IS PANSIT BATO BICOLS BEST KEPT SECRET?
HTML-код
- Опубликовано: 26 июн 2024
- What is Pansit Bato? While it translates to “rock noodles” it is actually named after the small town of Bato, Camarines Sur in Bicol. What is special about Pansit Bato is that the noodles are made with flour which gives it that bouncy texture that goes well with its savory sauce and fresh ingredients.
Declaro’s Pancit Factory sells thousands of noodles per day and is revered by locals and tourists passing through Camarines Sur. By combining modern and traditional methods of making noodles, they were able to preserve the taste and texture that Bicolanos grew up with. Join Chef Martin and Harold on their quest to taste authentic Pansit Bato!
Special thanks to:
Chef Billy Genterola
Academy of Career Education Philippines
Oliver Collins Films
Mander Pansit Bato - 22 Araro St. Corner Suyod St. Marikina City
Declaro’s Pansit Bato Factory - Poblacion, Bato, Camarines Sur
Elopre Eatery - Zone 4 National Highway, Naga, Camarines Sur
Marina Eatery - Poblacion, Bato, Camarines Sur
Chef Doy’s Gourmet Restaurant - Cereza Compound, Magsaysay Ave, Naga, Camarines Sur
Jump to:
(0:00) Intro
(1:05) Mander Pansit Bato
(1:48) The History of Pansit Bato
(3:18) Bato, Camarines Sur
(4:00) Declaro's Pansit Bato Factory
(5:34) Elopre Eatery
(7:44) Marina Eatery
(8:30) Chef Doy's Gourmet Restaurant
(9:46) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Kleo Balares - Editorial Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Hans Rivera
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
It’s my father’s home town, grow up eating Pancit Bato. And even here in UK, I have a stock of Pancit Bato. Thanks FEATR.
I'm in Tarlac and I don't have pancit bato stocks. Naol
San nkakabili sa uk ng pancit bato boss?
My wife is from Nabua and we always come back with a suitcase full of pancit noodles from Bato
Here in Taytay Rizal, my friend from Bicol made a food business during pandemic with pancit bato on the menu and it's so goooood! Lalo na kapag nilagyan ng suka(vinegar). Bicol dishes are very delicious and unique. I hope more of these dishes get a spot light on your videos.
Thanks for showcasing our LOCAL FOOD PANSIT BATO!
I hope that next time you explore the more here in Bato. I know that every household here had a different version and different style in cooking of Pansit Bato
Was waiting for this episode. Showcasing my mom's roots. My Mom used to cook this with sardines and lots of pechay. Typically we put spiced vinegar. The best! Wishing we have pancit bato here in where i migrated.
Ask someone here, if to send a package there with Pancit Bato.
mabilis mapanis ang pancit bata. thats why you need to consume it immediately
In our family, we do it din na masabaw. Then, you pour a little spicy vinegar in it and eat it with sinapot (i.e., maruya).
Sarap po ng pancit bato na yan. Kami po lutong bahay lagi, bumibili kami ng pancit bato, gigisahin na ang halong gulay ay petsay. Tapos kakainin namin together ng panlegaspi bread😊
damn! Home grown food. kakauwi klng bicol, back to reality as an OFW. I hope one day filipinos doesn't have to go abroad for work
Galing talaga ng contents nyo. So much effort/ research etc d basta basta.
Masyado ata akong naging invested sa vid na 'to and decided to watch it while eating. syempre, nagutom ako lalo kahit kumakain naman ako????????? loved em vids, keep it coming.
We Bicolanos eat pancit bato almost on a regular basis. It's something you cook when your household can't decide what to cook for lunch/dinner. It's also traditional "handa" during Holy Week (Bicolanos are still quite religious) when people can't eat meat, we usually mixed pancit with shrimps or any seafood/veggies for that matter.
i would 💯 agree with ths. our fam cooks pansit bato when we can't decide (and/or when we are too lazy to cook haha lol) what to eat during dinner. hahaha!
😍😍😍 pancit bato was the reason why I started to fall in love with bicolano dishes .. ❤
Naalala ko si Tatay, kapag walang maiulam, magpapabili na lang ng pancit bato. Kahit araw-araw na kainin, di pagsasawaan.❤️ Bigla kong na-miss ang Bicol🤧🥹
I grew up eating pancit bato! So nostalgic. Thank you for featuring my father's hometown!💙
WOW! MY MOTHER'S HOMETOWN! I MISS PANSIT BATO WITH INULAS(DINUGUAN)!
Pansit bato with dinuguan and egg, interesting ah. Parang need itry ito. 😁
sarap naman..kakamiss n kumain ng pancit bato tlga ....
..kkatuwa Featr plng ata ang isa s mga kilala q na channel dito youtube ang nagpe feature ng Bikol na ganito kadetail, hinihimay mga native bikolano food and more about it 💗💗💗
....I salute your team po🥳🥳🥳..Godbless po
Maray n aga s indo gabos'masiram talaga a pancit Bato ,im fr, santiago bato cam,sur ! Taga dyan ang father ko,numg buhay p ang lo2 ko ay my karinderya dn c'la s my tapat ng skul,
Parang mas maganda yung maliliit na noodles.
Pwede mo kasi i undercook yun ng konti, para matigas tigas at chewy.
Di tulad ng malalaking noodles, parang miki texture na yata siya.
'Luv pansit bato!
love it with dinuguan, chili and suka🤤 plus pan de agua
Sounds fascinating especially all the different toppings, though I’m not a fan of pigs blood but pig face yes. Sisig Pancit sounds so freaking amazing. 🤤
I am gluten intolerant so I will have to use bihon or pad thai/Vietnamese pho noodles but I’m excited to try the other versions. Thanks for hi-lighting this dish I’d never even heard of it.
