe,cleaning,better overall :3
Great video mate. I was trying to work out how to remove the grinder after buying the machine and you confirmed it that you can't. What settings should I use for dosing and grinding? I tried 20% for dose and 2 for grinding but when I tasted it was rather bitter. When I did it with my old manual Saeco Via Venezia was smooth. Thank you.
Hey Alfred, don't bother with the timing knob too much. You can use the grinder manually, too. Just try using a scale to get 16 grams for a double shot. As for sourness, you will need to play with the grind setting, to try getting 32-40 grams out in 20-25 seconds. Also, some lighter or medium roasts will always be more acidic than darker roasts, at least in my experience. Try using the highest temp setting. Cheers!
Hello, thanks for your amazing and clarifier contents videos, so helpful, one off your videos you talked about the coffee quality, what kind and brand that you use for your coffee. Thanks
Excellent review, it made things much easier for me, but I'm very annoyed that the tamper isn't perfectly fit, is it normal to can't fit the tamper completely? As it stop after only fitting the tamper head ? Do i in need another one ?
Looks amazing! I'm such a coffee person! 😋I've tried this and I'm still practicing, but I can do better. Which type of milk should I use? Cow's milk or plant based milk like soy, oat and almond? I'd recommend choosing plant-based, because I don't like cow's milk.
Thanks Tom very interesting and helpful. Have just unpacked my machine and had a couple of tries to make a decent cappuccino. I have a question. What are the little dual wall baskets for? Mine has come with only one single basket. I have made the coffee using the portafilter just as you did in the video on a double setting. Seems fine. What are the baskets for and why do I need them?
Hey Wendy! The dual walled are for espresso that is older, or not ground fine enough. The dual walled creates additional resistance, thus adding to the crema (albeit fake crema). The single walled baskets are better for freshly ground coffee. I did this video on the differences (for Gaggia, but the principle is the same): ruclips.net/video/pdS5agzACr4/видео.html
Very good and thorough review. I appreciate the pros and cons unlike some reviews where every machine is the greatest! I’m looking to make a purchase of a fully automatic machine but I haven’t been able to decide between the Jura E8 or several other comparable competitors. I’d really like to see you do a review of one of these in the future if possible. Thanks.
Hmm, if you have noticed, I have not reviewed a fully automatic, because I generally don't like them. They are convenient, but don't make a good coffee in my opinion. The one exception that I know, is once I had a really great aromatic and full bodied coffee from some kind of large Jura machine. Maybe I could review an E8, but I'd have to buy one first, and they are kind of pricey. Jura: if you are listening, feel free to send me a model to review! :0)
Hello 👋🏾 thanks for your review I’ll move forward and get the machine! The only question that I have because I also have another espresso delonghi (EC820.B) machine and I hate that after steaming the milk I must wait between 5-7 min to prepare a new espresso 😢. Said that, what is the waiting time for this machine to prepare next espresso after steaming some milk?
Thanks for the comprehensive review, I would consider buying this machine if I needed to replace my current Delonghi EC680/KG521 kit. The compact size and control of coffee powder mess are good qualities for partner acceptance. I'm surprised that Delonghi, the most prolific manufacturer of coffee machines, has taken so long to bring this machine to the market. In my opinion, you would need to spend double the money to get a significantly better machine such as the Lelit Kate PL82T.
Thank you for your feedback, Boris. I agree, it’s a good machine for people who want a no mess solution. Of course there’s also the barista express, which is also a nice machine.
just unpacked today in Australia where Americano is marked as Long Black. I stuffed up the milk and it went everywhere so best to not fill the pot too much! But i learnt a lot - thanks Bernie
Hi Tom Thank you for the helpful video. My question is: Is this machine need a Tablet to clean?. because i couldn’t search any video for clean with the tablet Thanks
Don't buy this machine... have it for 1.5 months. All the external tools don't fit the portafilter, no leveler, no dowser that is not from the company, even not a puck Screen! the basket is cone-shaped and not really 51 millimeters in its entire length, so nothing fits. The grinder gives average performance, with certain beans even with the thinnest grinding you will not reach sufficient pressure. And with a bottomless portafilter you will get splashes in all directions no matter what tools you use...
Hi there! I am sorry to hear you are not satisfied, but I do quite enjoy using this machine. I did however get a better IMS basket, and in that basket I can fit a Normcore puck screen, and a precision tamper. Check out the stuff here if you want: IMS Basket: geni.us/DeLonghi_IMS_Basket Tamper: geni.us/NoscobarTamper Normcore Puck screen: geni.us/NormcorePuckScreen
Hello to Norway! Hmm, I don't like the idea of the Breville Barista Max, because I believe it is a blatant copycat machine. The real Breville in the EU is called Sage. That being said, I would go for the Sage Barista Express. Cheers! Tom
Please check this video: ruclips.net/video/2_J3GiDttWQ/видео.html These may also help: How to Get Crema: ruclips.net/video/00NSG9459a8/видео.html Why Supermarket Coffee Beans are RUINING your Espresso! ruclips.net/video/5BgMKqu8fJI/видео.html
Is the hot water ever in contact with the plastic components? For those of us concerned with Phthalate transfer. Also, what machines in the market have the 3 way solenoid valve? Loved the review.
Excellent detailed review, I'm considering purchasing this machine however need to better understand how to pull a triple espresso?? Waiting three minutes between??
Hi, no. A double espresso uses a double basket with like 16 grams. A triple would do like 20-22 grams. But I have not seen a triple basket for the Delonghi.
Tom! Super helpful, I am awaiting delivery of this model coming tomorrow. Super excited! I debated on the automatic vs the manual but in the end of the day I was looking for the experience as well!
Hey Andy, well in the description, I have both this and the Barista Express listed. I would say those are the top competitors in this arena. The Barista Express has a better grinder, but I prefer the aesthetics of the Delonghi, and they have been really reliable for me. Cheers!
Hi there! I would have to test it, but I think it goes quite coarse, since there is such a jump between steps. Anyone try this grinder for french press?
Hi, great video. :) I'm looking for a bottomless portafilter for my la specialista arte and the offer is very reduced. You recommend the Normcore and I'm wondering.. does it fit in the dose/tamping funnel? Do you have any other recommendation for bottomless portafiler? Thank you
Rly good looking machine, but it only comes with thermoblock like the cheaper Delonghi espresso machines. A real espresso machine needs a boiler. Otherwise you wont reach the needed 92° celsius. Judging by the look of the crema water should be above 85° Celsius which is very good for a thermoblock machine, but still too less to make an italian style espresso.
Thanks for commenting. But I wouldn't discount thermoblocks as a whole. The Decent DE1 is a $4500 machine and uses a thermoblock. That being said, this Specialista of course is not a professional machine, but rather a convenience oriented one.
Could you please tell me if you think that this included grinder is good enough? I wouldnt like to need to buy another. Thank u for everything you're posting!
Hi Adina. I would say for €450 to €500 that this machine costs, it is good enough. But if you want a really good grinder, save up for a Eureka Manuale.
Hi Tom, there are 3 different size filter baskets in the IMS Precision link you posted. Any specific one you recommend for this machine? and how many grams do you recommend for the double basket comes with the machine? I only drink flat white or Latte. Thanks a lot.
Thank you Tom. Very helpful. I have just unpacked my machine and it has come with only one single basket. If I want to make coffee on the double setting, can I use the portafilter without an added basket inserted?
Hello Tom! I have the coffee maker la specialista arte, the first 10 coffees came out very hot, the following coffees were room temperature to drink instantly not too hot, if I wait a few minutes it becomes cold. The minimum temperature in my town is 12 degrees. is this normal? I've only had the coffee maker for 10 days.
I like this idea but I prefer to buy individual components instead of the grinder being attached in the event one component fails, repairs and/or replacement can be costly and then your out of usage. Where as individual components you can replace the grinder or espresso maker as necessary and be up and running.
