안녕하세요! 외국인의 눈으로 바라보는 한국은 어떨까 싶어서 요즘 외국인 한국여행 영샹들을 많이 보고 있는데 두 분의 영상은 다른 외국인 영상과는 달리 그냥 흔한 관광지나 명소만 다니는 것이 아니라 정말 한국을 체험하고 있는 것 같아 정말 재미있게 보고 있습니다. 정주행중이예요. ㅎㅎ 아직 한국에 계신지는 모르겠지만 앞으로도 더 많은 체험과 즐거운 기억 남기시길 바랍니다. 좋은 영상 감사합니다! ^^
Sashimi is expensive stuff so you weren't ripped off sure.. Even for korean, it is a special treat for occasions. Fish soup you had at the end is included in the meal set you paid. They made it out of the fish you had as sashimi.
1. Ssamjang is characterized by the harmony of the savory taste of soybean paste and the spicy and sweet taste of red pepper paste. Mostly suitable for vegetables or meat. 2. Chojang is made by mixing red pepper paste and vinegar with garlic, ginger, and other auxiliary ingredients. In Korea, it is often used when dipping sashimi. The fish that the two of us ate is a reasonable price. In addition to fish, other foods are basically available, so it is not expensive. Eating sashimi at the beach is basically expensive because you eat while watching the scenery. If you eat sashimi in the city center, the price is cheap, but there are many places where the freshness is low. The soup is made by simmering small pieces of meat from the head and bones of the remaining fish after trimming the fish to order, along with a spicy sauce. This is included by default in the price you order. Some restaurants in remote places have delicious food, but if possible, the taste is basically guaranteed to some extent in places where restaurants are gathered. And sashimi is something even Koreans like and dislike. ** On the east coast of Korea, sashimi is good, but red snow crab / king crab / lobster, etc. are also popular. **
Thanks for explaining all of this. It gives a lot of context to our experience in the video. We had no idea it was customary to get that soup for free! That’s pretty cool
I really enjoyed your video. Those food looks really good!! Your expressions on trying munggae was hilarious lol. btw this video reminds me of my childhood when my dad pushed me to try munggae while i screamed and cried not to eat one. I hated it for the same reason, awkward looking and slimy taste haha. but now i love munggae, everytime i go for 회(sashimi) i eat munggae. Many Koreans say that munggae has an 'ocean taste'. Its hard to explain but once you get more used to it, you'll probably understand. Overall I really like your videos. I'm very surprised that you guys are experiencing the 'real' Korean food and culture unlike other tourists. I really like you always try to analyze and make a guess on what you are experiencing. As Korean I think I can understand what foreigners might think about them. Hope you guys stay happy and safe. Thank you for enjoying and trying our food and culture.
She didn't "up-sell" you the soup. It comes with the sashimi you ordered because they make the soup out of the edible parts of the fish after the sashimi is filleted off. Just to let you know.
두 분이 드신 탕이라는 것은 회를 만들고 난 다음에 생기는 잔여물을 요리한 매운탕입니다. 회를 시키면 대부분 같이 나오는 음식입니다. 지불된 비용에 포함되어 있습니다. 한국에서는 음식을 먼저 손님에게 주고, 나중에 추가로 돈을 받는 경우는 없습니다......... 그 부분은 걱정 안 하셔도 됩니다. 음식이 나오면 그냥 드시면 됩니다. 추가로 비용을 받지 않습니다.......물론 팁도...... 없습니다.
Brave, you guys tried mongae! I lived near Norangjin market and mom and I ate mong gae with red sauce once she completed her shop list…..to rekindle my past time with her, I would eat it with soju here in the USA… I guess mong gae is an acquired taste…Hope your trip is filled with pleasure & good memory!
Thank you! Yes, I think it is an acquired taste. Maybe we should have tried it with Soju 🤔 hahaha And that is a very sweet memory with your mom. I’m glad you guys keep the tradition alive even so far from Korea ☺️
Restaurants in tourist area are always expensive. Also the soup is made with leftover fish parts such as head, bone and organs after slicing the sashimi and is always free
This was great. My next trip to Seoul is in a couple weeks and will try to get out to the coast if I can. That looked amazing and was as fresh as you will ever get. I grew up in a UK fishing town. Id have to try the mongae to be sure. 😅
Hahaha... Tips: Sashimi(Japaneses style) is aged raw fish, and "Whei"(Korean style) is fresh raw fish. Typical dipping sauce for Sashimi is soy sauce with wasabi, and typical dipping sauce for Whei is Cho-Gochoo-Jang(red paste vinegary sauce). I hope this can help your further adventure in Korea. :)
The cold soup was a delicacy indeed. It tasted delicious. It's good to know about the rice and the hot soup. We aren't used to getting a free soup after ordering sashimi, so we were caught off guard by that, but it is nice that they offer it!
