Who else is ready to jump into the holiday season with a healthier-cookie option that would also work for breakfast?! These no-bake chocolate oatmeal breakfast cookies are just perfect! They are easy to make and so tasty. I can't wait to hear what you think. xo-Dani
I make these all the time. They are amazing and are one of my favorite cookies. We use almond butter because we have a peanut allergy in our family. My favorite way to eat them is right out of the freezer. Yum! Yes, please..make a video about can't and choosing not to eat certain foods. For example: my daughter chooses not to eat meat, but she can't have peanuts because she is allergic. There is a difference.
This would have been a great video for yesterday morning! Yes to the conversation about "I can't have it" vs "I choose not to have it" or however you worded it. Looking forward to making this recipe.
Thank you for this recipe Dani. I always loved the "sticks of butter & cups of white sugar" version but this is way better. Not just healthier but they taste sooo much better too. I've made them 3 times already!! My family goes crazy for them. Thank you for your healthy vibe. Love what you do!!
Currently eating your almond joy cookies which I changed up a bit (swapped a cup the oats with coconut flakes and sweetened with dates rather than bananas, also added some sesame seeds), I keep coming back to your recipes especially when I crave something "oaty" :) . Amazing advice at the end of your video, having implemented delicious and nutritious food into my daily life (much of them thanks to your great recipes), I have not felt "deprived" for a very long time, it builds confidence into the food choices I make everyday and that was really a big change for me, to "trust" myself and my food choices rather than punishing myself. I am quite happy with my health and strength at 28 and I feel mentally free. Now, holidays are not stress inducing, I no longer feel the need to over indulge because another big change is that you TRULY crave your own delicious and healthy foods rather than unhealthy ones. Thanks Dani!
I sooo love your tip! Choose higher quality leveled up options than eat low quality unhealthy ones. This transcends through all aspects in life i believe, specially in the relationships we have 😅
These reminds me of Chocolate No Bake cookies from early 70's and my Jr. High years. We made them in home-ec class and were always a must with sleep overs! Needless to say we ate way too many! I have not made them for a few years because they are so sweet! Thank you for this updated healthy version. I love how use honey or maple syrup for sweetness. Thank you Dani.
Thank you so much Dani! I don’t leave a lot of comments but I just have to express my appreciation for your channel and all of your wonderful recipes. Watching you and cooking along with you in my own kitchen has been a lifesaver this past year as I have been in lockdown with my disabled child. You have really helped me to enjoy being home, try a lot of new vegetables and fruits and maintain good health and my healthy weight. You are really wonderful. Thank you again 💗
Yes! I'd love for you to tell us more about not having something because you CHOOSE to as opposed to not ALLOWING yourself. I practice this daily, but for good reason. I have a gluten sensitivity but do not have Celiacs. I CHOOSE not to eat gluten because of the effect it has on my body - it makes me feel bad for 2 days and is simply not worth it to me. Also, there are plenty of foods I CHOOSE not to indulge in (gluten or not) simply because I consider them to be extravagant and unnecessary and a detriment to my overall health. I'm with you - if I need something indulgent, I'd MUCH prefer something like these cookies. It's a treat, it's fulfilling, it's yummy AND good for me. Thank you SO MUCH for your wonderful recipes and your channel! You are the best! Much love from Atlanta!
Excellent healthy advice at the end of the your video! I follow this thought process (and have over the last several years), and now healthier than I’ve ever been in my 60+ years of life! I’m truly looking forward to trying this recipe and happy that I already have all the ingredients. Organic cacao powder mixed with a bit of unsweetened applesauce is my go-to dessert after my evening meal. 👍😊
Dani....yes! I would love to hear more about mindfulness and choosing not to indulge over saying “NO.” I always believe that all things in moderation but know how difficult it is to stop when its something as yummy as dark chocolate....so hints and tips on this during the holidays is sooo helpful. Hope you had a Happy Thanksgiving - so much to be thankful for!
Just made this recipe I LOVE IT 😻 ❤️ I replaced coconut oil with olive oil and instead of coconut flakes I added flax seeds (made with what I had in my cupboards) thank you for sharing ☺️
I just made these about an hour ago and, not one to wait for things, ate one just now (it was firm enough to hold). HOLY CRAP are these good!!! Sweet but not too sweet, and VERY rich. I used Hershey's Special Dark cocoa powder (unsweetened) and it made these nice and dark. I will absolutely be making these again and I've subscribed for more fun recipes. Thank you so much for this!! Quick tip: if you don't feel like rolling the batter into balls, just plop spoonfuls on your tray and smooth out. Who cares if they're perfect circles, right? YUM!! ETA: I find that keeping these in the freezer is best. They're a nice ice cold treat that feels and tastes indulgent but isn't! I had two for breakfast with tea and I feel full which is a nice change from my usual breakfast. Guess I need to make another batch!