That's true. You can get better components too, than an all in one machine. But this is aimed at a different consumer. The ergonomics are good, and it is a nice machine to use, and keeps your countertop clean.
Hi Tom. Apologies if this is a stupid question. I bought my machine and am testing it out. Re the button for 1 or 2 dose do you always select 1 dose if you are using the 1 cup filter and select 2 dose if you are using the larger 2 cup filter? I read in the manual it's important to get that correct as everything from grinding to delivery is affected by that selection? Many thanks.
Hi Tom, thanks for the excellent review - you covered everything I needed to know to make my decision and I'm very happy with the machine! One thing I was going to ask you about - I've not noticed the machine 'sneezing' when removing the portafilter pretty much as soon as the pressure needle reaches 0 - but what I have noticed is the puck sticking to the showerscreen pretty much all of the time at the moment. For reference, the machine is dialed in to extract with pressure on the righthand side of the 'optimal zone' (almost at the 1pm position). I'd like to say the puck is at the correct level in the basket after tamping (as per the instructions) - but am worried I'm overfilling the basket slightly? Any ideas what I might be doing wrong? Thanks!
Well, I'd recommend measuring out 16g via scale, and waiting 60 seconds before removing the PF, to avoid that sneeze. Also, it's not a big deal if the puck sticks to the shower screen. It happens to me too, sometimes.
Hi Tom first very good video. Liked it very much. I bought this machine some days ago and i am struggling with the pressure. I bought very dark beans, a mix of arabica and robusta and i tried all of your tips but still not the right amount of pressure. Am i missing something or can you please tell me what else i can try? What would be your settings?Thx in advance.
Fantastic review thanks. Out of interest do you know how this compares to the Sage Barista express please? I have both on my shortlist and the Sage is about another £170 but wasn't sure if I'm going to see a real difference in quality? Many thanks
Hi David! Thanks for your comment and question. I have both machines. Both do a good job. I like the aesthetics and ergonomics better on the Delonghi. Also, I have taken apart both Sages and Delonghis, and the Delonghis seem to have better quality in my opinion. But, the grinder on the Sage offers more variance for dialing in. In the end, I would still go for the La Specialista. Cheers!
Hi Luc, that’s a good question. You set the amount for the espresso volumetrically. I’m guessing the Americano uses that same volume. But as for water, I’m not that sure. I will have to look into it. For now, I just stop it when I want to.
Hi Tom, thanks for the video. I bought the machine yesterday and your video was the first one I watched! Really thank you for the information! I do have some confusion. I didnt set up the machine right out of the box like you did here. I still dont understand the pause like 1 or 2 seconds setting for the espresso, the grind setting 1 or 2 for the Cappuccino, and the volumetric shot like how you pressing down the OK button to get more espresso to come out and the ratio. Is that something you only do if you want something extra, like a better taste and more espresso volume?
Hi there! I made this follow up video, which may be helpful: ruclips.net/video/Kkl4sO2l45w/видео.html The pre-infusion is not all that impactful, I set it to be low on this machine. The grind setting IS important. Try to get twice the yield, in 20-25 seconds. Pressing down on the OK button is to get the ideal volume you want, volumetrically. So if you want 30 grams, just use a scale and hold the OK button until you get 30 grams, then let go. Anyway, please check out the other vids I have on this machine. I think they'll be helpful. Here's a playlist: ruclips.net/p/PLOBVVD2p7BmnOFchBXPqQ5_tHMLhZK3RR
Hello, I have a question about baskets. Maybe you know, if those original baskets and IMS basket would fit Delonghi EC785 (diy bottomless portafilter)? Thanks! Btw, EC785 has the same tamper ant it’s 50mm, that’s why it does not fit perfectly in the basket.
Hi! The IMS basket fits in the Dedica and La Specialista models. But, the La Specialista baskets are not really interchangeable in the Dedica, due to a different basket ridge design. Cheers!
I think I misspoke in the video actually. The included tamper fits well in the included baskets. But if you upgrade to a better basket (I am using the IMF precision basket), then a different tamper is needed. Still interested? Then check out the 51mm tamper by Normcore, and the basket by IMS. IMS Basket: geni.us/DeLonghi_IMS_Basket Normcore Tamper: geni.us/NormCoreV4 (choose the 51.5mm version)
Tom with the long black is best setting 1 or 2 ? I have zero idea why the extra grind settings here and how it impact the initial grind set I get easy put off I hated sage oracle worst coffee ever had !! Had sell it kept endless faults !! Hoping this beats but I worry I put myself off way easy What I like no is If it’s set to grind 3/4 or 2/3 and 15 on dose ? Using default for pouring so no adjusting water volumes Maybe espresso 1/2 second pause What’s difference with no pause ? Would that do ? With long black 1st range grinding ? So no pre infusion with that why ? Best way make Americano with espresso option then add water separate or through the puck ? Both are options I assume first one best ? With coffee grinds once done dose Next time have dose do you just run it through grinds minimal to rid of old grinds ? With oily beans I was told just to avoid flavoured Rest ok but if puly crystals good ( I in uk ) Anything else you recommend ? I do worry re oils ruining burrs ? Do you adjust your grind as grind cuz that’s going mess amount up surely but it says to do that to prevent messing up position of burrs Tricky Does machine no that extra coffee needed for bigger 2 cup puck ? Do you have to select 2 cup or 1 cup pre dosing ? Thank you
Hi Rainie, please check this video for dialing in your machine: ruclips.net/video/2_J3GiDttWQ/видео.html Then check this one for how to make an Americano and Long Black: ruclips.net/video/Kkl4sO2l45w/видео.html The "extra grind setting" just adds an extra +10 seconds to the grind. If you choose 2 cups, then it will dose double. Just try to start on the low side of the timer, and weigh your dose. Aim for 16 grams. Hope those videos help. Tom
@@TomsCoffeeCorner hi thanks for your help Tom From your vids ( excellent ) it shows you adding extra coffee to the puck That’s great I had no idea one could do that as I thought it was all automatic doses according to settings chosen Also any idea what to clean hopper and burrs with ? I have had some issues with setting up in menu Set most of them up as wished apart from the temperature part :( Just must be a blip on my part Also the puck got stuck in group head Maybe beans not great or too fine Set to 2/3 grind and 15 dose control What is best dose for double please say 20 plus Ty so much
You can start and stop the grinder on the Arte whenever you want. For me, the pucks sometimes also get stuck to the brew group. No big deal, I just remove them. Try for 16-18 grams. Cheers!
To be honest, if you use the OEM baskets, you need to stick with the included tamper, because those are smaller baskets. If you want to use the IMS basket, then you can get an aftermarket 51mm tamper. Cheers!
Hi Tom. Love your videos. I purchased this machine and really like it. 2 questions, I’m getting a wet puck with water pooling in the portofilter. Also, is it possible to clean the grinder? As I’m concerned that after a year of use I may end up with problems. Hope to hear from you soon. John
Hi John, I’m just starting to look into how to take this machine apart. I’ve got the one side off, but the top also needs to be removed in order to access the grinder. I will probably do a video on it soon enough. Thanks for the idea! As for the water pooling, I’m not entirely sure what you mean. If the pock is wet, or you might just want to wait a little longer before removing the portafilter. I generally wait 1 to 2 minutes to do that. Cheers! Tom
This is the best review I could find when trying to figure out what espresso machine to buy. I am now the proud owner of one, thank you!! Does anyone know if it also supports water filter from Delonghi in the water tank, or just the softballs?
That is super kind of you to say, thank you! I always use Brita filtered water, so I am not sure. I do not believe this one can accommodate a water filter. Cheers! Tom
Hi Tom, your videos are truly informative and you're always giving us some new perspective on the equipment and making us good home barista without breaking a budget. My question would be since I own this machine for couple of months. My biggest problem is two consecutive single shots. Every single time pulling a second shot, machine stops maybe 20% earlier than the first shot before reaching previously programmed 1:2 ratio( same amount of coffee, same grinder setting). Do you have some similar experience?
