Sorry Guys...forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
you prolly dont give a shit but does any of you know of a method to get back into an instagram account?? I somehow forgot my login password. I would love any help you can give me!
@Briggs Gibson I really appreciate your reply. I got to the site through google and im in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
tried the recipe and it was delicious. I tweaked it a little by adding some asam juice and gula melaka. It was perfect. I added daun pandan for the fragrance
@@urbaniteurbanizer1612 I used the same recipe but I added about 1tbsp gula melaka which will give a nice flavour also the deep red color. I added some Adam java juice while the sambar was cooking. Maybe about 3 tbspn of the juice.... then I threw in some daun pandan which I knotted 4 leaves. This just gives an extra aroma
I tried this recipe and found to be amazing ! It has the same chilly and sweet notes. The chicken was fingerlicious . Certainly recommended this recipe to my friends and family ❤️
I tried this and my husband loved it. Had to substitute one or two ingredients because I didn't have or we don't find it here in South Africa. I actually didn't add the salt because I didn't see the comment until now but it still came out lovely.
@@Recipesaresimple I think so. I remember telling him that the recipe had no salt (he actually picked it). Making it for breaking fast at this very moment actually. That's why I'm back here watching the video
Thinking of preparing this dish for my grandkids. Wonder if I could substitute fresh chillies with paprika? Should I add bit of the heart of lemongrass to the purée? What about belachan? Don’t know what to do the blocks in my fridge?
Adding paprika can totally change the flavour and if not cooked correctly can turn out bitter. Adding the lemongrass to the puree is ok as long as you can finely grind it. Also better to use very little. Belacan a little of you like that flavour more! I would try it without once though.
In the case of boneless breasts it is really important that the chicken is not fried too long after marination of 30 minutes. You should still get a golden bouncy crust that is not cooked through. Since it has to be cooked tender in the sauce. So the pieces should not be too big. Large bite size will be better. 👍
Yes I forgot to mention in the recipe and have pinned this in the comments too. 1 tsp salt while marinating. It should be enough. Taste and add more only if needed towards end
I tried this sambal... It's delicious... It suits for naan, chapathi,... And so on dinner main dishes... It doesn't suits for rice because sambal have some sweety taste.... Otherwise it was mouth watering😋🤤
Can one omit the Thai sweet and spicy chilli sauce since there's already sambal (sambal is also spicy ) ? Just afraid that it may be too spicy . If some sweetness is needed, can one add in some brown sugar instead of the Thai sweet & spicy chilli sauce ?
You could, but this Sambal chicken is actually *not overly spicy.* The hot and sweet sauce givesa better balance than if raw/ brown sugar is used. Do let me know if you try this wiith brown sugar
Its just a matter of Personal preference really. I find chicken without skin to absorb more flavour, then if you leave skin on, as ling as you Dont over cook it.👍
Very similar in look and taste.. in fact there are so many little personal adjustments that are done that’s they become quite .. Interchangeable.. 😊 thanks
Recipes are Simple For some reason, my chopped onions turned out bitter and it really messed up the sambal sauce after cooking. :( It’s ok, it was just meant to be. lol I’ll try your another recipe next time. 😁
Sounds Like burnt onion.. i do mention that you need to have that amount of oil and reducing the quantity you risk the chance of the paste burning. Still so sorry to hear it and I am sure it will be successful on another try💕
Sorry forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
It's how it is usually made. You can reduce the oil to suit your taste. And use less dried red chillied to reduce heat. The fresh chillies are rather mild in heat, and add more aroma than spice.
She is right. You can adjust the amount of oil. I have a similar dish like her malaysian chicken styled and so far the process are same. Except some ingredients. The reason why the oil was so much is because it will be tastier and if it was sold then it means more consumers. Less oil will also make this dish delicious. I usually use it less then just add some water to keep it from burning.
sprinkling water as you go is good too thanks for mentioning it.. on days when I dont have other things going on in the kitchen I follow that method as well.. 👍💕
Sorry Guys...forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
you prolly dont give a shit but does any of you know of a method to get back into an instagram account??
I somehow forgot my login password. I would love any help you can give me!
@Jared Hudson Instablaster =)
@Briggs Gibson I really appreciate your reply. I got to the site through google and im in the hacking process now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Briggs Gibson It did the trick and I actually got access to my account again. Im so happy!
Thank you so much you really help me out!
@Jared Hudson No problem =)
tried the recipe and it was delicious. I tweaked it a little by adding some asam juice and gula melaka. It was perfect. I added daun pandan for the fragrance
That’s awesome!!🌹thanks 😊
Hi Lilian. Could you share the recipe with us?
@@urbaniteurbanizer1612 I used the same recipe but I added about 1tbsp gula melaka which will give a nice flavour also the deep red color. I added some Adam java juice while the sambar was cooking. Maybe about 3 tbspn of the juice.... then I threw in some daun pandan which I knotted 4 leaves. This just gives an extra aroma
Congratulations, Lilian, on recommending ingredients, that none if us have ever heard of.