@@20CamelsEmily your welcome Emily . I'm learning Korean language currently . Hope someday I'll be able to visit Seoul . N I really like your vlogs . Watching your vdos/vlogs from India 🙏
The sea squirt or sea pineapple is good if it's super fresh and you slather it with the vinegar, sugar, gochujang sauce with soju or beer to chase it. It's alcohol fodder basically. You're basically getting a shot of ocean in your mouth. Not my favorite Korean ocean shoreline creature to eat raw. The Korean food fantasy is lowtide filled with crustaceans and animals and a bottle of gochujang vinegar sugar sauce.
Sea squirts (멍게) have a lot of sea scent and taste. Some people dislike it because of its texture. Beach people love it, but inland people may find it difficult.
Generally, if you order a sashimi set, Maeuntang(which is fish soup) is included. There are many people who do not eat sea squirt(Munggae) even Koreans. The price is not bad, but it seems to be a restaurant for domestic travelers. It's a place where people know that it's more expensive than the general price because it's on the beach.
It makes sense that it’s a more expensive place because it’s on the ocean there. But yeah, it seemed like a local place. I’m glad we tried it :) we weren’t expecting to get the soup for free, but it’s cool to know that that is customary in Korea
@@20CamelsEmily And Koreans rarely go to places like this because the food is expensive and the taste is not special. If you want to find a good restaurant, find a place with a lot of older Korean customers, then you will have a high chance of finding a good restaurant.
In Korean food, there are foods made for taste, but there are also foods made for survival, and there are foods that are considered medicine, so I think it will be difficult to get used to them. In general, there is a strong tendency to make products with health in mind.Kimchi is also a food that can be said to be a tonic. It's beneficial for your health. I know that in the past, kimchi was a food that foreigners did not like very much. Things have changed a lot these days. (Translated)
Hi E & V ive just subscribed to your channel after seeing you both on where is Dan. 100,000w seafood feast looked really tasty , did u finish it all. 🙂
I'm Korean and I can't eat Meong-ge either. And $78 for what you had wasn't a lot. The soup was included in what you ordered. It just happens to take longer to prepare and coincidentally came out when you ordered the rice... which probably was included as well.
That’s good to know. No one told us to expect this haha, but now we know for next time. It was a delicious soup and I was happy they brought it out to us nonetheless
I try everything at least twice because the same thing can taste different at different restaurants. You never know. When I first tried sushi, I hated it, but then I tried it again and thought it was okay and eventually grew to love it.
Sea squirts(멍게) tastes like LIFE. Little bit bitter, sweet and seawater. I think if u are over 30 or 40 which means u have gone thru lots of tastes you will realize something only that food contains. Try more than 5 times as time goes by.
And the "soup" actually seafood stew, comes when people order rice and is part of the package usually. $78 for two including fresh seafood? That's a bargain. Try to get that in NY or even Seattle. I pay about $180 for two.
you ate 광어(flat fish). its really good fish and tasty. and 멍게 might be very hard for you and it would taste like pungent for you but its acquired taste so you might like it in the future. you just need a couple of more experience with 멍게. very unique flavor. and you ordered whole package and soup is a part of it. when soup is coming out, rice also comes usually.
plz do not love camels, they are just creatures. you must love with creator (LORD) who is above from all skies. all praise to the Divine Providence almighty
@0:40 What you had is assorted sashimi mix (bass, bream, and greenling?(Hexagrammidae)) small size (for 2) plus Maeuntang (that soup @6:49) . I had to zoom in all the way to read on my phone :p LOL that monggae..is one of the last things I would eat. I've tried once and I've never touched it in my life.
Haha thank you for zooming in 🙏🏼😆🙏🏼 I feel like we only had one sashimi (as far as fish goes)... Just that white one. It all looked like the same fish to me. There were other fish on the plate, but they were cooked (other than the Meongge). Hahaha the Meongge 😂 I don't know if I'll ever try it again either
I'm surprised that the restaurant wouldn't have suggested one of those things instead, if that's the specialty of the region. Maybe they didn't sell crab or lobster there.
Raw fish salad in fresh spring water is always nice, very refreshing and Monggea need to be prepared at pristine freshness otherwise it will taste bit off.
