I'm a 60's kid; born in '56..NEVER heard of Miracle Whip and peanut butter sammiches until I packed my late husband's lunch everyday. He requeted them, looked at me as if I had 2 heads because I'd never heard of that. BTW, he came from a family of banking executives; I was the poor kid from south of the tracks. Yhanks for that great memory of him.😊
Casseroles were still popular from the 1950s. in the 1970s we ate a lot of fried egg sandwiches, Spam creations, biscuits and gravy and grilled cheese sandwiches
I grew up poor in the 70's and never had ANY of these for breakfast; mush, ramen, b. and gravy, potato pancakes, rice a roni, breakfast in a can, scrapple, grits, wheat honeys, I hated captain crunch, beans and corn bread, hamburger helper (not for breakfast), no bologna for breakfast, mayo and p.b., eggs and mushroom soup, creamed tuna ,never grilled cheese for breakfast, never ate a casserole, nor sardines? * cinn toast was the only thing on this entire list that I ate but only when I was sick ^ a couple of these were lunch items like grilled cheese or bologna ^ Had hamburger helper for dinner a few times, I believe it had tvp (soy) in it * As adult: Ramen and potato pancakes which I love For breakfast I ate fried egg, toast with jam, and tea, weekends French toast or pancakes/waffles, and holidays, add bacon and sometimes pastries.
When I was a kid in the 50's and 60's , my favorite breakfast treat was "SOGGY TOAST" . "SOGGY TOAST" is made by putting an excessive amount of butter on bread and putting it into a broiler oven for a few minutes . When it is done , I would put on some jam , jelly , or preserves . Sometimes I would put on some honey . The middle was soggy and the edges were crispy . I make it today by putting an excessive amount of butter on bread and put it into a micro wave oven for thirty seconds per slice and then put it into a toaster for a few minutes . YUM !
Fried cornmeal mush is DELICIOUS!!! My grandmother, from Kentucky, made it all the time, it was a staple for them, along with grits, biscuits n gravy and cornbread in milk! All delicious! Potato pancakes were always for dinner at our house, along with salmon patties! Corned beef hash was big, too, but it's so expensive now, lol😂 SOS, or chipped beef gravy over toast or biscuits was also big- it was super cheap to make and yummy ❤
I grew up in the country and my wife I married was a farm girl. We had our own meet scrapple sausage, bacon, ham always had sausage, gravy and biscuits cornmeal, mush and potato pancakes with applesauce and a side of bacon. These raw foods we ate and I still do. I'm 73
When I ate Ramen noodles in the 80’s, I only ate the noodles and not the spice packets. Instead, I sautéed onions and peppers, possibly other vegetables in olive oil and missed in the noodles. It was great.
We used noodles, no seasoning package, but added cream of mushroom soup, and sandwich meat slices, my wife craved it while pregnant with my son. So that’s what it was called. We haven’t had in 30 years now, way to much sodium.
My parents had a restaurant in the 1970s in Central Nebraska. Biscuits and gravy was the traditional recipe we all know. Once I started cooking for it myself in the early 90s I made plenty of batches.
Back in the 70's for me here in Oklahoma when I was a kid my breakfasts were either oatmeal or cereal along with crispy bacon, toast either with butter or jelly and a glass of milk this was pretty much my breakfast throughout the 70's Thanks for the Delicious Memories of Breakfasts of the 1970's.🍳🥓🥛☕
Half of these are not breakfast- cornbread n beans was definitely a staple from my southern grandmother, but it was cooked pinto beans or great northerners, not baked beans, and for dinner, not breakfast. Hamburger Helper and Ramen, nope, we didn't eat that, but it was also dinner. Fried bologna sandwiches and fried peanut butter sandwiches, also lunch or dinner! We also used bologna and chopped it fine and made bologna salad, with mayo and relish- yummy!
I had most of these meals growing up. But I never liked grilled cheese or sardine sandwich. Mayo and peanut do not go together. My mom would add pancake flour to her potato pancakes. I also never had Captain Crunch cereal, parents thought it had to much sugar. I don't remember Ramen being around in the 70's.
Ok from PA and Scrapple is a main stay for breakfast not fading, I am a 70's kid, ate cereal, pancakes, oatmeal, French Toast, Eggs and even Cinnamin Toast. Rest of the stuff excluding the Southern Breakfast items. I ate for dinner or lunch, and gag at Peanutbutter and Miracle Whip and I loathe Miracle Whip
The miracle whip and peanut butter was a propaganda stunt. Its was saying that you could eat miracle whip with anything. They had different combinations of commercials using miracle whip. That part is wrong. But your videos are a great nostalgia of the past SEMPER FI
😅i love biscuits and gravy. Potato pancakes are good too. Most dishes on here i never heard of eating out for breakfast. 95% of these were lunch and dinner dishes
The ridiculous "food" that many people aet for breakfast now never existed before the mid-1960s. My mother would give us big bowls of beef stew, or potato soup, or leftover spaghetti---all of them warmed up on the stove top, microwave ovens not yet existing back in the 1950s and 60s---and she'd make up hot biscuits or lots of toast to go with. Every kid I knew and went to school with ate the same way, and such things as (GROSS!) pig meat, eggs and toast were only for a holiday morning breakfast.
Yeah, idk Capn Crunch was not generic or cheap. We ate oatmeal or eggs, which was cheaper! The poor kids I knew got a lot of generic stuff in the white packages with black on them.
