Canelé & Wrapping｜HidaMari Cooking
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- Опубликовано: 8 сен 2024
- This is an easy way to make canele just by mixing.
The trick is not to mix the flour and milk together neatly!
Please try to taste the freshly baked and fragrant canele.
I hope you enjoy the video with subtitles turned on.
■Ingredients ( for 6 canele molds)
20 g unsalted butter
250 ml milk
1/2 vanilla bean
70 g cane sugar
40 g bread flour
10 g cake flour
1 whole egg
1 tbsp rum
10 g unsalted butter (for canele mold)
1. Make the browned butter with unsalted butter, add milk and vanilla bean, and warm it up to 60℃.
2. Mix cane sugar, flour, and cake flour.
3. Add rum to the whole egg mixture and beat well.
Add ① and ③ to ② and mix roughly. Strain the canele dough and refrigerate for half a day to a day.
5. Heat the canele dough in a water bath at 60℃ until the butter is melted.
6. Brush the canele mold with unsalted butter. Pour in the batter and bake in a preheated oven at 210℃ for 1 hour.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
I used an automatic translator, so I apologize if there are any mistakes.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Wrapping the canele will soften the crust.
The recipe is a success, the caneles came out perfectly! Thank you. I used all plain flour because I had no cake flour. Next time I will try adding bread flour because it is not as chewy as I had hoped. The batter came to be ~60g per cake 😂, probably because I boiled off too much milk. Since it is smaller, I baked it for 45 mins in a fan oven.
うわーーーー！ついにひだまりさんレシピのカヌレが！！ ひだまりさんの動画は火加減とかオーブンで生地を焼いている時の膨らみ具合を映して下さっているので作る時に目安として参考になります😊
参考になってよかったです♡（フレームアウトしちゃって焦りましたが笑）
カヌレ美味しそう！！作ったことないから作ってみよう
カヌレ難しそう😣 でも美味しそう🤤
売りものを超えた瞬間を目撃！理想のカヌレ❤
全卵でのレシピ嬉しいです☺️
型を買う気持ちが決まりました。
最後のバターの紙を剥く所毎回苦戦します😂
Looks nice.
You must be a very professional baker, every recipe you prepare is just perfect, exact, looks delicious, and more than a commercial product that you produce. I wish I can have a taste of what you always prepare.
WOW! Those look absolutely delicious! Just give me a cup of tea and I'm happy. Yummy!
美味しそうですね🎶
とっても難しいと思ってたのでまだ作ってなかったけど、作ってみようかな🐰
はじめのバリッでもう美味しそう🤩バターの溶ける音も心地いい🎶🎶🎶
What I wouldn't give to get just one taste of your magical treats! You put so much care into every single step. It's obvious that you enjoy baking so much, given how gently you handle all of the ingredients!! It's as if they have feelings, and the kinder you are to them, the more delicious your creation will be. It's really wholesome to watch!! Keep up the great work, as always. Love your content.
すごく美味しそう！見るのだけで温かい感じがしてる
Eu me chamo juliana e sou sua fã parabéns por você tem mãos de fadas que nós ensina coisas maravilhosas❤❤❤❤❤❤❤❤❤❤❤❤
L'idéal pour la cuisson ce sont des moules en cuivre 😉
バニラビーンズの種入り牛乳で香ばしい香りのカヌレはおいしそうです!
Большое спасибо! Очень аппетитно выглядит. Попробую приготовить 😊
Amazing preparation. Looks absolutely delicious 😊😅
fyaza
凄く可愛いくて😍🩷美味しそう🎉これからも応援しますので頑張ってください。
Yummy
I really enjoy watching your videos. You do such beautiful work and I find watching your videos very relaxing and peaceful. Thank you.
Oh my gosh, that looks absolutely fabulous. I can’t wait to make it! Thank you for sharing this recipe!
Wonderful 😊
Thank you so much for sharing ❤
こんなラッピングしてみたいな！
So delicious 🤤 They look delicious, perfect and mouthwatering 😊 I love the presentation of the video too. It’s very nice. Thanks for sharing 😊
😊 あなたのレシピをありがとう⭐️
Looks very delicious :3 You are so talented in cooking/baking ☺
Thanks for the wonderful treat! Loving it! 😘🍰
カヌレ大好きだから嬉しい🤗✨
Lindos !!! E a embalagem ficou um charme !!
Those look spectacular!
Is there any substitute for Rum?
Oh! Canele looks delicious, I’d like to try one too! ❤🤙
A recipe very different from any I've seen, but it must be very tasty.😋🇧🇷
美味しいそう。
Ça à l'air bon. Merci
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
fyaza
Yeay! Finally Canele 😍😍😍
C'est beau 🌹🌹🌹🌹🌹👍👍👍👍👍👍👏👏👏👏👏👏👏
うわぁ〜😳❗️何年かぶりに動画拝見したら、登録者数すごいことになってる〜🎉
I wonder what the taste of this
前にカヌレ作ってめちゃくちゃ失敗したからこれでやってみよ～!
絶対無塩バターじゃないとダメなのかな？
有塩バターなら塩バニラっぽくなりそうですね！でも型に塗るバターは無塩のほうがくどくなくて美味しく出来そうです。
私もよく失敗してたんですがchefmadeの型が使いやすくておすすめです！
fyaza
わぁ、ありがとうございます！
ご返信いただけるとは✨
チャレンジしてみますね❤
お店で売ってるものくらい遜色ないですね！
カリッ、モチってしていて凄いです！
作った事ないので作ってみようと思います！(*^^*)
ぜひぜひ試してみてください☺
fyaza
May I ask for those canele with filling, how do you pipe it in?
bro just cracked the egg with fingertips megachad
What oven do you use?
カヌレ型に入れる時の生地は何グラムですか、？
卵の大きさによりますがこのときは72gでした！
@@HidaMariCookingfyaza
fyaza
Oi
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
カヌレ、作るのも食べるのも好きなのですが、どういうわけかカリッとならないんですよね…（泣）
やっぱり焼き時間かなぁ？試行錯誤は続きます…
❤❤❤
卵のサイズはどのくらいですか？
❤❤❤❤❤❤❤
🤩
💟💟💟
Hhjjjjjjjkjjkurgklhlhvh ujjjjjjjjk llegó
😍👍👍👍🙏❤️❤️❤️🇺🇦
:3
From Bordeaux with love 🥰♥️♥️♥️🥰♥️🥰♥️🥰♥️
Love your channel, but for this recipe.. your canelé is too "dry"
Canelé's purpose isn't to be "dry" but smooth.
Please try a another recipe, you failed this one.
Let's keep it polite and say that this recipe cannot be considered state-of-the-art. One can find much better examples on YT. Greetings from Paris.
@@kizmaiaz7671 Mind your own business 🙄🙄🙄
People from Paris, did I ask you for something or else ?
Don't think so... Then keep it straight !
Can you explain what you mean by dry? The outside? Or the batter? (I too am always shocked by how many baked goods in Japan are sold as authentic. I live here, but also did a short study abroad in France. Samoëns)
@@ii-je3qt Thank you for editing your reply.😆
Looks so delicious!
Looks yummy
Yummy
fyaza
❤❤❤