Better Than Takeout - Cashew Chicken Rice Bowl Recipe Made at Home

Welcome to my channel! Today, I'm excited to share with you one of my favorite recipes - Cashew Chicken Stir Fry. This dish is a perfect blend of crunchy cashews, tender chicken, and colorful veggies stir-fried to perfection. Get ready to elevate your cooking game with this simple yet impressive recipe.
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What is Cashew Chicken Stir Fry Recipe:
Cashew Chicken Stir Fry is a popular Asian-inspired dish that combines succulent pieces of chicken with an array of vibrant vegetables and roasted cashews. The key lies in the savory sauce that ties everything together, creating a harmonious blend of flavors and textures in every bite.
Tools You’ll Need to Make Cashew Chicken Stir Fry Recipe:
Before we start cooking up this delectable dish, make sure you have the right tools on hand. You'll need a wok or large skillet for stir-frying, along with basic utensils like a knife, cutting board, and spatula. Don't forget measuring cups/spoons for precise ingredient quantities!
Ingredients for Cashew Chicken Stir Fry:
Let's gather all the ingredients needed for our Cashew Chicken Stir Fry:
2 Boneless, skinless chicken breasts
Salt and Pepper
¾ of a large Bell peppers (variety of colors)
½ large Onion
1 cup Cashews
Green onions (garnish)
Cashew Chicken Stir Fry Sauce:
1 cup chicken broth
2 cloves garlic
1 teaspoon ginger
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon soy sauce
½ teaspoon black pepper
Slurry: 1 tablespoon of arrowroot starch + 1 tablespoon of water
How to Make Cashew Chicken Stir Fry Step by Step:
Roast the Cashews: Preheat oven to 350°F. Spread cashews on a baking sheet. Roast for 10-12 minutes, stirring halfway. Cashews are done when golden and fragrant.
Prepare veggies: Chop garlic, ginger, bell peppers, onion, snap peas, and green onions.
Sear chicken: Heat oil in a wok/skillet over high heat. Add marinated chicken and cook until browned. Remove from pan and onto a cutting board. Cut the chicken into cubes.
Cook aromatics: In the same pan, sauté garlic and ginger until fragrant.
Add veggies: Toss in bell peppers and onion; stir-fry until slightly tender.
Combine all: Return chicken to the pan along with roasted cashews.
Sauce it up: Pour in the chicken broth, rice vinegar, honey, soy sauce, black pepper in a saucepan. Bring the mixture to a simmer over medium heat. Stir in arrowroot starch slurry to thicken the sauce.
Garnish & serve: Sprinkle chopped green onions on top before serving hot over rice or noodles.
And there you have it - a mouthwatering Cashew Chicken Stir Fry ready to be devoured! Whether you're cooking for yourself or impressing guests at dinner parties, this recipe is sure to be a hit every time. Give it a try and let me know how your culinary adventure turns out!
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#cashewchickenrecipe #easycashewchicken #chickenwithcashew
I want to acknowledge that this video was made in the traditional territories of the Lekwungen peoples.

[@agnesgriffin6973]

Sure looks better...better than my own recipe so will give yours a try😊

[@GreenOnionsTomatoes]

Happy cooking 😊. Next on my list is either lemon or orange chicken rice bowl.