Hi Kye. I know this video is a couple of years ago so hoping you will be alerted to this message. I made the crackers and they were not crispy. They were chewy. Only changes were I used glucommanan ( konjak root) in place of xanthan gum and the amount of sweetener. I used more savoury spices like some onion powder and salt and peppers. Cooked in a convection oven at same temp as recommended for recommended time, plus about 5 mins. Any suggestions on how to improve the crispness? Thanks for the video.
Yay!!!Finally successful....now i know why my first attempt failed...it was because the parmesan cheese that i used...the first time i used the bottle parmesan cheese...the second time i used the fresh parmesan cheese...kye,i wan to ask if i opted out sweetener and add a bit of onion powder and black pepper....is it ok?want to try salty crisps
Ohhhh yay!!! The crispy effect comes mainly from the cheese so I think the savoury version will work!! Btw thanks Edward for providing us this useful info! 😊
Hi, kye, so exciting to see this video, the cracker looks so crispy and yummy, cannot wait to make one .Can I use mozzarella cheese instead of parmesan cheese ? And can the crackers be done without xanthan gum ?
Good morning Eunice ☺️ sadly this recipe needs parmesan cheese to work ya. Without xanthan gum the batter will be too runny and spreading too much. I am not sure how it will turn out with other thickener like psyllium husk. Probably will still work but with different texture 🤔
Hi, kye,I got a chance to make this sesame crisps, unfortunately it didn't come out right, it came out like soft and gluey, not crispy, even after cooling down, I put them back to oven to bake again, even it got almost burned still not crispy . I used 1/2tsp of xanthan gum, would it be too much ?
Hi Eunice, it’s always quite tricky when making crispy keto baked goods. We want it to be dry enough but not to burn it. Does the batter look like what’s in the video or is it much thicker? These are some possible ways to fix the problem ya: - spread the crisp thinner so that they can dry up more and crisp up - bake as instructed. After taking out from the oven, turn off the oven, wait for about 15minuites for it to cool down a bit, put in the crisps again to dry up more. - check if you use freshly grated parmesan. One of you told me sometimes ago that this makes a huge difference for him. Hope this helps! Once again, thank you for supporting my content ❤️
@@KyesKitchen Thank you ,Kye, for helping and replying. I was kind of frustrating to put them in the container and put it away, but this morning I found out it was tasted crispier than yesterday , it was just overcooked, and dark. The battery was like yours in the video , however I felt it's really thick, maybe because I never used xanthan gum before, and didn't familiar it's properties. I will try it again with your suggestions, see if it will come out right this time . BTW, I used mozzarella cheese which was gratted already , not the fresh one. Thanks again .
Hi Edward, it sounds like the crisps are not ‘cooked’ through yet. Try keeping them in the warm oven until cool down completely. I usually put them in 15 minutes after oven is switched off. Dont worry Edward. It will eventually crisp up!
![極濃芝士脆餅🧀 超鬆化❗️2種食材就攪掂🙌🏻 自製生酮零食🍿平過出面買一半😱 2 Ingredients Keto Cheese Crackers [Eng]【Hilda Leung 低碳廚房】](http://i.ytimg.com/vi/_BtAR7K-YM0/mqdefault.jpg)
大家好呀，如果餅乾放涼了還是沒發脆，可能就代表沒烤透哦～ 建議大家在烤好關烤箱15分鐘後，降溫再把脆片放進去，悶到涼徹～
沒有黃原膠，可以用洋車前子粉替代嗎？或是不用加？
@@tenonarttenonart6025 嗨，黃原膠是讓面糊變濃稠的哦，不加的話會太稀的。沒試過用洋車前子耶，不知道會不會影響口感，但你可以試試 😊
Kye這個薄脆真是好好吃啊！ 我連吃三片才停下來， 連我挑剔的老公都覺得很好吃😋 希望今後多多這種可口簡單快手的鹹小餅！ 越來越喜歡你了😀😀😀👍👍👍
耶✌️謝謝Judy的反饋，很開心你和老公都喜歡！🥰🥰🥰
做了非常脆，我找不到我的xanthangum,就用almond flour还加了onion powder ,效果非常棒!