Hi there! Thanks for your comment. Hmm, I don't know that I have experienced that. Have you measured the weight output? Is it really 20% less yield? Of course the yield will vary a bit, especially if you change beans or grind settings, but if everything else is the same, I would expect a tighter tolerance.
@@TomsCoffeeCorner I know, that's a bit strange. Actually yes! 12.5g in , 25g out, second shot usually stops at 20g. Something like losing its power for pulling a shot till the end. We'll see, thanks!
Hey, two questions. Can you place the portafilter properly under the gridner without using this aid? Can you buy additional portafilters that fit in this machine? Are there certain standards to this? Thanks in advance!
Hi Maron! Sure, you can use the grinder without the funnel, but using the funnel is much better. It avoids mess. I have found an aftermarket portafilter for this machine from Neouza. I have it linked in the description. Cheers!
Hi. Great video. Brand new machine, straight out the box, but the pressure gauge doesn’t move at all. I am getting a decent espresso though. Good tiger stripes on it. Bizarre.
Hey Mandy, that's perplexing....perhaps the manometer is kaput inside, or perhaps the needle has become unthreaded inside the manometer. Obviously, you are getting decent pressure if espresso is coming out. If you contact Delonghi, I bet they can help troubleshoot. Thanks for watching!
Hello! thanks for the video, really helpful. We used to have the delonghi dedica ec685M but broke a few weeks ago. Husband took it apart and it turn out that the plastic bit inside broke due to pressure, anyways the issue was that water was escaping from under the bottom of machine. So now we are looking at this model you are reviewing. Can I ask till what temp do you steam your milk to? With the dedica I always used to use a temp wand and used to steam it up till 70 degrees Celsius. I’m wondering because I’ve never been able to pour it so nice like you to make a nice design. Many thanks. And hello from UK 🇬🇧
Hello there! Sorry to hear about your Dedica. I steam to around 60-61 degrees C. If you heat it up too high, it will break down the texture again, and become soupy. It is better to err on the side of too cool, rather than too hot. Cheers, and greetings from Germany!
Well just the fact that you can't get into the machine to take burr grinder out to clean is one major flaw.. If you use oily beans you need to clean those burrs or you will be sending it off for service and repairs !!!
I know, I know. But you can take it apart if you need to. It's not that bad, maybe 10 minutes. Check out the video I did on it: ruclips.net/video/Nqwr1eMrKg8/видео.html
@@TomsCoffeeCorner One really shouldn't have to disassemble the machine like that, unfortunately it's a huge deciding factor not to buy,.. I'm actually very surprised at this by such a high end brand
Your videos are coming in HANDY! We just unpacked our machine today - I’m hyped - can’t wait to learn all the things! Thank you so much for your PERFECT PERFECT videos ❤
@@TomsCoffeeCorner Hey Tom, thanks for your answer. I got it new yesterday but i still dont fully understand the machine haha. I have another question. I read online that a normal americano holds around 18g of coffee, if i put that in the double basket and press on the 2 ( wich seems for the double basket ) i get 2 americanos, should i just put it on 1 or is that only for a single basket?
Hey Kuba! Well, I like the Arte model for its economical price. They will both provide the same pressures. 19 bar is a marketing term. The prestigio has the integrated tamper lever, a nice steam dial, and is dual boiler so that you can steam and make espresso at the same time. But it also costs 2x more. I think the Arte is more handsome, and costs way less, which is why I reviewed it. Cheers!
Yes, I also have the Barista Express. Should I do a comparison video? I think they are kind of neck and neck, but I like the internals of the Delonghi more. The pressurized water tubes for example are held onto the connectors with a metal grommet and metal clip. The Sage/Breville are held on with cable ties. At least that is how the Bambino Plus is. I think they are both pretty good machines though.
Yes i think they are on the same level, but i’m scared about the integrated grinder of both the machine. Maybe is better buy a grinder like the eureka specialita (like yours) and a used machine like the sage bambino plus.
@@gianlucaugolini3796 Well, the Specialita is going to be way better than either of these grinders. But I think this machine is appealing to a different sort of customer. For the price, I wold suggest the Gaggia Classic Pro over the Bambino Plus, but it depends on your budget. Do you make lots of milk drinks? The Bambino is better at that for sure. But for espresso, the GCP wins.
@@TomsCoffeeCorner Agreed! I take only two cappuccino in the morning and two coffee in the evening, the bambino plus costs 450€ and the gaggia 410€ in italy. There’s a big problem of the gaggia for me, I don't like it aesthetically for the house 😂
Hey Gianluca! Oh too bad you don't like the aesthetics of the GCP. I do like it, but my wife doesn't. What do you think about the looks of the Specialista Arte? It's only €500 in Germany. Or do you prefer the looks of the Barista Express? That one is similarly priced.
Mine only came with unpressurized baskets, but if you have a Delonghi pressurized ESE basket lying around, that would likely work. Or look here: amzn.to/3OqdMfa
Hey, Tom! Great review! Hope you're seeing this. My old EC685 is beginning to act up (which isn't so strange after 10 years or something), and I'm considering replacing it with the Arte. How much of an upgrade do you think it would be, especially looking at the steam wand? The 685 has always been overperforming for the price in my opinion (I paid less than 150 usd for it back in the day), but the steam wand is far from amazing. Although you didn't seem sold on the Arte's wand either? Also, if there are any other manual machines in the same price class you'd rather recommend, I'd love some input. Cheers!
@@TomsCoffeeCorner I'm not looking to go a lot above 500 usd, and I understand that anything below that might not be advisable for a manual or semi-automatic machine anyway. I'm using a Bodum Bistro electric grinder (with blades, no dosing). I've been weighing 11 g of what I *believe* to be a good grind, with what I feel is a good tamper, and the puck is still more of a wet mush than an actual puck. It used to be more compact, so the machine probably isn't putting out as much pressure as it used. I've descaled, of course. But after improving my barista skills over several years, I think I may be due for an upgrade. I could buy the Arte now, or save up and get the Breville Barista Express Impress in a few months
@@TomsCoffeeCorner I live in Norway, so just assume the machines will be as expensive as possible (lol). I can get a discounted Arte at around 400 usd now, which is 100 less than retail. There's also the Graef Milegra at around 500, previously 1000, but I'm having a hard time finding reviews on it. Considering that my grinder is kind of basic, I'd probably prefer a machine with an integrated grinder, but manual steam wand. Unless there's a very good combo of a fully manual machine and a grinder in the same price range that you'd recommend?
Glad to hear it, Michael! I hope you have fun with this machine. Please check out my other videos on how to steam milk and how to get the right pressure for your extraction. Cheers!
Hi Tom, thank you for all you amazing videos. I have just 1 question regarding the comparation vidoe between Delonghi La Specialista Arte and Sage Barista Express. When will it be uploaded? Which one do you prefer? Best Regards Henrik
Hi Henrik, thanks for the request. That video is on the list. They both have pros and cons, but I have to test the Sage a little longer before making a comp video. Cheers!
@@TomsCoffeeCorner Hi Tom, thank you for your quick reply - I will look forward to see the test so I can decide which one shall be my first espressomachine. Do you think it will be in 1 week or 2? Cheers!
Hi Tom! Liked the video and was actually expecting to hear your opinion on what your think about the closest competitor brands, like Sage etc. What is your personal opinion..Sage Express VS DeLonghi Arte?
Hi Aleksandar! Well, I wanted to compare the Arte to the Express. So I bought one used, that was leaking. I thought it would be an easy fix, but it had leaked so much, that I would have had to have replaced the pump, the 3 way solenoids, and who knows what else. So, I sold it as broken again. I have seen a lot of Sages with leaks on the used market. I know Sage makes an innovative product, but that does give me an off feeling. Maybe someday if I get my hands on a working one, I will compare. Cheers!