It is very famous in Korea (Japan too I think) because I’m not sure you can find it in other places 😊 you should try it some time, maybe you’ll like it!
Whoa, So brave U're. Just walk and go to a ramdom restaurant and eat something never seen b4 :D I remember one day I visitied randomly a restuarnt in remote France. and ordered a cow liver steak. Ouch, i couldnt eat at all :"") I tried but really i couldn't. I felt so sorry to the owner. U might remember the meal so long after :"") But, WTH, finally, the travel is all remembrance. Hahah.
Just a friendly education; when you order the sashimi that Tang (soup) comes with it automatically without any additional charge. All the restaurants in Korea serves like that. Monggae is one of my favorite seafoods. Have a good trip. I live in San Francisco and planning to go to Korea end of November.
6.59. '물회'입니다. 회를 물에 넣은 것입니다. 물회는 '한치 물회'가 유명한데, 동해안에 많이 있습니다. 10.39, 탕 - 매운탕입니다. 회를 뜨고 남은 생선의 뼈 등으로 끓인 탕입니다. 회를 시키면 그냥 나오는 것입니다. 따로 돈을 내실 필요는 없습니다. 공기밥은 돈을 내셔야 합니다. '멍게, 개불, 해삼'은 사이드메뉴로 나오는 것들인데, 이 가운데 사람들이 가장 먹기 힘들어 하는 것은 '개불'입니다. 생긴 것이 정말 기괴하기 때문입니다. 그러나 먹어 보면 매우 맛이 있습니다. '멍게, 개불, 해삼' 셋 다 한국 사람들이 좋아하는 것입니다.
Who else loved, died laughing, during the meongge monologue!?! Hilarious, and then the gloriously honest kicker about the "after taste". So funny. I haven't laughed that hard in some time. Well done. And yeah, Korean hwae is an acquired taste. I, too, had to realize that it was an apples-to-orange comparison with sashimi. Koreans prefer their raw fish to be more dense and textured (and with their meat dips), while I'm more accustomed to the buttery taste of Japanese sushi and sashimi especially as it pertains to tuna.
oh.. poor you! 😢I really like eating " Meongge(sea squirts)" 😬Even Koreans have different likes and dislikes about sea squirts. Also usually spicy stew(매운탕) is included.
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멍게 ㅋㅋㅋㅋㅋ
멍게는 한국사람도 안먹는 사람이 많은.. ㅎㅎㅎ
진정한 바다맛을 아시는분들은 너무 좋아하는 멍게 ㅎㅎ
안녕하세요! 외국인의 눈으로 바라보는 한국은 어떨까 싶어서 요즘 외국인 한국여행 영샹들을 많이 보고 있는데 두 분의 영상은 다른 외국인 영상과는 달리 그냥 흔한 관광지나 명소만 다니는 것이 아니라 정말 한국을 체험하고 있는 것 같아 정말 재미있게 보고 있습니다. 정주행중이예요. ㅎㅎ 아직 한국에 계신지는 모르겠지만 앞으로도 더 많은 체험과 즐거운 기억 남기시길 바랍니다. 좋은 영상 감사합니다! ^^
Sashimi is expensive stuff so you weren't ripped off sure.. Even for korean, it is a special treat for occasions. Fish soup you had at the end is included in the meal set you paid. They made it out of the fish you had as sashimi.
ㅋㅋㅋ 멍게는 한국 사람들도 싫어하는 사람들 많은데 대단 하세요 , 지방에서 음식도 드시는거 정말 감동 입니다. 이색적인 경험일거 같아요...
1. Ssamjang is characterized by the harmony of the savory taste of soybean paste and the spicy and sweet taste of red pepper paste. Mostly suitable for vegetables or meat.
2. Chojang is made by mixing red pepper paste and vinegar with garlic, ginger, and other auxiliary ingredients.
In Korea, it is often used when dipping sashimi.
The fish that the two of us ate is a reasonable price. In addition to fish, other foods are basically available, so it is not expensive.
Eating sashimi at the beach is basically expensive because you eat while watching the scenery.
If you eat sashimi in the city center, the price is cheap, but there are many places where the freshness is low.
The soup is made by simmering small pieces of meat from the head and bones of the remaining fish after trimming the fish to order, along with a spicy sauce.
This is included by default in the price you order.
Some restaurants in remote places have delicious food, but if possible, the taste is basically guaranteed to some extent in places where restaurants are gathered. And sashimi is something even Koreans like and dislike.
