Very interesting info. I'm just starting to drink coffee after 50 years as a tea drinker in the morning, I tried the French press and the percolator. I prefer the perk better, but after watching this I think I need a coffee grinder. I really enjoyed watching your video I look forward to learning more from your channel in the future. Thank you very much for the great information.☕️
I like the control you get when you sift the coffee. I sift my coffee with home sieves (not Kruve, thought I'd love to have one), but I dont waste boulders and fines boulders I use for cold brew, and fines I drop them back in in the last part of the drip brew, to shorten it's brewing time.
Nice video... yeah, I find that even with my "dialed-in" grinder I'm setting aside 40% of every grind as either too coarse or too fine after sifting with the Kruve...
I have a Comandante c40 mkIII, it grinds very evenly but a cruve sivter would definitely increase the brewing results. Without the boulders and fines I should achieve a more balanced extraction profile and reduce the brew time. If I want a longer brew time I just have to grind finer, or I add some fines to the bottom of the filter, depending on which method fits the complexity and/or body better. I'd use old beans, grind them for each grind setting in a range I'd use for pour over coffee at a dose of 12g and then weight the boulders, fines and good grounds using different sieve-combinations to figure out at which setting I'd yield the most good grounds.
he actually shows skerton is much less accurate than more expensive grinders and conclusion is that spending money on more expensive grinder may be a good idea vs spending money on precision screens and using less expensive grinder.
Very interesting info. I'm just starting to drink coffee after 50 years as a tea drinker in the morning, I tried the French press and the percolator. I prefer the perk better, but after watching this I think I need a coffee grinder. I really enjoyed watching your video I look forward to learning more from your channel in the future. Thank you very much for the great information.☕️
I like the control you get when you sift the coffee.
I sift my coffee with home sieves (not Kruve, thought I'd love to have one), but I dont waste boulders and fines
boulders I use for cold brew, and fines I drop them back in in the last part of the drip brew, to shorten it's brewing time.
Nice video... yeah, I find that even with my "dialed-in" grinder I'm setting aside 40% of every grind as either too coarse or too fine after sifting with the Kruve...
This may the most informative vid I’ve seen on this. Good to know the value it has on the coffee bar. May never get one but I like the idea.
Use the fines to make Turkish coffee!
Save the fines for some Turkish coffee! No waste!
I have a Comandante c40 mkIII, it grinds very evenly but a cruve sivter would definitely increase the brewing results. Without the boulders and fines I should achieve a more balanced extraction profile and reduce the brew time. If I want a longer brew time I just have to grind finer, or I add some fines to the bottom of the filter, depending on which method fits the complexity and/or body better.
I'd use old beans, grind them for each grind setting in a range I'd use for pour over coffee at a dose of 12g and then weight the boulders, fines and good grounds using different sieve-combinations to figure out at which setting I'd yield the most good grounds.
It definitely helps in also finding sweet spots.
Wonderful review! Thank you.
Thank you for this very informative vid. Would be interesting to do the same tests with the new skerton plus and skerton pro.
I second that request
How about investing in really good grinder and not wasting expensive coffee ☕️☕️☕️ Makes more sense !
5:37 even expensive grinders have a spread of grinds
Was there multiple regrinding with the rock, or was that first go
Thanks for the video.
This is more of a hidden skerton review, right?
he actually shows skerton is much less accurate than more expensive grinders and conclusion is that spending money on more expensive grinder may be a good idea vs spending money on precision screens and using less expensive grinder.
Try using a raw paper filters and use all of coffie.
LOL! Are you a florist?
Can you please stop saying: Eevyby?
No way that’s what I came here for