哇 太棒了！谢谢Cecilia的分享！！🥰
請問用了多少杏仁粉呢？
這就是我最愛的食譜種類， 超簡單快手又可以一直吃不停手， 今天我一定會做而且大口享受的， 看樣子我會常常做這個美味薄脆的👍👍👍😘😘😘
是呀 超快手的！有材料的話一定好試試！😉☺️
Kye晚上好呀～
低碳芝麻脆餅 讓人流口水😜
最近我一直很想吃脆脆的零嘴解饞！很開心看到也很喜歡妳今晚的分享😘這個餅材料容易取得，做法簡單又快速，之後應該會常做喔～追劇下的最佳零食！明天就來試試。
對啊 其實不用像我這樣鋪成圓形，其實做起來真的很快的！而且又香又脆呢！☺️
只要是kye發佈的視頻，我都全力支持，每樣都是美食，謝謝kye。
哈哈哈 我想發第一粉絲牌牌給彤恩了！🤣
kye太可愛了。
刚做完，我只用了杏仁粉,蛋清，花生碎，苹果醋还有parmesan cheese，分量还是随意，脆脆的不错诶，谢谢kye！
谢谢Jeff的反馈很分享！😊
看起来就香脆好吃😋最近做了几次Kye老师的生酮马来糕，朋友们都非常喜欢💕简单又好吃，谢谢Kye老师的无私分享。
yay 很开心你做成功了 好好哦 还做给朋友们分享 🥰
好喜歡Kye 介紹的每樣食譜，我都一一的做筆記，有空就拿來實作，繼續往能解饞又保健康之路邁進，真的超感謝妳。😃
太棒啦，謝謝您 🥰 有什麼特別想吃也可以點菜哦，順便也給我一些靈感呢，感恩 😊😊
Hi Kye. I know this video is a couple of years ago so hoping you will be alerted to this message. I made the crackers and they were not crispy. They were chewy. Only changes were I used glucommanan ( konjak root) in place of xanthan gum and the amount of sweetener. I used more savoury spices like some onion powder and salt and peppers. Cooked in a convection oven at same temp as recommended for recommended time, plus about 5 mins. Any suggestions on how to improve the crispness? Thanks for the video.
很喜歡你的影片喔！可以試試做中式面條嗎？感謝你！
好的Rie, 我記下來了。我以前也有做過麵條的影片，但不是中式的，你可以去看看哦，我個人是很喜歡啦 😁
黄原胶是凝胶粉吗
剛試整了朱古力餅及貝果，朱古力味好濃郁呀！好味!放假一定要試試呢個薄脆，你嘅食譜真係好好呀～謝唷！
謝謝 Tweety的支持！希望你也會喜歡這個薄脆 ❤️☺️
謝謝分享美味甜點~
你好，請問黃原膠的味道大嗎？會把芝麻味道蓋過嗎？
另外，如果不吃cheese的，可以用什麼代替？
謝謝妳的分享🙏
一直烤出来的都是软的饼干，是因为没有加黄原胶吗？有什么让饼干变脆的秘诀吗？
很喜歡看妳的影片，淺顯易懂，步調剛剛好，對正在適應低糖飲食的人幫助很大。
想知道怎麼製作豆腐乳酪蛋糕
謝謝Akey的肯定 ❤️ 我把它記錄下來，待研究成功就發教程哦 😊
Yay!!!Finally successful....now i know why my first attempt failed...it was because the parmesan cheese that i used...the first time i used the bottle parmesan cheese...the second time i used the fresh parmesan cheese...kye,i wan to ask if i opted out sweetener and add a bit of onion powder and black pepper....is it ok?want to try salty crisps
Ohhhh yay!!! The crispy effect comes mainly from the cheese so I think the savoury version will work!! Btw thanks Edward for providing us this useful info! 😊
Seriously...i like all your recipe...they are so simple....