Grabe labing seram nikan pansit bato na may sabaw😋😋 maka alop😋😋
Loving you showcase this region! I miss my hometown ☺️
Never had this..a must try!
Napakasarap nyan na bato Taga Sorsogon ako pero bihira lang ako makakain nyan
You're getting nearer Albay!
'Am excited for it!
Sarap niyan pancit bato nice lods tnx for sharing,keep it up po..godbless u..
Thanks for watching and subscribing!
Proud frome bicol here pacit bato..😋😋😋😋
Yes i love pancit bato just the noodles itself is very tasty,we usually just put hibi
naalala ko high school days 5 pesos lang na pansit bato then lagyan ng suka plus 2-3 pesos na palamig solve na ang meryenda..
My first pancit was done my previous housemate, we paired it with suka, ang sarap.
Mukhang masarap ang pansit bato
I miss pansit bato, i use to eat it evryday during collage in Legazpi city😘
A original na luto kan ginisang bawang sibuyas (lana)paminta saka toyo amo na..bakal sa rinuguan o egado..white rice..yan ang best ko with white rice..
Yummy 🤤😋
ayos yung t-shirt mo chef!
yummy!
Ohhhh Erwan pleasee🙏
waiting for the subtitles!! :D
Pansit bato is not just made of regular flour. It is made up of kamoteng kahoy flour.
Bicolana here tabi...
Welcome to Naga City, Featr! This was a really great video on pancit bato! It was very informative and features the different ways on how this noodle is cooked. Even I have my own version on how this is made...
I hope you guys come back to Naga and also feature more of our local dishes.Wish we could have met you while you were in the city, though... hahaha...
KURAKDING TRY YOU SHOULD TRY GINATAANG KURAKDING ❣️❣️❣️❣️❤️👍👍👍😘
Both of my parents spent a lot of their childhood in Bicol so we have lots of relatives there. We once spent a week there visiting these relatives that I only met for the first time. As the one in the family who likes to cook, I bought pancit bato when we returned to the capital. It's been more than five years since and I can't quite remember how I cooked it then. All I know is that my dad, who was quite skeptic when I bought it, was satisfied with it.
Now excuse me while I try to get my hands on those noodles again.
In Bicol they should have original pancit bato with itik (duck) meat and stock is so tasty and flavorful that has carrots and petchay.
For those who like to try pansit bato check out Manoy Henry's Bicol Special Pansit Bato in LRT Santolan station it's affordable and so delicious you can also have dinuguan toppings 😋
Proud Bicolana here🥹
Thin noodle pancit bato is the og one, It's more flavorful than the wide pancit bato noodles.
Try niyo po pansit ng Tuguegarao City, madaming masasarap na pancitan dun.
please just please add more subtitle when someone talking, the audience want to know to, it already 2 hours and you tube still don't add auto subtitle to this video.
Ay bicol, the place where i grew up!
i grew up around bato 😩😩
Never been this early. Pansit bato is ❤️
Thanks for watching! Where did you first try pansit bato?
@@featrmedia when my brother went to Bicol. It is one of his pasalubongs. I cooked it like the pansit habhab and it is good. I then watched a video on how it is supposed to be cooked the right way.
Gusto ko sana kumain pancit bato dito sa maynila kaso sa tabing kalsada binibilad ang pancit. Umiitim na sa alikabok
ang oldschool na pancit bato guisado lang tlga at masarap kapares ng maruya at suka na maanghan choice nalang ang dinuguan o inulas in rinconada nag karoon nalang ng twist nalang ngaun.
my fav!
This is your sign to get pansit bato asap!
@@featrmedia will definitely try to cook it!😍
pancit bato + sinapot for me
iw magic sarap lol
Try pansit batil patong of Tuguegarao
Bato It is a place in Camarines sur where Can you by that noodles. Just share a little knowledge in you Dami kasi nagtatanong kung bakit tinawag yan na pansit bato.
yummy
Super!!!
Pancit Bato + Dinaguan!
1st
hugawa pod pag process
😋😋😋👍👍👍💙💙💙🇵🇭🇵🇭🇵🇭YUMMY
Pancit bato + chili oil and suka 🔥🫶
Baka kaya pancit bato kasi yung Una na nag luto niyan gumagamit ng bato
Tang Gusting Sesgundo family SiTang Jose Nieva sa centro mismo Original..
uno ton?!? pancit bato?!? bukong arog kiton luto kiton. masiram kiton gisado sana pangala agko inulas saka sinapot.
Kong pancit bato Ang sa bato why bato na tilapia Ang welcome home nila?kasi the best din Ang tilapia coming from bato lake
Infamous pancit bato? (7:52) Bakit naging infamous?
Hahaha nung sinubukan mo mag tagalog kaso bikolano ka.tawyo pa nga😁😁😁
Not familiar with this! I’ll try it when I visit PI
Your recipes would be very famous if it featured on khal. You should definitely add it on there.
😀😀😀
Nakakaadik ba yang pansit bato? 😅
Dai man yan masiram ta lapad yan mas masiram an bilugan!. Tsaka may atay sana mas masiram un saka celery
Maluya ang pag kadali ng pancit na iyan
Tawyo (tauyo) = toyo
Lemme tell you a secret. It is all about the broth, pig's tongue.
Use it to cook the pancit.
Hirap namang kasama ni Julius! 🤣
di nyo sanabi ano deperensya ng flavor profile sa pancit canton
Siram!
Haha. May pa acting na.
May dugo. Para Yan sa mga ignorante sa kautusan.
Nakakaadik ba yang pansit bato? 😅