you know what it is as well, this is filmed so much better than some RUclipsrs that have been here for so long. It’s done meticulously, with intent - it’s really just enjoyable.
You’re videos are SOOOOOOOO PROFESSIONAL. You filmed this so well. This is like a pro chef video. Wow you need to be the face of these big brands. I wish you the best of luck Lochan
My boy!! Two cloves always means ten. LOL. I completely felt you on that. We're going to take on your tips, and make this recipe soon. It looks great, and the consistency looks spot on! I'm loving the closeup shots being on the side of the screen. They're not obtrusive. And, I'm incredibly impressed how natural you are talking to the camera and cooking, while keeping viewers engaged. That's not easy. You're really off to a great start, Lochan!! You need a hashtag, so when people start making your recipes, they can easily share them with you on social media. Looking forward to your next one!
That looks really good. Whitney, you need to come defend your cooking skills now😂 a redo of pasta marsh without Sammy of course, or a Nigerian delicacy
I just made this. It's giving... it's just GIVING 😂 Lochan the flavour is amazing and I can cook but defo learnt some new skills. Looking forward to more recipes
Absolutely love the format of these videos… the close ups when needed, the lovely kitchen aesthetic and just the overall effort put into everything!!! Big ups to you because we’re loch’d in😂
You did exactly what I was thinking about from the last video, showing the basics, so important for good, even cooking. I know your repertoire is going to increase exponentially! Extremely engaging young man, very well done!👏🏾
I love your videos and they are professional looking already which says so much about you. I don't like to be the dorky chick but I can't help myself as I just learned this last week and now I can't see chopped garlic without thinking about it. So.....Cutting a garlic clove breaks its cells and releases stored enzymes that react with oxygen. That triggers healthy sulfide compounds, such as allicin, to form. Letting the chopped garlic stand for 10 to 15 minutes before cooking allows the compounds to fully develop before heat inactivates the enzymes.
Thank you Lochan for this recipe which looks to be super good 😊😋. I would really like Whitney to make us videos of recipes that she knows how to do too, either on your ytb channel or on her own channel if she makes one 😅☺️. Afterwards, I love lunch, but it would be interesting to let us discover recipes for desserts, cakes and pies on your channel 🥧🤤. Otherwise I love the very good advice you give us in relation to the sip of wine to drink when you use it for the recipe, cheers 🍻 😅! I wish you a nice day and and I can't wait for the next delicious recipe 🤤😊!
Your knife is blunt Lochan , you should sharpen your knives before you prep cutting your veg , just a tip from a professional chef , but I think your content is amazing and by you doing this a lot more young men will get in to cooking for themselves and potential partners! Doing good for mankind 👏🏾👏🏾
i don't normally want to make things I watch people make, but you come across so authentic and trustworthy I'm putting my faith in you!! Making this tomorrow p.s your kitchen is simply SUBLIME
This is so good! What I love about this is it’s not intimidating, anybody can learn from you and the quality is cleeeaaann 👏🏻 so relaxing having this on in the background. Well done!!! I think you have a career in this, no joke
Breakfast is my favorite meal actually and I like savory. Thanks for another great video! Things I love about your new channel are: video is amazing (love the close-ups), its simple to follow but very flavorful recipes i don't know how to do, ingredients listing, we're learning together, anddddd so far you're getting content out consistently lol (woohoo 2 whole weeks!)!! Lochan that flavor!
Love this video!! Thank you so much for the detailed description!!!! Also, thank you so much for showing the basics of how to cut ingredients etc. not a lot of people do that. It’s really helping me learn to cook :)
One tip I would recommend is changing the order in which you added the veggies at the start. Onions cook faster compared to the carrots and celery. I would suggest doing carrots first, celery and then onion. That way the onions don’t burn
Lochan, we are here for you, not because you were on Love Island, although thankfully LI led us to your lovely spirit. And of course we love Whit! Most real and authentic thing ever to come from Love Island. Love that.
I WANT THIS MAN ON THE FOOD NETWORK RIGHT NOW!!
IMMEDIATELY 🗣🗣🗣!!!! *in Zach's voice *
you know what it is as well, this is filmed so much better than some RUclipsrs that have been here for so long. It’s done meticulously, with intent - it’s really just enjoyable.
💯
Almost therapeutic ! 🙂
Took the words from my mouth. Very aesthetically pleasing. Lighting and sound is on point.
