american version: Ingredients: Three eggs ½ cup sugar 2 tablespoons of cornsyrup 1 teaspoon vanilla extract 14 tablespoons cakeflour 2 tablespoons melted unsalted butter 3 ½ tablespoons milk Raspberry jam Whipped cream raspberries recipe 1. In a saucepan filled with hot water, egg, sugar, water syrup, vanilla, raise the ball up to 104 degrees, then lower it in a pan and whip it up with a hand blender until it is filled with a rich ivory lather. 2. With a sieve of force, mix and paste the dough into melted butter and milk (122 degrees). 3. Mix the dough into the dough and then pour into a 15cm oven pan, remove the air bubbles, and bake for 40 minutes in a 338-degree preheat oven. Cool and cut the top and trim it into four sheets. 4. Put the sheet on the spinner, sprinkle with sugar syrup, apply cream, then raise the raspberry jam, flatten and put one sheet of another. Repeat two more times. 5. Gently apply cream on top and sides, whip whipped cream and decorate with raspberry.
I used the recipe for the cake batter for my sister’s birthday cake and it’s SO GOOD, I’m definitely gonna use this recipe again! Super easy and super tasty~ 😋🎂
Hi . Your's design cake it's super art and very beautiful . It's classic design . We like't so mutch . We like to see more videos from you . Best regards and we are very happy from your . From my country Lebanon tell you good luck .🤝🌷👍❤
Hello, I've been watching a lot of videos and i love them. I have a question though. How do you stabilize your whipped cream? I live in a warm country and this has been my problem. Is it better to use gelatin or cream cheese to stabilize whipped cream? Thank you!
Im binging ur channel alot now im having the stomach flu and have a lot of free time on my hands. Hehehee keep it up! Probs gonna make one of ur cakes for my 16th birthday😃❤
Bonjour, tout d'abord je vous remercie pour la vidéo et le partage de votre magnifique travail , j'ai une question s'il vous plaît ,j'aime votre façon de filmer vos vidéo et je voulais savoir avec qu'elle caméra vous filmer ? merci d'avance 💋💗🌷🌹🍰
We happened to have blackberry jam in the fridge, so I just used that instead of raspberry (since I like both anyway). It turned out great and was a very tasty cake ^_^
american version:
Ingredients:
Three eggs
½ cup sugar
2 tablespoons of cornsyrup
1 teaspoon vanilla extract
14 tablespoons cakeflour
2 tablespoons melted unsalted butter
3 ½ tablespoons milk
Raspberry jam
Whipped cream
raspberries
recipe
1. In a saucepan filled with hot water, egg, sugar, water syrup, vanilla, raise the ball up to 104 degrees, then lower it in a pan and whip it up with a hand blender until it is filled with a rich ivory lather.
2. With a sieve of force, mix and paste the dough into melted butter and milk (122 degrees).
3. Mix the dough into the dough and then pour into a 15cm oven pan, remove the air bubbles, and bake for 40 minutes in a 338-degree preheat oven. Cool and cut the top and trim it into four sheets.
4. Put the sheet on the spinner, sprinkle with sugar syrup, apply cream, then raise the raspberry jam, flatten and put one sheet of another. Repeat two more times.
5. Gently apply cream on top and sides, whip whipped cream and decorate with raspberry.
Thank you!!
Clobo Brizzy that’s doing a basic cake lmao
Guys...just get a scale. It’s easier than you think.
Clobo Brizzy thanks 😊
@@kuromiiokiy5803
It's literally the exact same recipe
I’ve been binge watching all your videos
Me 3
Omgg me too cant stop watching your vids!!
