HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾
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- Опубликовано: 11 сен 2024
- Roast Your Own Fish At Home. I’ve started Roasting my own Fish at home because:
1. It cut costs!
2. It is an enjoyable process
3. I know what’s in my food!
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
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Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.
Awwwwww thank you so much ❤️
I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you
Exactly...about knowing what you eat
Pls what is the English name pls
SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say
Didn't think of it o. Thanks
@@zizou4229 you are welcome. I learned this many years ago. Watch it next time. The scale is on zero without the bowl. it is not supposed to be. They use the method to defraud unsuspecting customers. The Ijebu in me is always on the lookout 😁
I am not even going to waste time. I am going to try this business model in my area. Thank you
You will need to join an associate
Association
@@Estypearl Really?
Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.
This looks like the fish that we call whiting in the US. The traditional southern way to prepare it is filleted and fried. Happy Juneteenth!
Yes it is called whiting not hake
Happy Juneteenth!
This is a good business
🙌
Panla fish has become so expensive lately
Am going to dry this out next week
Delicious panla. In all my pregnancies I crave this fish all the time. Make it with palm oil stew and local rice.
This is the reasons I love following your channel. When you go to local market instead of shoprite
It’s called whiting here in Ontario and I am going to do this definitely. I have missed the roasted panla. Thanks for sharing this knowledge
Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.
3 pieces of Panla is sold for
N500 in Port harcourt.
This is indeed a lucrative business
Dats not true na, 3 is 250, d big ones goes for 300
I came early today ooo... Sisi Yemmie you have really change how I see cooking... It is now a thing of joy when cooking... Gost bless you Maami
Awwwww that’s great!
This is the way to go. It makes sense and saves a lot. We are also experiencing food price inflation in the UK and I get my fish in bulk and oven it when I want dry fish for Ugandan native stews.
This fish is my best fish asides stock fish because it doesn’t have that fishy smell.
Sisi Yemmie! You always try your best to encourage and carry everyone along on how to earn a living and how to prepare and present meals that a family can come together and eat and be merrier.But today’s vlog is an eye opener for me when you calculate the cost of buying the pankla and the already grilled pankla I know for a fact that the price will be outrageous,It was a very smart move on your part by buying the quantity you needed and went further to grill it on your own,All the whaala of if it was a rotten fish,water that was used and the cleaning process has all been ruled out.You made it so effortlessly and you have gingered me to try it in my home and also tell people as well to see if it’s something they would like to pick up as business.
Thank u Sisi Yemmie for Opening my Eyes before now I used to buy Fish in pieces every week. Very expensive. BLESS U MA!
Honestly, I would love to roast my own too. Thankfully, I recently bought charcoal and the coal pot which I am yet to launch. Thanks for sharing.
I've never tried smoked fish but I have seen many Ghanaians eat it. You provided a valuable tutorial, thank you! I'll save your video and share. Liked and subbed
Sisiyemmie, the queen of Content!👏👏
👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👸🏽👑
This is a great idea to cut costs plus it's more hygienic. Thanks for sharing
Started roasting my own fish when the pandemic started and I can never go back to buying smoked fish
Sisi steady coming through for her sisters. Thank you ma. And for the 4 people that disliked this video, ya'll smell like UAR Eu d'kpanla😷
🤣🤣😂🤣😂🤣😂🤣😂😂
@sisiYemmieTV,pls where did u buy this fish..can u share directions of the area..Thanks in anticipation.
Whiting is one of my favorite dishes here too. Not too many bones and very tasty. DIY is always better whenever you can🥰
Great. This is definitely worth trying out. My love for panla is just too much. Thanks Sisi Yemmie for putting out this content
I’m glad you liked it!
Nice One, I did enjoyed the drying process. Thanks for sharing
Hi sis yemmie, am so glad that finally I had the opportunity to be part of your commentators, I had always wish to let u know how ur videos has been so interesting to me. I also wish to start my RUclips channel and I will really appreciate it if you can put me through the rudiments. Thanks ma
Thanks Sisi Yemmie.
I have been doing this since last year, if you are not close to a coldroom, you can ask fish sellers in your area to help you get and tip them. I prefer this method because I get more pieces when I use the sellers than when I go myself.
This is super beautiful and looks so colourful....this fish tasty in any kind of dish very nice.
I love sisiyemmie so much, thank you so much for always been real
Greetings from mali and tanzania I am a big fan 🌷💐🌺🌼😇😇😇
My darlyn SisiYemmie, I went to the market todayyyyyy, actually it was at Bodija here in Ibadan (the truth is I am new here in Ibadan) and I couldn't get a slate to buy. I wanted to 'copy' you but I ended up buying per piece! I am not happy at all. Anyways, I am going to follow your instructions here and try my hands on the smoking. Many thanks always for your easy to follow tutorial. God bless you for me o! Love u!
Good for you my sister Sisi Yemmie. Great imagination.
Madam I have learned from this thank you very much for your wisdom God bless you and also give more wisdom and understand.
I love your skills from modern pressure cooker to smoking fish with Chaco coal
Whao!!! #2500. This is a lot. Thank you for sharing this information. We need more of the economical Recipe.
I think I need to try this.
You might also have to buy half a cartoon of chicken. We bought during Christmas and realised these retailers have been scamming us with this per kg thingy.
I think that’s what I’ll do next o
I love your voice , rf he calm way you teach , hour interesting vibes. Thanks for sharing. It's beautiful
Same for us here in 🇬🇧 is the spirit of bbq it just have a way of bringing family together and smiling
Wow! This is really nice.. another money making business... thanks for sharing.