@@TomsCoffeeCorner thank you so much for the fast reply! Well, the Sage didn't quite give me a good impression after reading this :) I understand and hope for another video from you with some kind of comparison. All the best!
@@aleksandarkocovski6939 Thanks Aleksandar. I don't want to influence anyone necessarily. Sage does make a cool machine. But maybe just look on your used market for broken Sages vs broken Delonghis, and then you can make an informed decision. Cheers!
Hi Michelle, I wouldn't really recommend it. It does come with a grinder, so I suggest to get some beans 2-6 weeks off of roast date, as they give the best extraction.
I am guessing the grinder will offer more range, and the espresso group is probably heated, which is another advantage. I do prefer the design of Delonghi though.
Just wondering I'm very new this will be my first coffee machine you mentioned you can't vlean the grinder as a con. Is it something that needs to be cleaned?
Right. Well it depends on the beans. Really dark, oily roasts will kind of gunk up your grinder relatively quickly. So I would suggest anything other than that. And since you cannot take the grinder hopper off, you can use these to help clean your grinder: Grindz: amzn.to/3N5EPbm
Hi. Enjoyed the review. I own the delonghi dedica and I was looking to upgrade my machine. I was looking to spend around 5-600 us dollars. This one caught my eye because it looked like a good machine, and I've never had any issues with my dedica. I wanted to ask you if there are any other espresso machines with similar price/features to this one that you could recommend. Also, do you have to use the funnel when grinding and tamping with this one? If you dont use it, does it make a mess when grinding? Thanks.
Hi there, and thanks for the feedback! I would suggest either this, the Barista Express, or the Lelit Anita, but that depends on which market you are in. Cheers! Tom
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
Check out the Arte pricing and reviews here: geni.us/SpecialistaArte (Amazon affiliate link)
Hello Tom, thanks for the stellar review! Is the brew group on this or any other model in the Specialist range heated like on the ECP 3420? Keep up the good work!
@Tomscoffee I love this machine, it's super easy to use. Only problem I have is trying to get the dosage correct, I end up taking some ground coffee out of the basket after I have used the tamper, so it fits and screws on. It does fit a little bit better, and i dont need to take out as much coffee if I turn the grinder down to the number 1 setting so it grinds up super fine. It still needs a least a tea spoon worth of ground up coffee removed.
There are so many videos reviewing this machine, and I've viewed them all. Some are great. But yours is, by far, the most straight-forward, to the point and easy-to-understand review of them all. I've bought the machine now, so I watched your video after I bought it. Regardless of that, thanks a lot for reviewing the Arte - you've made me feel a lot better about my purchase. You've received a new subscriber my friend. Cheers.
Thanks so much for those kind words, Michael. Thanks also for the sub!
Yes, the Arte is a nice machine. If you couldn't tell, I am a Delonghi fan. Cheers! ☕️
So, I bought this machine home with me yesterday. I had a little trouble with the milk, but after watching this (twice), and seeing how you did it, I nailed my next cup. Now, to practice the arty bit.. I cant thank you enough for teaching me how to have beautiful creamy milk. 🤩☕
Woot, woot! Awesome to hear, Melinda! Thanks for the feedback and have fun experimenting! 😉
The price is closer to 700€+ where I live.
470€ on sale/members deal.
Thanks so much for the wonderful video, @Tom! Do you have any recommendation for grinding & steam pressure? Somehow my machine never hits the optimal zone and the expresso never has that nice oil extraction on top of your expresso 😢
I just purchased this machine because they also offered in vintage green color
I bought this machine. Is £100 cheaper then sage, have more accessories and
For me is okay that is not metal. Only think I wish I could remove grinder.
Coffee machine is a piece!!!!
Under a year or ownership had a part replaced for pressure issues and sold it!! Way over priced. Junk. Do yourself a favor and skip this product or brand period!!!!!!
Sorry you feel that way, Jalen. But if it was under 1 year old, couldn't you get it fixed under warranty?
@@TomsCoffeeCorner it was. Shouldn’t have to for the price and a new product.
sorry I don't understand what you mean by you can't make back to back espresso (I'm Italian): that can't make multiple cups continuously?
what is the three way solenoid valve for? to block the water supply inside the filter holder? is that why when it turns off it still drips and the coffee inside is wet? with the Dedica it is always a problem to make more than two coffees consecutively. absurd that the temper provided does not adhere perfectly to the filter. great job, as always 😉
Hi there! You have to wait 30-60 seconds for the pressure to dissipate before pulling another shot. Otherwise, when you remove the portafilter, stuff will make a mess everywhere. Cheers!
Thanks Tom. You've convinced me. Excellent video, best demonstration I've seen. I'm about to buy. Liked and subscribed, and looking forward to more of your coffee tips!
Awesome John, thank you for the feedback! I have made a myriad of videos on this machine, so I hope they are helpful. Cheers!
This was an excellent review. I just got mine and really appreciated the thorough explanation of each component 😊
Tom, excellent review. I’ve had mine for 4 months and agree with everything you said. In practice the main disadvantages are :
1: you can’t empty the beans’ container (without first removing water, base, and accessories before tipping), and
2. Even on the finest setting It doesn’t grind fine enough to use supermarket coffee. Even brands like lavazza or movenpick won’t work. You have to buy more expensive (but fresher) coffee from smaller roasters. Admittedly they probably taste better anyway than stale supermarket beans.
One nice feature you didn’t mention was the descaling warning light reminding you to descale.
Yes Alan, I can agree with those points. Coffee that's freshly roasted is so much better anyway, that it's worth it. Good tip about the descaling light. Cheers!
I just dont feel there's a reason for the grinder. If you buy it separately, it's just as expensive, and it would be extremely cheaper and easier to replace if it breaks down
Thanks for the great review Tom, in South Africa this machine sells for the same as the Gaggia Classic Pro with a separate grinder. Would be interested to know which one you would go for?
Hi there! Well I consider 3 things: espresso, milk, and ergonomics. They both can do good milk, although the Specialista is easier to work with. Gaggia wins for espresso. Specialista wins for ergonomics. GCP is a classic, and may have better resale value. Have fun! Tom
hey,i need an answear fast plz...should i buy this for 350£ or the Espresso Machine Beko CEG7302B for 320£ ? i don t mind the price difference,i want the better deal,better coffe,cleaning,better overall :3
I don't know Beko, so I'd recommend this as a known brand. Or a Sage Barista Express if you can swing it.
Great video mate. I was trying to work out how to remove the grinder after buying the machine and you confirmed it that you can't.
What settings should I use for dosing and grinding? I tried 20% for dose and 2 for grinding but when I tasted it was rather bitter.
When I did it with my old manual Saeco Via Venezia was smooth. Thank you.
Hey Alfred, don't bother with the timing knob too much. You can use the grinder manually, too. Just try using a scale to get 16 grams for a double shot. As for sourness, you will need to play with the grind setting, to try getting 32-40 grams out in 20-25 seconds. Also, some lighter or medium roasts will always be more acidic than darker roasts, at least in my experience. Try using the highest temp setting. Cheers!
Hello, thanks for your amazing and clarifier contents videos, so helpful, one off your videos you talked about the coffee quality, what kind and brand that you use for your coffee. Thanks
Hello. Do you know, please, if they have the latest revisions, for example, a better grinder? The grinder kills this great coffee maker :-(.
Idk, there is a new model, but I haven't seen it in person yet.
@@TomsCoffeeCorner thank you. You think model EC9255.M?
Excellent review, it made things much easier for me, but I'm very annoyed that the tamper isn't perfectly fit, is it normal to can't fit the tamper completely? As it stop after only fitting the tamper head ? Do i in need another one ?
Looks amazing! I'm such a coffee person! 😋I've tried this and I'm still practicing, but I can do better. Which type of milk should I use? Cow's milk or plant based milk like soy, oat and almond? I'd recommend choosing plant-based, because I don't like cow's milk.