** On the east coast of Korea, sashimi is good, but red snow crab / king crab / lobster, etc. are also popular. **
Thanks for explaining all of this. It gives a lot of context to our experience in the video. We had no idea it was customary to get that soup for free! That’s pretty cool
일본도 아닌데 raw fish하면되죠.뭘....
ㅋㅋㅋㅋㅋㅋ 해산물 거의다 먹는 저도 멍게는 안먹는데 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 리액션 너무 잼있네요 ㅋㅋㅋㅋㅋㅋ
This channel is pure Gold 😁
Thank you 😊💕
영상이 올라오면 먼저 봤다가 한글 자막이 달리면 다시보는데요, 그래도 재밌어요 감사합니다 😊
The seafood stew (soup) was part of the set menu that you ordered. Thanks for the video. It was very enjoyable to watch.
I’m glad you enjoyed it! 😄 we had no idea it was included, but now we know for next time ;) it’s a good deal actually
너무 귀여운 커플이네요 ㅋㅋㅋㅋㅋ
가이드나 한국친구 없이 둘이 돌아다니며 현지체험하는거 너무 멋져요
Wow, great video. I like it. Please enjoy yourself in Korea!!
It's so funny, I was so hilarious at your reaction.😊 Please another alien eating challenge!
😆😆
I really enjoyed your video. Those food looks really good!! Your expressions on trying munggae was hilarious lol. btw this video reminds me of my childhood when my dad pushed me to try munggae while i screamed and cried not to eat one. I hated it for the same reason, awkward looking and slimy taste haha. but now i love munggae, everytime i go for 회(sashimi) i eat munggae. Many Koreans say that munggae has an 'ocean taste'. Its hard to explain but once you get more used to it, you'll probably understand. Overall I really like your videos. I'm very surprised that you guys are experiencing the 'real' Korean food and culture unlike other tourists. I really like you always try to analyze and make a guess on what you are experiencing. As Korean I think I can understand what foreigners might think about them.
Hope you guys stay happy and safe. Thank you for enjoying and trying our food and culture.
I like how she talk to you guys in low voice ( almost quietly) and how Korean people care about noise level and others hearing!
처음이라 잘 적응을 못하시는것 같네요 하지만 지금 드시고 계신건 정말 맛나고 다른 나라에서 모르시는 정말 맛난 음식입니다.
Emily, your explanation of meongge(멍게) flavor was so amazing and funny . I thought I was going to die laughing 🤣 😂
She didn't "up-sell" you the soup. It comes with the sashimi you ordered because they make the soup out of the edible parts of the fish after the sashimi is filleted off. Just to let you know.
바닷가뷰에서 회와 매운탕까지 둘이서 10마넌이면 괜찮아요 ㅎ
두 분이 드신 탕이라는 것은 회를 만들고 난 다음에 생기는 잔여물을 요리한 매운탕입니다. 회를 시키면 대부분 같이 나오는 음식입니다. 지불된 비용에 포함되어 있습니다.
한국에서는 음식을 먼저 손님에게 주고, 나중에 추가로 돈을 받는 경우는 없습니다......... 그 부분은 걱정 안 하셔도 됩니다. 음식이 나오면 그냥 드시면 됩니다. 추가로 비용을 받지 않습니다.......물론 팁도...... 없습니다.
Brave, you guys tried mongae! I lived near Norangjin market and mom and I ate mong gae with red sauce once she completed her shop list…..to rekindle my past time with her, I would eat it with soju here in the USA… I guess mong gae is an acquired taste…Hope your trip is filled with pleasure & good memory!
Thank you! Yes, I think it is an acquired taste. Maybe we should have tried it with Soju 🤔 hahaha
And that is a very sweet memory with your mom. I’m glad you guys keep the tradition alive even so far from Korea ☺️
멍게 드시는 표정이 지금껏 본중에 가장 리얼합니다 ㅎㅎㅎㅎㅎ
해삼도 함께 주시징 ^^ 외국인 입맛엔 쉽지않은 음식구성 이네요~
즐거운 식사 되셨길 바랍니다~~~^~^
ㅎㅎㅎㅎ 네 실물 보셨군요🤣🤣
영상잘보고있습니다
좋은추억잘하시고 한국에 오래계시면서 영상많이올려주세여
멍게는 외국인이 먹기는 쉽지 않지만 익숙해지만 건강하고 맛있죠.멍게는 보통 초장에 찍어서 먹음 쌉쪼름하고
바다맛이 나는데 익숙해지면 맛있어요.
