Eggless Opera Cake Recipe
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- Опубликовано: 27 авг 2024
- Eggless Opera Cake - For any eggless people, you have to try this. This cake is so delectable with combination of buttercream and ganache. The joconde sponge is super moist and soft. It may look a lot of work, but it’s really easy. Just follow the steps closely. In this recipe, I’ve also shown you how to make feuilletine flakes without eggs, and that could give you a nice chocolate croustillant. I hope you’re inspired to make this cake for you and your family. You can even make it for a birthday occasion. Enjoy!
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Ingredients:
• FEUILLETTINE FLAKES
30g [2 tbsp] powdered sugar
30g [2 tbsp] plain flour
30g [2 tbsp] plain yogurt
30g [3 tbsp] melted butter
• JOCONDE BISCUIT
I used 26x36cm pan
224ml [1 cup] milk
15ml [1 tbsp] white vinegar
120g [1 cup] almond flour
120g [1 cup] powdered sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
60g [¼ cup] plain yogurt
30g [2 tbsp] melted butter
60g [½ cup] cake flour
• COFFEE SYRUP
30g [2 tbsp] sugar
60ml [¼ cup] water
4g [2 tsp] instant coffee
• CHOCOLATE CROUSTILLANT
50g [⅓ cup] semi-sweet chocolate
50g [½ cup] Feuilletine flakes, crushed
• CHOCOLATE GANACHE
120g [⅔ cup] semi-sweet chocolate
120g [½ cup] whipping cream, hot
• COFFEE BUTTERCREAM
4g [2 tsp] instant coffee
15ml [1 tbsp] hot water
170g [¾ cup] unsalted butter
100g [⅓ cup] sweetened condensed milk
• CHOCOLATE GLAZE
130g [¾ cup] dark chocolate
20g [1½ tbsp] light oil
Garnish:
Chocolate flakes
Edible gold flakes
Instructions:
• FEUILLETTINE FLAKES
1. In a bowl, mix the sugar and flour. Give it a quick mix.
2. Add in the yogurt and melted butter. Mix until well combined.
3. Transfer on a parchment paper. Spread the batter layer as thin as possible. The thinner the easier and more crispy the flakes will be.
4. Bake in preheated oven at 170°C/340°F for 10-15 minutes or until it’s browned.
5. The flakes will be hardened and crispy as it cools down.
6. Break into small pieces.
7. Transfer into a food processor. Pulse until fine. Cover the flakes in an air tight container to preserve the crispiness. Set aside.
• JOCONDE BISCUIT
1. In a cup, add milk and vinegar, quick stir and let it rest for 5 minutes.
2. Sift all the dry ingredients. Set aside.
3. In a mixing bowl, add yogurt and melted butter. Mix until well combined.
4. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.
5. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture.
6. Mix until combined, do not over mix.
7. Sift in the cake flour. Fold until combined.
8. Transfer the batter onto a 26x36cm pan. Spread it evenly. Drop the pan on the table a few times to release air bubbles.
9. Bake in preheated oven at 200°C/390°F for 15 minutes or until it’s lightly browned.
10. Let it cool completely.
11. Cut the sheet into 3 equal pieces. Set aside.
• COFFEE SYRUP
1. In a milk pot, add water, sugar and coffee. Heat until well dissolved.
2. Transfer the syrup in a bowl, set aside to cool.
• CHOCOLATE CROUSTILLANT
1. Melt the chocolate over a double boiler.
2. Stir until melted and no lumps. Remove from the boiler.
3. Add in the crushed Feuilletine flakes. Mix until well incorporated.
4. Lay one of the jocondo sheet on a board. Transfer the chocolate croustillant on the sheet. Spread it evenly. Refrigerate while working on the next step.
• CHOCOLATE GANACHE
1. In a bowl, add the chocolate and hot whipping cream. Make sure the chocolate submerge into the ccream. Let it rest for 2 minutes.
2. Mix until no lumps. If there are still stubborn lumps, pop into microwave for a few seconds, then mix it again until no lumps.
