Mmmmmmmmm, Wow that was an amazing cook and a great job of smoking on the griddle. I never thought that could be done on a griddle. Those meats looked fantastic.
I want a used hat 🧢 signed by the one and only you! Thanks for this video! Love this! I’m going to smoke on my griddle now! This is the best yet! You made my summer knowing I can smoke on the griddle!
Well done Neil and Amy. Sad I didn't win but happy for the other two. Food looks great. Now I am starving. Thanks to you both for the hard work making the videos. My wife and I really enjoy hearing Amy when she is tasting...LOL. Thanks again. As always, Air Force Rules!
Well now I’ve seen it all. I was definitely not expecting that. I would have never thought that was what you were going to try. Way to bring something different from the Halo!
I like to learn new things. Watching The flat top king makes it look very easy. Congratulations to the prize winners. Learning to grill from "The flat top king" makes us all winners!
You didn’t have to do a give away. Your videos are thanks enough and the reason for our subscriptions. Either way, it was very generous of you to do this giveaway! Congratulations again and I look forward to what you will offer all of us in the future!!
Fantastic and now I have some things to try on my griddle this weekend - going to order a smoke basket today and try my hand at this. Congratulations to the winners too!
Neal, you beat me to smoking on the griddle!! Fantastic information and video here….nicely done mate! Looking for more smoking/griddling recipes from you!
What could be better than experimenting and having fun with the results. Chicken takes on smoke fairly easily so might be the first thing folks would want to try, but your reactions to the pork make it sound like the best product to use.
good call on the chicken...i just forgot all bout using my seasoning "testing mode"...definitely caught me off guard how good it was...the smoke really came through as well..
Well I wouldn't expect anything else from you guys. That's an amazing griddle cook. I'm always amazed on how you take it to the next level. I'm learning so much from you guys. GREAT JOB!!!
While I won’t be selling my grills any time soon, it’s nice to know that I could also use the Halo as a smoker in a pinch. But, maybe even better, it can be used as an oven with the lid down which most griddles cannot. In the event of a power outage this is a bonus as it runs entirely on propane. Kudos on your originality and exploring all the different uses of a griddle. Your videos have become DON’T MISS EVENTS for me!
That was awesome Neil and Amy. Hammered that one over the fence, a grand slam !! My mouth was watering when you started cutting the meats. All of them were so well cooked just right. The Happy Dance proved the outcome . Stay safe and keep up the great work. OLD DAWG DREAMING , Fred.
Watched your video and decided to try it. There's just one little problem - I only have a 17" single burner Blackstone. So I had to improvise just a tad. I made a two section heat shield with a rack on top of it. Seared the ribs at high heat for a couple of minutes on each side and then transferred to the rack and turned to heat down to minimum. Had a smoke box next to the rack filled with hickory chips. Two and a half hours later and 195 degrees I had some really good ribs for dinner. The wife isn't real crazy about smoked anything, but loved these ribs. I used a dry rub to start with and then added some Baby Ray's Hickory BBQ sauce for the last 30 minutes. So, YES you can smoke on a Blackstone griddle!!!! Even a small one.
Used our smoker vessel that came with our grill .Used applewood chips smelled so good entire grill still smells 2 weeks and a nor-easter later. Tim Nj.
This is a super cool way to have fun with the griddle. I own a couple smokers, so I dont think I would ever use the griddle to smoke. However, this was fun to watch and I love the relationship you have with your better half. You guys just have fun! Love it.
Amazing Video Neal and Amy. Now that is some Mad Meat Science right there. Neal, you continue to raise the bar. Congratulations to Wendy and Joe for the wins. That spammer thing threw me for a loop. Its sad when you try to do something nice for the community, and someone has to try to ruin it. Neal that meat looked Fantastic, even when your hat looks crooked. LOL!
Watching your griddle smoke video. Really cool. super option. when is your comparison video traeger verses Halo coming out. appreciate all your words. also do you do baby backs on the griddle?
