Fluffy and Non-stick Sabudana Khichdi - Easy and Quick Recipe

Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings. It is a good source of carbohydrates, which provide energy. It is also a good source of fiber, which can help to regulate digestion and prevent constipation. Sabudana Khichdi is also a good source of potassium, which is important for heart health.
Use this simple 5 ingredient recipe to make delicious sabudana khichdi and start your day with a hearty breakfast. Pair it with a cup of Chai to get the beat of the flavour.
Side effects
Sabudana is low in protein, iron and calcium and has a high amount of carbohydrates due to which it has low nutritional value. Eating Sabudana for a long time may cause nutritional deficiencies. The high glycemic index of Sabudana might also affect diabetic patients by rapidly increasing blood glucose level.
INGREDIENTS
1 cup Dry Sabudana with 1 cup water, soaked over night
2-3 green chilis, finely diced
3 tbsp oil
1 inch ginger - grated (OR) 1tsp ginger paste
1 tsp cumin seeds
1 tsp chili powder
salt to taste
1 potato, diced small
Handful of peanuts
Squeeze some lemon juice when served. Enjoy!!