Dani - you NEVER fail! I think we have the exact same preferences in food. For years now, your page has inspired me to make better food, I've learned so much and really cleaned up our diet. I needed a sweet treat tonight and had all the ingredients to make this (because of everything you've taught me). I used this awesome maple syrup - wild four infused with vanilla bean - from Costco. WOW, these cookies are delicious! My other favorite are you gluten free chocolate chip with almond butter. Thank you for sharing your talent and knowledge with us all.
4:41 the advice you gave on how not to overeat is 👍🏻👍🏻👍🏻It’s super logical and makes a lot ... me and my high school friend are two millennials who watched your show because we both came out from a health condition that almost costed us our lives so we are dedicated to eating healthy!thank you
This looks great and definitely has high quality ingredients. That being said it’s also a high calorie food, so don’t plan on eating this if you are on a calorie deficit to lose weight because two of these are pretty high calorie for the volume of food they are. Healthy does not equal low calorie, and while this may be healthy for someone who does not have to lose weight it may not be “healthy” for those who do. That being said, you could replace the peanut butter with pb2, coco powder with chocolate protein powder, and maple syrup with sugar free maple syrup. The ratios would have to be played with but it would make a great diet snack! Thanks for the base recipe!!
I love your healthy eating tip and find it so true that when I’m eating more “clean” the garbage is less appetizing. If I’m it work or out and junk food is available it is easier to avoid if I know I have some healthier version waiting for me at home (or packed in my purse haha). I also live in Hawaii so it’s nice to not have to use the oven when it’s warm out to make these “cookies.” Thanks Dani!
So my husband walks by and starts watching with me. Dani starts talking about flavonoids and antioxidants. My husband says, "Ooh, we need some flavonoids in this house!" I ask him, "Do you know what flavonoids are"? Him: Those chocolate cookies she is making!😂😂😂 Me: Heading to the kitchen to make "flavanoid cookies"😅
Thank you so much for this healthier cookie recipe! I just made them using almond butter + 2 tbsp of peanut butter to equal the 1/2 cup you recommended! These taste amazing, I better get them in the freezer before they disappear, lol! 💕😊
I tried these and enjoyed them so much! Next time I will be swapping the cocoa powder for carob powder, but they were SO GOOD! Thanks for the recipe! I love when they are healthy!
I used both rolled and steel cut oats then soaked them in a covered container in the fridge overnight for improved digestibility. I also added some cinnamon, trying to make a similar version of Voortman oatmeal cookies, omitting the peanut butter but adding whole milk. I'll know tomorrow morning how my breakfast cookies turned out.
Dani, thank you. I love how you create a base recipe which offers many different options depending on peoples diet preferences. I happened to half the maple syrup with a date/water paste along with adding chia seeds and hemp hearts. I also threw in a shot of espresso...yum!
I used to make these with 3 cups of sugar and i would eat the whole pan myself in 2 days. I was addicted. Ive been off sugar for a long time now. I made these and I love them.
First! Amazing recipe Dani 💞 whoever reading this have a beautiful day 😊 may u and ur family stay safe and blessed 🤗 sending lots of love ❤️ #thestarbunnynilakshi
I like to make NB Cookies for Christmas with toasted chopped nuts and dried cranberries, and with brown stevia for sweetening. Love the idea of coconut and coconut oil. Thanks.
Hi, I made these, and in the spirit of use what you love use what you have, I messed up. I only had olive oil on hand but was dying for a chocolate treat. If I had thought about it, I should have known better because they never firmed up. So, today I am using coconut oil and they are delicious. But I do substitute almond butter for peanut butter.
These are surprisingly so good! I bake all sorts of things but always try to have some healthy treats on hand. My teen kids love them too! :) (and your choc chip cookies). I wanted to try it nut free, and seed butter is so expensive, so I puréed dates and thinned it out to peanut butter consistency and it Turned out so good! Thanks for great recipes!
