Eggplant Tofu Claypot (茄子豆腐煲）

Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the heat and temperature so that the food stays hot all along.
Ingredients of "Eggplant Tofu Claypot (茄子豆腐煲）" (FOR 2 SERVING):
1 eggplant
1 tofu cut into triangles
1/4 lb of ground pork
1 green onion
1 tbsp of chili bean paste
1 tbsp of oyster sauce
1 tsp of sugar
1/2 tsp of salt
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[@babybunnnie]

Great video! Very informative and I will try this!

[@The33DegreeVegan]

Why would you add pig flesh to something when you already have Tofu??!?! I think I'll make it with Mushrooms instead for a richer flavour 😁

[@Gab3S0lan0]

Agreed!

[@asianmtl]

Look good...but not healthy... everything is deep fried and fried