The secret to making my perfect chicken salad bowl | Marion’s Kitchen
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- Опубликовано: 14 окт 2024
- The protein for salad bowls benefit immensely from the ‘kiss of the wok’. As soon as that spiced chicken touches down into the searingly hot embrace of your wok, you’ll know what I mean. The high heat and smoky caramelisation from the wok give you the illusion that you fired up a grill and spent time tending to it when all you actually did was stir-fry.
This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, cookdinehost.c...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thank you for the video. I noticed that you used olive oil and probably a different oil in the wok (?). Can you also do a video in regard of different cooking oils (what is best to be used in different situations) ? 🙂
I sure can! What a great idea! 😃
Marion, you suprise me every time i can never wait for the next new delicious recipe 😂😂❤ lots of love from Alaska
Oh that’s so lovely to hear! Thank you for watching in Alaska! 🥰
Big winner for a salad! Could easily add cold noodles as well. Thank you Marion!🥗
Yes definitely!
I'm glad to see you using Sumac. I've been intrigued by it for awhile. I want to use that blend to roast some veggies too.
I absolutely love your recipes and videos. With every video that I watch I learn something new. You have no idea how you have changed what I cook and eat. I know that if it is a Marion recipe it is going to be great and that is why I use multiple recipes of yours a week. Thank you so much for opening my world to such amazing flavours.
What a lovely comment to read 🥰🥰🥰 Thank you so much! I will continue to try serving up recipes you can rely on! 🩷🩷🩷
Love the combination of textures and flavors in this salad bowl. The sumac really brings it all together. 🥒🍅
Wow yes very good flavored simple dish !Thanks Marion
I’ve never had sumac but I absolutely citrus so I’m going to give this a whirl… looks bloody delicious, thanks Marion 💕
If you love citrus, then you’ll love the flavour/aroma of sumac! Definitely try it out!
It’s popular in Middle Eastern cuisine.
@@Marionskitchen Lol I just spotted an error in my comment, I meant to say ‘absolutely *love* citrus’ so yes 100% going to try this… never seen a recipe like it, thanks again Marion, it’s so refreshing to see new dishes that are not super complicated, you rock hun ❤️
@@rachkate76 yeah I’ve seen it in other Middle Eastern recipes but it’s flavour profile was never really explained so now I know, I’m going to be all over it 👍💕
@@natashafrance717 I’ve written a comment back 3 times and it’s been auto deleted.
The Middle Eats channel that Obi runs has lots of Middle Eastern foods and explains well what ingredients are and how to use them.
Absolutely love your recipes and now I've found an Asian supermarket in my area I'm a happy bunny 😊 Thank you so much ❣️
You’re welcome!! Thank you for watching and cooking my recipes!
Thats quite a best salad bowl presented 🤩🤩
Looks and sounds so tasty Marion, and I haven't had Green Goddess in decades. Thank you, I can't wait to give this one a try!❤️👍
You’re welcome! 🩷
I have no idea what sumac is but I will definitely love this salad this. It looks healthy and yum ❤
Sumac is a very Persian spice, and we use it a lot in our kevabs. Great choice!
We appreciate your efforts. Keep it up.
If you are grating garlic, you can do so without peeling it first. Also, to get rid of the garlic smell on your fingers, run them under cold water and then rub your fingers on the steel of your tap/faucet and then back under the water - don’t know why it works but it does!
Made this last night Marion, didnt know you had the wok cookbook, just ordered online, very exciting - i think you need to have your ten minute vids but then also a two minute quick version for when we don't have the time to sit down and watch the whole ten mins, just a thought, am I a genius haha - quick edit to the video showing the ingredients and cooking process x
I’m so happy to hear you loved it Ryan!! And you are going to love the book (I hope! 😆). So I usually turn these longer videos into shorts or reels so if you want to check out those here on YT or on IG you’re welcome to for some quick dinner inspo! 😃😃😃
Easy Peasy and super delicious looking. Many thanks indeed.
My pleasure 😊
Oh dang, perfect timing. Company bbq on Friday, and as the only veg, I don't mind feeding myself. I think your marinade would be perfect for tempeh and veg skewers. Then serve over the salad. ❤
It would absolutely be perfect for veg or tempeh or firm tofu! 👍
Respect to Marion for wearing white when cooking 😂
You give great 👌 tips 👍, thanks, ☺️ looks good.
Great idea with the dressing to bring it all together!
Glad you like it!
Awesome Vlog mam, please show chinese malatang recipe please
Interesting recipes, ❤️👍❤️❤️
I tried making sumac chicken before, but was disappointed with it's one-dimentional sour-lemony flavour. You could say it left a sour taste in my mouth... 🤨
I will try again and pair it up with a nice salad with a dressing.
I LOVE a yoghurt-mint dressing, so I can't go wrong with that. 😊
No video is complete without needing to remind us about being a legs and thighs girl.
I love garlic- I love still being able to smell it on my hands long after I’ve washed them several times.
If there was a garlic perfume I’d prolly buy that sh.t.
🤣🤣🤣🍗🍗🍗
Marion, long time listener first time caller. I have an induction cook top. Would that get as hot as a gas ring on high? Seems that everything takes a long time to preheat. Also I'm a Kiwi and now living in Fort Worth Texas US.
Induction should actually get your pans hotter, quicker. Flat-bottomed woks are designed to sit flat on your induction or electric cooktop so they you can heat your wok up without any issues. If you’ve got other pans that are taking a long time to heat on induction you might want to check if they’re actually induction-friendly 😃 Hope that helps!
@@Marionskitchen Thanks!
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❤
I am Indian you all chicken recess my restaurant table menu try ....Very very Thanks For you?
i use garlic only in bucket
What is that white colour for sauce..yogurt or mayonnaise
Yoghurt 😃
I only eat chicken breasts could i use instead?
If you don't have a wok the it's a non starter.?
You can also sear the chicken in a frying pan or grill it in a BBQ! All good options 😃 I just always have my wok on my stovetop and I like how hot it gets and the flavour it imparts (mine is a seasoned wok).
@Marionskitchen I live in an apartment so will have to be on stove top, it looks delicious and have saved it to my recipes🙂. Thank you
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