Restaurants in tourist area are always expensive. Also the soup is made with leftover fish parts such as head, bone and organs after slicing the sashimi and is always free
This was great. My next trip to Seoul is in a couple weeks and will try to get out to the coast if I can. That looked amazing and was as fresh as you will ever get. I grew up in a UK fishing town. Id have to try the mongae to be sure. 😅
Hahaha... Tips: Sashimi(Japaneses style) is aged raw fish, and "Whei"(Korean style) is fresh raw fish. Typical dipping sauce for Sashimi is soy sauce with wasabi, and typical dipping sauce for Whei is Cho-Gochoo-Jang(red paste vinegary sauce). I hope this can help your further adventure in Korea. :)
Thank you for the explanation! I didn’t realize they were that different ^.^
저는 생굴도 못먹음.ㅎ 비리고 바닷물 그대로의 짠 맛이 강하더군요. 멍게나 해삼도 마찬가지.. 잘 먹는 사람들 보면 오히려 신기함.
@@eolooknayngi전 부산출신인데 멍게 해삼을 너무 좋아해서 제가 군대갔었을때 멍게 해삼만 봐도 어머니께서 우셨다는 ...
좋은 정보 입니다. 아쉽다면 와사비 아니고 한국말로 고추냉이 입니다~
@@연우골퍼고추냉이는 무슨.. 그냥 와사비 라고 하면 됩니다
rice comes free with the soup. soup is the fish bone left over from your sashimi. th e fish in the cold soup is a southern seapot delicacy
The cold soup was a delicacy indeed. It tasted delicious. It's good to know about the rice and the hot soup. We aren't used to getting a free soup after ordering sashimi, so we were caught off guard by that, but it is nice that they offer it!
멍게 리액션과 후기가 너무 재밌네요 ㅋㅋㅋㅋ 저도 멍게 싫어했는데 초장에 먹는거 여러번 하다보니 맛있더라고요. 이제 미국에 오니 초장멍게랑 소맥이 그립네요 ㅜㅜ
이제 한국어 자막이 있습니다 :)
영어 능력자는 빨리 자막 달아라 ㅋ
Is your name Emily ? You are so beautiful 😍
제 캡션 크리에이터는 휴가중이지만 곧 돌아오겠습니다 :)
Yes, I’m Emily :) thank you ☺️
@@20CamelsEmily your welcome Emily . I'm learning Korean language currently . Hope someday I'll be able to visit Seoul .
N I really like your vlogs . Watching your vdos/vlogs from India 🙏
멍게를 드시는 모습이 😊너무 귀여웠어요. 너무😊
The sea squirt or sea pineapple is good if it's super fresh and you slather it with the vinegar, sugar, gochujang sauce with soju or beer to chase it. It's alcohol fodder basically. You're basically getting a shot of ocean in your mouth. Not my favorite Korean ocean shoreline creature to eat raw. The Korean food fantasy is lowtide filled with crustaceans and animals and a bottle of gochujang vinegar sugar sauce.
매우 재미있으신 분이시네요... 재미있게 잘 보았습니다.
You guys are hella cool!!
The mungae is sea pineapple. It has a very strong ammonia taste and is a very acquired taste for sure.
Sea squirts (멍게) have a lot of sea scent and taste. Some people dislike it because of its texture. Beach people love it, but inland people may find it difficult.
Generally, if you order a sashimi set, Maeuntang(which is fish soup) is included. There are many people who do not eat sea squirt(Munggae) even Koreans. The price is not bad, but it seems to be a restaurant for domestic travelers. It's a place where people know that it's more expensive than the general price because it's on the beach.
It makes sense that it’s a more expensive place because it’s on the ocean there. But yeah, it seemed like a local place. I’m glad we tried it :) we weren’t expecting to get the soup for free, but it’s cool to know that that is customary in Korea
@@20CamelsEmily And Koreans rarely go to places like this because the food is expensive and the taste is not special. If you want to find a good restaurant, find a place with a lot of older Korean customers, then you will have a high chance of finding a good restaurant.
@@trueman680이미 갔는데 뭘 또 따져..
It says Korea is one of a few countries in the world consuming sea pineapple munggae. It doesn’t taste good for sure.
In Korean food, there are foods made for taste, but there are also foods made for survival, and there are foods that are considered medicine, so I think it will be difficult to get used to them. In general, there is a strong tendency to make products with health in mind.Kimchi is also a food that can be said to be a tonic. It's beneficial for your health. I know that in the past, kimchi was a food that foreigners did not like very much. Things have changed a lot these days. (Translated)
에구 멍게 정말 맛나는건데. 초장 찍어서 꼭꼭 씹어서 드세요.,,달짭하고 감칠맛 바다향이 느껴집니다.