I just made this recipe and if the cookies taste as good as the batter on my fingers did…oh my! I’ll never be able to wait for them to chill all the way. 😋
Wow, this recipe easily just became one of my favorites! Already made it twice, once from peanut butter, and once from almond butter. Both options are SO DELICIOUS!! and SO EASY!! Thank you for the recipe! :)
The old way of making them was not healthy. It was made with a lot of sugar and the normal PB is full of sugar as well. I use to make the unhealthy version all the time.
Yes please talk more about avoiding overeating and sugar craving! Definitely need that during the holiday season! And what can I use to substitute the shredded coconut? I don't really like the texture of shredded coconut.
I have been making a very similar cookie for many years. Absolutely delicious. My husband is diabetic and the holidays are so hard for him with all the sweet temptations. Can you please offer some ideas for those that are diabetic? Thanks so much.🎄🥮🍰🧁🍬🍭
Dear Danny, Thank you very much for the nice healthy recipe. I have one request to you. Could you please make health cookies recipe for the diabetic patient? I always find most of the cookies recipes seem to use a lot of unhealthy ingredients.
Love this recipe video!!!! I loved these so much when I was growing up and when I had kids. So easy to make but the old way was so much sugar! So excited ethos healthy recipe ❤️❤️❤️❤️. Thank you so much ❤️ and I can't wait to make these. ❤️❤️❤️❤️😋😋😋😋
Who else is ready to jump into the holiday season with a healthier-cookie option that would also work for breakfast?! These no-bake chocolate oatmeal breakfast cookies are just perfect! They are easy to make and so tasty. I can't wait to hear what you think. xo-Dani
Hii 💞 #thestarbunnynilakshi
I make these all the time. They are amazing and are one of my favorite cookies. We use almond butter because we have a peanut allergy in our family. My favorite way to eat them is right out of the freezer. Yum! Yes, please..make a video about can't and choosing not to eat certain foods. For example: my daughter chooses not to eat meat, but she can't have peanuts because she is allergic. There is a difference.
How can I use microwave in stead of the stove top?
I’m looking forward to making these with our toddler this week.
For those doing keto, just sub the maple syrup for keto maple syrup and make sure your using unsweetened coconut.
I like how you make varieties of recipes in each video! I'm 12 years old and I love watching your videos!
Thank you!! I appreciate you watching.
These look AMAZING...who else is going to be making these?!
I will be trying these as soon as I have the ingredients...probably next weekend.
Me,
very soon
@@JB-Ohiolove haha sameeee, added everything to the grocery list!
@@kitchendiysbylali450 sameee girl same!
@Melissa Peltier oooo fun!
Hey hey! I used almond butter instead & hemp hearts in place of the coconut. So delicious & protein packed. Thank you for your Joy! 💜
love me a no bake recipe!
Sweets are my worst downfall, I would always appreciate more of these nutritious desserts.
Good to know! I love making fun alternatives like this one ☝️
Yes chat about choosing not to eat something as opposed to totally restricting
This would have been a great video for yesterday morning! Yes to the conversation about "I can't have it" vs "I choose not to have it" or however you worded it. Looking forward to making this recipe.
Thank you for this recipe Dani. I always loved the "sticks of butter & cups of white sugar" version but this is way better. Not just healthier but they taste sooo much better too. I've made them 3 times already!! My family goes crazy for them. Thank you for your healthy vibe. Love what you do!!
I think this is just what I needed for these holidays, a healthy chocolate cookie 😍
Yay! So glad to hear it. Enjoy them.
Currently eating your almond joy cookies which I changed up a bit (swapped a cup the oats with coconut flakes and sweetened with dates rather than bananas, also added some sesame seeds), I keep coming back to your recipes especially when I crave something "oaty" :) . Amazing advice at the end of your video, having implemented delicious and nutritious food into my daily life (much of them thanks to your great recipes), I have not felt "deprived" for a very long time, it builds confidence into the food choices I make everyday and that was really a big change for me, to "trust" myself and my food choices rather than punishing myself. I am quite happy with my health and strength at 28 and I feel mentally free. Now, holidays are not stress inducing, I no longer feel the need to over indulge because another big change is that you TRULY crave your own delicious and healthy foods rather than unhealthy ones. Thanks Dani!
I sooo love your tip! Choose higher quality leveled up options than eat low quality unhealthy ones. This transcends through all aspects in life i believe, specially in the relationships we have 😅
We’ve already eaten through our first batch and we made them yesterday!! So delicious and so easy to make!! Thank you!!!
