I'm from Bremen in Germany. The Hachez chocolate manufacture is nearly in the center of the historical part of Bremen (city). It is expensive chocolate and there are soo many kinds of it (also some with special flavours, like in the video).
As a German I love to finally see you guys try German stuff. And your pronounciation is so good :D Also, seeing you eat and enjoy the tomato mackarel I have to tell you... I used to eat that all the time on bread! So delicious. なつかしい
What a happy video! It's so much fun to watch you enjoying the new tastes and sharing your impressions. You're always so considerate of one another. 👍🏼 I think all of it must taste great, by your reactions! I'm so sorry to hear of the loss of life and extensive damage from floods in Kyushu. I am simultaneously thankful that you three are not in danger. If you have any friends or relatives in that area, I pray they are okay. 🙏🏼
I love how positive you are, Shinichi san! You always express how happy you are about something, when something brings you joy. I too love those canned fish in oils and tomato sauce. ❤️ We have them in Hungary as well. Great, fun review! Best wishes to you two and Justin! 🙏😊
Sorry to be so off topic but does anyone know of a way to get back into an instagram account? I was stupid forgot the account password. I would love any help you can give me.
That fig and mustard seed "sauce" and cheese combination is actually not that odd; if you've ever had a good classic cheese platter, it usually also includes fresh and/or dried fruits, nuts, jams and/or jellies. That fig/mustard sauce looks pretty much like a jam. 😊 You can also find similar combinations with more "gourmet" grilled cheese. A good quality cheese + thin layer of some type of fruit spread inside = yummy grilled cheese! Even a sharp cheddar with some slices of tangy crispy green apple is great!
I just realized that I hadn't subscribed and I know I was and was getting notifications but hadn't for awhile if that makes sense. I love Tabieats. I'm 63 and not so savvy with new technology so forgive me. I've been watching Tabieats ever since I discovered it on RUclips. I'm half Okinawan and Italian and love it when you guys taped on Okinawa and Okinawan cuisine. I watch your Okinawan videos over and over. My dream is to go home to Okinawa after 30 years. Thank you, Satoshi san, Shinichi san and Justin for keeping me same during the shutdown. 😽
greetings from germany. your german pronounciation is very, very good. you guys seem very cool, like your videos. Edit: You are correct, Pepperoni has nothing to do with pepperoni sausage. it is just green chili-peppers.
8:20 That's how real mustard looks like! I remember my grandma rolling a cannonball in a bowl to crush the mustard seeds and make her own mustard. The traditional mustard from my grandma's area is sweet and hot at the same time with visible grains/seeds in it - not at all like the yellow stuff you get at McDonalds...
I live in the Cologne area as well, now I am curious! Kieler Sprotten are from northern Germany though, Kiel is a city in the north. The fish is delicious as is, but also on bread, rice, any other starch, or even a bed of salad. 😉 I just recently tested a variety of them, from honey mustard sauce, curry mango sauce, to horseradish cream sauce. That was interesting. 😄 For stronger beer from this area, I recommend trying Bitburger Pilsener! People who find Kölsch to be too light, usually love Bitburger. My boyfriend for example. 😁 I just checked, you can buy Hachez chocolate in the supermarket, to answer your question. Oh, and if you ever come to Cologne, go to the chocolate museum and visit one of the beer breweries, I think you would find that interesting. All the best to you guys!
The 1516 refers to the purity law, not how old the brewery is. Reissdorf brewery was actually founded in 1894. But there are old breweries. The oldest brewery in Germany is Weihenstephan which was founded 1040. The ten oldest breweries in Germany were all founded before 1266.
Kölsch is a very unique beer style. (Pronounced more like "Coal-Sh" Or "Kool-sh") It's an ale/lager hybrid. It can actually be fermented at a wider range of temperature than most other yeasts strains. The colder it is, the more lager-like it is and the more warm it is, the more it develops fruity ale-like characteristics. It isn't a super popular beer style compared to other German beers or thirst quenchers like Pilsners, but it provides a very unique break from something that might be too one-dimensional.