You know, I actually bought the Traeger because of your channel and we have loved it. Now I just have to figure out a top I can use that’s large enough to cover most of the griddle so I can smoke some stuff…
Neil, you and I must have the same type head! My hat lands on my head crooked eight out of 10 times that I wear a hat. I’ve always got my spouse trying to readjust and straighten up my hat. Not sure how it happens but glad to see that there’s someone else out there. It’s got a crooked head!😂
Been doing lite smoke on my griddle for years, I use a dome with the controllable exhaust vent and put chips in a chip box put a rack down put the meat on the rack cover it and let it go
@@TheFlatTopKing I don’t do it very often and only for a quick lite smoke on some a couple pieces of salmon or chicken breast, it is really so I don’t have to fire up the Weber or the smoker, not talking about a full cook lol
If you are referring to my seasoning video...yeah its to hot..just seasoned per manufacturer instructions...the griddle got hot...thats why I did not hide the truth...I never tired to hit lower temps that day...as you see in the videos since then I have adjusted and controlled the temps just like most griddle...
Congratulations 🎊 to both winners. That is genius to smoke meat on a flat top. Well Golly lol you just blew our minds😊 meat was juicy 😋 thanks for sharing 👍
😳😳…Mind freakin blown my guy! Super dope cook, I’d love to take that “Pepsi challenge” 😋👌. Congratulations to both winners, super happy for ya. Keep the 🔥🔥🔥 content coming y’all. Cheers 👊🏼😎🤙🏼
I will take that hat if you sign the bottom of the bill 😂. The one that you have on.Meat looks so delicious l can imagine how good it smells and tastes 👍🏽. Great video Neal. Congratulations to the winners.
Great vid. All meats looked delicious, especially the steak. Unable to find it in North Texas. You made Americanized pork char siu! Is there a pork chopped sandwich in the making?
Another trick from the Master. I have the Blackstone with the attached lid, but don't think I can smoke like that with the hood. You sure do expand the options for the griddle,
That lid like that is an absolute game changer. You were right with your previous comment/reply. I know the Blackstone isn't supposed to be used with that lid on but I'm curious how hot it would be with just one burner on low. Using it like a smoker with that lid is fantastic. I'm liking the Halo more and more with its versatility and design. Also, I have a seasoning similar to Shake That (Better Burger) and the salt, pepper, garlic and butter is excellent sprinkled on mashed potatoes.
I could not imagine much....We only used the burner for about 1 hour maybe 1 15min and only used one whole burner on low....very very responsible...total cook time was about 1.5 hours
Great video. Have done this in a pellet smoker that was malfunctioning, with sear on cast iron over charcoal and turned out really well. My griddle, a Grilla Grills Primate, is another option as it has a lid like your Halo. The Primate can use griddle or grill grates.
Another amazing video. Thank you. I ordered one of these over the weekend. It should be here Friday. I'm a newbie, so it may take me a while to master temperature control on it. You're skilled with the knife too and that leads to a Question: Do y'all have a recommendation for a decent knife set?
I do....i actually did a knife video because I am asked so much...it goes over why I like each knife and uses for them.. ruclips.net/video/wW_GX_jBVxQ/видео.html
Another reason to consider the Halo. I'm a big pellet smoke enthusiast. I checked out your shop but no "Smoke That" is listed. I'd like to add this to my seasonings as soon as it's available. Great video as always.
Hey Neil. A great thing that you can do with the cold smoke as well is to throw some cheeses on a rack with the smoker tube and close the lid for a few hours and they'll take on the flavor of the smoke. Also an easy way to turn a cheap piece of cheese into something that people want you to come back to their parties. 😁
I see they added a stainless liner to the lid. For me, I'd pack it with food-safe insulation material to trap even more heat. Best part is, if you don't want high temp but a lid, just prop it open a bit. All of the smoked and griddled meats look great and I'm sure they were all delicious!!
Have you considered doming that tenderloin and steaming it to a finished temp? Or a setup on a cookie sheet like you did for the smoke tube? I was thinking this may reduce the charring of those sugars?
Try some wood chips in the tube mixed 50/50 with your pellets next time for an even better smoke flavor IMO. Always enjoy your videos and the chemistry that you and your wife have doing them. Love your first two seasonings and can’t wait to try “Smoke That” once you’ve dialed it in. Go Gators! 😜 -Rob
Well when looking on Amazon we could not find the pit boss I used...they are other options available but we just left that options open...sorry about that....
I dont think they make em...are asking about my actual camp chef when I had one...that was a Blackstone lid....if you are asking about a lid that is like the one I just used in this video....not sure they make em...this was a halo unit...
And, gotta say, every one of those meats look incredible! Says the guy who just 2 hours ago wolfed down a lot of air fryer pork loin and is now made to be starving again. Great, Great stuff y'all.
