Amazing Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
The video is well produced and interesting, as always. However, the product itself looks unappetizing and the sanitary conditions at the factory are not at the high level I would have expected. You can see old product sitting around, discolored from bacteria or mold, right next to where new product passes by - the machinery must not be cleaned very often. As for the recipe at the end, why would you boil them? The nice crispy texture that the seitan balls would have had after deep frying is lost, and the end result will just be deflated and mushy. With meat, the recipe would have worked better, since it retains a palatable texture after being boiled.
I was referring to that comment saying the cooking ruined the cripsy balls, it's not about the seasoning, the crispy balls are meant to be cooked.@@artofrepetition
This video is a great example of why you should make your own at home. From the mediocre quality to the unsanitary conditions. It's fairly easy to make yourself.
Amazing
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
日本でも麩を食べます。油で揚げた麩は食べたことないけど、揚げ玉とほぼ同じ原料だから料理にコクがでて美味しそう〜
Very good 👍
麵筋多變化❤
水島太太！大木博士！
DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦
Thank you my friend🥰
awesome smart machines
麵筋真的很好吃，又香又Q
麵筋好吃
regular flour or gluten flour?
The video is well produced and interesting, as always. However, the product itself looks unappetizing and the sanitary conditions at the factory are not at the high level I would have expected. You can see old product sitting around, discolored from bacteria or mold, right next to where new product passes by - the machinery must not be cleaned very often. As for the recipe at the end, why would you boil them? The nice crispy texture that the seitan balls would have had after deep frying is lost, and the end result will just be deflated and mushy. With meat, the recipe would have worked better, since it retains a palatable texture after being boiled.
Have you tried eating "the nice crispy" balls without cooking? they are taasteless.
@@kian8382 have you seasoned the ingredient you cook
I was referring to that comment saying the cooking ruined the cripsy balls, it's not about the seasoning, the crispy balls are meant to be cooked.@@artofrepetition
This video is a great example of why you should make your own at home. From the mediocre quality to the unsanitary conditions.
It's fairly easy to make yourself.
哇台灣美食工廠讚哦
正統的土豆麵筋就是是洋芋炒麵筋
DESCONFIEI DESDE O PRINCÍPIO.
Where can I buy the machinery from?
我們家喜歡這個，謝謝分享！
請問有網購哪裡可以買？
您好！
因為工廠出售給其他企業較多～～
零售的話可以致電到他們公司訂購唷💪
👉05-2263978-9
為什麼沒有全程戴手套？會滑嗎？
成份單純 ok可以吃
很好吃沒錯，問題這人為何沒戴手套，如果剛好有人手受傷，又沒戴手套～～衞生要把關好
We have in Arab people like this we eat with honey try to but honey or sugar or any sweet and eat
我唸中正大學時，都跑去警衛室買他家的果凍
對！他們有賣果凍😂
原來麵筋是用炸的～
也有不是 炸的；麵筋 是 碳水化合物
The sanitary conditions could be much better 😵💫
原本就不吃麵筋的我，現在更確定不吃了
你所吃的食品大都 都是這樣加工流程的哈哈 都別吃好了
@@的好-s5o 不是加工的問題，是味道的問題
@@的好-s5o好的
要用熱水燙去油污，不要常煮，一年煮一次就好了😂😂😂😅😅😅😊😊😊
@@joey2567味道問題的話那跟這部影片有什麼關系
洗掉的澱粉水最後去哪了 沒播
無筋麵粉（ Gluten-free flour)
체코. 부르착
wow
請問這間的麵筋跟麵輪哪裡買？
上次看你們拍這間找到官網但沒有賣
想買給家人吃，謝謝
我看新聞 一些台灣大廠牌的麵筋都是他們代工的
一般傳統市場的素食材料專賣店和傳統雜貨店都有喔。
謝謝 我找看看！
您好！
因為工廠出售給其他企業較多～～
零售的話可以致電到他們公司訂購唷💪
👉05-2263978-9
@@lemon_films 謝謝
저걸 맨손으로 하다니 ㅡㅡ
好黑的油
沒戴手套直接拿麵團⋯⋯
真脏😂😂😂
Nope i dont recommend to any
No proper hygeine
So muh of oil rust in those machines
到底是誰想出這麼垃圾的食品