I have never eaten chicken thighs so delicious! I learned this trick in a restaurant
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- Опубликовано: 18 сен 2024
- I've never had chicken thighs so delicious! I learned this trick in a restaurant. It's so delicious that I cook it almost every day! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So delicious that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: Chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
3 chicken hindquarters.
3 tablespoons of vinegar.
Today I will be using apple cider vinegar, but grape or rice vinegar will produce just as great results.
Salt and black pepper.
1 teaspoon sweet paprika.
2 tablespoons butter.
2 tablespoons olive oil.
Fry over medium heat for 5 minutes on each side until golden brown.
3-4 potatoes.
2 carrots.
1 large onion.
3 cloves of garlic.
3 tablespoons olive oil.
1 tablespoon oregano.
Salt and black pepper.
Bake for 15 minutes at 200 C / 400 F, heating up and cooling down.
3 tablespoons soy sauce.
1 teaspoon honey.
1 teaspoon mustard.
Bake for another 15 minutes at 180 °C / 355 °F.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
8 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry over medium heat for 4-5 minutes on each side until golden brown.
1 onion.
Fry over low heat until the onion becomes translucent.
3 cloves of garlic.
Fry for another 3 minutes.
240 ml / 8 fl oz beer.
Cook with the lid on over low heat for 15 minutes.
4 tablespoons soy sauce.
1 tablespoon honey.
2 teaspoons mustard.
2 teaspoons sesame seeds.
1 teaspoon paprika.
2 teaspoons oregano.
Add the sauce while stirring and cook with the lid closed for another 15 minutes.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
8 chicken thighs.
Salt and black pepper.
2 cloves of garlic.
2 bay leaves.
2 teaspoons oregano.
1/4 teaspoon nutmeg in each glass.
1/2 onion.
Let the chicken rest for about 1 hour.
1 sweet potato.
Salt.
Bake in convection oven for 20-25 minutes at 150 C / 300 F.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 4-5 minutes on each side until golden brown.
Carefully pour the wine into the glasses.
Cover and simmer for 30 minutes.
Turn halfway through cooking.
Thank you for watching and commenting on my videos!
Delicious!
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Very nicely prepared. Looks delicious.
Español x favor!!!
Your recipes are very informative specifying the amounts, directions and translations❤😊thanks!!!!!!!
Thank you so much!🤩🤩
Vielen Dank! Sieht appetitlich aus! 😊
Thank you so much!🥳💐💐
And where does this look over cooked or dry???
Yo pondria el pollo y los vegetales para asar al mismo tiempo.
Thanks for your tasty and simple recipes. You have given me new ideas 🙏🏻😊♥
Every recipe you cook is the best you've ever tasted or you eat it every day.
Stop telling porkies and just say "this is one of my recipes I hope you enjoy it"
I don't know but we hv to hv patience tovwatch these video thir cutting to cooking styles
Yum yum😅😅
😋❤️😋❤️😋❤️😋❤️😋❤️
La paprika al quemarse amarga.
Esta en inglés
No se lee en Español 😢😢😢
Very slow