Yes it love the expanded conversation about choosing to avoid vs telling yourself you can't have something. Love everything you do. Thank you so much!
Dani, your recipes and tips are amazing! I love how you embody health and balance. Grateful for you!
I needed this recipe! Alternatives to all the excess!
YES! Me too ;)
Made them yesterday. These are bloody amazing. Quick, easy and tasty - highly recommended.
These reminds me of Chocolate No Bake cookies from early 70's and my Jr. High years. We made them in home-ec class and were always a must with sleep overs! Needless to say we ate way too many! I have not made them for a few years because they are so sweet! Thank you for this updated healthy version. I love how use honey or maple syrup for sweetness.
Thank you Dani.
Thank you so much Dani! I don’t leave a lot of comments but I just have to express my appreciation for your channel and all of your wonderful recipes. Watching you and cooking along with you in my own kitchen has been a lifesaver this past year as I have been in lockdown with my disabled child. You have really helped me to enjoy being home, try a lot of new vegetables and fruits and maintain good health and my healthy weight. You are really wonderful. Thank you again 💗
Awe, thanks so much for taking the time to share Joee :). I really appreciate it and I'm so glad to hear it!
This recipe looks so delicious! I must try it! ❤️❤️❤️❤️
These cookies look delicious Dani! I have to try these. Thank you 🙏💜
I’ve been making these since I was a tiny child. Classic recipe sans the coconut. Crunchy pb makes it even better!
Yes! I'd love for you to tell us more about not having something because you CHOOSE to as opposed to not ALLOWING yourself. I practice this daily, but for good reason. I have a gluten sensitivity but do not have Celiacs. I CHOOSE not to eat gluten because of the effect it has on my body - it makes me feel bad for 2 days and is simply not worth it to me. Also, there are plenty of foods I CHOOSE not to indulge in (gluten or not) simply because I consider them to be extravagant and unnecessary and a detriment to my overall health. I'm with you - if I need something indulgent, I'd MUCH prefer something like these cookies. It's a treat, it's fulfilling, it's yummy AND good for me. Thank you SO MUCH for your wonderful recipes and your channel! You are the best! Much love from Atlanta!
Excellent healthy advice at the end of the your video! I follow this thought process (and have over the last several years), and now healthier than I’ve ever been in my 60+ years of life! I’m truly looking forward to trying this recipe and happy that I already have all the ingredients. Organic cacao powder mixed with a bit of unsweetened applesauce is my go-to dessert after my evening meal. 👍😊
I'm so glad it was helpful! Thanks for sharing your tips as well :)
One of my favorite cookies. They look so yummy. Never thought of adding coconut. Hmm. ❤️
Is it a cookie, or is it a flattened "energy ball"?
Dani....yes! I would love to hear more about mindfulness and choosing not to indulge over saying “NO.” I always believe that all things in moderation but know how difficult it is to stop when its something as yummy as dark chocolate....so hints and tips on this during the holidays is sooo helpful. Hope you had a Happy Thanksgiving - so much to be thankful for!
Just made this recipe I LOVE IT 😻 ❤️ I replaced coconut oil with olive oil and instead of coconut flakes I added flax seeds (made with what I had in my cupboards) thank you for sharing ☺️
I just made these about an hour ago and, not one to wait for things, ate one just now (it was firm enough to hold). HOLY CRAP are these good!!! Sweet but not too sweet, and VERY rich. I used Hershey's Special Dark cocoa powder (unsweetened) and it made these nice and dark. I will absolutely be making these again and I've subscribed for more fun recipes. Thank you so much for this!!
Quick tip: if you don't feel like rolling the batter into balls, just plop spoonfuls on your tray and smooth out. Who cares if they're perfect circles, right? YUM!!
ETA: I find that keeping these in the freezer is best. They're a nice ice cold treat that feels and tastes indulgent but isn't! I had two for breakfast with tea and I feel full which is a nice change from my usual breakfast. Guess I need to make another batch!
Thank you 😊 This is a similar recipe called Oaties that have made for years. Love this new version. 💓
I love that name! Oaties is so cute ☺️
Dani - you NEVER fail! I think we have the exact same preferences in food. For years now, your page has inspired me to make better food, I've learned so much and really cleaned up our diet. I needed a sweet treat tonight and had all the ingredients to make this (because of everything you've taught me). I used this awesome maple syrup - wild four infused with vanilla bean - from Costco. WOW, these cookies are delicious! My other favorite are you gluten free chocolate chip with almond butter. Thank you for sharing your talent and knowledge with us all.