So, why the cookie sheet + aluminum foil + rack + smoker tube. I understand the rack, tube and something to catch the ash. Why not just the aluminum or cookie sheet? By the way, I'm glad to see you "warming up" to the Halo brand. They're headquarters are near my hometown!
a few things...the sheet pan was to protect the actual griddle from hot spots from the tube while burning...the aluminum foil was to just catch the ash when it burns to protect the pan...
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Mmmmmmmmm, Wow that was an amazing cook and a great job of smoking on the griddle. I never thought that could be done on a griddle. Those meats looked fantastic.
That was brilliant, brother. Your true talent is coming out. I love the creativity!
Hey I apologize that...two more to go.....ahahahaha
I want a used hat 🧢 signed by the one and only you! Thanks for this video! Love this! I’m going to smoke on my griddle now! This is the best yet! You made my summer knowing I can smoke on the griddle!
Awesome! Thank you! hahahahaha cheers
Well done Neil and Amy. Sad I didn't win but happy for the other two. Food looks great. Now I am starving. Thanks to you both for the hard work making the videos. My wife and I really enjoy hearing Amy when she is tasting...LOL. Thanks again. As always, Air Force Rules!
Thank you very much.....GGGOOOOOOO NAVY!
Please release the Smoke That already! We love the Smash and Shake, now Amy's little dance has us super excited for the Smoke!
Trust me...its in the works....just takes time for sure..
Well now I’ve seen it all. I was definitely not expecting that. I would have never thought that was what you were going to try. Way to bring something different from the Halo!
Hey I appreciate that...funny thing i have been telling people I had good or different ideas
@@TheFlatTopKingthat was definitely way outside the box. Fun to watch.
I like to learn new things. Watching The flat top king makes it look very easy. Congratulations to the prize winners. Learning to grill from "The flat top king" makes us all winners!
Really appreciate that...
Great Job Neal. Never thought of this. Thanks for showing us new ways to use a griddle. Congrats to the winners.
Thanks 👍
You didn’t have to do a give away. Your videos are thanks enough and the reason for our subscriptions. Either way, it was very generous of you to do this giveaway! Congratulations again and I look forward to what you will offer all of us in the future!!
Awesome! Thank you!
That all looks amazing!!! Definatly has me thinking about trying more and more with my griddle. Congrats to the Winners!!
Fantastic and now I have some things to try on my griddle this weekend - going to order a smoke basket today and try my hand at this.
Congratulations to the winners too!
Hech yeah...cheers
😭😭 Congratulate to the two that won! Look great as you did that smoke.
hahha Thanks bud...
I love how genuine you guys are!
TY
Neal, you beat me to smoking on the griddle!! Fantastic information and video here….nicely done mate! Looking for more smoking/griddling recipes from you!
Hey thank you
Great idea. Thank you all for sharing. Just need to find a warming rack for the Blackstone 22.
I do a mix of wood chips AND pellets in my smoke tubes, seems to get better smoke than just pellets.
good idea..
What could be better than experimenting and having fun with the results. Chicken takes on smoke fairly easily so might be the first thing folks would want to try, but your reactions to the pork make it sound like the best product to use.
good call on the chicken...i just forgot all bout using my seasoning "testing mode"...definitely caught me off guard how good it was...the smoke really came through as well..
Congrats to those two!! You were right, this episode was awesome!! Looks so good!
I appreciate that...
Never expected to see smoking on the griddle. You guys did a fantastic job, and by the way congrats to the winners!
Well I wouldn't expect anything else from you guys. That's an amazing griddle cook. I'm always amazed on how you take it to the next level. I'm learning so much from you guys. GREAT JOB!!!
Hey thanks bud...
Amazing. You opened up a new line of videos for me to watch. It looks amazing. Awesome as always.
Thank you....
While I won’t be selling my grills any time soon, it’s nice to know that I could also use the Halo as a smoker in a pinch. But, maybe even better, it can be used as an oven with the lid down which most griddles cannot. In the event of a power outage this is a bonus as it runs entirely on propane. Kudos on your originality and exploring all the different uses of a griddle. Your videos have become DON’T MISS EVENTS for me!
Hey thats very well said...about the power outages...spot on..cheers
All that food looks great ! Neal thank you for another good one I need to pick up one of those smoke tubes THANK YOU FRANK FROM MONTANA......
Hope you enjoy....
That was awesome Neil and Amy. Hammered that one over the fence, a grand slam !! My mouth was watering when you started cutting the meats. All of them were so well cooked just right. The Happy Dance proved the outcome . Stay safe and keep up the great work. OLD DAWG DREAMING , Fred.