Meant to say "None OF us have ever heard of" !!
I tried this recipe and found to be amazing ! It has the same chilly and sweet notes. The chicken was fingerlicious . Certainly recommended this recipe to my friends and family ❤️
thanks a lot.. really appreciate your comment. Hope you will try more recipes of interest..
I tried this and my husband loved it. Had to substitute one or two ingredients because I didn't have or we don't find it here in South Africa. I actually didn't add the salt because I didn't see the comment until now but it still came out lovely.
That’s wonderful. Did you add salt later? I am glad you both liked it!! Cheers from Singapore.
@@Recipesaresimple I think so. I remember telling him that the recipe had no salt (he actually picked it). Making it for breaking fast at this very moment actually. That's why I'm back here watching the video
Oh... irresistable recipe!! I am Indonesian, love this similar food as Indonesian.
I'm in Tamil Nadu I like this recipe once I try
I'm trying this recipe right now and I am so happy to have this recipe. Finally I found it! Thank you so much for sharing this
You are so welcome! Hope you enjoy:) thank u!
Wow! I feel hungry right now its awesome tynx for sharing your delicious recipe i love it
Thinking of preparing this dish for my grandkids. Wonder if I could substitute fresh chillies with paprika? Should I add bit of the heart of lemongrass to the purée?
What about belachan? Don’t know what to do the blocks in my fridge?
Adding paprika can totally change the flavour and if not cooked correctly can turn out bitter. Adding the lemongrass to the puree is ok as long as you can finely grind it. Also better to use very little. Belacan a little of you like that flavour more! I would try it without once though.
@@Recipesaresimple Thanks for responding so quickly. Will try this recipe with skinless boneless chicken breast tonight. Any tips?
In the case of boneless breasts it is really important that the chicken is not fried too long after marination of 30 minutes. You should still get a golden bouncy crust that is not cooked through. Since it has to be cooked tender in the sauce. So the pieces should not be too big. Large bite size will be better. 👍
Yea, its spicy delicous. Thank you for showing us how.
Delicious. I tried yesterday for lunch. Most tastiest chicken sambal I have ever done.
Thanks so
Much! Happy you liked it. Appreciate you letting me know ♥️
Gud morning ma'am thank you so much for your haring .
Amazing recipe.. Thank u.. but I’m wondering when did u add salt
Yes I forgot to mention in the recipe and have pinned this in the comments too. 1 tsp salt while marinating. It should be enough. Taste and add more only if needed towards end
I cooked today.. and didn’t put the salt until the last moment.. hehehhe.. thank u
Thankyou it looks delicious,will definately give it a try.
Thanks once again very well explained 👍😊yum yum.
Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😍😍😍😘👍
Nice photo and tasty recipe looks yummy
Loved the way the tomatoe was cut up.
Absolutely delicious. Thanks for the recipe!
I like the recipe and the way you speak maam..very sweet and simple.
😊🙏
Excellent recipe as always!
Wow looks very yummy and great presentation.
I tried this sambal... It's delicious... It suits for naan, chapathi,... And so on dinner main dishes... It doesn't suits for rice because sambal have some sweety taste.... Otherwise it was mouth watering😋🤤
Can one omit the Thai sweet and spicy chilli sauce since there's already sambal (sambal is also spicy ) ? Just afraid that it may be too spicy . If some sweetness is needed, can one add in some brown sugar instead of the Thai sweet & spicy chilli sauce ?
You could, but this Sambal chicken is actually *not overly spicy.* The hot and sweet sauce givesa better balance than if raw/ brown sugar is used. Do let me know if you try this wiith brown sugar
Sambal Chicken!!! Thanks for sharing!!
Welcome 😊
any alternative for dried chilli?
beautiful country Malaysia
Delicious! Surely I will try it out.
Yummy
Wow.. Seems yummy, it's simple and easy to make... I will definitely try it... 😋😋
Hi can I ask if it makes a difference by using chicken with skin?
Its just a matter of
Personal preference really.
I find chicken without skin to absorb more flavour, then if you leave skin on, as ling as you
Dont over cook it.👍
Very lovely and beautiful delicious, hi how are you!
Nice recepe
yummy ..
Fantastic
Awesome....i love it... simple and easy to get all the recipes. Thank you
macha allah
Tastes great! Thank you for sharing.
Delicious
Nice briefing too good ..
Yummy 🤤😋👌🌷
Very tasty delicious…thank you …Lie from Lasvegas
Thank you 😊 from Singapore.
Looks so yummy..I will try😍
I will try this recipe 👍
This looks tasty and mouth watering. Thanks for sharing. A friend from Canada 🇨🇦.
Thank you friend!! Cheers from
Singapore 🇸🇬
Hi if I just follow ur ingredients to cook ? Will it turn out nice ? Cos I follow some of the you tube n cook it is not nice at all ???