4:41 the advice you gave on how not to overeat is 👍🏻👍🏻👍🏻It’s super logical and makes a lot ... me and my high school friend are two millennials who watched your show because we both came out from a health condition that almost costed us our lives so we are dedicated to eating healthy!thank you
I sure will try this 👍
Your tip at the end of the video is so helpful, thank you♡♡
This looks great and definitely has high quality ingredients. That being said it’s also a high calorie food, so don’t plan on eating this if you are on a calorie deficit to lose weight because two of these are pretty high calorie for the volume of food they are. Healthy does not equal low calorie, and while this may be healthy for someone who does not have to lose weight it may not be “healthy” for those who do. That being said, you could replace the peanut butter with pb2, coco powder with chocolate protein powder, and maple syrup with sugar free maple syrup. The ratios would have to be played with but it would make a great diet snack! Thanks for the base recipe!!
Thanks! This recipe will give my oven a much needed break.
LOl! That it will, enjoy.
I love your healthy eating tip and find it so true that when I’m eating more “clean” the garbage is less appetizing. If I’m it work or out and junk food is available it is easier to avoid if I know I have some healthier version waiting for me at home (or packed in my purse haha). I also live in Hawaii so it’s nice to not have to use the oven when it’s warm out to make these “cookies.” Thanks Dani!
So my husband walks by and starts watching with me. Dani starts talking about flavonoids and antioxidants. My husband says, "Ooh, we need some flavonoids in this house!"
I ask him, "Do you know what flavonoids are"?
Him: Those chocolate cookies she is making!😂😂😂
Me: Heading to the kitchen to make "flavanoid cookies"😅
Brilliant 🤣👍🏼
Sweet.
Thank you so much for this healthier cookie recipe! I just made them using almond butter + 2 tbsp of peanut butter to equal the 1/2 cup you recommended! These taste amazing, I better get them in the freezer before they disappear, lol! 💕😊
Thanks for sharing.like👍❤️🌹
I tried these and enjoyed them so much! Next time I will be swapping the cocoa powder for carob powder, but they were SO GOOD! Thanks for the recipe! I love when they are healthy!
Looks delicious I can’t wait to try this recipe. Thanks for sharing!
I used both rolled and steel cut oats then soaked them in a covered container in the fridge overnight for improved digestibility. I also added some cinnamon, trying to make a similar version of Voortman oatmeal cookies, omitting the peanut butter but adding whole milk. I'll know tomorrow morning how my breakfast cookies turned out.
Dani, thank you. I love how you create a base recipe which offers many different options depending on peoples diet preferences. I happened to half the maple syrup with a date/water paste along with adding chia seeds and hemp hearts. I also threw in a shot of espresso...yum!
Take the rolled oats, roast them in the oven for a bit until they turn slightly gold, then add them to to the mix!
I am going to try these!! They look absolutely delicious! Thank u. I appreciate that they r sweetened with maple syrup 😊👍👍
We love how easy this recipe is!!! Perfect for an afternoon snack! :)
i just love this recipe ur amazing mam
Thank you!
I love all your tips on how to stay healthy. Thanks!
I used to make these with 3 cups of sugar and i would eat the whole pan myself in 2 days. I was addicted. Ive been off sugar for a long time now. I made these and I love them.
These cookies are awesome. Family loves them
First!
Amazing recipe Dani 💞 whoever reading this have a beautiful day 😊 may u and ur family stay safe and blessed 🤗 sending lots of love ❤️
#thestarbunnynilakshi
Sending that love right back your way! XO
I like to make NB Cookies for Christmas with toasted chopped nuts and dried cranberries, and with brown stevia for sweetening. Love the idea of coconut and coconut oil. Thanks.
These look terrific! Thank you! So healthy and good for breakfast.
They are really yummy and so easy! I hope you enjoy them.
Thanks Dani! Great advice on how to manage holiday sweets! Love 💕 your easy, healthy recipes using ingredients that we usually have on hand.
Hi, I made these, and in the spirit of use what you love use what you have, I messed up. I only had olive oil on hand but was dying for a chocolate treat. If I had thought about it, I should have known better because they never firmed up. So, today I am using coconut oil and they are delicious. But I do substitute almond butter for peanut butter.