3. Refrigerate for 30 minutes to thicken the ganache.
4. After chilling, give it a quick mix with an electric mixer. The ganache will be creamy and stiff.
• COFFEE BUTTERCREAM
1. In a small bowl, add instant coffee and hot water.
2. Mix until the coffee is well dissolved.
3. In a mixing bowl, add butter. Mix until creamy, fluffy and pale.
4. Add in the condensed milk, mix until well combined.
5. Add in the coffee, mix until well combined.
• ASSEMBLE THE CAKE
(refer to the link above)
• CHOCOLATE GLAZE
1. Melt the chocolate over a double boiler.
2. Stir until melted and no lumps. Remove from the boiler.
3. Add in the oil. Mix until well combined.
4. Pour over the chilled cake.
5. Spread the chocolate evenly to get smooth surface.
6. Refrigerate for 15 minutes.
1. Trim the sides of the cake. Slice the cake into 5 pieces.
2. Garnish the top with chocolate flakes and edible gold flakes.
3. Cake is ready to serve.
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
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Unauthorized usage or stealing this video is prohibited.
The slicing shot is simply amazing! Not easy to turn a difficult cake like this into eggless version...as always you made a great work and a true masterpiece! Happy Easter Fiona
Hi Valentina. Thanks for being here. I have to admit this eggless version is not too difficult compared to the egg version as the steps are pretty short. To my surprise, you can't tell it's an eggless cake by the taste of it. You have a wonderful Easter too, Valentina! 😘🥰❤️
I can't believe it ...
Earlier I posted a request regarding eggless opera cake and here it is .
Thanks a lot for all your efforts and hardwork 😻😻😊
Your recipes are superb and have inspired me a lot 😋👌
Thanks for your request dear. It's a must try cake 😘🥰❤️
Wow opera cakes are amazing. Really good with tea or coffee. like 359
Yes I really nice for tea time. You have a wonderful Easter, Laughing lion ❤️🥰😘
Thank you for fulfilling the request... I'm sure this video is going to be hit as there are hardly any eggless opera cakes videos Available.... Will try someday and let you know 🙂
Thanks for your request. Yes you are right, there are not many eggless opera cake I'm surprised ❤️🥰😘
Your channel is angel in disguise! I'm glad to have you whenever I need🥺❤️
Thanks dear. I'm glad you find it helpful 🥰❤️
This is such a beautiful video!! i love those layers in opera cakes it’s super impressive!! Also love the no eggs aspect!💗
Thanks dear 💕🥰😘
I made this for my brother's birthday and he loved it a lot.... Almond jaconde was very brittle and a little difficult to handle, but I think that is how jaconde is (very delicate to handle).
Ya, just the beginning especially right out from the oven, but once you assembled and chilled it, they are pretty easy for handling ☺️
I am speechless....much much appreciated your passion and dedication....you have done a great job....thank you so much for the eggless version...I only used to look at it till now ....after this video I can make it and eat it too....❤️❤️
Beautiful cake indeed Mrs Fiona, reckon I've never heard of it but it sure looks delicious!! Wonderful presentation as always, you have a great weekend my friend!! Dan
Thanks so much for being here Dan. Thank you for your kind words as usual. You have a wonderful Easter !
Can I just give you the biggest bear hugs for this ❤️❤️❤️
Thank you so much for the eggless recipe...🤗
hii i recently make an opera cake combining so many of your recipes and you posted this today!!! yayayayayayay thankyou so much your recipes are the best
also pls so a recipe for eggless sticky toffee pudding!
God bless you. Thank you so much!
Heyyy...I tried this recipe and it was turned out amazing...!!!😍😋💕
Very useful n perfect recipie...👍🏻
Thanks a lot..!!😊♥️✌🏻
oh my,, i love opera cakes ! ♡
Amazing Awesome Innovative fantastic Thanks
This honestly looks so good Fiona - perfection as always! Thank you so much for sharing! 👍
Ohh my gawd. This looks so delicious.. I'm definitely gonna try this
Mouth watering 😋 I would definitely try this.