Thank you!!! 😁😁
蛋清可否用鹰嘴豆水替代
Yay!!! I have successfully experimenting savoury crisps...very addicting...lol
You are genius Edward!!!! So happy for you 😆
請問黃原膠買呢？
請問不放cheese可以嗎？
請問可以用其他食材代替黃原膠嗎？
為什麼我依照你的食譜和做法，成品不是脆的而是軟的？放涼後仍然是軟的😓
沒有黃膠原可以嗎？
請問黃原膠可以用什麼代替呢
Kye妳好，很開心每週都可以跟妳學習生酮料理。請問妳的食譜可以讓我分享公開教導朋友嗎？當然我會寫出這食譜出哪裡。我自己生酮飲食半年
謝謝Youjin 🥰 可以啊，你是發在臉書嗎？倒時可以發鏈接我也想看看 😁
妹妹好可愛，而且料理做法易學^^
請問你有生酮甜粽或台灣鹼粽的影片嗎
你好呀 Chi Chu, 謝謝你的留言和收看。我之前有做過粽子的影片哦，是豬肉咸粽，不知道台灣粽子是怎樣的呢？🤔
@@KyesKitchen 我有follow到你的鹹粽子喔，想說你有挑戰過甜粽子嗎^^
Hi, kye, so exciting to see this video, the cracker looks so crispy and yummy, cannot wait to make one .Can I use mozzarella cheese instead of parmesan cheese ? And can the crackers be done without xanthan gum ?
Good morning Eunice ☺️ sadly this recipe needs parmesan cheese to work ya. Without xanthan gum the batter will be too runny and spreading too much. I am not sure how it will turn out with other thickener like psyllium husk. Probably will still work but with different texture 🤔
@@KyesKitchen I see , thanks for reply, I thought mozzarella cheese will work since I have it on hand. :(
Super easy n super yummy. Thx
Thank you Selina 🥰
天啊 我以为今天才星期三。快多发明一些这样的饼干。
哈哈哈哈哈 是不是覺得時間過太快了！其實我也覺得呢！
已經試了，很好吃😋
👍😍❤️好想也试一下! 可是家里没有Xanthan gum, 有什么可以替代吗? 多谢啦！🙏
哈咯哈咯 🥰 我没试过耶，你要的话可以用双倍的洋车前子来替代，但我担心效果会不同呢
Hi Kye，請問這次用的代糖是什麼糖？
你好Fian，是赤蘚糖醇 😊
want to try but dont have xanthan gum. is there any substitute?
Hi Carmen, you may try substituting with psyllium. But I haven’t tried it myself. The texture may be different ya~
如果没有xanthan gum,可以用什么代替? 或不加可以吗
这个不太确定诶，可能要加多一些帕玛森，不然可能会太稀哦～
Do you have any recommendations for xantham gum replacement?
Hi Lean, you can try psyllium husk :)
Thanks, Kye. Is it 1:1 ratio? Can I replace xantham gum with it in all your recipes?
謝謝分享！請問奶油可以用椰子油代替嗎？
這個沒用到奶油呀？
今日做了，香脆可口😋
谢谢Bonnie的反馈 🥰
超想把背景音乐去掉啊
Hi, kye,I got a chance to make this sesame crisps, unfortunately it didn't come out right, it came out like soft and gluey, not crispy, even after cooling down, I put them back to oven to bake again, even it got almost burned still not crispy . I used 1/2tsp of xanthan gum, would it be too much ?
Hi Eunice, it’s always quite tricky when making crispy keto baked goods. We want it to be dry enough but not to burn it. Does the batter look like what’s in the video or is it much thicker?
These are some possible ways to fix the problem ya:
- spread the crisp thinner so that they can dry up more and crisp up
- bake as instructed. After taking out from the oven, turn off the oven, wait for about 15minuites for it to cool down a bit, put in the crisps again to dry up more.
- check if you use freshly grated parmesan. One of you told me sometimes ago that this makes a huge difference for him.