Not as widely popular I would say. In Cologne and the Rhineland it is by far the most popular type of beer (I live at the border between the Rhineland and the Eifel and here it is almost a religious war between Bit Pilsner and Kölsch drinkers. The once affiliating their families with the Eifel will only drink Bit and the once affiliating their families with the Rhineland will only drink Kölsch - and both will claim the other is the worst thing past D*sseldorf Altbier, which is commonly hated with passion and tradition by everyone)
I live in the hometown of Hachez! :) Once, when I was new in Bremen, I walked through a street, passed a factory and ... it smelled soooooo delicious! It was Hachez! Wonderful! Unfournately they do not longer manufacture the chocolade and pralinés in Bremen anymore but in Poland. Oh and I love Fig-Mustard too! :)
Kölsch was brewed FIRST (obergärig) in the EARLY middleages.... bavarian beer followed some centurys ago ... and german lager beer followed too.... so when you want to try REAL GERMAN BEER... just go to cologne.....
Hooray! a food haul review :) Never been to Germany/Cologne myself, I think it all looked great. I like how shinichi broke off a piece of 2nd chocolate while half of it was already broken hehe
German here: They sent you some nice stuff :-) This is all prducts that you find in the regular supermarket BTW, the chocolate is one of the more fancy, expensive brands, but still in the normal price range. Good idea to use these canned fish products with pasta, I will try that eventually.
The first fish are Brisling sardines. Also called sprats. Great with Ramen, particularly spicy ramen. I told you in a past comment you should try a tasting of Canned Fish. Much better than expected. Try with Swedisg or Finnish rye flat bread and a bit of hot sauce.
For which country do you state that? Obviously not for Germany. Bell pepper would be "Paprika" en.wikipedia.org/wiki/File:Green-Yellow-Red-Pepper-2009.jpg "Peperoni" or "Pepperoni" is used for the hotter peppers, like chili peppers: en.wikipedia.org/wiki/Capsicum#/media/File:Cubanelle_Peppers.jpg I've never heard anybody in Germany refer to a salami as "Pepperoni", that's just an american thing. And if you'd order a "Pepperoni-Pizza" in Germany you'd ALWAYS get a pizza with chili peppers, nothing else.
Kölsch is like Champaigne... is HAS to be brewed in Cologne..... there are MORE breverys in cologne than in WHOLE Bavaria.... so go to COLOGNE and test THEM ALL.....
As a German, the pumpkin seed chocolate is weird. Salt, ginger, chili by themselves are rather common for high-grade chocolates. But thee pumpkin seeds are just an odd addition I never came across.
Those fish conserves aren't really regional food. They're available all throughout Germany and they don't have roots in regional Cologne cusine anyway. Rügenfisch is actually situated on the island of Rügen! ;) The beer mustard was very interesting, never heard of it before. Thank you for teaching me about the regional cuisines of my home country. :D
Yes, Ginger and Seeds are very strange, never seen it here. But sounds good. One thingyou have to know about us germans: we try throwing everything into chocolate. I don't know why, but i love it. I never seen most of the things you had today, actually.
1516 isn't the date of the company's founding. It's the year the German beer law had been implemented as a rule for any brewer. You can find this date on any German beer.
I'm from Bremen in Germany. The Hachez chocolate manufacture is nearly in the center of the historical part of Bremen (city). It is expensive chocolate and there are soo many kinds of it (also some with special flavours, like in the video).
Ist schon geil wieviel Leute aus köln so wie ich auf Japan stehen und auch diesen Kanal lieben, love you guys.
Naja aber seit wann hat Köln mit soviel Fisch zu tun und ich dachte Kieler Sprotten kommen aus Schleswig Holstein und nicht aus NRW .?
As an American wgo took German classes from a German, for 8 years, I find your pronunciation sooooo good! Love this video
As a german i can say you are right Dayzee
Hi my Name is Iris ! I live in Germany ( Butzbach ) I really enjoy all of your Videos 🙌❤
As a German I love to finally see you guys try German stuff. And your pronounciation is so good :D
Also, seeing you eat and enjoy the tomato mackarel I have to tell you... I used to eat that all the time on bread! So delicious. なつかしい
Haha, I never saw someone apprechiate our canned fish like you two! You are too lovely!
