Hi you can solve this by using a paper towel folded in half in front of your burgers when sealing them the paper towel will absorb the the excess liquid. Don't worry about the paper towel staying in the bag it will not harm your meat. Love that you are showing what can happen when using a new sealer please continue to do your demos .
You did a great job, and I'm glad you had the issue with the hamburger meat. That way we know what to do when sealing ground meat, beef, or pork. BTW, glad I found your channel, continue to do more.
I just bought one at Walmart and I to want the attachment for the mason jars. I have been freeze drying alot of my foods ( our church h bought a commercial free,e drying for all of us to use, so I want to use this sealer for when I open the mylar bags and want to reseal them. I am going to tag you so when you get the attachment for the mason jars, I want to watch.
This thing is absolute junk. Lasted maybe 150 seal cycles and pump diaphram is shot. No parts available. Yes we bought and changed the seals... overpriced junk
If I might make a suggestion. Your kids are cute but I just want a tutorial and you talk way too much about irrelevant things. Sorry but it was annoying. You probably would get a lot more thumbs up!
I like that you had your kids in it and that it’s safe for them too use. If someone doesn’t like hearing your kids double tap to the right and it will fast forward 10 sec.
Of you read the manual it says to freeze the meats for an hr or 2 before vacuum sealing so that doesn't happen with the blood
Hi you can solve this by using a paper towel folded in half in front of your burgers when sealing them the paper towel will absorb the the excess liquid. Don't worry about the paper towel staying in the bag it will not harm your meat. Love that you are showing what can happen when using a new sealer please continue to do your demos .
Thanks for the tip. It worked great!!!
i needed to see that hamburger demonstration. those parts were important to me and how i would use this.
thanks for leaving it in.
You did a great job, and I'm glad you had the issue with the hamburger meat. That way we know what to do when sealing ground meat, beef, or pork. BTW, glad I found your channel, continue to do more.
Thank you for making this! I am looking at buying one of these and you really helped me to see what works.
I would freeze the patties until they at least the juice start to froze before vacuum and seal.
I just bought one at Walmart and I to want the attachment for the mason jars.
I have been freeze drying alot of my foods ( our church h bought a commercial free,e drying for all of us to use, so I want to use this sealer for when I open the mylar bags and want to reseal them. I am going to tag you so when you get the attachment for the mason jars, I want to watch.
I found one of these at a thrift store for 6 bucks.❤
Nice find!
The top edge of the bag needs to dip down into the slot for any liquids to be collected.
Hi, do you know if you can seal coffee bags and aluminium bags?
I have never tried that personally but I do believe people have done it. I don’t know why it wouldn’t seal since it’s just a heat seal.
@@HappyHumbleHome nice, thank you, I'll have to give it a go!
Thank you. I'm working with my grains and dehydrated garden produce.
Thanks for video
This thing is absolute junk. Lasted maybe 150 seal cycles and pump diaphram is shot. No parts available. Yes we bought and changed the seals... overpriced junk
If I might make a suggestion. Your kids are cute but I just want a tutorial and you talk way too much about irrelevant things. Sorry but it was annoying. You probably would get a lot more thumbs up!
How rude!
I like that you had your kids in it and that it’s safe for them too use. If someone doesn’t like hearing your kids double tap to the right and it will fast forward 10 sec.