Right! It’s giving food network 😭
This relationship wont lost 😂😂 it’s just the sex
You’re videos are SOOOOOOOO PROFESSIONAL. You filmed this so well. This is like a pro chef video. Wow you need to be the face of these big brands. I wish you the best of luck Lochan
Get this man a Hello Fresh sponsorship!!!🤩
My boy!! Two cloves always means ten. LOL. I completely felt you on that. We're going to take on your tips, and make this recipe soon. It looks great, and the consistency looks spot on! I'm loving the closeup shots being on the side of the screen. They're not obtrusive. And, I'm incredibly impressed how natural you are talking to the camera and cooking, while keeping viewers engaged. That's not easy. You're really off to a great start, Lochan!! You need a hashtag, so when people start making your recipes, they can easily share them with you on social media. Looking forward to your next one!
Can I just say, I LOVE YOUR VIDEO DESCRIPTION! It's so detailed! Well done! Also, ask Whitney to make you Jollof Rice! 😀
😂
That looks really good. Whitney, you need to come defend your cooking skills now😂 a redo of pasta marsh without Sammy of course, or a Nigerian delicacy
Yeah Whitney come outside . You have 1 week to respond 🤣🤣🤣
I love how it's not rushed so we can follow along step by step. Keep the recipes coming!!
if this doesn't get me a girlfriend like Whitney then I'm suing😂😂
I just love lochan I hope Whitney and him go the long distance. Stick with RUclips lochan that’s where success is.
he’ll be the cutest dad ever.
love how u don’t edit anything out!! thank you for this recipe!!
Thanks for adding the background sound. Another great video, looking forward to the next one 👏🏽👏🏽👏🏽
I just made this. It's giving... it's just GIVING 😂 Lochan the flavour is amazing and I can cook but defo learnt some new skills. Looking forward to more recipes
Absolutely love the format of these videos… the close ups when needed, the lovely kitchen aesthetic and just the overall effort put into everything!!! Big ups to you because we’re loch’d in😂
I don’t wanna cook it, I just wanna eat it. 😅
you're a great cook, video quality is great and youre very engaging!!!!! gonna go far w this keep it up im enjoying this ❤
You did exactly what I was thinking about from the last video, showing the basics, so important for good, even cooking. I know your repertoire is going to increase exponentially! Extremely engaging young man, very well done!👏🏾
Wow he is a master chef 👨🍳 good job lochan. Please keep it coming ❤
I love your videos and they are professional looking already which says so much about you. I don't like to be the dorky chick but I can't help myself as I just learned this last week and now I can't see chopped garlic without thinking about it. So.....Cutting a garlic clove breaks its cells and releases stored enzymes that react with oxygen. That triggers healthy sulfide compounds, such as allicin, to form. Letting the chopped garlic stand for 10 to 15 minutes before cooking allows the compounds to fully develop before heat inactivates the enzymes.
Aww Lochan is a sweetheart . I'll try that recipe. I love pasta
Thank you Lochan for this recipe which looks to be super good 😊😋. I would really like Whitney to make us videos of recipes that she knows how to do too, either on your ytb channel or on her own channel if she makes one 😅☺️.
Afterwards, I love lunch, but it would be interesting to let us discover recipes for desserts, cakes and pies on your channel 🥧🤤. Otherwise I love the very good advice you give us in relation to the sip of wine to drink when you use it for the recipe, cheers 🍻 😅! I wish you a nice day and and I can't wait for the next delicious recipe 🤤😊!
Love this so neat professional feels like I’m watching the food network
Thank God for notifications. Keep those menus coming ... Love love love 💜💜💜💙💙💙💖💖💖
Your knife is blunt Lochan , you should sharpen your knives before you prep cutting your veg , just a tip from a professional chef , but I think your content is amazing and by you doing this a lot more young men will get in to cooking for themselves and potential partners! Doing good for mankind 👏🏾👏🏾
We love pasta bolognese well done, it looks yummy 🤤 and 🤩
We have been waiting for this to drop! Excited to make this 🤤
i don't normally want to make things I watch people make, but you come across so authentic and trustworthy I'm putting my faith in you!! Making this tomorrow p.s your kitchen is simply SUBLIME
I got worried for a second😂. Can't wait to watch ❤👑❤
Watching from California. Big fan of you and Whit! Love the videos!
I’m more of a snack person but I’d prolly choose Dinner as my fav meal.
Food network needs to give you your own show #loch'dIn
This was a great cooking lesson. I actually feel like I can make this! I also really appreciate the length- makes it easy to follow along🤗.