What a happy video! It's so much fun to watch you enjoying the new tastes and sharing your impressions. You're always so considerate of one another. 👍🏼 I think all of it must taste great, by your reactions!
I'm so sorry to hear of the loss of life and extensive damage from floods in Kyushu. I am simultaneously thankful that you three are not in danger. If you have any friends or relatives in that area, I pray they are okay. 🙏🏼
Kolsch is top fermented like an ale but made to look like a lager. So it’s more malty than a lager as it’s brewed in same style as an English ale
I love how positive you are, Shinichi san! You always express how happy you are about something, when something brings you joy.
I too love those canned fish in oils and tomato sauce. ❤️ We have them in Hungary as well.
Great, fun review! Best wishes to you two and Justin! 🙏😊
Sorry to be so off topic but does anyone know of a way to get back into an instagram account?
I was stupid forgot the account password. I would love any help you can give me.
@Brennan Kohen Instablaster :)
japanese seem to be really good with the words that contain the "ä ö ü" in german! really good pronounciation for a foreigner!
I recognized that, too
Y'all are still my fave RUclips couple. Love your vids!
That fig and mustard seed "sauce" and cheese combination is actually not that odd; if you've ever had a good classic cheese platter, it usually also includes fresh and/or dried fruits, nuts, jams and/or jellies. That fig/mustard sauce looks pretty much like a jam. 😊
You can also find similar combinations with more "gourmet" grilled cheese. A good quality cheese + thin layer of some type of fruit spread inside = yummy grilled cheese! Even a sharp cheddar with some slices of tangy crispy green apple is great!
I just realized that I hadn't subscribed and I know I was and was getting notifications but hadn't for awhile if that makes sense. I love Tabieats. I'm 63 and not so savvy with new technology so forgive me. I've been watching Tabieats ever since I discovered it on RUclips. I'm half Okinawan and Italian and love it when you guys taped on Okinawa and Okinawan cuisine. I watch your Okinawan videos over and over. My dream is to go home to Okinawa after 30 years. Thank you, Satoshi san, Shinichi san and Justin for keeping me same during the shutdown. 😽
greetings from germany. your german pronounciation is very, very good. you guys seem very cool, like your videos.
Edit: You are correct, Pepperoni has nothing to do with pepperoni sausage. it is just green chili-peppers.
8:20 That's how real mustard looks like! I remember my grandma rolling a cannonball in a bowl to crush the mustard seeds and make her own mustard. The traditional mustard from my grandma's area is sweet and hot at the same time with visible grains/seeds in it - not at all like the yellow stuff you get at McDonalds...
So fun to see you enjoying these treats. Big smiles
I just adore you guys. Much love from Western Colorado USA. My son (who is a brilliant chef) uses the word “UMAMI” (spelling?) all the time lol.
I love your videos. Keep it up!
Makerel is also delicious in a tomato and green pepper corn sauce. At least thats the one i always get here in Germany and i live it :)
Kolsches are some of my favorite types of beer in the world
The first one is Sprotte,sprat in English,a type of herring,which my city Kiel is famous for,"Kieler Sprotten",I'm happy,you like it😍
Love! sprats!! So smokey and flavorful. A little spritz of lemon on top
I live in the Cologne area as well, now I am curious!
Kieler Sprotten are from northern Germany though, Kiel is a city in the north.
The fish is delicious as is, but also on bread, rice, any other starch, or even a bed of salad. 😉
I just recently tested a variety of them, from honey mustard sauce, curry mango sauce, to horseradish cream sauce. That was interesting. 😄
For stronger beer from this area, I recommend trying Bitburger Pilsener! People who find Kölsch to be too light, usually love Bitburger. My boyfriend for example. 😁
I just checked, you can buy Hachez chocolate in the supermarket, to answer your question.
Oh, and if you ever come to Cologne, go to the chocolate museum and visit one of the beer breweries, I think you would find that interesting.
