Healthy Beef Recipes ~ Dinner Recipes ~ Canned Cheeseburger Soup ~ Meal Ideas
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- Опубликовано: 13 окт 2024
- In this video, I share a few meal ideas using healthy beef and pork. This video is sponsored by Fred's Farm, a local business that raises grass-fed beef. Check out their website! 🥩
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RECIPES:
SAUSAGE GRAVY:
Brown the ground pork, whatever amount you want to use.
Sprinkle flour over the browned meat. (I use approximately 1/4 cup for 1.5 lbs. of pork.)
Add milk until desired consistency. Season.
BISCUITS:
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup butter, cold
3/4 cup milk
3/4 cup grated cheese
1/2 teaspoon garlic powder
Preheat oven to 350 degrees. Whisk together flour, salt, baking soda, and baking powder. Cut the butter into the flour using a pastry cutter, fork, or even by hand until the mixture resembles wet sand. Stir in the grated cheese and garlic powder. Slowly add as much milk as needed to form a soft dough. Drop onto cookie sheet. (I use a cookie scoop) Bake for 10-12 minutes.
CHEESEBURGER SOUP:
This is a single batch recipe. For the soup that I canned in the video, I multiplied it times 10.
1 lb. ground beef
1/2 cup onion, chopped
3/4 cup carrots, shredded
3/4 cup celery, diced
3 cups potatoes, peeled, diced
1 teaspoon basil
1 teaspoon parsley flakes
4 tablespoons butter
3 cups chicken broth
1/4 cup flour
salt and pepper
1 1/2 cups cheddar cheese
1 1/2 cups milk
1/4 cup sour cream (optional)
Brown beef and set aside. Saute onions, carrots, celery, potatoes, basil, and parsley in butter until tender. Add broth and beef and bring to a boil. Reduce heat and add flour mixed with milk. Heat until just before boiling and add cheese, salt, and pepper. Cook and stir until the cheese is melted. Remove from heat and blend in sour cream before serving.
BEEF CHUNKS AND NOODLES
Cook beef cubes in water for 45 minutes to an hour. (or until cooked through)
For 1 lb. of beef cubes, I used approximately a quart of water.
Once cooked through, add noodles. If the noodles are fine or thin, you can turn your heat off and they will soften in the broth. If you are using thicker noodles, you will need to gently boil them until they are softened.
Season and enjoy!
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I live in PA, grew up on PA Dutch cooking. A week or so ago I found a 10lb box of irregular/ends of bacon$44.99 marked down to $24.99. Divided that up, vacuum sealed them in portions to grind with roasts for burger. Meanwhile, I made sausage gravy, tossed in some cooked & chopped thick bacon over homemade buttermilk biscuits. I buy in bulk from an Amish store, can, dehydrate or freeze. There’s nothing like a jar of soup from your garden in February
Canned meat has always been part of my mothers pantry and my own. Keeping the skills alive.
As a South African I found this very interesting. Very different from the way we cook. We also call "hamburger" and "sausage" just "mince". A hamburger to us is is a bun with a "patty" on, like a Big Mac. Sausage is fish or pork gut stuffed with mince.
Praying Fred’s meat business isn’t contaminated after the planned toxic derailment!
I will order from his organic farm!
Prayers up for all of Ohio and surrounding areas!
✝️🙏🕊️❤️
Love this "episode" of getting to "visit" with my favorite youtube channel ...I'm a Southern girl, born and bred, and we love sausage gravy, biscuits and french toast! Thanks for sharing!
Thank you Mary. I like the diversity of adding in some cooking shows. This farm sounds amazing!
Mary love watching your videos. You are always teaching us something useful. Please don't ever change. We love you the way you are, humble and kind. You don't try to be like everyone else and you are REAL.
Mary it’s a blessing to watch you work in the kitchen. I’m enjoying your use of ASMR-style video techniques. We love you and appreciate you for quality content every week. ❤️✝️
I really enjoy the low key vibe of this channel. I find myself setting aside time to watch quietly and without interruptions. It's something I haven't done in many years, not since the 1980s and 1990s Victoria magazine was being published.