This is so good! What I love about this is it’s not intimidating, anybody can learn from you and the quality is cleeeaaann 👏🏻 so relaxing having this on in the background. Well done!!! I think you have a career in this, no joke
i think a overhead camera(stick a gopro on the ceiling?) would be a great addition.
Meal prep ideas for work lunch would be good too.
Whitney really did win ☺️
i actually learned so much from this! excited to try making it :)
Second
Love the garlic tip! Great video and awesome techniques! Gonna use this in the future.
FIRST
Now I know how to successfully get a girlfriend: *Rigatoni Bolognese*
Maybe a recipe how to get a boyfriend instead?
Breakfast is my favorite meal actually and I like savory. Thanks for another great video! Things I love about your new channel are: video is amazing (love the close-ups), its simple to follow but very flavorful recipes i don't know how to do, ingredients listing, we're learning together, anddddd so far you're getting content out consistently lol (woohoo 2 whole weeks!)!! Lochan that flavor!
HEYYY ❤
Lochan and his humor 😂
Lunch recipes!
The wait has been toooo loooong 😌
Love this video!! Thank you so much for the detailed description!!!! Also, thank you so much for showing the basics of how to cut ingredients etc. not a lot of people do that. It’s really helping me learn to cook :)
Missed whits voice in the background 🙈 otherwise great quality… very eloquently described! Yummy
We know Whitney cannot cook bc she was clueless when she cooked with Sammy. It was a mess. But anyways, Lochan it looks good.
Love the camera angles & background music! Will you ever be cooking with guests?
Great video Lochan, thanks for sharing ❤
Do an episode where Whitney cooks with you, or you teach her a recipe
Also I’m off to the supermarket to get ingredients so I can make this 🎉
My fav is dinner and dessert
Would love to see you try some baking 😂
Looks great. My only recommendation is for more closeups and overhead shots of the food being cooked in the pots/pans.
Loveeee thisss✨
Exactly Netflix give this man a show ‼️‼️‼️‼️
this looks so good. can't wait to try it out.
Great video. Love this recipe. I’m going to try it. My favourite meal is breakfast 😊
Good job! Very detailed description 👌 You are a natural!
Finally!!
One tip I would recommend is changing the order in which you added the veggies at the start. Onions cook faster compared to the carrots and celery. I would suggest doing carrots first, celery and then onion. That way the onions don’t burn
Food looks really good . Can’t Whit to try this. My good sis Whit is eating good!
thank you for this! please drop a lasagne tutorial too
On Garlic “if a recipe says two cloves, that’s 10” 😂😂😂😂 iconic 🤌👌
Thank you for not rushing this, so we explained as well
Loveeeee thisss✨
This kitchen is everything!! 🥺
Can’t wait to try this recipe out 🙌🏾
❤❤❤❤
So professional 👏
can you do the recipe without red wine. Also your videoes are so good and detailed. Love that!
I’d love to see some plant based/vegetarian meals too please 🙏🏿
Supporting by watching all the ads! Sending love 🥰🥰🥰
Well done, looks yum
Keep the videos coming, love them so much, you’re doing great 🥺👌🏾💕
Triple the garlic 😂😂
Looks amazing!!
Lochan, we are here for you, not because you were on Love Island, although thankfully LI led us to your lovely spirit. And of course we love Whit! Most real and authentic thing ever to come from Love Island. Love that.
Hi chef Ramsey r u watching!
Get Lochan is owned show!
Soooooooo professional!
Haha I can see Whit from the glass cabinets 😂♥️
i’m so happy this channel exists pls don’t ever stop posting!! i saw this on whits story and omg…now we have the recipe !! we love to see it!!
Love it ♥️
"Lock in those flavours" should be your tagline 😄
Really well filmed. I cooked this for me mum, it was nice just needed a bit more spice but overall was nice
The confidence is amazing
Sheffield UK time 😂
"Serves 4 people, but if you're me, 1" no truer words have been spoken
Looks amazing!! I’m gonna try to make it hopefully it looks as good as yours !
My guy what camera do you use
Awwwww well done! Love it! I’m hungry now though lol.
Hi Lochan, did you mean 2 teaspoons or tablespoons of the paprika & onion?
Enjoyed every minute of this, defo gonna try and make this. Love your videos!! ❤
Pls sign up for the next celebrity master chef
Awesome 🥰
Your kitchen is also so clean 😍👏🏽
The description is written so thoroughly
Everybody about this video is chefs kisses, the editing is amazing, the food looks great, GOOD JOB lochan 👏🏼👏🏼
Love your videos keep them coming ❤
Love it! Welldone Lochan!