OMG me 4 I just want to bake alllll day.
glad im not the only one
1:26 깨알같이 하트 모양으로 반죽을 떨어트리시네요💕
All recipes and videos are professional and delicious.Thank you.Greetings from germany.
thank you~^^
I agree! Greetings from Seattle WA area..💗🍰🍰
Just looking at this cake makes me happy! 😁😍
달콤새콤할것같아여 색깔도 너무 이쁘고 감사합니당
Yet another beautifully sweet creation. 😍😋
너무 예쁜 케이크예요!🍰
은은한 핑크색이 정말 잘어울려요!💖
오늘도 영상 감사합니다🤗👍🏻
분홍분홍한 산딸기 케이크 정말 예쁘고 맜있어보여요♡크림에 산딸기잼을 넣어서 상큼하고 달달한것같은게 색도 예쁘고 맛도 더욱 좋을것같아요~오늘도 잘 보고가요 ☺
라즈베리를 거꾸로 놓고 그릇처럼 사용한게 정말 귀엽워요💕💕💕
생크림마다 장식핫 민트잎도 앙증맞고 예뻐요ㅠㅜㅜ💕
I used the recipe for the cake batter for my sister’s birthday cake and it’s SO GOOD, I’m definitely gonna use this recipe again! Super easy and super tasty~ 😋🎂
I'll make this for my mom's birthday😋 Thanks for the amazing recipe!
I feel refreshed after watched ur videos.. thank you. 정말 잘만들었어요. 진짜.
Hi . Your's design cake it's super art and very beautiful . It's classic design . We like't so mutch . We like to see more videos from you . Best regards and we are very happy from your . From my country Lebanon tell you good luck .🤝🌷👍❤
Thank you for nicely look at my cake~😊
크림에도 안에도 라즈베리 안에도 라즈베리가 톡톡 들어있다니 너무 맛있겠네요 특히 라즈베리 안에 라즈베리잼ㅋㅋㅋㅋㅋ 귀여워요
케이크가 넘 이뻐서 못먹을듯합니다.
전 시트만드는게 힘드는데 쿠키트리님
레시피로 만들면 뭐든 쉽게 도전할수 있을 것 같아요.
이렇게 더운 날에 오븐 돌리는 것도
식구들이 싫어 할 것 같아요.
눈으로 열심히 먹고 가실게요.
감사합니다.
가게에 두고 팔아도 전혀 손색없을것같은 디자인이네요😆 오늘도 잘보고가요! 항상 초코케잌만 먹는데 오늘따라 딸기디저트도 먹고싶어지네요😋
Going to make this as my birthday cake while in confinement! 😊
음악소리 없이 요리하는 영상과 소리만 모아서 올려쥬시면 안될까요??? 너무 소리가 좋아서 늘 들으면서 졸다가 노래에서 살짝 놀라버려요...ㅋㅋ 좋은 영상 감사합니다♡
Wow 😮 you are one of my favorite pastry chef 👩🍳
이렇게 다채롭고 예쁜 케이크들 먹고싶다. 직접 만들다간 언제먹을지 모르게 되고 사먹자니 안팔고...ㅠㅠ
와 진짜 ㅇㅖ쁘고 맛있어보여요ㅠㅠ 라즈베리 짱 좋아하는데!
This is one of the best baking channels 👍
i love your videos sooo much 💞💕
cah mie - me too!
Me too. 😍
thank you❣️
갑자기 후레쉬베리먹고싶어짐ㅠㅡㅠ
색깔하구,
모양이 예쁘네요
🍉🍎🍑🍒🍓🍅
보기만해도 상콤!😋할 것 같아요ㅎ
01:25 하트 ㅠㅠ 귀여우셔
화면 넘어갈때 분홍색이여서 눈도 안아프고 오늘 케이크와 맞아서 너무 좋아요
산딸기 시즌인데 시즌 끝나기 전에 얼른 만들어 봐야할 거 같네요 ㅎㅎㅎ 오늘도 잘 보고 갑니다! 맛있겠네요 :)
Look elegance
I want to make this for my stepdad, since raspberry cakes are his favorite
산딸기 케이크라니ㅠㅠㅠㅠ❤❤❤❤
너무 이뻐요! 맛도 상큼달콤하니 맛있을 거 같아요 빵도 촉촉해보이고ㅠㅠㅠㅠㅠ
1:24 사랑고백 감사합니당❤
매번 느끼지만 카페 차려도 되실거 같아요...하나같이 너무 다 이뻐요♡♡
예쁘게 봐주셔서 감사합니다♡
Hello, I've been watching a lot of videos and i love them. I have a question though. How do you stabilize your whipped cream? I live in a warm country and this has been my problem. Is it better to use gelatin or cream cheese to stabilize whipped cream? Thank you!
