आपल्याला कधी जेवण जात नसेल तर ही भाजी खा | कडवे वाल | Kadve Vaal Recipe in Konkani Style

[@manasipatgaonkar1950]

Thank you ताई. 🙏 सहज तुमचा video दिसला, पूर्ण बघितला, खूप आवडला म्हणून लगेच channel subscrib केलै. मला असे साधे, सोपे, घरगुती, पारंपारिक पदार्थांचे recipe videos जास्त आवडतात.
आपल्या रोजच्या डब्यात द्यायच्या सुक्या भाज्या आणि घरी जेवतो त्या रस भाज्या, उदा. कोबी, फरसबी, भेंडी, वांगी, चवळी, गवार, शिराळी, सुरण, पापडी, तोणली, कारली, करटोली, परवळ वगैरै खूप भाज्या वेगवेगळ्या पद्धतीनी कशा बनवायच्या त्याचे videos बनवा please.

[@vijayakarki2964]

Khupach chhan pavta recipe masst tasty distay thank u 👌😋👍😊

[@ShubhangiKeer]

You are most welcome :)

[@pradnyaharshe5175]

आम्हाला बिना कांदा लसुण आवडते.कुकरपेक्षा बाहेर शिजवलेली छान लागते

[@ShubhangiKeer]

Thank you :)

[@noreenakool249]

Very nicely explained

[@swatinaik6322]

Tai ,kupch sunder bhaji zali aahe.

[@ShubhangiKeer]

Thank you :)

[@jayshreechavan1390]

खूप छान रेसिपी मी कालच बनवले होते कडवे वाल मस्त लागते 😋👌

[@ShubhangiKeer]

Are wahh chaan :)
Thank you very much :)

[@माहिपाटिलदादुस]

आमच्या शेतात पिकतात हे कडवे वाल.... आम्ही वर्षभरासाठी साठउन ठेवतो.... आणि खास करुण पूर्ण श्रावण महीना आणि गौरी गणपतित याची भाजी बनवतो....

[@ShubhangiKeer]

Are wahh khup khup chaan :)
Thank you very much :)

[@riahirlekar8690]

Khup chaan mahiti dilit kaki thanks soo much

[@ShubhangiKeer]

You are most welcome :)

[@sulochanakamble8732]

Hiii Subhangi
Mastach bague tat geun patkan bhojnala basav 👌🏻👌🏻😋 khup chan Thank you🙏🏻

[@ShubhangiKeer]

Ho lavkar bhojnala ya :)
You are most welcome :)

[@sulochanakamble8732]

Thank you sooo much ❤️

[@ashwinisalkar6676]

Majhi favorite bhajhi masta 1no👍👌

[@ShubhangiKeer]

Thank you very much :)

[@gaurisawant2589]

Maji khup aawdti bhaji aahe hi,khup chan banvli tumhi

[@ShubhangiKeer]

Are wahh :)
Thank you very much :)

[@gaurisawant2589]

@@ShubhangiKeer tumhi vikroli madhe kute rahata,maje kaka sudha vikroli la rahatat kanmanagar la

[@naturebeauty7919]

mod n kadhata usal Karu Shakto Kay😋

[@PranalisKitchen]

My favourite bhaji I can eat every day

[@ShubhangiKeer]

Great :)
Thank you very much :)

[@praj1573]

ही भाजी मी सुट्टीला दापोली ला गेले होते तेव्हा पहिल्यांदा खाल्ली होती. छान लागते.

[@ShubhangiKeer]

Are wahh chaan :)
Thank you very much :)

[@Kapilskamble]

Kaku Superb recipe as always😍👌 Tumchya hatch jevan jevaychi iccha ahe😃 Hope ki lvkrch to yog yeil😋

[@ShubhangiKeer]

Ho Nakkich yog yenaar :)
Thank you very much :)

[@samikshapatekar1303]

Kaki khupch chan mi pan karte pan mi ole khobare aani chinch gul ghalate

[@ShubhangiKeer]

Chaan :)
Thank you very much :)

[@rosierosario8156]

Very nice, I will try for sure.

[@ShubhangiKeer]

Do try and let us know :)
Thank you very much :)

[@varshabohra9184]

Tai akada kalya masalyacha matton rassa dakhava please

[@roopeshbakalkar3800]

Mod khup mast aale aahet kaki..

[@ShubhangiKeer]

Thank you :)

[@snehakadam703]

Chan recipe zali aaye

[@ShubhangiKeer]

Thank you very much :)

[@rushimahadik2900]

भंडारी स्पेशल बिरडं

[@ShubhangiKeer]

Hoye , Thank you very much :)

[@nilamtotre937]

kaku mal hi bhaji khupe avadte me pan kartay very nice recipe thanku

[@ShubhangiKeer]

Are wahh chaan :)
You are most welcome :)

[@geetamestry5062]

Khupch mast recipe 👌👌

[@ShubhangiKeer]

Thank you very much :)

[@lalitarathod671]

मस्त काकू
खूप छान
👌🏻👌🏻🙏🏻🙏🏻

[@ShubhangiKeer]

Thank you very much :)

[@Geetucutie]

Jayashree Prafull here khup mast recipe tai amcha kade shubha prssangi hi bhaji kartat

[@ShubhangiKeer]

Aree wahh chaan :)
Thank you very much :)

[@Anjali_Pagare11]

Thank you so much kaki for this recipe

[@ShubhangiKeer]

You are most welcome :)

[@shrutifutak9838]

Mala khup aavdate hi bhaji... Shravan month madhe jast karate hi bhaji mi...

[@ShubhangiKeer]

Hoye barobar :)
Thank you :)

[@vandananirpharake20]

Mast

[@ShubhangiKeer]

Thank you :)

[@ketan3730]

हे वाल कुठे भेटतील ताई

[@shrutifutak9838]

Mast...mi aajach banvali Hoti pan tometo soss nahi takala hota.....

[@ShubhangiKeer]

Chaan , chalel :)
Thank you :)

[@malini7639]

आमच्या कडे लालसर वाल मिळतात

[@seshambalkrishnan9363]

Thank you aunty so much for the recepie. I was very confused if we need to first sprout and then remove skin or first remove skin and then sprout.

[@ShubhangiKeer]

So now you can prepare recipe :)
Thank you very much :)

[@seshambalkrishnan9363]

@@ShubhangiKeer made it but I am not able to upload the pic

[@sakshisrecipe1050]

I was waiting for this recipe

[@ShubhangiKeer]

Thank you very much :)

[@pritikushte5961]

Mast tai

[@dhanashreevirubhadra4930]

Mast kaku

[@ShubhangiKeer]

Thank you :)

[@kanchanjorwar3965]

Stilcha cookar use karat ja na

[@ShubhangiKeer]

Ok , Thank You :)

[@sidhargharbat900]

Mothi video banva n mla motha vidio pahaycha aahe Tumi ghrat Kay krta tr

[@ShubhangiKeer]

Ho Chalel Nakkich :)
Thank you :)

[@ajitgaikar1656]

Amchay kade he Vaal picvtaat

[@ShubhangiKeer]

Are wahh chaan :)
Thank you :)

[@pratikshadengale6256]

Hii

[@ShubhangiKeer]

Hi, Thank You :)

[@princessprincess1891]

Im new on ur channel please share ur recipe's ingredients hindi or english language in description box so many people watch u and like ur recipe but doesn't explain the ingredients so please mention ur all recipes ingredients in description.

[@ShubhangiKeer]

Ok sure we will update :)
Thank you very much :)