제 최애 음식 중 하나임.
Hi E & V ive just subscribed to your channel after seeing you both on where is Dan. 100,000w seafood feast looked really tasty , did u finish it all. 🙂
Nice vlog😊
Thank you! 😊
I very much enjoyed the 5min speech about never eating 멍게 again 😂😂
😂🤣🤣
ㅋㅋㅋㅋㅋㅋㅋ 우연히 보게됐는대 재미있네요^&^ 즐거운 여행하세요
I'm Korean and I can't eat Meong-ge either. And $78 for what you had wasn't a lot. The soup was included in what you ordered. It just happens to take longer to prepare and coincidentally came out when you ordered the rice... which probably was included as well.
That’s good to know. No one told us to expect this haha, but now we know for next time. It was a delicious soup and I was happy they brought it out to us nonetheless
10만원 비싸보이는데? 매운탕 추가해도 회 저거밖에 안되는데 10만원? 사장 양심 뒤졌비 그리고 본인 동해안 살았어서 물가 잘암
I try everything at least twice because the same thing can taste different at different restaurants. You never know. When I first tried sushi, I hated it, but then I tried it again and thought it was okay and eventually grew to love it.
Sea squirts(멍게) tastes like LIFE.
Little bit bitter, sweet and seawater.
I think if u are over 30 or 40 which means u have gone thru lots of tastes
you will realize something only that food contains. Try more than 5 times as time goes by.
And the "soup" actually seafood stew, comes when people order rice and is part of the package usually. $78 for two including fresh seafood? That's a bargain. Try to get that in NY or even Seattle. I pay about $180 for two.
lol.. aside from king crab.. fish and shrimp, a lot of Korean seafood is definitely an acquired taste! Kudos for atleast trying 멍개.
Thank you haha 😆
Good try !!! Thanks !!!
yes, 멍게,Mungkae, is like a taste of soap. We enjoy the taste, but it is a full of sea flavor. 😂
어휴.회.잘드시네요.❤❤❤
멍게의 맛을 저렇게 완벽하게 표현 할 줄이야 ㅋㅋㅋ 처음 드실때는 충분히 그럴 수 있죠^^ 해안가에 사는 한국인들에겐 소울 푸드랍니다 물론 그 안에도 호불호가 있긴 하지만...^^
멍게는 그냥 바다의 향이 느껴지는 맛입니다.
멍게의 본래의 맛이 처음 접하면 호불호가 강할수 있죠.
멍게의 맛에 익숙해지면 꽤 맛있게 먹을수 있는 음식이에요.
멍게는 한국사람도 못먹는 사람 많을정도로 먹기 힘든 음식이에요 영어 공부할려고 우연히 보게 됐는데 은근히 재밌네요😂
마인드가 다르죠.
여성분은 지금은 최악이지만 나중에는 바뀔수도 있다 라는 마인드
한국의 일부 사람들은 한번 맛보고 바로 평가끝. 더이상의 시도따위는 없다.
변수가 수도 없이 많은데 말임
멍게 쵝오죠 👍
you ate 광어(flat fish). its really good fish and tasty. and 멍게 might be very hard for you and it would taste like pungent for you but its acquired taste so you might like it in the future. you just need a couple of more experience with 멍게. very unique flavor. and you ordered whole package and soup is a part of it. when soup is coming out, rice also comes usually.
영상 또 보고싶다 한국으로 빨리 오세요
I am from India, I enjoyed seeing this video, your expression are so nice, your English very understandable.
Hi, I’m glad you enjoyed the video! :) and that you find my English is easily understandable ☺️
Good job ! Im korean but i don like mongge lol , & that soup is made by after sashimi, fish bone with some parts . Usually free
We honestly had no idea what we would be getting when we ordered haha 😅 $78 mystery meal
Personally, if I went to the east coast, eating red snow crab / king crab / lobster, etc. would have been a better choice.
plz do not love camels, they are just creatures. you must love with creator (LORD) who is above from all skies. all praise to the
Divine Providence almighty
@0:40 What you had is assorted sashimi mix (bass, bream, and greenling?(Hexagrammidae)) small size (for 2) plus Maeuntang (that soup @6:49) . I had to zoom in all the way to read on my phone :p
LOL that monggae..is one of the last things I would eat. I've tried once and I've never touched it in my life.
Haha thank you for zooming in 🙏🏼😆🙏🏼 I feel like we only had one sashimi (as far as fish goes)... Just that white one. It all looked like the same fish to me. There were other fish on the plate, but they were cooked (other than the Meongge).