Your recipes all looked delicious Mary. That is a funny story about your sons finishing the entire roast. Incredible the appetite growing boys have. I know from experience.
Hi Mary, just love your videos. I thought I would check in on your family since the train derailment. I’m praying that you are all safe and well
Thanks for sharing the link to Fred’s Farm. The prices are very reasonable. And to have no additives and pure grass fed beef is so wonderful. I’m gonna snag your box. ❤️❤️❤️ great video
So loved this video. Printed off the recipes, talked to Fred and having meat shipped, ordered a grater and can hardly wait till next week when I can enjoy the meals! 🥰
I must live under a rock😂That is the coolest grater I’ve ever seen!
Wonderful recipes Mary. It all looks delicious ☺️. Praying for the people in Ohio 🙏🏻.
Love the old fashioned hand mixer. Still have my grandmother's. Use it so often.
We have always bought sides of beef or pork for over 30 years. It is great that people that don't have access to the "local farmer" to purchase a healthier product and a healthier, happier animal. This video inspires me to do some soup canning. Thank you, Mary.
Love your recipes. And, Fred’s Farm looks like an amazing place. Thanks for sharing!💜
Everything looks so good! I’m a big lover of soup. I can eat soup every single day! And don’t even get me started on biscuits and gravy. We have a restaurant in town that makes the best and I partake of it far too often. Loved your video Mary! ❤
Thank you so much for sharing!
When you cook it’s like we’re all right there with you! My hubby would love that soup! Definitely gonna give that a try! I love canning, it saves us money, time and it relaxes me to be in the kitchen. Breakfast for supper is my husband’s favorite meal! He would love that sausage gravy! Teenage boy appetites are like trying to feed Pharaoh’s army! 😂 My son would invite a couple of friends over and those guys would wipe me out. (I miss those days!🥹) I love everything you do Mary! So thankful to be able to watch your channel! 🙌🏻💕
Mary. We cannot put grease down our sink. We have a septic system. Would really mess it up. I love the idea of canning soup. Great video.
Should never be poured down the drain.
Just use a colander with a pan under it to catch the grease, then dispose the grease. That's probably what Mary did.
Agree! I always use a colander and put it in a dish and dispose of in a tin in the trash.
Sop up extra grease with paper towels and throw in trash.
I noticed the same thing and was shocked! Maybe it's because we have a septic system too? Still seems even if you have city sewer the pipes in the house would get clogged.
Hi beautiful Mary , what a special person you are.Thank you very much for sharing all your ideas , food looks amazing no wonder the boys ate it all , they are very lucky keep well dear Mary
Hi Mary! I really appreciate you! Your sweet spirit and lovely videos! I made the cheeseburger soup for dinner today! It was delicious! Thank you for inspiring me! God bless❤
Mary loved your videos. Did you can your soup in a water bath or with a pressure cooker? Little idea for the roast try in a crockpot. I put a thin layer of onions add roast. I put olive oil, salt and pepper. Then sprinkle ground ginger on top. Cook for 4 hours if not frozen or 6 if frozen. Add just a little water.
Cheeseburger soup! Can't wait to try it! That's exactly how I make my roasts. So simple, yet absolutely delicious. Thank you for sharing your recipes, Mary. ❤
Thanks for all your delicious ideas......especially the cheeseburger soup!!
Love that carrot shredder. Never seen one like that before. Everything looks so good. I would like to try canning beef, would make things easier some days.
My mother had that…from Salad Master.
@@janeyjanedee2493 I had one too. Mine was Townecraft. Loved all the cookware along with electric skillet and the percolator!
Everything looked so delicious especially for late winter! So fun to watch! God bless you and your family.
I received my meat from Fred’s and we love it! Thanks for the coupon code💗
Great job Mary!
An empty place is always a compliment to the cook 🥰
This all looks so good. I taught my grandson how to make sausage and biscuits when we were camping.
Everything looked so delicious and I love the hand mixer you were using, don’t see to many of them around anymore!
Love your videos Mary!