Hope this helps! Once again, thank you for supporting my content ❤️
@@KyesKitchen Thank you ,Kye, for helping and replying. I was kind of frustrating to put them in the container and put it away, but this morning I found out it was tasted crispier than yesterday , it was just overcooked, and dark. The battery was like yours in the video , however I felt it's really thick, maybe because I never used xanthan gum before, and didn't familiar it's properties. I will try it again with your suggestions, see if it will come out right this time . BTW, I used mozzarella cheese which was gratted already , not the fresh one. Thanks again .
謝謝Kye分享～～～
🥰 不用 我才要謝謝Maggie ~
@@KyesKitchen 您太客氣了！
親愛的Kye妳好，每週都很期待妳教的生酮飲食。我自己採用生酮飲食半年。有件事情想請問妳，我可以公開教朋友妳的食譜給給朋友嗎？不知道是否會觸犯到版權問題，謝謝妳。
哈哈 謝謝YouJin的肯定，可以啊，有注明出處就沒事 ☺️ 你會用什麼形式教呀，我也想看看 😁
我是教會的傳道人，很多會友想學。我都會告知我在妳的頻道學習，也會將影片鏈接給他們。會在教會教導。目前因為疫情。台灣是不能群聚，所以暫時還沒有教導到大家。如果有拍攝的話，會告知你的。謝謝妳。我半年生酮飲食讓我的體重減了19kg，所大家都很好奇我如何瘦的。
@@michaelatung611 哇！！你好厲害耶！而且很熱心幫助別人，好棒哦，我的影片能被借用來做教學我也很榮幸啊 🥰 希望疫情後你能把你的經歷和學到的教給更多的人，讓大家一起變健康！
@@KyesKitchen 謝謝妳😍
超級簡單的啦，重點是 "脆" !!!
是的Mine!! 簡單又好吃！😋
今天的問題是～ 蛋黃可以怎麼處理哈哈！謝謝Kye分享
哈哈哈哈很好的問題耶 😆😆😆 我都是直接當正餐吃，炒蛋，蒸蛋，蛋花湯，也可以做生酮沙拉醬 謝謝大食怪？🤣🥰
neehao! these look lovely! cheers xiexie
Hi, thank you for watching 😍
如果做多能收藏多久呢？收在普通盒子还是需要收在雪柜呢？
你好Jian Sue, 放凉后室温密封起来就好了。我不确定放久了会不会应该口感，但放2-3天应该没问题的～
如果沒有黃原膠，能用什麼代替呢？
應該不能的，但如果真的想試試，可以用洋車前子😋
烤到快要焦了，放涼後還是軟軟的？ 🥺
太高溫會焦哦，烤好後也要放涼才會變脆 😉
宝座啊宝座！你还没讲完我就心里念：没什么问题！你就讲了！😂😂😂
你说这是巧合还是命中注定？！🤣🤣🤣🤪
@@KyesKitchen 我觉得我们真的太多巧合了！从来没有试过有朋友这么有默契过！另外我也是在想做薄饼，可是南乳味的🤣
你好,請問不放黄原胶可以嗎
嗨Sook Ching，不用黃原膠會太稀呢~
请问不放葱，可以什么代替，可以做咸的吗？
嗨倩倩，其实你可以随意加啦，全部用芝麻也可以啊，其实因为有芝士，这脆片偏咸的，你可以的哦，你要的话可以加一丢丢盐巴 ☺️
請問什麼叫黃原膠謝謝
要去哪裡買呢謝謝
Hi kye's,请问可以用其它的cheese替代吗？
我超想做的，但是家里没有parmesan cheese!期待你的回答！
哈哈哈 我是覺得應該不行，但沒試過，你做少量試試看！😊
那还是不要冒险了😅，等我买了parmesan cheese才做来解嘴馋了！😋😋😋
不吃也來點個贊