Dairy is much easier to steam than plant drinks, but you can sometimes get get results with "Barista" oat drink. Cheers!
Thank you for your review,. Please we need review for DLEC9335.M
Thanks Tom very interesting and helpful. Have just unpacked my machine and had a couple of tries to make a decent cappuccino. I have a question. What are the little dual wall baskets for? Mine has come with only one single basket. I have made the coffee using the portafilter just as you did in the video on a double setting. Seems fine. What are the baskets for and why do I need them?
Hey Wendy! The dual walled are for espresso that is older, or not ground fine enough. The dual walled creates additional resistance, thus adding to the crema (albeit fake crema). The single walled baskets are better for freshly ground coffee. I did this video on the differences (for Gaggia, but the principle is the same): ruclips.net/video/pdS5agzACr4/видео.html
Iv got one and mine doesn't flow as smooth as yours, what am I doing wrong it just drips a couple of drips at a time 😊
Very good and thorough review. I appreciate the pros and cons unlike some reviews where every machine is the greatest! I’m looking to make a purchase of a fully automatic machine but I haven’t been able to decide between the Jura E8 or several other comparable competitors. I’d really like to see you do a review of one of these in the future if possible. Thanks.
Hmm, if you have noticed, I have not reviewed a fully automatic, because I generally don't like them. They are convenient, but don't make a good coffee in my opinion. The one exception that I know, is once I had a really great aromatic and full bodied coffee from some kind of large Jura machine. Maybe I could review an E8, but I'd have to buy one first, and they are kind of pricey. Jura: if you are listening, feel free to send me a model to review! :0)
This or Breville Barista Max Plus?
Hello 👋🏾 thanks for your review I’ll move forward and get the machine! The only question that I have because I also have another espresso delonghi (EC820.B) machine and I hate that after steaming the milk I must wait between 5-7 min to prepare a new espresso 😢. Said that, what is the waiting time for this machine to prepare next espresso after steaming some milk?
Please see this video. You don't have to wait, you can cool down the thermoblock yourself: ruclips.net/video/JMyo5A6M_9k/видео.html
Thanks for the comprehensive review, I would consider buying this machine if I needed to replace my current Delonghi EC680/KG521 kit. The compact size and control of coffee powder mess are good qualities for partner acceptance. I'm surprised that Delonghi, the most prolific manufacturer of coffee machines, has taken so long to bring this machine to the market. In my opinion, you would need to spend double the money to get a significantly better machine such as the Lelit Kate PL82T.
Thank you for your feedback, Boris. I agree, it’s a good machine for people who want a no mess solution. Of course there’s also the barista express, which is also a nice machine.
great review. thank you.
just unpacked today in Australia where Americano is marked as Long Black. I stuffed up the milk and it went everywhere so best to not fill the pot too much! But i learnt a lot - thanks Bernie
Hi Tom
Thank you for the helpful video.
My question is: Is this machine need a Tablet to clean?. because i couldn’t search any video for clean with the tablet
Thanks
No, because you cannot backflush this machine.
Don't buy this machine... have it for 1.5 months. All the external tools don't fit the portafilter, no leveler, no dowser that is not from the company, even not a puck Screen! the basket is cone-shaped and not really 51 millimeters in its entire length, so nothing fits. The grinder gives average performance, with certain beans even with the thinnest grinding you will not reach sufficient pressure. And with a bottomless portafilter you will get splashes in all directions no matter what tools you use...
Hi there! I am sorry to hear you are not satisfied, but I do quite enjoy using this machine. I did however get a better IMS basket, and in that basket I can fit a Normcore puck screen, and a precision tamper.
Check out the stuff here if you want:
IMS Basket: geni.us/DeLonghi_IMS_Basket
Tamper: geni.us/NoscobarTamper
Normcore Puck screen: geni.us/NormcorePuckScreen
Hello from Norway.
I appreciate your videos.
One question: what do you think is best: this coffee machine or the breville barista max?
Best regards.
Hello to Norway! Hmm, I don't like the idea of the Breville Barista Max, because I believe it is a blatant copycat machine. The real Breville in the EU is called Sage.
That being said, I would go for the Sage Barista Express. Cheers! Tom
Garbage, refurbish rubbish brand always issues and doesn't last.
Big mistake purchasing Delonghi brand 👎👎 crap !
I don't know, a lot of people like Delonghi. I have never had one fail.
Hi
I bought this machine and the manometer doesn’t go to “optimal zone”, just 1/3 of the screen. What do I do wrong?
Please check this video: ruclips.net/video/2_J3GiDttWQ/видео.html
These may also help:
How to Get Crema: ruclips.net/video/00NSG9459a8/видео.html
Why Supermarket Coffee Beans are RUINING your Espresso! ruclips.net/video/5BgMKqu8fJI/видео.html
Is the hot water ever in contact with the plastic components? For those of us concerned with Phthalate transfer. Also, what machines in the market have the 3 way solenoid valve? Loved the review.
Yes, after the thermoblock it leaves on a high pressure line (I think it's nylon or some kind of plastic), and exits a plastic brew group. Cheers!
Excellent detailed review, I'm considering purchasing this machine however need to better understand how to pull a triple espresso?? Waiting three minutes between??
Hi, no. A double espresso uses a double basket with like 16 grams. A triple would do like 20-22 grams. But I have not seen a triple basket for the Delonghi.
Is the garef grinder you mentioned good for espresso?
Tom! Super helpful, I am awaiting delivery of this model coming tomorrow. Super excited! I debated on the automatic vs the manual but in the end of the day I was looking for the experience as well!
I am so tempted to buy one. I have a ecp 3630 I got for $50 used and now I want to upgrade ☕️👍🏽😎
I wouldn't call this an upgrade over the ECP, especially if you already have a grinder. Cheers!
Thanks for this. You helped make my mind up. Have just gone for this model.
Just purchased and love it.
Re the Tamper is a good replacement one at 53 mm or would that be to large to fit the funnel
You need a 51m tamper. Actually, I'd just stick with the OEM tamper, since the OEM baskets are so tapered. Cheers!
Hey man, great review. Question. I’m looking at an in home solution similar to this. If my budget is $500-$700, what make/model would you recommend?
Hey Andy, well in the description, I have both this and the Barista Express listed. I would say those are the top competitors in this arena. The Barista Express has a better grinder, but I prefer the aesthetics of the Delonghi, and they have been really reliable for me. Cheers!
Which one would you pick between this machine and the Solis grind and infused espresso machine?
I'd go for the Solis, although I haven't tried it. It does look to be a better machine though.
I'm looking to buy this to replace my current set up. Does anyone know how coarse the coffee comes out? Does it work for french press / cold brew?
Hi there! I would have to test it, but I think it goes quite coarse, since there is such a jump between steps. Anyone try this grinder for french press?
My price range about $700 bucks .. which machine would you buy?
For that range, if you want an integrated grinder, I would recommend the BBE. I made a video about it here: ruclips.net/video/_XgBasLKbCc/видео.html
Hi, great video. :) I'm looking for a bottomless portafilter for my la specialista arte and the offer is very reduced.
You recommend the Normcore and I'm wondering.. does it fit in the dose/tamping funnel? Do you have any other recommendation for bottomless portafiler? Thank you
Normcore or Neouza. Those are the only 2 compatible ones I know. Cheers!
@@TomsCoffeeCorner Thank you. Do you know if the Normcore fits in the dose funnel?
Rly good looking machine, but it only comes with thermoblock like the cheaper Delonghi espresso machines. A real espresso machine needs a boiler. Otherwise you wont reach the needed 92° celsius. Judging by the look of the crema water should be above 85° Celsius which is very good for a thermoblock machine, but still too less to make an italian style espresso.
Thanks for commenting. But I wouldn't discount thermoblocks as a whole. The Decent DE1 is a $4500 machine and uses a thermoblock. That being said, this Specialista of course is not a professional machine, but rather a convenience oriented one.