God bless
Another option- when I make French toast, I put cinnamon in the egg mixture (no salt or pepper). It is really delicious.
Thank you Mary the looked delicious.
Great recipes, Mary. I am going to try them. I only cook for two unless the kids come, then it could be cooking for 12.
All recipes looked tasty
Eating my morning Oatmeal watching this. How can you Salivate while eating oatmeal??? Well, I certainly did. Thank you for the great meal ideas. God Bless, Cathleen
The recipes look wonderful. Thank you so much for sharing some new meal ideas.
All looks awesome! Just started watching you and absolutely love all you do, I’m getting a lot of ideas for my new endeavor..my daughter and son in law are building me a cute mother in law sweet can’t wait to be in there and make memories with my grandkids
Love ❤ your carrot 🥕 grinder/shredder !
Hi Mary! Love your channel and your soup! I've made it multiple times but haven't canned it yet. How long do you can it for? Thank you so much!
🤗 Everything looked delicious Mary!
Good video Mary , the grass feed meat looks wonderful , I like the recipe for soup and having it canned is smart ..
I really enjoyed watching you cook today. It is surprisingly snowing 8-10 inches in northwest Oregon today. It is comforting to watch you cook good food and I would love to try your recipes. Thanks for sharing.
Really interesting Mary watching the meals you cook up,here in the UK we don't have almost any of what you cooked in this video, we have gravey but it's brown and we would pour it over our meal apposed to it all going in a pot,we don't have soup as you make,we call that a stew but again the gravey would be brown and never made with milk,so interesting watching just how different the cooking is. I had to laugh that your boys ate the whole roast! 😆 my daughter absolutely loves beef and makes short work of any meat! Great video Mary,take care.
Oh my gosh as I'm watching you prepare all this delicious food my mouth is watering it's all love so very yummy 😋 I definitely will be taking notes I'm writing down the recipe and storing it in my recipe box . I always enjoy watching your videos thank you so much for sharing
Best taste tester…young men and boys. 🥰. It all looks great!
Lol, your boys eating the whole roast made me laugh! it takes a lot of calories to keep them going at that age. Thanks for the video I will check out the link!
You should purchase a vidalia food chopper for the vegetables makes short work for your soup prep.
We always have beef chunks & noodles over mashed potatoes - served with green beans. Same with canned chicken. YUMMMM!
Mary, I’m enjoying your channel so much. I noticed your cookware and vegetable grinder and realized it’s the same set I’ve used for 22 years. The brand was called Towncraft back then. A representative came to our home and cooked an entire meal for a dinner party. It’s ‘waterless’ cookware and I love mine.
I have the same grinder that belonged to my MIL. I believe it is towncraft. She had a lot of their cookware which I inherited. There are a few pieces that have "pockmarks" which I'd like to replace. It's supposed to have a lifetime guarantee so I emailed them about it. Sadly I got no response.
@@selacy1965 Keep trying to find them. When I bought mine, a friend had the set of pans. When their home burned, she contacted them to send new handles as they had all melted. They sent her an entire new set of all the cookware she had.
We also got the Dutch ovens, all the bakeware, and the electric frying pan.
@@dianneward7455 I will! My MIL did too. She cooked a lot so invested in good quality cookware. It is really good cookware.
Always love your videos. The food looked delicious. Thanks for sharing. God Bless your beautiful family.
I have been waiting to can some meat and soup. I can't wait to try out that cheeseburger soup recipe. Thanks for sharing!
Yummmm-biscuits and gravy! 😋 My Favorite, and most perfect meal for a cold Winter day. Guess what I’m having for dinner now.
So need your inspiration. Thank you.
Everything looks delicious 😊
I'll be right over! That sure looks good.
They all looked great to eat. Unfortunately cooking for one person now is a waste of food. Yes, I know you can freeze it but right now freezer is full. Have food in there that I haven’t eaten yet. But thank you Mary for these great recipes. Life has really changed for me. ♥️😊👍🌟
So sorry. Prayers.