Watched your video and decided to try it. There's just one little problem - I only have a 17" single burner Blackstone. So I had to improvise just a tad. I made a two section heat shield with a rack on top of it. Seared the ribs at high heat for a couple of minutes on each side and then transferred to the rack and turned to heat down to minimum. Had a smoke box next to the rack filled with hickory chips. Two and a half hours later and 195 degrees I had some really good ribs for dinner. The wife isn't real crazy about smoked anything, but loved these ribs. I used a dry rub to start with and then added some Baby Ray's Hickory BBQ sauce for the last 30 minutes. So, YES you can smoke on a Blackstone griddle!!!! Even a small one.
Hey thats awesome...glad it worked out and excited you commented on your experience ...thank you
Congratulations to the winners and great video as always Neal
First flattop king is a understatement your a flattop hero neal and 2nd congratulations 🎉winner's.
hahha thank you
Say what? You never cease to amaze me with your outside the box thinking and problem solving! 👍🏻😃
Thank you! Cheers!
Used our smoker vessel that came with our grill .Used applewood chips smelled so good entire grill still smells 2 weeks and a nor-easter later. Tim Nj.
I just received your Smash That seasoning. Can’t wait to try it.
Hey thats awesome....cheers
Absolutely awesome Neal! Best of both worlds, definitely is producing great results ! Cheers brother 🍻
Yes...absolutely ...thanks
This is a super cool way to have fun with the griddle. I own a couple smokers, so I dont think I would ever use the griddle to smoke. However, this was fun to watch and I love the relationship you have with your better half. You guys just have fun! Love it.
Thanks for watching!
Looked really good you guys! Great Job!
Thanks so much!
Just The Best of The Best, I truly appreciate all the hard work you do for make this.
Really appreciate that...
Cold smoke is great for fish and cheese. Great concept for smoking on a griddles food looks great.
Absolutely....smoked fish dip..
Damn brother.... digging this video! Wish Blackstone had the warming rack option like your halo does...this looks fun
Hopefully they catch on.....
Thats almost sorcery!! Great stuff indeed!! Thanks for sharing this!! Awesome.
Thanks bud
Congratulations to the winners.. Interesting I am going to have to try it and definitely will be doing it with the pork tenderloin smoke/grill
Amazing Video Neal and Amy. Now that is some Mad Meat Science right there. Neal, you continue to raise the bar. Congratulations to Wendy and Joe for the wins. That spammer thing threw me for a loop. Its sad when you try to do something nice for the community, and someone has to try to ruin it. Neal that meat looked Fantastic, even when your hat looks crooked. LOL!
Yeah I agree....thank you bud...cheers
Congratulations 🎉to both winners! Very cool 😎
Great Job FTK! now that i know I didn't win the Halo, I'm going to go buy one!! Keep up the fantastic work!!
Hey thats fantastic...
Great video Neil & Amy , everything looks delicious. Congratulations to the winners 🏆 🏆 🎉🎉
Thans Bob...appreciate the support
Freaking incredible! Nice job Neal.
Thank you! Cheers!
Watching your griddle smoke video. Really cool. super option. when is your comparison video traeger verses Halo coming out. appreciate all your words. also do you do baby backs on the griddle?
I need to make it...probably next weekend...I am not sure about ribs..i mean can it yes..but some limits
You know, I actually bought the Traeger because of your channel and we have loved it. Now I just have to figure out a top I can use that’s large enough to cover most of the griddle so I can smoke some stuff…
First...thats awesome...i completely agree....I do NOT like that the hood can not be used....I dont have a quick answer today..but will brain storm..
Great job man. All those meats looked great. I'm a big BBQ guy and that is a cool griddle use. Great job. Looking forward to running smoke that
Hey thank you....cheers
Neil, you and I must have the same type head! My hat lands on my head crooked eight out of 10 times that I wear a hat. I’ve always got my spouse trying to readjust and straighten up my hat. Not sure how it happens but glad to see that there’s someone else out there. It’s got a crooked head!😂
ahhahaha has to be the water...GBO
Been doing lite smoke on my griddle for years, I use a dome with the controllable exhaust vent and put chips in a chip box put a rack down put the meat on the rack cover it and let it go
I have an older video about 2 years ago...kinda like the same thing...this was was easier...not saying yours is hard...just my old method...