Could you please tell me if you think that this included grinder is good enough? I wouldnt like to need to buy another. Thank u for everything you're posting!
Hi Adina. I would say for €450 to €500 that this machine costs, it is good enough. But if you want a really good grinder, save up for a Eureka Manuale.
Man, it’s a c not a z. It’s spe cia li sta. Easy.
Hi Tom, there are 3 different size filter baskets in the IMS Precision link you posted. Any specific one you recommend for this machine? and how many grams do you recommend for the double basket comes with the machine? I only drink flat white or Latte. Thanks a lot.
I think I have the H26...it just refers to the basket height. I use 16 grams generally. Cheers!
@@TomsCoffeeCorner Thanks Tom
Thank you Tom.
Very helpful.
I have just unpacked my machine and it has come with only one single basket. If I want to make coffee on the double setting, can I use the portafilter without an added basket inserted?
Hi! Are you sure there aren't 2 more baskets, hidden in the packaging somewhere? There should be 2-3 baskets for sure.
@@TomsCoffeeCorner no just the single shot basket.
Hello Tom! I have the coffee maker la specialista arte, the first 10 coffees came out very hot, the following coffees were room temperature to drink instantly not too hot, if I wait a few minutes it becomes cold. The minimum temperature in my town is 12 degrees. is this normal? I've only had the coffee maker for 10 days.
Hmm, well that is hard to say. Are you prewarming your cups? Which temp setting are you using?
@@TomsCoffeeCorner I'm using temperature level two for the color of the beans. I don't preheat the cup before
I like this idea but I prefer to buy individual components instead of the grinder being attached in the event one component fails, repairs and/or replacement can be costly and then your out of usage. Where as individual components you can replace the grinder or espresso maker as necessary and be up and running.
That's true. You can get better components too, than an all in one machine. But this is aimed at a different consumer. The ergonomics are good, and it is a nice machine to use, and keeps your countertop clean.
I got it because I liked the pressure gauge.
Hi Tom. Apologies if this is a stupid question. I bought my machine and am testing it out. Re the button for 1 or 2 dose do you always select 1 dose if you are using the 1 cup filter and select 2 dose if you are using the larger 2 cup filter? I read in the manual it's important to get that correct as everything from grinding to delivery is affected by that selection? Many thanks.
That's right, David. The 1/2 cup doses alter the grinding timer, and also the length of the shot. Cheers!
I got this machine… is it possible to remove the Tip of the Steam Lance for cleaning?
No, because it is attached to an inner tubing.
Hi Tom, thanks for the excellent review - you covered everything I needed to know to make my decision and I'm very happy with the machine!
One thing I was going to ask you about - I've not noticed the machine 'sneezing' when removing the portafilter pretty much as soon as the pressure needle reaches 0 - but what I have noticed is the puck sticking to the showerscreen pretty much all of the time at the moment. For reference, the machine is dialed in to extract with pressure on the righthand side of the 'optimal zone' (almost at the 1pm position). I'd like to say the puck is at the correct level in the basket after tamping (as per the instructions) - but am worried I'm overfilling the basket slightly?
Any ideas what I might be doing wrong?
Thanks!
Well, I'd recommend measuring out 16g via scale, and waiting 60 seconds before removing the PF, to avoid that sneeze. Also, it's not a big deal if the puck sticks to the shower screen. It happens to me too, sometimes.
Hi Tom first very good video. Liked it very much. I bought this machine some days ago and i am struggling with the pressure. I bought very dark beans, a mix of arabica and robusta and i tried all of your tips but still not the right amount of pressure. Am i missing something or can you please tell me what else i can try? What would be your settings?Thx in advance.
Hi Winnie, please see this playlist. ruclips.net/p/PLOBVVD2p7BmkxQ9fX_kgx1zPKF2n_wUSG
Your beans are likely too old. Cheers!
Fantastic review thanks. Out of interest do you know how this compares to the Sage Barista express please? I have both on my shortlist and the Sage is about another £170 but wasn't sure if I'm going to see a real difference in quality? Many thanks
Hi David! Thanks for your comment and question. I have both machines. Both do a good job. I like the aesthetics and ergonomics better on the Delonghi. Also, I have taken apart both Sages and Delonghis, and the Delonghis seem to have better quality in my opinion.
But, the grinder on the Sage offers more variance for dialing in. In the end, I would still go for the La Specialista. Cheers!
regarding the americano setting: how can you adjust the coffee/hot water volumes separately?
Hi Luc, that’s a good question. You set the amount for the espresso volumetrically. I’m guessing the Americano uses that same volume. But as for water, I’m not that sure. I will have to look into it. For now, I just stop it when I want to.
Hi Tom, thanks for the video. I bought the machine yesterday and your video was the first one I watched! Really thank you for the information! I do have some confusion. I didnt set up the machine right out of the box like you did here. I still dont understand the pause like 1 or 2 seconds setting for the espresso, the grind setting 1 or 2 for the Cappuccino, and the volumetric shot like how you pressing down the OK button to get more espresso to come out and the ratio. Is that something you only do if you want something extra, like a better taste and more espresso volume?
Hi there! I made this follow up video, which may be helpful: ruclips.net/video/Kkl4sO2l45w/видео.html
The pre-infusion is not all that impactful, I set it to be low on this machine. The grind setting IS important. Try to get twice the yield, in 20-25 seconds. Pressing down on the OK button is to get the ideal volume you want, volumetrically. So if you want 30 grams, just use a scale and hold the OK button until you get 30 grams, then let go. Anyway, please check out the other vids I have on this machine. I think they'll be helpful.
Here's a playlist: ruclips.net/p/PLOBVVD2p7BmnOFchBXPqQ5_tHMLhZK3RR
@@TomsCoffeeCorner thank you so much Tom!!
Hello, I have a question about baskets. Maybe you know, if those original baskets and IMS basket would fit Delonghi EC785 (diy bottomless portafilter)? Thanks!
Btw, EC785 has the same tamper ant it’s 50mm, that’s why it does not fit perfectly in the basket.
Hi! The IMS basket fits in the Dedica and La Specialista models. But, the La Specialista baskets are not really interchangeable in the Dedica, due to a different basket ridge design. Cheers!
@@TomsCoffeeCorner Thanks a lot! :}
Gréât review video! Do you know what size tamper it uses? 49 or 50?
51mm
Thank you so much for your review, any chance I could get the link for the alternative tamper that fits perfectly to the baskets? Thanks
I think I misspoke in the video actually. The included tamper fits well in the included baskets. But if you upgrade to a better basket (I am using the IMF precision basket), then a different tamper is needed. Still interested? Then check out the 51mm tamper by Normcore, and the basket by IMS.
IMS Basket: geni.us/DeLonghi_IMS_Basket
Normcore Tamper: geni.us/NormCoreV4 (choose the 51.5mm version)
Tom with the long black is best setting 1 or 2 ?
I have zero idea why the extra grind settings here and how it impact the initial grind set
I get easy put off
I hated sage oracle worst coffee ever had !!
Had sell it kept endless faults !!
Hoping this beats but I worry I put myself off way easy
What I like no is
If it’s set to grind 3/4 or 2/3 and 15 on dose ?
Using default for pouring so no adjusting water volumes
Maybe espresso 1/2 second pause
What’s difference with no pause ?
Would that do ?
With long black 1st range grinding ?
So no pre infusion with that why ?
Best way make Americano with espresso option then add water separate or through the puck ?
Both are options I assume first one best ?
With coffee grinds once done dose
Next time have dose do you just run it through grinds minimal to rid of old grinds ?
With oily beans I was told just to avoid flavoured
Rest ok but if puly crystals good ( I in uk ) Anything else you recommend ?
I do worry re oils ruining burrs ?