All the best to you guys!
The fish is from RügenFisch. Its a manufacture on the biggest island of Germany, called Rügen. And its far away from Cologne at the Baltic Sea.
Pastafish
Everything looked delicious! I would love to try those foods
Everything looks omoshiroi! You both seemed to enjoy all of it! 👍😎
Everything looks interesting and good! Enjoy😊🤙
The 1516 refers to the purity law, not how old the brewery is.
Reissdorf brewery was actually founded in 1894. But there are old breweries.
The oldest brewery in Germany is Weihenstephan which was founded 1040. The ten oldest breweries in Germany were all founded before 1266.
Thanks for the info
Kölsch is a very unique beer style. (Pronounced more like "Coal-Sh" Or "Kool-sh") It's an ale/lager hybrid. It can actually be fermented at a wider range of temperature than most other yeasts strains. The colder it is, the more lager-like it is and the more warm it is, the more it develops fruity ale-like characteristics.
It isn't a super popular beer style compared to other German beers or thirst quenchers like Pilsners, but it provides a very unique break from something that might be too one-dimensional.
Not as widely popular I would say. In Cologne and the Rhineland it is by far the most popular type of beer (I live at the border between the Rhineland and the Eifel and here it is almost a religious war between Bit Pilsner and Kölsch drinkers. The once affiliating their families with the Eifel will only drink Bit and the once affiliating their families with the Rhineland will only drink Kölsch - and both will claim the other is the worst thing past D*sseldorf Altbier, which is commonly hated with passion and tradition by everyone)
*ones stupid autocorrect
I need to try those mussels!
I live in the hometown of Hachez! :) Once, when I was new in Bremen, I walked through a street, passed a factory and ... it smelled soooooo delicious! It was Hachez! Wonderful! Unfournately they do not longer manufacture the chocolade and pralinés in Bremen anymore but in Poland.
Oh and I love Fig-Mustard too! :)
Great pronunciation and lovely review
Everything looks delicious! Loved this video! Love both of you! Love you Justin!
Kölsch was brewed FIRST (obergärig) in the EARLY middleages.... bavarian beer followed some centurys ago ... and german lager beer followed too.... so when you want to try REAL GERMAN BEER... just go to cologne.....
Hooray! a food haul review :) Never been to Germany/Cologne myself, I think it all looked great.
I like how shinichi broke off a piece of 2nd chocolate while half of it was already broken hehe
Love German mustard...and the food! This was so great ... watching the combo of Japanese and German. LOVE IT!!! Great video.
I am happy to see that you finally get to try some northern German foods.
Y’all are the best
You guys make me laugh. 😺I love your passion with food. Hi, Justin❣❣❣😽
Kölsch! That brings back memories.
It all looks so yummy 😋
Are you having the floods were you are at ? Stay safe both of you
We are both well and not affected by the floods. Thanks for asking
Wow hahaha I love all of these! Looks deliciouss!!! Thank youuu You guys look so kakoi!! So nice to see this new video! These are great items :)
German here: They sent you some nice stuff :-) This is all prducts that you find in the regular supermarket BTW, the chocolate is one of the more fancy, expensive brands, but still in the normal price range. Good idea to use these canned fish products with pasta, I will try that eventually.
As an german American I loved this!
So nice. Thanks!
Hi Shinichi and Satoshi! My Dachshund, Monty, says hi to Justin!
Hey guys!!! You’re my favourite 😃🎉
This was a fun episode guys!
Hey guy's enjoy ur meal be safe God BLESS
Hello Shinichi and Satoshi how you doing good to see you wow Germany's food yummie thanks for sharing 👍❤️🏵️🥰
Shinichi : "First thing is always…"
Me : "Justin"
Shinichi : "Beer"
Me : " Oh "
And yup, in most European contexts, pepperoni means the peperoncino capsicum
Ahhh I see. Thank you for teaching us
It's peperoni with 1 "p" the means bell pepper 😉 Spicy salami is pepperoni
@@randomgirl192 We say hot Salami or spicy Salami (translated to our languages) 😉
Sugoii! Greetings from Frankfurt :)!