I guess you r the only one who give both version of your recipes and it's the best thing❤
I've tried your other eggless cake recipe and it turned out awesome 👌
Perfect ⭐️
Also thankyou for the recipe for the flakes 🫶
Wow it’s simply awesome 👍👍 thanks for sharing from Uk 🇬🇧 🇬🇧🇬🇧🇬🇧
Whoever you are and wherever you are in the world right now I wish you All the Best😊😊😊
Thx for this recipe, biggest fan !!
Nice cooking cake.
good job Recipe.
Thanks for sharing.💞
I'll have to try it! Amazing
Wonderful 😍👍 thank you for sharing ✨🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️💐👍
Happy Easter my Soul Sista, that Opera Cake looks yummy and Scrumptious!!! I love and adore your Recipes, Great Video!!!
Delicious 👍👍👍
so beautifully made....
Yummy cake
Very delicious 😋😋 recipe dear friend thanks for sharing stay connected
Thanks dear ❤️
Thank you for another treat my friend. Stay safe and have a wonderful weekend!
Thanks for being here and your kind words as usual. You have a wonderful Easter, CB/René! 😘🥰❤️
Wow great recipe
Looking so yumm
Omg opera cake :) i love it. Love your visuals too. Thumbs up here
Gracious, love your eggless cakes ❤❤ Keep em coming
I am drooling!!❤️😋
my favourite cake in the eggless format. Love the recipe. Cheers :)
Thank You for the recipe 😍
Good job 👍 thanks for sharing 👍
Thank you so much for the recipe. I was eagerly waiting for this one☺️☺️
👍👍👍👍 awesome 😎
So yummy I can't say how
Simply amazing.💕
Simply.. wow 😊
This is a wonderful Opera Cake! I would have never guessed that it was without eggs! 😍Yum! 😃I have made an opera cake but it didn't turn out as beautiful! Definitely need to remake it without eggs! 😁
Thanks dear. Indeed it taste as good as with eggs. Can't really tell it's eggless by the taste of it. Worth a try 💕💖❤️
Wow totally speechless will definitely try. BTW tried eggless pinacolada it came out superb. Thank you once again. Looking forward for many more eggless recipes to come
This looks yumm...will surely try. I tried one from youtube befre. It turned out super sweet...so i dreaded to make ths again. Ur recp looks amazg. Will gv anther try.
I am proud of you
Шикарно ❤️
You never fail to impress us.😊
Deliciously scrumptious 😍😍
Great Recipe Mam
Es maravilloso
very well presented :)
Awesome....
Hey Fiona for the Feuillentine flakes you've mentioned 30g of each ingredient and 2tbsp but 2 tbsp of flour would be around 16g and same for sugar too...please clarify
Jason favorite cake
Looks yummy 😍
it's magic 😋
Amazing 😻
Amazing ♡♡♡♡♡
Wooooow 😋👍❤️
Superb ,😘
omg requested video .....u r amizing dear😍😍🥰🥰
Hi I have one query. Since theres almond flour and cake flour in more quantity, how come melted butter is just 30g? Will it be moist enough?
Hi Fiona a very well shot recipe - I'm drooling. Just today I decided to be off sugar and then this video.. I guees I will have to postpone my plans;-) I have the same request - which food processor are you using please if you could add a link to it? I'm struggling with finding the right one for months now and your guidance will be greatly appreciated:-) happy Easter!
Yum yum 😋😋😋😋
Can v use whipping cream instead of buttercream
Is there any alternative for almond flour? Or is it okay to use oat flour ?and cake flour can be replaced by all purpose flour ?
عالی بود
I spend most of my times cooking, editing, etc. So can someone support me please
Yummy 👌
Absolutely fabulous 👍, in otg , how to use rods
Chef otg with conventional fan
Can you make eggless red velvet chocolate chunk cookies? And maybe a unique twist..? Plsss
I want this with eggs.... Plz make this from egg.... Specially egg custard coffee cream
Here its written add vinegar to milk. Should the milk be hot?
