Making Japanese Gyuto hammer pattern chef knife from Stainless Steel
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- Опубликовано: 31 окт 2019
- Making Japanese Gyuto hammer pattern chef knife from Stainless Steel
with a Ebony and Stabilised burl handle with black red G10 liners.
I would love to know your thoughts on the end result and would appreciate a like and subscribe to the youtube video I really would love some extra support.
We're drawing our scale competition on the 10/11 all you need to do to enter is comment on this youtube video • Video
steel 14C28N stainless
Rockwell 59 - 60
8inch blade
13cm handle
Ebony Stabilised burl ebony with g10 liners red and black
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About Savage Custom Knives:
We're primarily a knife-making channel, however, we do restorations and gaming-related knives.
I've been making knives since late 2018 out of our garage. My background was cooking but mostly office working. Knifemaking has been a great journey for us from no experience and no tools to having a functioning knife shop, a growing RUclips channel, and now offering two classes on making knives from scratch.
My motto is: "We will give anything a go and if we don't know how to make something, we will learn as fast as we can."
Music from filmmusic.io
"Ice Flow" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons.org/licenses/b...)
Music from filmmusic.io
"Perspectives" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons.org/licenses/b...) 
Развлечения
Nice build, I didn't even know 14C28N was air hardening, I learned my fact for the day.
Incredible knife. That handle looks amazing!
How did you do this black shadow inside the knife black pit?🤔
Sweet knife. looks awesome 🤙
Awesome job!
Stunning knife
Very nice. Made my day...thanks.
Glad you enjoyed it
Beautiful !! Well done!!
Thank you! Cheers!
Awesome video. Love the file guide in there too :)
They're great and you did say you wanted to see more of them in videos ;) i'm making a standalone video of the guide but in a funny sort of infomercial way
Savage Custom Knives wow awesome! Thank you
I like it.
Very nice!!
Thank you
Looks good bro
Thanks Ben
What a beautiful knife! You have my sub!
Thanks mate i followed you as well
@@SavageCustomCreative thank you !!
Great Video🤩
haha this one was an age ago one of my first Hidden tangs
Hello I loved the video and this knife is beautiful! I’m recently new to the knife making game so I had a quick simple question that I’m trying to figure out? I want to try to do the hammered or putting on a knife I’m working on but wasn’t sure if the hammering needs to be done to the blank before heating or do I heat up my blank just slightly then hammer in the pattern? That’s the only thing I’m confused about and would love your feedback to my question? Thanks again and keep up the great work and videos! I’m about to subscribe to your channel!
good job 👍👍👍👍👍
thanks =D
Hi man , i love your works. I just wanted to ask you something : i always saw every knifemaker using electric oven and stainless steel foil for the heat treatment of a stainless steel knife , why don't you use that ?
With A propane forge do you achieve good result ???
Hey mate like the videos just wondering how long does it take make one of those excluding the handle
terbaik mate
There's one thing I don't understand. After you bedded the handle with the vaseline on your blade, I would think some vaseline would remain in the handle. Didn't you have to clean that out before you did the final glue up? How did you deal with that?
steel 14c28n in gas oven,mag dat?
Very interesting process what kind of stainless steel is that one ?...if you don't mind awesome
It’s beautiful, where did you get all your materials? And do you sell these knifes? I just started as a cook at a restaurant and today is my bday looking to buy a nice knife and that would be an amazing knife to add to my collection! Lmk thanks!!
glad you like it =D the middle part of the handle is stabalised burl and the caps are ebony i buy from local wood sellers, all other items i buy from gamceo they sell a lot of knife making material
Where do you buy your wood from? I live in Australia but it’s hard to find a supplier that isn’t a fortune for a small bit of wood.
What hammer do you use for the dimpled blade? I love those Japanese style knives and am a bit of a beginner enthusiast. Always wondered how that was pattern was done. Thanks! Great video!
That interests me as well!
Beautiful..where did you get the template?
make me one!!!!!
I feel like I watch your videos and draw so much inspiration but want to ask a million questions.
How did you straighten the blade after putting the hammer marks in and bending it? Did you do your grind in the non hammered side all the way to the top of the blade or was it symmetrical? What's the black stuff you're mixing with your epoxy? Love the work man. I tried to make something similar but my edge is so stout it feels like a knife axe lol.
I was wondering the same: was the knife counter-bent?
Loved the video!
So a couple of questions,
What kind of epoxy are you using?
What kind of wood are you using and lastly what material is the red line?
Glad you liked it :) the back wood is ebony, the middle is stabilised burl, this handle is all wood except the spacers that’s g10, my other handles i use epoxy on, we use barnes ultra clear resin
Savage Custom Knives Thanks for the swift reply sorry to bother you, so what kind of material g10 made of ? Also what kind of ebony I did some looking around but all the ebony I could find is brown. Again sorry to bother you.
I’m not actually sure what the g10 is made of sorry, the ebony is African from memory, bot all ebony is black, the blacker stuff is rarer then the brown
@@SavageCustomCreative Sorry to bother you again. I found out what G10 is made of! I am still struggling to find that Stabilized burl though. I was wondering if I can use something like Birch. I also was wondering what the benefit of using Stabilized wood is ? Can I use a wood that is not stabilized ? Sorry for all the questions ;)
:) not a problem mate, most wood can be stabilised with special juice and a vacuum chamber, if you google stabilising wood you will get a lot of info, the main benefits of stabilised wood is it makes the wood denser, leas brittle if it’s a softer wood and the wood won’t move as much in heat as in shrink and expand
great job!!
How did you remove the vaseline from the handle before the second glueing?
Hi mate, i used some pin stock and scrapped it out
Then there is me with my massive blocked handle glued to my blade wondering how the hell am I going to shape this? Lesson learned!
Com uma música calma dessa fica melhor reduzir o volume dos equipamentos amigo!
Only a tipy!
thanks for the tip, yeah the sound is a bit all over the shop
How do you clean out the Vaseline from inside of the handle?
I want to know as well
Nice. What kind of stainless did you use?
This steel is sandvik 14c28n
@@SavageCustomCreative Cool thanks. Do you find the heat treat method you used in your video to work well? I want to work with stainless steel eventually but have read that it is very difficult to harden it properly
This steel is good for gas forge heat treating if you can get a steady temp of 1080 for the period it’s required to soak, i do have a video of me going over heat treating this steel in the forge you should check it out
@@SavageCustomCreative Cool. I'll take a look. Thanks!
2:49
Why did you put the knife on Freezer before the Temper?
The steel is stainless it helps the grain in the steel before the temper
Absolutely beautiful. Could I commission a knife?
Hey mate hit ke up on Facebook savage custom knives i do custom orders all the time
7:56 GELANDANGAN METAL MARKER.. Is that from Indonesia?
No he is in Australia but he doesn't make these any more
How thicc is a Santoku i cant find it anywhere ?
this one is 3 mm
@@SavageCustomCreative Thx
Why is only one side hammered
7:56 Gelandangan? Made in Indonesian?
can I buy your knife??
Sure can mate i take custom orders hit me up on Facebook savage custom knives
I have a butter knife that can do all that
Well ok, whats your point, you're just jealous.
1. Handle is way too big.
2. The knife is way too wide at the spine.
Shut up nerdddddddd
@@CreatedTech its called being knowledgeable. You fucking clown.
How is that being knowledgeable? All you did was state your opinion.
@@jdebes13 no. I stated the facts.
It is a common problem for knife makers that use plate steels. You make the knife in the thickness it comes in otherwise it takes ages to thin it down a lot.