@@TheFlatTopKing I don’t do it very often and only for a quick lite smoke on some a couple pieces of salmon or chicken breast, it is really so I don’t have to fire up the Weber or the smoker, not talking about a full cook lol
@@Outbound1219 got ya. Smart for sure.
I never knew anything like this existed. Thank you for the info. I can't wait to start smoking 🥳🥳🥳
Absolutely
For someone that said this griddle was maybe TOO HOT it seems like with a little care paid to the temps its turning into a favorite.
It's still too hot, he just works 3x harder playing the burner shuffle.
If you are referring to my seasoning video...yeah its to hot..just seasoned per manufacturer instructions...the griddle got hot...thats why I did not hide the truth...I never tired to hit lower temps that day...as you see in the videos since then I have adjusted and controlled the temps just like most griddle...
Congratulations to the winners!!!🎉
If you don’t have a smoker not bad. Definitely recommend a green mountain smoker I got my green mountain before I got into the griddle
Yes...absolutely...will not replace but....great alternative
I have two pork tender loins on my halo as we speak, went and bought a smoke tube today will let you know how it turns out
Hey Please do...would love some feedback
I don't typically even smoke pork tenderloins, I just grill them indirectly at 350 or so. Super cheap, super easy.
Congratulations 🎊 to both winners. That is genius to smoke meat on a flat top. Well Golly lol you just blew our minds😊 meat was juicy 😋 thanks for sharing 👍
Thanks so much
😳😳…Mind freakin blown my guy! Super dope cook, I’d love to take that “Pepsi challenge” 😋👌. Congratulations to both winners, super happy for ya. Keep the 🔥🔥🔥 content coming y’all. Cheers 👊🏼😎🤙🏼
Cheers bud..
I will take that hat if you sign the bottom of the bill 😂. The one that you have on.Meat looks so delicious l can imagine how good it smells and tastes 👍🏽. Great video Neal. Congratulations to the winners.
ahhahaah thanks bud....cheers
Great vid. All meats looked delicious, especially the steak. Unable to find it in North Texas. You made Americanized pork char siu! Is there a pork chopped sandwich in the making?
Absolutely....
Are you using the Phosphate behind the scenes?
Another trick from the Master. I have the Blackstone with the attached lid, but don't think I can smoke like that with the hood. You sure do expand the options for the griddle,
Thanks bud...
You ever figured out if Blackstone can be used with lid closed
@@rossrobichaux9425 you'd think you could use any lid since it's low and slow and not high heat.
That lid like that is an absolute game changer. You were right with your previous comment/reply. I know the Blackstone isn't supposed to be used with that lid on but I'm curious how hot it would be with just one burner on low. Using it like a smoker with that lid is fantastic. I'm liking the Halo more and more with its versatility and design. Also, I have a seasoning similar to Shake That (Better Burger) and the salt, pepper, garlic and butter is excellent sprinkled on mashed potatoes.
yes sir.....cheers
You guy's nailed this one. Most of the cooks I do don't take all that long so I'm curious, how much propane is used to smoke/cook for that long?
I could not imagine much....We only used the burner for about 1 hour maybe 1 15min and only used one whole burner on low....very very responsible...total cook time was about 1.5 hours
Dang hackers!! I thought that I won the Weber!!🤣😂🤣. Love the smoke tube idea.
hahahahah
Great video.
Have done this in a pellet smoker that was malfunctioning, with sear on cast iron over charcoal and turned out really well.
My griddle, a Grilla Grills Primate, is another option as it has a lid like your Halo. The Primate can use griddle or grill grates.
hey thats a fantastic idea...thanks for sharing
Hey you miss pronounced my name when you called out the winner!! 😂😂 Congrats to the winners and another awesome cook!!
Another amazing video. Thank you. I ordered one of these over the weekend. It should be here Friday. I'm a newbie, so it may take me a while to master temperature control on it. You're skilled with the knife too and that leads to a Question: Do y'all have a recommendation for a decent knife set?
I do....i actually did a knife video because I am asked so much...it goes over why I like each knife and uses for them..
ruclips.net/video/wW_GX_jBVxQ/видео.html
@@TheFlatTopKing, thank you. I don't know how y'all answer all these comments, but I'm grateful for it. I'll give that video a look.
looks fantastic bet it tasted better
Smoking 💨 on the griddle! Who would have known!😮
Another reason to consider the Halo. I'm a big pellet smoke enthusiast. I checked out your shop but no "Smoke That" is listed. I'd like to add this to my seasonings as soon as it's available. Great video as always.