That was very thoughtful of you, sisi yemmie. Keep it up.
Thank you so much
Wow, this was really amazing. Hey Yemisi, good one. Love it! 😃
sisi Yemi saving lives forever!!!
Thanks so much for this video! 🤗👍👏👏👏I went to the market today and didn't buy smoked panla because it was so expensive, 3 small pieces @ 500 naira. Going forward just like you; I'll smoke mine too💃🏾💃🏾💃🏾💃🏾
I could not believe half a crate was N2500!
@@SisiYemmieTV haaaa, so it is true 😳😳😳😲😲😲
Sisi Yemmie!!! Thank you so much for the 'ginger' 😃 I'm doing mine now.
This is great, I love hake but never seen smaller ones like this, here in the UK I buy from the Africa shop and here is headless , I like to fry it but have never tried this method before will definitely give a try but that will be in the oven. Thanks for sharing
Hi Kami. This looks like Whiting fish. Maybe try looking for Whiting. It’s available pretty much everywhere where fish is sold - frozen or fresh. Happy cooking!!
@@delsynn thanks very much will definitely look for that
Indeed there's a saying that lazy People always complaining instead of looking for a way out.
Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏
This is nice....Sisi video ideas oh on Food ...how to save money oh....things are too expensive these days
I love this fish so much back home ,wish I can get it here in SA.the business part also make lots of sense
Wow this looks good and I need this in my ogbono soup. Thanks for sharing 👍.
This is the best way now because things are so much expensive now in Nigeria 👍🏽👍🏽
Smoked fish is the best!!
Mesquite has a wonderful smell.
I love the video and I just had to like it. You think of everything around food and more. Thank you for all the content and for being consistent😘
Ha ha ha I’m always thinking about food
I like the fact that this fish does not scatter in the pot but it doesn't have much taste
Yeah, but it tastes so delicious when fried. I wonder why there is such disparity in the tastes just by applying two different processing methods.
Thanks sisi yemmie for sharing this video. God bless you always. Kisses to Tito and tiara
You use a MasterChef grill! 😍🥰 ..oooh am in love 💕
Amazing! Thank you Sisi Yemmie.👌 I have an outdoor grill but I don't have a conducive outdoor space to use it. Is doing this with my oven not going to defeat the aim of cutting cost bcs price of refilling gas now is no joke o?😂
Great idea 👍👍👍👍👍👍👍
Stay blessed with your God given wisdom 😇
Thank you!
Good idea sisi it saves you more money..love you Tito and Taira
**Out Door Grilling**
🙌🥰
Sis you are on track me I started long time ago bought myself a smoker just for fish and beef especially for us abroad it’s more e expensive
Honestly I love this particular video God bless you
I do love smoked eja kika fish but l have not come across fresh ones Pfizer this size in UK, we only have the big hakes. Buying from Nigeria through the shipping agents is the only option but they are always so tough to cook with. It’s more like eating plastic. Well done, this is very prudent.
They look lovely...it's really better off buying it yourself to roast
This place looks like the cold room I buy my frozen foods, is this at Eputu, Ibeju lekki? I wish i was there the day you came around, would have really loved to snap pictures with you. I'm one of your Biggest fan.
Sisi Yemmie mentioned the English name of the fish, I replayed over and over again but I still couldn’t get it. I heard “haye” just to be sure that is the correct name.
This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best
I have not tasted this panla in years, trust me it tastes better than the hake fish in the uk. Bending tbe fish is the real deal o 😂
Well done.i do roast my own fish aswell Well done again I have learnt something from your channel thank you
I enjoyed this tutorial.
Thanks Sis Yemmie. Pls where is the cold room that u brough fishes from in lagos?. And how can I get the grill and how much? Thanks and God bless.
I love this so much, will definitely give it a try
Sorry Sisi, did you say you got this quantity for 2,500 naira or you meant to say 25,000 naira?? Because I will need your vendors contact o!
This makes me wanna smoke fish too , summer bbq fish 😊
Great job Sisi. How will you preserve it? And also please can you link where you got your grill from? Thank you.
Chai sisiyemmie is smart o...save money and still eat good
Am making mine now..... this helps alot
Nice one i will start making my own because dry fish is really expensive in Amsterdam.🙂
This is something different from the ordinary...very creative content 🙏🏼👌🏽
Wow this is really great well done
Good idea. Thank you for sharing
I do this all the time… there is cold room around my area so it’s easy for me
Thank you so much for this recipe🥰🥰 can I grill it in the oven instead?
Thank you SISI yemmie❤️❤️ please where did you get your grill please
Wow this was so useful information. Thank you for the insight it looks beautiful!
@SisiYemmieTV,thanks so much for sharing this video..pls can u share the area u bought the fish cos it's really expensive in my area. God bless u.
Thank you for the tutorial, also learnt how to make sure my stuff don't stick to the rack when grilling. Sisi Yemmie, thanks so much
Please this is smoking. You've done well and very encouraging
I live in Belgium and I have learned to make my own dry fish and crayfish. I don’t buy from the store anymore. Too expensive.
The woman bending the fish makes it look easy...sis you have sense jare,mama. Teach you well...not all big girls can think this far.lol
Ehhh it really makes more sense. Way less extensive. Thanks sisi 🙏❤
Good job sis
Ma,to buy next time, tell the seller you want. Owo which is 40or 42pieces the sizes are different from 3000 to 5000,you can buy half which is 22or20pieces for 1500or2500depending on size
I really enjoyed this video, thanks sis
I'll really love to see your freezer and pantry
Thanks for this idea it will really save money for me 👍
Will this work in an oven?
This planla is looking so delicious