I love your recipes and videos.....they have worked really well for me and I am so grateful for you. Can you please give an Eggless recipie for a death by chocolate cake since my birthday I coming up and I really love chocolate cakes. Thank you so much and I hope you reply
I'm so happy that the videos had helped you. Oh wow, happy birthday in advance. I had done a video on the most ultimate chocolate cake which I still like very much. Let me know if that's what you're looking for
Here is the chocolate cake link ruclips.net/video/zZeTw81D-A8/видео.html
Thank you so much 💓
Wow....love all ur eggless recipes...any substitute for almond flour?
Actually the almond flour is a typical thing for an opera cake. However, you can also replace with hazelnut flour or even coconut flour, or all-purpose flour for last resort
Hi fiona superb opera cake inspired me to bake dis looks so tempting since long was searching for good eggless opera cake bt before starting have few queries
Wat cn b d substitute for cake flour n I don't hv such a big cake tin tht u hv mentioned 26*36 so wat cn v use instead of tht
Hi. Here is the link for you for making cake flour, very easy. ruclips.net/video/B9K5OVWZ1X4/видео.html
If you find it too hassle, you can just use all-purpose.
26x36 pan has advantage for more even layers. If you really do not have pan of that size, you'll need any 2 square pans of 7 or 8 inches. You can bake them together if your oven can fit, or in 2 batches. Hope this will help you
@@gracioustreatz7231 thank u so much ❤️ for your prompt reply yes I hv 7 inch tin so I will hv to divide d batter in bth d tins equally right
Yes. A weighing scale is recommended if you want even layers, but if you're not particularly just eye level is fine
If we are using square or round pan, what size can we use?
Oh my god😍
👍🏻
Hi, can I know the brand of your food processor?
Hi Fiona a very well shot recipe - I'm drooling. Just today I decided t be off sugar and then this video.. I guees I will have to postpone my plans;-) I have the same request - which food processor are you using please if you could add a link to it? I'm struggling with finding the right one for months now and your guidance will be greatly appreciated:-) happy Easter!
Hi Jasmine and Kashika, unfortunately the food processor doesn't have a brand and which comes with glass. But if you're looking at a good processor, I will definitely recommend Philips. You can search at any of your local online stores or Amazon.com if you don't have one
Hi ma'am, please do cassata ice cream cake . Thanks 😊
What is cake flour
What temperature to pour chocolate glaze
Please upload oper cake with egg
If v don’t hv cake flour , can v used all purpose flour ?
Yes you can
Hi Fiona, What are your favourite cookbooks? I'm trying to grow my collection. 😁
Hi dear. I use to have some cookbooks but I haven't looked at them for a long time, they are pretty old books I got from a second hand book shop. However, I always love Manuela Kjeilen cook book, a Swedish baker. Maybe you can search for her ☺️💖
@@gracioustreatz7231 I've heard of Manuela Kjeilen! Thank you! 😁
Here its written melted butter...do we have to take salted butter or unsalted?
Since it's a small amount, either one can be used
@@gracioustreatz7231 ok..thank you for the reply😃
What is cake flour ...you mean plain flour?( Maida)
What is the name of the song that played in the beginning? I love that song but don’t know the name.
The music is Bach Cello Suite no. 1 G major 😊
What is cake flour?
Hi. Here is a quick tutorial for you to know about cake flour ☺️ ruclips.net/video/B9K5OVWZ1X4/видео.html
Am I the only one here that wants to eat all the pieces Fiona cuts off? Waste not want not 😊😋👍
Thanks Pete. Wish I could deliver to you. You have a wonderful Easter! ❤️💖💕
Can I use regular flour instead of cake flour
U can make cake flour at home itself
Light oil as in?
Such as canola oil
@@gracioustreatz7231 ok...thanx 😃
I am soooooo angry 😡 mom made this without me!
🥀👍💯🥀🥀🥀🥀🥀
❤️❤️❤️❤️❤️❤️❤️🇧🇷