Shirley Sng try my recipes I work on recipes not on views🌹
Thanks .. I’ll try this weekends
Can I use heniz brAnd Chili sauce ???
Yemmy
Very nice recipe, one day i will definitely try 😊 love Malaysia 💕
Good thanks 🙏🙏
Thats look so yummy💖🌸🌺
Very lovely and beautiful delicious, hi how are you!
I can confirm this is how Malaysian do their chicken sambal. It is really yummy ❤
Thank you.😊
Looks yummy n hopefully I will try cooking these Sambal Chix to add spiciness in this cold weather.☺️😉
I will definitely try this
I am making it today..lets hope it taste as good as it looks.😊😁😚
Your voice so soothing..
Very lovely and beautiful delicious, hi how are you!
This really looks delicious.
Would this be Ayam Masak Merah ? Very close resemblance. It looks good none the less.
Very similar in look and taste.. in fact there are so many little personal adjustments that are done that’s they become quite ..
Interchangeable.. 😊 thanks
Simply great...thanks for sharing ....new friend ..... Keep Growing.... God Bless
Instead of chilli what can we add
Superrr
Hi, can i use boneless chicken thighs for this recipe? Thanks
Yes , although. We prefer bone-in pieces for this recipe.
If using boneless thigh, reduce the cooking time accordingly.
Thank for the recipe it’s look very yummy. I’ll try it on weekend 🤩
👍🏻💐👌🌟💐🌟💐👍🏻👌
🙏🏻👌🙏🏻I’m GOING TO TRY ONE OF THE DAYS.
GREETINGS FROM DENMARK 🇩🇰🇩🇰🌟🌟
Thanks Regina! That’s awesome.. Cheers from Singapore.
Looks so delicious🤩🤩🤩🤩
I was so excited to try this recipe, but it was a failure for me. :( I hope others make it successfully and it turns out yummy! 😁
So sorry to hear that? What went wrong ?
Recipes are Simple For some reason, my chopped onions turned out bitter and it really messed up the sambal sauce after cooking. :( It’s ok, it was just meant to be. lol I’ll try your another recipe next time. 😁
Sounds Like burnt onion.. i do mention that you need to have that amount of oil and reducing the quantity you risk the chance of the paste burning. Still so sorry to hear it and I am sure it will be successful on another try💕
Mmmmm,😋 👍
Your voice is soo beautiful. Makes me sleepy
Hi. Thank you but hope no-one sleeps and rather goes straight to the kitchen 😋
Thank you so much for this! I've been looking for this recipe for a long time!
Thank you! happy cooking
Great video my friend
Thank you for sharing your video.
@ Dapur Susi Perth
Is this sambal olek
Can I add green chilly instead of red chilly
No sambal Chicken requires the red chilli. If green is used the dish will not be the same.
@@Recipesaresimple what I meant was the additional two red chilli you used to grind ..
Nice 💕👍
Thanks 🤗
thts amazing rcp...
Thank you 😊
need more delicious chicken rcp🥰
Hv u tried chicken tikka Masala Chicken Tikka Masala or butter chicken on my channel?
Wow Sadap soil..
💞👌💞👌💞👌
LOOKS VERY TASTY
Thanks Lucy 😘
😋😋😋
Thank u
What about salt
Yaaaayyy🤩❤😘😘😘Thanks ithaaaa....
Y u didn't put salt?
Sorry forgot to mention approx 1 tsp salt is added while marinating the chicken.. this should be sufficient. Only add extra salt to gravy after tasting once chicken has simmered in it a while! Thanks!
Tom kétchup seems a bit strange, but I guess ti works
The tsp does it stands for tablespoon or teaspoon
tsp = teaspoon
Tbsp =Tablespoon
Looks very testy
I tried this today, it was so good 🤩
Nice
tks but it is not simple.
is hot and sweet sauce is compulsary
For the real sambal chicken , yes :) or a
Mix of ketchup and hot sauce - but ratio to your discretion👍
“Popular dish from singapura & malaysia”
Hey, you forgot to reference Indonesia ki sanak?
We should get married
😆
Too much oil and too spicy!
That's how we like it!!
It's how it is usually made. You can reduce the oil to suit your taste. And use less dried red chillied to reduce heat. The fresh chillies are rather mild in heat, and add more aroma than spice.
@@urbaniteurbanizer1612 :D Yep!
She is right. You can adjust the amount of oil. I have a similar dish like her malaysian chicken styled and so far the process are same. Except some ingredients. The reason why the oil was so much is because it will be tastier and if it was sold then it means more consumers. Less oil will also make this dish delicious. I usually use it less then just add some water to keep it from burning.
sprinkling water as you go is good too thanks for mentioning it.. on days when I dont have other things going on in the kitchen I follow that method as well.. 👍💕
Yummy