Awesome video!!
The cologne mustard is HANDMADE...... just go where they make it and look DIRECTLY into their production places: eg. Mosel or Cologne.....
Peperoni is closer to jalapeños
どれも美味しいそうですね！
Hello from Cologne!
Interesting to see north German food 😂👍 And by the way, Kölsch isn't a really good beer, it's similar to water ☝️🍺
You guys are awesome :D
Well thats something ive learnt today, Japan produces camembert! My favourite cheese, im sure its just as stinky!
I think pepperoni anywhere outside of USA is an actual pepper.
love it!
Justin wants fish!
Kieler Sprotten Sardinen in Oil i know and love
Really living in Düsseldorf. Loving Fish. Never tastet this Cannend Fish. Kieler Sprotten
The first fish are Brisling sardines. Also called sprats. Great with Ramen, particularly spicy ramen. I told you in a past comment you should try a tasting of Canned Fish. Much better than expected. Try with Swedisg or Finnish rye flat bread and a bit of hot sauce.
Try it with pickled vegetables.
I never before heard Justin bark! Maybe he was scaring off a burglar who was after your treats!
Sprotten are a special fish from the baltic sea.... there is notthing else on this planet... just enjoy....
Scombermix war in der DDR Bückware, und jetzt fressen uns die Japaner das weg! ;-D
Peperoni is bell pepper and pepperoni is spicy salami 😉
For which country do you state that? Obviously not for Germany.
Bell pepper would be "Paprika" en.wikipedia.org/wiki/File:Green-Yellow-Red-Pepper-2009.jpg
"Peperoni" or "Pepperoni" is used for the hotter peppers, like chili peppers: en.wikipedia.org/wiki/Capsicum#/media/File:Cubanelle_Peppers.jpg
I've never heard anybody in Germany refer to a salami as "Pepperoni", that's just an american thing.
And if you'd order a "Pepperoni-Pizza" in Germany you'd ALWAYS get a pizza with chili peppers, nothing else.
Kölsch is like Champaigne... is HAS to be brewed in Cologne..... there are MORE breverys in cologne than in WHOLE Bavaria.... so go to COLOGNE and test THEM ALL.....
As a German, the pumpkin seed chocolate is weird.
Salt, ginger, chili by themselves are rather common for high-grade chocolates.
But thee pumpkin seeds are just an odd addition I never came across.
Von Lindt gibt es Schokolade mit Salzlakritzstückchen. Klingt seltsam, schmeckt aber dennoch.
The first one looked like sardines
😺
Those fish conserves aren't really regional food. They're available all throughout Germany and they don't have roots in regional Cologne cusine anyway. Rügenfisch is actually situated on the island of Rügen! ;) The beer mustard was very interesting, never heard of it before. Thank you for teaching me about the regional cuisines of my home country. :D
I cannot eat raw figs and don't like the taste of dried ones. But Fig-Mustard-Sauce with cheese? Heavenly!!
Cheese should be eaten on toast.
Fusion of japanese and german = 💥💥💥 WW2 😅😅😅
"It's like Beer but it has the some kind of uh taste." Love you guys
Next serbian food please
Yes, Ginger and Seeds are very strange, never seen it here. But sounds good.
One thingyou have to know about us germans: we try throwing everything into chocolate. I don't know why, but i love it.
I never seen most of the things you had today, actually.
You don't get out much.
Pepperoni is a green pepper in gremany
„I‘ve never seen mustard like that“ I thought all mustard looks like that
Hachez is not a german chocolate its switzer chocolate
No. Hachez is from Bremen in Northern Germany
Never seen here in germany "Feigen Senfsauce"...Whats this? xD
Gibt es im Rewe und dem Label "feine Welt".
1516 isn't the date of the company's founding. It's the year the German beer law had been implemented as a rule for any brewer.
You can find this date on any German beer.
Sprotten are only in the Baltic Sea on our planet... ENJOY....
You should have used rice !dah!!!!@
Totally spoiled by that fucking dog.
German food is no food!
Wrong Goof !