짱이에요😍 오늘도 잘 보고갑니다
감사합니다 쥬콜님~😘
이번케잌은 저한텐 좀 많이 달아보이네요 ㅠ 전 라즈베리생크림만 얹구싶어여.. 케잌이 근데 진짜 이쁘네영
하트 센스❤❤
한번 베이커리 운영해보세요! 대박날듯해요~~
저 맨날 그곳에서 케이크 사먹을것같아요 ㅋㅋㅋ
내 취저 케잌 ♡
Hi, I was just wondering what cake pan do you use.BTW love your videos❤️
Courtnay Roe It says in the description that she's using a 15cm oven pan, not sure about the brand if that's what you wanted to know :)
3012ge Thanks, but I want to know the brand
근데 케이크 샌딩할 때 크림보다 잼을 먼저 바르면 더 편하지 않나요? 잼은 점성이 강하고 크림은 덜해서 연약한 크림위에 잼을 바르는거보다 반대로 하는게 더 쉬울거같은데... 저는 베이킹을 잘몰라서 궁금해서 남겨봅니다ㅠㅠㅎㅎ
시크가 잼을 흡수해서 눅눅해질까봐 그런거 아닐까요!?
이분 하루에 하나씩 케잌 만드심? 우왕크굳크
Now so many english speakers are here in your videos, congrats
소리넘 좋네요ㅜ 소리보고 바로 구독ㅎㅎ
I don’t even like raspberries. But I would eat that entire cake in one sitting 🤤😋
Im binging ur channel alot now im having the stomach flu and have a lot of free time on my hands. Hehehee keep it up! Probs gonna make one of ur cakes for my 16th birthday😃❤
15cm 쉬폰인가요? 원형이면 2호정도 되나요?
So lovely!
쿠킹트리님! 인절미케이크 만들어주세요❤️
이뻐용💗
케이크가 너무너무 예뻐요!! 꼭 일곱난쟁이 집에서 생활하는 백설공주가 산딸기 따다 만든 것 같아요😍😍💕
감사합니다💕 유아님의 댓글도 너무 예쁘네요~😘
Me gustan tus vídeos. Tus recetas son deliciosas, gracias.
I love this, OMG Is Wonderful 🎂🍸
thank you😊
제발 가게 하나만 내주세요... 제가 진짜 수도권에만 있으면 맨날 맨날 출근할게요... 아니면 저를 무시급 알바로 쓰세요...ㅠㅠㅠ
Hi good morning thank you for your recipe . Can I use oil instead of butter ?
Bonjour, tout d'abord je vous remercie pour la vidéo et le partage de votre magnifique travail , j'ai une question s'il vous plaît ,j'aime votre façon de filmer vos vidéo et je voulais savoir avec qu'elle caméra vous filmer ? merci d'avance 💋💗🌷🌹🍰
I bought it at an internet shopping mall in Korea~
If you search Amazon or Internet sites, there will be many products~^^
케이크는역시 쿠킹트리님 ㅡㅜ 인정할수밖에읍네용
요거 빅토리아케이크생각나요
만들어볼래용~ 라즈베리잼은 어떤제품 사용하셨어요? 만드신건가용?
히어로 라즈베리잼을 사용했어요~^^
너무 예쁘게 만드시면 먹기 힘들지 않나요?
