How to use Dry Beer Yeast - Homebrew Yeast Deep Dive

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  • Опубликовано: 6 ноя 2024

Комментарии • 5

  • @KegThat
    @KegThat  2 года назад

    Let us know below if you have any other tips to share!

  • @OysterBoysBrewingCo
    @OysterBoysBrewingCo 2 года назад +1

    Good video! Do you think that there's any point in making a starter with dry yeast? I suppose if you wanted a higher cell count (maybe for a lager or high ABV beer) then due to the lower price point of dry yeast it may actually work out easier and possibly cheaper to just pitch two packets.

    • @KegThat
      @KegThat  2 года назад

      Thanks mate! I wouldn't recommend making a starter with dry yeast. For higher gravity and larger volume beers I wouldn't recommend pitching more than 1 packets of yeast. If I can be organised enough, I sometimes make a beer for the purpose of growing yeast, so I'll make 5L (usually 5 litres extra from a batch I'm making) and pitch the yeast I wanna grow. Once fermentation is complete I'll bottle/keg that beer and pitch the yeast slurry into my big beer

    • @CountDrunkula
      @CountDrunkula 2 года назад

      Have you looked at the 'vitality starters' that brulosophy do? I have made starters from dried yeast but bought 25kg of DME once insanely cheap so a litre starter costs me 7.5p in dme, and I made a stir plate so for me it's yeah, why not.

    • @KegThat
      @KegThat  2 года назад

      I do like Brulosophy but I've not read that one. If the method works for you then great! I think for many others the cost of DME will be a bit more expensive and unnecessary, so I usually advise against it.