Mochi Muffin Day｜Matcha & Biscoff｜Gluten Free｜抹茶和焦糖饼干麻薯玛芬
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- Опубликовано: 19 окт 2024
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/ shujing_
/ nicolehxy_
Hello everyone welcome to my channel! (⁎⁍̴̛ᴗ⁍̴̛⁎)
Today I'm baking mochi muffin with Buttermilk Pantry's recipe. The original recipe is made with black sesame paste and I'm swapping with matcha powder and biscoff spread(failed). I hope you guys enjoy my video and please do not forget to subscribe to my channel and leave a comment down below! 🌈
Mochi Muffin
Ingredients:
30g unsalted butter (melted)
60g brown sugar
40g white sugar
1/4 tsp salt
1 large egg (room temperature)
180g tinned full fat coconut milk
1 tsp vanilla essence
8g matcha powder / 60g biscoff spread (?) / 30g black sesame paste
172g glutinous rice flour / mochiko flour
1tsp baking soda
black sesame seeds & white sesame seeds (optional)
Bake at 180°C with convection mode for 35-45mins // I baked mine for 35 mins
35 mins thinner crust
45 mins thicker crust
It is crunchy on the outside and soft and mochi-y on the inside. The shell softens over time due to its mochi nature so make sure to eat it fast or reheat it if it turns soft.
ZEN WONDERS HOJICHA POWDER Roasted Green Tea (Dark Roast)
ZEN WONDERS TAISHIRO Culinary Matcha
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Too cute when you eat biscotti muffin and questioned 😂
Shu Jing jie jie, i miss your baking videos! Finally you upload baking videos! I going try make!
what can i use instead of the coconut milk?
According to buttermilkpantry, you can dilute coconut cream with some water, but the outcome may be a little bit different. Canned coconut milk will still be the best choice.
下次一起 bake 👩🏻🍳👩🏻🍳
Ok! 😋😋
Omg where did you get that hojicha? 😻
Zen wonders, use the link in my description box to get 5% off coupon! 😆
真的好吃吗
你试一下就知道😏