Wow very beautiful but what kind of raspberry are those the color is so dark i thought they were candies at first
Hello could you tell me please 115g of eggs, how many eggs is it ? Amazing recipes 😍
It’s very cute
thank you~^^
요세 베이킹 도구들에 관심이 많은
초등학생인데여...혹시 온도계 뭐쓰시는지 알수 있을까해서여...
대신답변이라도 죠아여!!급하진않고 한달 이내로 부탁드릴께요!~
these cakes look tasty, cute, beautiful and aesthetic ^-^
thank you~^^
ur welcome!!
Love ur video. I want to give this a try. Will the recipe still work if don’t use corn syrup?
You can also use starch syrup or honey~^^
베이킹파우더는 안넣어도 되나요?
가당 휘핑크림을 샀는데 잼섞고하면 너무 달아질것같은데 잼양이라던지 시트설탕양을 조절해야도나요?
The ad i got from jacksfilms was so entertaining that i forgot it was an ad lol
설탕시럽은 물하고 설탕 비율을 1대1로 섞어서 그냥 만들면 되는건가요?
설탕과 물을 1:2 비율로 끓인 뒤 식혀 사용하시면 됩니다~^^
쿠킹트리님! 1호틀 인가요..? ㅜㅜ 베린이라 감이 잘 안오네요 허허허🥹🥹🥹
네~ 15cm 사이즈에요~^^
매 영상에서 나오는 라즈베리 잼은 구입하시는 건가요 ..만드시는건가요.. ㅠㅠ 알고싶어요
구입해서 사용하고 있어요~^^
We happened to have blackberry jam in the fridge, so I just used that instead of raspberry (since I like both anyway). It turned out great and was a very tasty cake ^_^
잼을 너무 많이 넣은거 아니에요?? ㅎㅎ 근데 너무 맛있어 보입니다 ㅠㅠㅠㅠㅠ
Hi! I was wondering what's exactly in that sugar syrup? Btw I love watching your videos! They make me wanna bake too
Boil sugar and water in 1:2 ratio and cool to use~^^Thank you for nicely look at my video~😊
Amooooooo muitoooooo!!! 😍😍😍😍😍
다음엔 도너츠도 만들어 주세요.
Please share your whipping cream recipe
I love your video thankyou
thank you~^^
wow looks so good!
thank you~^^
جميل 😍😍😍😍😍😍😍
트리님 음료도 올려주시면 안되나용??!! 헤헷..여름이니깐 아이쓰아이쓰하게..
Hi wondering what brand is your ceramic knife ! Thanx in advance !
Can I use superfine flour instead cake flour?
산딸기 대량 구매 하셨나요?ㅎㅎ
Hey hello, can I just use all purpose floor?
This cake looks delicious! but .. raspberries are crazy expensive ~__~ may I ask how much did you spent for this cake?
( I live in Korea too)
자꾸 생크림이 분리일어나서 몽글몽글해지는데 어떻게 해야될까요
👍🏻👍🏻👍🏻
잼 대신 냉동 퓨레 해동해서 사용해도 되나용?.?
네~ 괜찮을 것 같아요~
이거 2호로 만들고싶은데 양은 얼마정도 늘려야할까요?
1.5배 정도 늘려 만드시면 될 것 같아요~^^
How do you make sugar syrup?
비쥬얼 넘 이뻐요♥ 혹시 산딸기 어디서 사셨나요?♡
이마트에서 구입했어요~^^
it would mean a lot to us
❤
❤예
❤예뻐
❤예뻐요
❤예뻐
❤예
❤
골든라벨에 잼넣고 했는데 오버되더라고요...어케해야 저케나올까요??생크림오버안되게 했는데..
Hi I like ur videos ..
V can skip corn syrup?
It would be better to replace it with oligo sugar or honey than by skip it~^^
Cooking tree 쿠킹트리 thanks for ur reply how many grams I should I use honey pls let me know thanks
Cooking tree 쿠킹트리 how do we make sugar syrup?
How to make the raspberry jam?
Hi can ik how u make ur raspberry jam
can i skip cornsyrup
What camera are you using?