謝謝Lai! 不久後你就可以44了！
承你貴言，今早48KG了！再忍忍口很快會回來！
請問什麼是黃原膠 謝謝🙏
你好，黃原膠是一種粘合劑，英文是Xanthan Gum. 想知道更多生酮食材的講解，可以倒到最新影片的描述爛最下方，有鏈接可以免費領取價值生酮手冊 😁
@@KyesKitchen 收到 感謝回覆
老師什麼是黃原膠？
是一種粘稠劑哦，英文叫Xanthan Gum ☺️
@@KyesKitchen 👌非常感謝老師的回覆👍感恩🤝❤️
请问黄原胶是为了粘合吗？想知道作用。如果没有可以不放或者用车前子粉代替吗？谢谢🙏
你好尼維，黃原膠是讓面糊更濃稠用的，沒試過用洋車前子耶，不太確定會不會有一樣的效果，不過可以試試的！☺️
Kye's Kitchen 谢谢回复😘
我也是没有黄原胶，请问您用洋車前子做的效果如何？是否酥脆？
juligf k 我还没有做呢😂
哈哈，我是体重减不下来想试生酮。看了很多影片，买的生酮面包餅干蛋糕材料快要到了，等到了我试试，再把结果放上来。
沒有黄原胶可以做嗎
嗨 Chau Kou, 這個我不確定耶，不知道還洋車前子效果會不會一樣，但可以試試哦！
請問如果用洋車錢子粉份量應該要多少呢？
易做丫！明天就做💪
你沒有問題問我們，那我來問你啊☺️
你最喜歡那個國家？（曾旅遊過的）☺️
我最喜歡日本，因為愛吃海鮮😋
哈哈哈 謝謝羊太的提問！我以前是空姐哦，所以去過很多國家，都很喜歡呢！我也很喜歡日本，喜歡那裡的氣氛，而且食物也很棒 🥰
做好了！告訴你，我一隻雞蛋的蛋白，竟然有35g 😆😆
今天又做了這個芝麻脆餅，跟着你的建議，今天的效果好好，脆脆的😋😋
沒有黃原膠可以用洋車前子粉替代嗎？
我沒試過耶，怕口感會不同，但你可以試試哦！😊
想請問黃原膠在那裡可以買到
iHerb有賣啦～
謝謝lulu帶我回復 ☺️ 是的iherb可以買，amazon也可以，要看你的所在地區啦，我在馬來西亞，蝦皮上就有賣了哦～
@@KyesKitchen 请问你在马来西亚哪里一洲呢？
请问黄原胶哪里可以买得到？
还Foonghui, 网上搜Xanthan gum就有咯 ☺️
@@KyesKitchen 有卖家介绍吗? :D
I tried...but still not crunchy...😭😭😭😭
Hi Edward, it sounds like the crisps are not ‘cooked’ through yet. Try keeping them in the warm oven until cool down completely. I usually put them in 15 minutes after oven is switched off. Dont worry Edward. It will eventually crisp up!
今天的问题是，做了那么多饼干，小伙伴们最喜欢的饼干是什么呢？😁😁😁
chapter have some issue @kye
Crashhhhhh！我怕大家没有喜欢的，那我不是问了尴尬吗 哈哈哈哈哈 玻璃心Kye
Could I do it without xanthan gum?
I am not too sure. Chances are that it will be too runny and spreading too much. 🤔
Mash Allah look so crispy and tasty 👍👍👍🌹🌹
Thank you for watching 🥰
😋😋😋
🥰🥰🥰
@@KyesKitchen Hello, 我住在香港的，看到你的影片覺得你很用心拍片及分亨一些很好的食譜給大家，要家油啊！💪🏻💪🏻💪🏻
立馬跑去做🥴🥴🥴
哈哈哈哈！那麼晚了耶，難道天使也不分晝夜的嗎？🤣
@@KyesKitchen 為了明天可以吃到，再晚也一定要來做🥴🥴🥴💯💯
感覺這薄脆超刷嘴的😄
對的！做完想留給爸爸，結果… 😅😅😅
@@KyesKitchen 真的!!! 昨天跟食譜做了九塊一下子就沒了🙊
下次要double or triple recipe 不然家人會投訴不夠吃😆
话不多说，但还是说了一大堆的！
哈哈哈哈 讲清楚一些减少大家出错几率哦，不想听可以关静音，或是调2倍速 😛
跟著做了 完全不脆 有韌性的軟