Hahaha the Meongge 😂 I don't know if I'll ever try it again either
I'm surprised that the restaurant wouldn't have suggested one of those things instead, if that's the specialty of the region. Maybe they didn't sell crab or lobster there.
Usually this meal is for drink
Without drink, many seafood will be weird commonly
And It pricey. Fair price is $45 if the restorant was in seoul
한국인인 나도 멍개는 피하는 해산물 이라는.. 잘햇어뇨.. 굿잡.
2:36 노란색이 당신이 먹고 싶어하던 빨간 조개 (껍질을 제거한 내부)
7:27 보통 레드칠리소스(초고추장=식초+고추장) 와 같이 먹음
10:38 What goes into the soup is the remaining parts (bones, head, fins) of the fish you ate earlier.
14:59 More Korean tourists go there. It's too expensive to eat raw fish every day.
자연산 멍게 먹어보면 더 좋습니다.
바닷가만 가면 소주 한잔에 멍게가 먹고 싶어지는
멍게는 호불호가있어요 특유에 향땡문에 ㅎㅎ ~~~^-^~~~
Raw fish salad in fresh spring water is always nice, very refreshing and Monggea need to be prepared at pristine freshness otherwise it will taste bit off.
that is aloooot. did you guys even manage to finish half of the dishes on the table? that portion can be for 3-4 people.
No 😅 it was a lot of food
I have heard that meongge(sea pineapple) is a famous sea food in Korea. I have never eaten. 😋♥
It is very famous in Korea (Japan too I think) because I’m not sure you can find it in other places 😊 you should try it some time, maybe you’ll like it!
@@Wxxxxxxxxxoo모르는 사람은 없잖아요. 그럼 유명한거죠
@@Wxxxxxxxxxoo몸에 좋고 독특한 맛때문에 먹는 거고, 회 좋아하는 분들은 대부분 드시긴 하죠. 맛이 있냐, 없냐는 별개의 문제. 한국이랑 중국, 일본에서는 매우 유명한 해산물은 맞음.
멍게는 바다향으로 먹죠. 끝에 약간의 달큰한 맛도 일품이죠. 저는 멍게를 좋아합니다. ㅎㅎ
I fell in love with your eyes
6:54
the soup has the head and bones/skeleton of the sashimied fish...
Whoa, So brave U're. Just walk and go to a ramdom restaurant and eat something never seen b4 :D
I remember one day I visitied randomly a restuarnt in remote France. and ordered a cow liver steak. Ouch, i couldnt eat at all :"") I tried but really i couldn't. I felt so sorry to the owner. U might remember the meal so long after :"") But, WTH, finally, the travel is all remembrance. Hahah.
I agree :) it’s all about memories like these and pushing yourself to have unique new experiences
ㅎㅎㅎㅎㅋㅋㅋㅋㅋ ㅎㅎㅎㅋㅋㅋ 멍게 난이도 높죠. ㅎㅎㅎ 소주를 먼저 마시고 그 다음 먹으면 그때는 그 맛을 알게 될겁니다. ㅎ
멍게는 저도 회먹으러 갈때 나오면 손이 잘가지않는 음식이죠ᆢ근데 나이들면서 한번씩 먹긴 먹어요ᆢ아직 못먹는게 개불인데 이건 생긴것부터 정감이 안가서 아직 안먹어요😂 도전정신이 대단하시네요ᆢ아마 멍게 또 드실듯😂
한국은 반찬의 천국이죠
welcome to korea!
Thank you! ☺️
부산사람인데 어렷을적 회잘못먹을때
매운탕에 샤브샤브 해먹곤 했죠 ㅎㅎ
😂 저는 멍게 좋아합니다. 재미있게 잘 밨습니다.~^^
해산물을 날것으로 먹지 않는 사람에게는 어려운 음식일것입니다 표정이 정말 재미있습니다 ㅋㅋ. 멍게는 식욕을 올리는 효과가 있고 , 멍게를 먹었으니 당신은 진정한 한국인이 된것입니다 축하합니다~!😅
아~~~
멍개는 모든 음식후에 가장 맛나게 먹는 음식인데...
식감이 매우 달라서 이상할수도있겠네요
그래도
도전정신 보기좋아요~^^#
저는 반대로 에피타이저로 주로 먹어요😅
@@raverpeter1 아~
먹어보게 되어 기쁘고 언젠가는 내 취향이 바뀌어서 좋아하게 될지도 몰라! 누가 알아요☺️
@@20CamelsEmily Very good, excellent ! 입니다
한국 사람들 중에도 멍개 안좋아하는 사람 있어요.