I enjoy all your videos Mary and look forward to them on Wednesdays. I checked out the pricing on Fred’s website. I’m sure their beef is very good but the price is not in our budget. But thanks for sharing.
Thank you so much for this video. Placing my order for some meat today. What brand of pots and pans do you have?
That meat looks wonderful. Nice not to get in a supermarket. The soup looks so good Mary.
Everything looks delicious! I love sausage gravy with cheese biscuits! Fred’s Farm looks amazing. Thanks for sharing.
Thank you for sharing this local farm!
Thank you Mary for sharing these delicious recipes! I always look forward to your videos!
I love soup, making soup and giving soup to my loved ones. I just bought two heads of escarole, I made 1 soup Italian wedding meets Escarole and beans=2 great Italian soups in one. Rolled up meatballs that I had flash frozen and kept in freezer defrosted them and put them in. The other soup was kinda basic just broth carrots onions garlic and a little bit of the greens and made it with cheese tortellini. My husband said it tasted like wonton soup! Funny it did, even looked like it w the tortellini floating around lol. My MIL loves my soup so much she takes it back with her and had it for breakfast! Lol I’m always making it…never canned it but I do freeze it in containers for upcoming meals and even for summer dinners 😊
When I was a kid mom always canned beef chucks and then made noodles to go with it. That was the best thing! Also, she was would use the canned beef and grind it up and make beef sandwiches. So yummy!!
Great ideas, I just never thought of canning it! Looks so delicious and so convenient! Thank you so much!
What a great video! Looks delicious!
It all looks delicious Mary!
Great video! I love the cheeseburger soup & I will can some with my daughter. Everything looked delicious. Now I am hungry!
Oh my, looks so YUMMY 😋 Could almost smell it cooking. Cheeseburger soup looks soooo delicious. Beef and noodles, makes me hungry. Thank you for sharing...
Thanks for sharing,soup looks delicious!
Wow I love the idea of canning soup!! Love beef and noodles!!
Mary with the French toast instead of milk use cream! So soft and yummy that way.
I always cook my roasts that way, I put them in the oven in my large cast iron skillet and cover with foil, low and slow.
Looks good. I've been worried about you and the train derailment in OH. Hope you aren't close and that everyone is safe.
These recipes sound delicious!!
Gravy and biscuits is definitely one of my favorites!
The food looks wonderful - love to buy ingredients w/ o additives
Everything looked yummy
It all looks so delicious!
Hi Mary I just order the meat for Fred's. Thanks so much for sharing.
A wonderful and inspiring video, Mary. I've been wanting to do canning, but I've been chicken.😆
😅😅
Thank you Mary for sharing ❤️❤️
Thank you Mary. All the recipes look yummy.
Makes me hungry but this is the start of Lent, so I'm fasting! 😁
Wonderful to watch. Even tho I’m a vegetarian ❤
I've never tried biscuits and gravy with cheesy biscuits. That sounds amazing!
QUESTION: WHAT KIND of pots and pans do you use? Thank you!
Everything looks delicious Mary! You seem a little tired. Hope you’re doing well. God Bless! 😊
This is how I make roast , I pan sear it on all sides with a bit of oil in a cast iron skillet, then pop it in the roast pan with a bit of water cover tightly with foil and bake at 400 degrees for. N hour turn the temperature back to 300 for two more hours . I like to do this Sunday morning then it’s falling apart by the time we get home from church. Would you please share your brine recipe for the beef chunks ,I like to have canned beef too . I’m blessed that we have our own grass fed beef .
Looks delicious!! How long did you pressure can ?
Hamburger soup, yum!
Growing boys never leave food!! My Mom used to tell me: " I swear your boys have hollow legs!" Hardly ever any leftovers!!! Food looked so good! TFS.💖😋👍YUM!!
Hi, I have been following the events that have been happening in Ohio, I am concerned about how you and your family and loved ones are doing? Sincerely Nina from Finland
I love the recipes. Is there anyway to add to your recioes that i can just copy and paste
Looks Delicious! Was wondering what is the brand of your cookware pieces? Thank You!
im from the UK england your french toast we call it gypsy bread we make it the same way x