Do you adjust your grind as grind cuz that’s going mess amount up surely but it says to do that to prevent messing up position of burrs
Tricky
Does machine no that extra coffee needed for bigger 2 cup puck ?
Do you have to select 2 cup or 1 cup pre dosing ?
Thank you
Hi Rainie, please check this video for dialing in your machine: ruclips.net/video/2_J3GiDttWQ/видео.html
Then check this one for how to make an Americano and Long Black: ruclips.net/video/Kkl4sO2l45w/видео.html
The "extra grind setting" just adds an extra +10 seconds to the grind.
If you choose 2 cups, then it will dose double.
Just try to start on the low side of the timer, and weigh your dose. Aim for 16 grams.
Hope those videos help. Tom
@@TomsCoffeeCorner hi thanks for your help Tom
From your vids ( excellent ) it shows you adding extra coffee to the puck
That’s great I had no idea one could do that as I thought it was all automatic doses according to settings chosen
Also any idea what to clean hopper and burrs with ?
I have had some issues with setting up in menu
Set most of them up as wished apart from the temperature part :(
Just must be a blip on my part
Also the puck got stuck in group head
Maybe beans not great or too fine
Set to 2/3 grind and 15 dose control
What is best dose for double please say 20 plus
Ty so much
You can start and stop the grinder on the Arte whenever you want. For me, the pucks sometimes also get stuck to the brew group. No big deal, I just remove them. Try for 16-18 grams. Cheers!
Hey where’s the tamper you mentioned? I don’t see it listed in the description
To be honest, if you use the OEM baskets, you need to stick with the included tamper, because those are smaller baskets. If you want to use the IMS basket, then you can get an aftermarket 51mm tamper. Cheers!
Hi Tom. Love your videos. I purchased this machine and really like it. 2 questions, I’m getting a wet puck with water pooling in the portofilter. Also, is it possible to clean the grinder? As I’m concerned that after a year of use I may end up with problems. Hope to hear from you soon. John
Hi John, I’m just starting to look into how to take this machine apart. I’ve got the one side off, but the top also needs to be removed in order to access the grinder. I will probably do a video on it soon enough. Thanks for the idea!
As for the water pooling, I’m not entirely sure what you mean. If the pock is wet, or you might just want to wait a little longer before removing the portafilter. I generally wait 1 to 2 minutes to do that. Cheers! Tom
This is the best review I could find when trying to figure out what espresso machine to buy. I am now the proud owner of one, thank you!! Does anyone know if it also supports water filter from Delonghi in the water tank, or just the softballs?
That is super kind of you to say, thank you! I always use Brita filtered water, so I am not sure. I do not believe this one can accommodate a water filter. Cheers! Tom
You are very good thanke you very much❤❤❤❤❤❤❤❤
Hi Tom, your videos are truly informative and you're always giving us some new perspective on the equipment and making us good home barista without breaking a budget.
My question would be since I own this machine for couple of months. My biggest problem is two consecutive single shots. Every single time pulling a second shot, machine stops maybe 20% earlier than the first shot before reaching previously programmed 1:2 ratio( same amount of coffee, same grinder setting). Do you have some similar experience?
Hi there! Thanks for your comment. Hmm, I don't know that I have experienced that. Have you measured the weight output? Is it really 20% less yield?
Of course the yield will vary a bit, especially if you change beans or grind settings, but if everything else is the same, I would expect a tighter tolerance.
@@TomsCoffeeCorner I know, that's a bit strange. Actually yes! 12.5g in , 25g out, second shot usually stops at 20g. Something like losing its power for pulling a shot till the end. We'll see, thanks!
@@ZK-kt5sgmight be getting higher temperatures with the second shot, making the yield lower
@@cyberpope2137 Exactly, after steaming, it is mandatory to bring the temeprature down by flushing the group head.
This badboy costs 1000 euros here in Korea. Looks good at 500 but that's rough. Lucky European bastards.
Oh man sorry to hear that. Do you have any cheaper alternatives there?
@@TomsCoffeeCorner Im doing my best to find one but nothing quiet yet :')
Hey, two questions.
Can you place the portafilter properly under the gridner without using this aid?
Can you buy additional portafilters that fit in this machine? Are there certain standards to this?
Thanks in advance!
Hi Maron! Sure, you can use the grinder without the funnel, but using the funnel is much better. It avoids mess. I have found an aftermarket portafilter for this machine from Neouza. I have it linked in the description. Cheers!
Do you have any idea if the internal boiler is made of solid bronze?
It's actually a thermoblock, so stainless steel lines, inside an aluminum heated block. Cheers!
Hi Tom, thank you for your video! Do you think that the hand of this machine is enough to steam the soy milk in a proper way?
Hi Lorenzo, I have not tried soy milk, but it should be the same process. Just make sure the milk is nice and cold, before steaming.
I wanted to buy it yesterday but the two botones are not good they broke so easy
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Hi. Great video. Brand new machine, straight out the box, but the pressure gauge doesn’t move at all. I am getting a decent espresso though. Good tiger stripes on it. Bizarre.
Hey Mandy, that's perplexing....perhaps the manometer is kaput inside, or perhaps the needle has become unthreaded inside the manometer. Obviously, you are getting decent pressure if espresso is coming out. If you contact Delonghi, I bet they can help troubleshoot.
Thanks for watching!
Hello! thanks for the video, really helpful. We used to have the delonghi dedica ec685M but broke a few weeks ago. Husband took it apart and it turn out that the plastic bit inside broke due to pressure, anyways the issue was that water was escaping from under the bottom of machine.
So now we are looking at this model you are reviewing. Can I ask till what temp do you steam your milk to? With the dedica I always used to use a temp wand and used to steam it up till 70 degrees Celsius. I’m wondering because I’ve never been able to pour it so nice like you to make a nice design. Many thanks. And hello from UK 🇬🇧
Hello there! Sorry to hear about your Dedica. I steam to around 60-61 degrees C. If you heat it up too high, it will break down the texture again, and become soupy. It is better to err on the side of too cool, rather than too hot. Cheers, and greetings from Germany!
Well just the fact that you can't get into the machine to take burr grinder out to clean is one major flaw.. If you use oily beans you need to clean those burrs or you will be sending it off for service and repairs !!!
I know, I know. But you can take it apart if you need to. It's not that bad, maybe 10 minutes. Check out the video I did on it: ruclips.net/video/Nqwr1eMrKg8/видео.html
@@TomsCoffeeCorner One really shouldn't have to disassemble the machine like that, unfortunately it's a huge deciding factor not to buy,.. I'm actually very surprised at this by such a high end brand
🤷♂️ I still quite like it. I don’t think everyone will be taking the machine apart. You can clean with “Grindz” too. Cheers! Tom
Your videos are coming in HANDY! We just unpacked our machine today - I’m hyped - can’t wait to learn all the things! Thank you so much for your PERFECT PERFECT videos ❤
Thanks so much for your kind feedback! Have fun experimenting with your Specialista! Tom
Really helpful, now Amazon and BBY have it on sale for $500 USD.
I know, that’s a great price!
Amazon Review. I have been exploring a lot of options to upgrade my coffee machine; and this review made it super easy to make up my mind.
Glad it was helpful Mohammad! Thanks for watching and cheers! ☕️
Hey Tom, you mention the link for the Tamper, what size? 51 or 53? Thanks!
Hi Pete, it is 51mm. But the OEM one that comes with the machine is fine to use with the OEM baskets.
@@TomsCoffeeCorner sounds good! Can’t wait.
Are double baskets not only if you make coffee for 2 cups? and single for 1 person?
Double baskets just have a higher yield. You can use a single as well. Just depends how much caffeine you want. Cheers!
@@TomsCoffeeCorner Hey Tom, thanks for your answer. I got it new yesterday but i still dont fully understand the machine haha. I have another question. I read online that a normal americano holds around 18g of coffee, if i put that in the double basket and press on the 2 ( wich seems for the double basket ) i get 2 americanos, should i just put it on 1 or is that only for a single basket?