나도 멍개 안좋아 합니다. ㅎㅎ.
그러나 한번쯤은 어떤맛인지 먹어와야 알지요. ㅎㅎ
하하하 멍게가 쉽지않죠. 그래도 먹다보면 상큼한 향이 좋아지는데 ㅋㅋ
재밌네 다른 나라 여행 영상도 한국자막 생기면 볼게요
The flat fish is called a Fluke. Most likely the sashimi you had was raw fluke.
One thing you know is that first eating of 멍게 is not good, but one day you want to eat again, that is unusual from my experience.
Haha yeah, I'm open to trying it again. I had a feeling it was an acquired taste
뭔가 한국인이 여행가는코스를 외국인이 하고있는 것 같아서 너무 재밌습니다 ㅋㅋㅋ 멍게(the red thing)는 한국인들도 싫어하는 사람들 많아요 하지만 it is sea taste ㅋㅋ with soju there is heaven
Just a friendly education; when you order the sashimi that Tang (soup) comes with it automatically without any additional charge.
All the restaurants in Korea serves like that.
Monggae is one of my favorite seafoods.
Have a good trip.
I live in San Francisco and planning to go to Korea end of November.
멍게는 맛이 강해서 해산물 좋아하는 나도 한개 그냥 먹기 힘든데 멍게는 한마리만 잘게 조사가지고 비빔밥에 넣어 먹으면 맛 있습니다.
조사가지고는 해석이 안될거같아요~~~ㅎㅎㅎㅎ
Greetings from Philippines 🇵🇭😊
Greetings greetings! 👋🏼
대자연의 깊은맛을 모르는 외국 애기들.. ㅋㅋㅋ
6.59. '물회'입니다. 회를 물에 넣은 것입니다. 물회는 '한치 물회'가 유명한데, 동해안에 많이 있습니다.
10.39, 탕 - 매운탕입니다. 회를 뜨고 남은 생선의 뼈 등으로 끓인 탕입니다. 회를 시키면 그냥 나오는 것입니다. 따로 돈을 내실 필요는 없습니다. 공기밥은 돈을 내셔야 합니다.
'멍게, 개불, 해삼'은 사이드메뉴로 나오는 것들인데, 이 가운데 사람들이 가장 먹기 힘들어 하는 것은 '개불'입니다. 생긴 것이 정말 기괴하기 때문입니다. 그러나 먹어 보면 매우 맛이 있습니다. '멍게, 개불, 해삼' 셋 다 한국 사람들이 좋아하는 것입니다.
Nice
Who else loved, died laughing, during the meongge monologue!?! Hilarious, and then the gloriously honest kicker about the "after taste". So funny. I haven't laughed that hard in some time. Well done.
And yeah, Korean hwae is an acquired taste. I, too, had to realize that it was an apples-to-orange comparison with sashimi. Koreans prefer their raw fish to be more dense and textured (and with their meat dips), while I'm more accustomed to the buttery taste of Japanese sushi and sashimi especially as it pertains to tuna.
멍게는 한국사람도 못먹는분이 많아요 ㅋㅋㅋ 다만, 그 맛을 알고나면 종종 생각나서 자주 먹습니다.
멍게를 저렇게도 해석하는구나....색다른 표현이 저에겐 매우 인상적이였습니다.
사실 채소는 종류가 달라도 채소맛. 버섯도 제각기 달라도 버섯맛. 고기맛. 생선맛....근데 멍게는 오직 멍게 맛 뿐이긴 하죠.
멍게는 한국인도 호불호가 심한데 ㅋㅋㅋ 초장에 찍어먹는 걸 추천 드려요 일본 음식으로 치면 낫또 같은 느낌 입니다 적응하면 맛나요
oh.. poor you! 😢I really like eating " Meongge(sea squirts)" 😬Even Koreans have different likes and dislikes about sea squirts. Also usually spicy stew(매운탕) is included.
멍게 그대로 먹으면 너무 짭니다. 그래서 살짝 물에 씻어서 줍니다. 물론 모든곳에서 그런건 아니고 ㅎㅎ 뭐.. 호불호가 나뉘는 멍게이지만 좋아하는 사람은 좋아합니다. 나도 역시 ㅋㅋ 멍게는 소주 한잔에 먹으면 캬~
멍게맛 설명하는거 개웃기넹 ㅋㅋㅋ
ㅋㅋㅋㅋ 한국사람 나도 멍게 못먹어요 똑같아요 ㅋㅋㅋㅋ