An Easy Eggplant Recipe That Even People Who Hate Eggplants Will Love

*** Expected questions are listed as TIPs at the bottom, so please refer to them.
There are many people who dislike eggplant because of its soft texture.
Try making eggplant dish with spicy and sweet sauce.
Even people who don't like eggplant eat it all by themselves.
*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)
[2 servings]
✤ Ingredients
- 2 Eggplants
- Frying powder(flour+salt+cornstarch etc..,)
✤ Source
- 12g (2Tbsp) Chili oil
- 3g (0.5Tbsp) Garlic powder (or minced garlic)
- 10g (0.5Tbsp) Doubanjang
- 12g (1Tbsp) Oyster sauce
- 25 g (2.5Tbsp) Allulose (or sugar)
- 24g (3 Tbsp) Vinegar
- 40g (5Tbsp) Water
- Starch water
+ 5g (0.5Tbsp) Starch powder(any type)
+ 32g (4Tbsp) Water
✤ TIP
- If you use minced garlic instead of garlic powder, fry it in red pepper oil.
- It's delicious when you stir-fry minced onions and carrots together with minced garlic.
(I omitted it because I wanted a clean sauce without any ingredients)
- Eggplants have a lot of moisture, so they quickly become soggy. Make it and eat it right away.
#EggplantRecipe
#FriedEggplant
#VegetableRecipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Recipes and videos are protected by copyright, so unauthorized use is prohibited.
-------------------------------------------------- -------------------------------------------------- -