I made these this weekend! They are so filling, almost like a meal replacement snack!
I love your simple healthy recipes Danie
These are surprisingly so good! I bake all sorts of things but always try to have some healthy treats on hand. My teen kids love them too! :) (and your choc chip cookies). I wanted to try it nut free, and seed butter is so expensive, so I puréed dates and thinned it out to peanut butter consistency and it Turned out so good! Thanks for great recipes!
I just made this recipe and if the cookies taste as good as the batter on my fingers did…oh my! I’ll never be able to wait for them to chill all the way. 😋
Wow, this recipe easily just became one of my favorites! Already made it twice, once from peanut butter, and once from almond butter. Both options are SO DELICIOUS!! and SO EASY!! Thank you for the recipe! :)
My grandmother used to make these. She made them since the 60s. We never considered them “healthy” lol.
The old way of making them was not healthy. It was made with a lot of sugar and the normal PB is full of sugar as well. I use to make the unhealthy version all the time.
@@lightenupbuttercup5476 my grandma didn’t. 😘 (same recipe.)
Yes please talk more about avoiding overeating and sugar craving! Definitely need that during the holiday season! And what can I use to substitute the shredded coconut? I don't really like the texture of shredded coconut.
When my sister an I were teenager we made this yummy delicious!!
Love this recipe 😍😍😍
Made these today and they are delicious! Great snack for holidays!
Thank u! Love this recipe quick and easy
Amazing cookies 💕thanks for sharing 👌👍😋
I just made these! They are delicious. I didn't have any shredded coconut but they turned out great!
These are so delicious! I made one batch and quickly made a second!! These are becoming a regular!
Thanks for sharing! They look delicious and I can't wait to try them! : )
these look amazing. can we use olive oil instead of coconut oil?
Oh yummy!!! I love that they don’t have sugar. I’ve been trying to make things without sugar.
I have always been curious as to whether oatmeal is digestible and of nutritive value in its raw form. Kindly share your opinion on this. Thanks!
@@IslandKate NEWS FLUSH!!! RUclips is part of the "interwebs" that I am utilizing for information. Were you not aware?
Meusli is popular in Europe, that's raw oats, right?
They’ll last up to 5 days 😂😂😂😂😂😂😂😂 sure they will. I’d be amazed if they last 2, with me.
I have made these an they are fantastic! Thank you 😃
I Was craving chocolate so I made this and it came out delicious 🥰🇮🇱🥰🇮🇱🥰
Excited to make these with my daughter on saturday! Thank you 😊
I agree thank you it’s very good tip 👍
I absolutely love this recipe and I know those would taste sensational 😍😍 thank you so much Dani
Can’t wait to try! Looks delicious
I have been making a very similar cookie for many years. Absolutely delicious. My husband is diabetic and the holidays are so hard for him with all the sweet temptations. Can you please offer some ideas for those that are diabetic? Thanks so much.🎄🥮🍰🧁🍬🍭
Wow 😍
I plan to make these for Christmas!
Super easy love all you recipes ❤️👍
Dear Danny,
Thank you very much for the nice healthy recipe. I have one request to you. Could you please make health cookies recipe for the diabetic patient?
I always find most of the cookies recipes seem to use a lot of unhealthy ingredients.
Ok!!! I'm off to the kitchen RIGHT NOW to make these!!!! 😍😍😍😍😍
So goood !
Made them today
Easy and delicious !
Thank you for a great recipe !
Just started watching your channel -love everything so far !
We love these
One to try
Love love your videos.
That's exactly what I need to make
And it looks so easy
I think I will actually make these. I need clean, delicious, fast and simple.
What a great recipe! Love the valuable tips too👍💕
Will be making those. Thank u.
Thank you for the recipe I'll try them soon
Love these easy to make, nutritious recipes. Hope you and your family had a blessed Thanksgiving.
Thank you! We did. Hoping the same
For you and your family 💕
this looks wonderful! can't wait to make:D
Love this recipe video!!!! I loved these so much when I was growing up and when I had kids. So easy to make but the old way was so much sugar! So excited ethos healthy recipe ❤️❤️❤️❤️. Thank you so much ❤️ and I can't wait to make these. ❤️❤️❤️❤️😋😋😋😋
Look Delicious 🍽🥛Can’t Wait To Try 😋
Ty ❤️