Yes we are currently working on it now...its probably 2 month min from now....takes a while for sure..
Hey Neil. A great thing that you can do with the cold smoke as well is to throw some cheeses on a rack with the smoker tube and close the lid for a few hours and they'll take on the flavor of the smoke. Also an easy way to turn a cheap piece of cheese into something that people want you to come back to their parties. 😁
Absolutely smart idea...even cold smoked fish..
Thank you for sharing this with us
Happy Dance! Halo for the WIN!🙌🏻
Always!
Wonder if I could use smoke tube with large dome on regular (no cover) blackstone 🤔
I would think so...
I see they added a stainless liner to the lid. For me, I'd pack it with food-safe insulation material to trap even more heat. Best part is, if you don't want high temp but a lid, just prop it open a bit. All of the smoked and griddled meats look great and I'm sure they were all delicious!!
Omfg! I have the same exact crème Brulé torch! I wish I could show you a picture
hahahahah great mind thinks alike
Have you considered doming that tenderloin and steaming it to a finished temp? Or a setup on a cookie sheet like you did for the smoke tube? I was thinking this may reduce the charring of those sugars?
no...I should have smoked a little longer and would have been fine...the griddle was ripping hot as well...
Oh that smoked meat looks delicious………simply delicious!
Amazing video. Geaux tigers 😅 all in fun
Absolutely....good luck...Geaux Vols
Congrats to the winners.
Why doesn't the avocado oil flash over when it's squirted on a 600° surface? Looks amazing!!!
I have absolutely no clue..way about my paygrade
You are the best thanks for your survives 😊 🙏
Ty so much
Thad is always to your left... love how she tries to make you look pretty for the show
hahhahaha that means she works extra hard
Try some wood chips in the tube mixed 50/50 with your pellets next time for an even better smoke flavor IMO. Always enjoy your videos and the chemistry that you and your wife have doing them. Love your first two seasonings and can’t wait to try “Smoke That” once you’ve dialed it in. Go Gators! 😜 -Rob
Thank you....GBO
I'm glad he want it I can't wait to see what you got in that outside box head of yours for the next rate cook
cant wait...
Looks amazing. Now how many people are you feeding ??!
hahaha just the fam...but I take it for lunch
It all looks delicious!!!
Thank you Lisa
What are your thoughts on the silicone mate protector
I just got one to try out and need to see how it actually works before I can give information on it...
Wonder if the Royal Oak charcoal pellets would taste more like Charcoal???
Not sure..i know they just came out...my flavor this time was hickory..but Pit boss has charcoal flavors as well
My Blackstone says 15 minutes to melt cheese only. I'll stick to my Weber Kettle with a smoke tube for smoking. It works great!
Where can I get that black " cutting board " you have there?
Cuttingboard.com...it is not plastic...
when is the drawing for the contest supposed to be again??
its in this video
Neil, I didn’t see a link for the pellet smoking tube. Where can I get that?
Well when looking on Amazon we could not find the pit boss I used...they are other options available but we just left that options open...sorry about that....
Damn that looks great....
Hey it came out fantastic....for sure
OMG looks amazing,, tu for sharing,,
Hi, I have a question, where can I get a lid for a Camp Chef Grill 4 burner’s Like yours? Thank you
I dont think they make em...are asking about my actual camp chef when I had one...that was a Blackstone lid....if you are asking about a lid that is like the one I just used in this video....not sure they make em...this was a halo unit...
15:36 It is amazing that sound can prompt instantaneous severe hunger...
And, gotta say, every one of those meats look incredible! Says the guy who just 2 hours ago wolfed down a lot of air fryer pork loin and is now made to be starving again. Great, Great stuff y'all.
ahahhaahaI blame her
So, why the cookie sheet + aluminum foil + rack + smoker tube. I understand the rack, tube and something to catch the ash. Why not just the aluminum or cookie sheet? By the way, I'm glad to see you "warming up" to the Halo brand. They're headquarters are near my hometown!
a few things...the sheet pan was to protect the actual griddle from hot spots from the tube while burning...the aluminum foil was to just catch the ash when it burns to protect the pan...
@@TheFlatTopKing gotcha. Thanks!
yum looks great!
Oh and congrats to the winners and a big thank you to The Flat Top King for the giveaways!
Thank you Paul...cheers,,,,,
Shoutout to university of Tennessee baseball. They got eliminated last night but they had a great run this year 👍👍👍
Hey thanks bud...cheers...GBO