Tom, how would you value Arte model over Prestigio with 19bar pressure?
Hey Kuba! Well, I like the Arte model for its economical price. They will both provide the same pressures. 19 bar is a marketing term.
The prestigio has the integrated tamper lever, a nice steam dial, and is dual boiler so that you can steam and make espresso at the same time. But it also costs 2x more. I think the Arte is more handsome, and costs way less, which is why I reviewed it. Cheers!
Have you try the sage barista express? What is better in you opinion?
Yes, I also have the Barista Express. Should I do a comparison video? I think they are kind of neck and neck, but I like the internals of the Delonghi more. The pressurized water tubes for example are held onto the connectors with a metal grommet and metal clip. The Sage/Breville are held on with cable ties. At least that is how the Bambino Plus is. I think they are both pretty good machines though.
Yes i think they are on the same level, but i’m scared about the integrated grinder of both the machine. Maybe is better buy a grinder like the eureka specialita (like yours) and a used machine like the sage bambino plus.
@@gianlucaugolini3796 Well, the Specialita is going to be way better than either of these grinders. But I think this machine is appealing to a different sort of customer. For the price, I wold suggest the Gaggia Classic Pro over the Bambino Plus, but it depends on your budget. Do you make lots of milk drinks? The Bambino is better at that for sure. But for espresso, the GCP wins.
@@TomsCoffeeCorner Agreed! I take only two cappuccino in the morning and two coffee in the evening, the bambino plus costs 450€ and the gaggia 410€ in italy. There’s a big problem of the gaggia for me, I don't like it aesthetically for the house 😂
Hey Gianluca! Oh too bad you don't like the aesthetics of the GCP. I do like it, but my wife doesn't. What do you think about the looks of the Specialista Arte? It's only €500 in Germany. Or do you prefer the looks of the Barista Express? That one is similarly priced.
Can you use ESE pods with this machine?
Mine only came with unpressurized baskets, but if you have a Delonghi pressurized ESE basket lying around, that would likely work. Or look here: amzn.to/3OqdMfa
Hey, Tom! Great review! Hope you're seeing this. My old EC685 is beginning to act up (which isn't so strange after 10 years or something), and I'm considering replacing it with the Arte. How much of an upgrade do you think it would be, especially looking at the steam wand? The 685 has always been overperforming for the price in my opinion (I paid less than 150 usd for it back in the day), but the steam wand is far from amazing. Although you didn't seem sold on the Arte's wand either?
Also, if there are any other manual machines in the same price class you'd rather recommend, I'd love some input. Cheers!
Hmm, how much are you looking to spend, and which market are you in? What grinder do you have? Cheers, Tom
@@TomsCoffeeCorner I'm not looking to go a lot above 500 usd, and I understand that anything below that might not be advisable for a manual or semi-automatic machine anyway. I'm using a Bodum Bistro electric grinder (with blades, no dosing). I've been weighing 11 g of what I *believe* to be a good grind, with what I feel is a good tamper, and the puck is still more of a wet mush than an actual puck. It used to be more compact, so the machine probably isn't putting out as much pressure as it used. I've descaled, of course. But after improving my barista skills over several years, I think I may be due for an upgrade. I could buy the Arte now, or save up and get the Breville Barista Express Impress in a few months
@@TomsCoffeeCorner I live in Norway, so just assume the machines will be as expensive as possible (lol). I can get a discounted Arte at around 400 usd now, which is 100 less than retail. There's also the Graef Milegra at around 500, previously 1000, but I'm having a hard time finding reviews on it.
Considering that my grinder is kind of basic, I'd probably prefer a machine with an integrated grinder, but manual steam wand. Unless there's a very good combo of a fully manual machine and a grinder in the same price range that you'd recommend?
@@TomsCoffeeCorner Okay, so the Barista Express was just lowered to 600 usd (150 down), I think I might actually go for that one!
Just bought this model. Will try it
Great Video Tom!
Due to your videos and explanations I bought this machine!
Can‘t wait to see more👍🏻
Glad to hear it, Michael! I hope you have fun with this machine. Please check out my other videos on how to steam milk and how to get the right pressure for your extraction. Cheers!
Hi Tom, thank you for all you amazing videos. I have just 1 question regarding the comparation vidoe between Delonghi La Specialista Arte and Sage Barista Express. When will it be uploaded? Which one do you prefer? Best Regards Henrik
Hi Henrik, thanks for the request. That video is on the list. They both have pros and cons, but I have to test the Sage a little longer before making a comp video. Cheers!
@@TomsCoffeeCorner Hi Tom, thank you for your quick reply - I will look forward to see the test so I can decide which one shall be my first espressomachine. Do you think it will be in 1 week or 2? Cheers!
@@henriklundhansen6835 I am gonna try. Seems like lots of people wanna see that comparison.
@@TomsCoffeeCorner Thank you mate 🙂
Hi Tom! Liked the video and was actually expecting to hear your opinion on what your think about the closest competitor brands, like Sage etc. What is your personal opinion..Sage Express VS DeLonghi Arte?
Hi Aleksandar! Well, I wanted to compare the Arte to the Express. So I bought one used, that was leaking. I thought it would be an easy fix, but it had leaked so much, that I would have had to have replaced the pump, the 3 way solenoids, and who knows what else. So, I sold it as broken again.
I have seen a lot of Sages with leaks on the used market. I know Sage makes an innovative product, but that does give me an off feeling. Maybe someday if I get my hands on a working one, I will compare. Cheers!
@@TomsCoffeeCorner thank you so much for the fast reply! Well, the Sage didn't quite give me a good impression after reading this :) I understand and hope for another video from you with some kind of comparison.
All the best!
@@aleksandarkocovski6939 Thanks Aleksandar. I don't want to influence anyone necessarily. Sage does make a cool machine. But maybe just look on your used market for broken Sages vs broken Delonghis, and then you can make an informed decision. Cheers!
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Can you use ground espresso with this machine?
Hi Michelle, I wouldn't really recommend it. It does come with a grinder, so I suggest to get some beans 2-6 weeks off of roast date, as they give the best extraction.
LELIT Anita PL042TEMD is better ?
I am guessing the grinder will offer more range, and the espresso group is probably heated, which is another advantage. I do prefer the design of Delonghi though.
I wish I got one:)
Can you make hot chocolate with this machine
I make hot chocolate for my kids with all my machines, this one included.
Just wondering I'm very new this will be my first coffee machine you mentioned you can't vlean the grinder as a con. Is it something that needs to be cleaned?
Right. Well it depends on the beans. Really dark, oily roasts will kind of gunk up your grinder relatively quickly. So I would suggest anything other than that. And since you cannot take the grinder hopper off, you can use these to help clean your grinder: Grindz: amzn.to/3N5EPbm
Tom are coffee beans delonghi sells safe They are dark roasts but would trust be fine Is Puly crystals sage to use ?
ok the beans holder turns me off enough because you cant take it out to wash
I agree with you on that point. Just part of my honest review. I’m going to dig into it, and see if there’s any way to get it off.
Hi. Enjoyed the review. I own the delonghi dedica and I was looking to upgrade my machine. I was looking to spend around 5-600 us dollars. This one caught my eye because it looked like a good machine, and I've never had any issues with my dedica. I wanted to ask you if there are any other espresso machines with similar price/features to this one that you could recommend. Also, do you have to use the funnel when grinding and tamping with this one? If you dont use it, does it make a mess when grinding? Thanks.
Hi there, and thanks for the feedback! I would suggest either this, the Barista Express, or the Lelit Anita, but that depends on which market you are in. Cheers! Tom
@Tom's Coffee Corner Hi. Thanks for the suggestions. Happy Holidays!
You too!!
Hi my grinder stop working pls help
Hi there! You can investigate the grinder here: ruclips.net/video/Nqwr1eMrKg8/видео.html