Test av stor deig i Wilfa Probaker

Her tester jeg en deig på 4620 gram i en Wilfa Probaker. Deigen har en hydrasjon på 70%.
I denne linken kan du lese hele testen jeg gjorde av maskinen: pizzamani.no/test-av-wilfa-pr...

[@BEZAHNO]

congrats to that perfect pizza dough. It's amazing, how good the Wilma works. Thanks so much for that video!

[@wiralle4039]

Thats a real thing. Quiet, stable, powerfull.
Others: wiggle, jumping, noisy, broken drives, overheating, smoking, self disassembling and bad customer service.

[@68schalla]

It's surprising that your machine can handle 4620 grams of dough as mine already quits at 1.8kg of flour and 65% hydration which is about 3kg of dough. I informed Wilfa about my problem a few weeks ago and I'm still waiting for an answer.

[@Odin-dh3dx]

Hvor mange baller blir det på 260g

[@davidefrisenna9429]

er det 4620 gram mel eller har deigen 4620 gram? det ser på videoen ut som om de brukte over 4000 gram mel

[@pizzamani3453]

Deigen veier totalt 4620 gram.