I do, but my mother and father preferred to eat whatever they wanted, not what someone else dictated as "right" or "wrong." I feel the same way after 72 years of eating their way....nobody is going to tell me that I "don't" eat this with that!
And today you cannot buy cornmeal in a grocery store. Large agri corps have bought out packagers and leave you only able to get corn meal mix laced with additives you may oh may not want. Or, you can pay a premium price for artisinal ground corn where a small sack costs the same as a restaurant meal for two. Corporate grocers do not stock simple staple ingredients. You make more money off over processed factory glop.
@@luannlafferry6320 Nope, two or three varieties of cornmeal MIX all of which are ADM owned brands. I want plain coarse ground cornmeal. Anything added I want to be my own choice. Corporations buying out regional companies and shutting them down is something I find irritating. A wholesale version of opening corporate grocery chain and cutting prices until locally owned businesses are run out then hiking the prices once local commerce has no other options.
@@sjerkins there is plain corn meal on my shelf, I can use it for cornbread or coating fish for frying. I can use it for mush or scrapple, corncakes or any other things. STONE GROUND is a specialty item
That is way complicating cinnamon toast. Toast your bread in the toaster. Slather with butter. Sprinkle cinnamon and sugar on it-liberally, and smoosh it in with the back of a spoon. No oven needed.
Wrong! That is not how you make cinnamon toast. You put butter on a slice of bread. Sprinkle with cinnamon sugar and place in the broiler. This caramelizes the sugar giving it a crispy texture. While the bottom is still soft.
Definitely wrecking a perfectly good breakfast by putting beans on them is appalling to Americans. Why would anyone do such a thing is beyond us. Beans are poverty food, and are bad enough alone, let alone throwing them on top of something good.
"High end" 😂😂😂😂. Since when? I buy the ingredients for most of those dishes, although for additonal purposes, and I don't see them as "high end." I live on a very tight budget, too.
Don't have what? I've eaten many of those dishes for every meal, not limiting them to breakfast---which the narrator is incorrect about, and many people today still eat those foods, all of them. So what do we not have? I don't understand your cryptic comment.
I'm a 60's kid; born in '56..NEVER heard of Miracle Whip and peanut butter sammiches until I packed my late husband's lunch everyday. He requeted them, looked at me as if I had 2 heads because I'd never heard of that. BTW, he came from a family of banking executives; I was the poor kid from south of the tracks. Yhanks for that great memory of him.😊
Casseroles were still popular from the 1950s. in the 1970s we ate a lot of fried egg sandwiches, Spam creations, biscuits and gravy and grilled cheese sandwiches
When I was in college I ate Frosted Flakes every morning except when they had sausage gravy and biscuits. So good.
I grew up poor in the 70's and never had ANY of these for breakfast; mush, ramen, b. and gravy, potato pancakes, rice a roni, breakfast in a can, scrapple, grits, wheat honeys, I hated captain crunch, beans and corn bread, hamburger helper (not for breakfast), no bologna for breakfast, mayo and p.b., eggs and mushroom soup, creamed tuna ,never grilled cheese for breakfast, never ate a casserole, nor sardines?
* cinn toast was the only thing on this entire list that I ate but only when I was sick
^ a couple of these were lunch items like grilled cheese or bologna
^ Had hamburger helper for dinner a few times, I believe it had tvp (soy) in it
* As adult: Ramen and potato pancakes which I love
For breakfast I ate fried egg, toast with jam, and tea, weekends French toast or pancakes/waffles, and holidays, add bacon and sometimes pastries.
When I was a kid in the 50's and 60's , my favorite breakfast treat was "SOGGY TOAST" .
"SOGGY TOAST" is made by putting an excessive amount of butter on bread and putting
it into a broiler oven for a few minutes . When it is done , I would put on some jam , jelly ,
or preserves . Sometimes I would put on some honey . The middle was soggy and the
edges were crispy .
I make it today by putting an excessive amount of butter on bread and put it into a micro
wave oven for thirty seconds per slice and then put it into a toaster for a few minutes . YUM !
Fried cornmeal mush is DELICIOUS!!! My grandmother, from Kentucky, made it all the time, it was a staple for them, along with grits, biscuits n gravy and cornbread in milk! All delicious! Potato pancakes were always for dinner at our house, along with salmon patties! Corned beef hash was big, too, but it's so expensive now, lol😂 SOS, or chipped beef gravy over toast or biscuits was also big- it was super cheap to make and yummy ❤
These were staples in my childhood home. My family was from the US Midwest.
It seems like we lived in the same house.. every thing that you mentioned is what we ate as kids as well.. 😊
I grew up in the country and my wife I married was a farm girl. We had our own meet scrapple sausage, bacon, ham always had sausage, gravy and biscuits cornmeal, mush and potato pancakes with applesauce and a side of bacon. These raw foods we ate and I still do. I'm 73
I made quite a few grilled ham and cheese sandwiches as both a kid and a young adult .
When I ate Ramen noodles in the 80’s, I only ate the noodles and not the spice packets. Instead, I sautéed onions and peppers, possibly other vegetables in olive oil and missed in the noodles. It was great.
We used noodles, no seasoning package, but added cream of mushroom soup, and sandwich meat slices, my wife craved it while pregnant with my son. So that’s what it was called. We haven’t had in 30 years now, way to much sodium.
My parents had a restaurant in the 1970s in Central Nebraska. Biscuits and gravy was the traditional recipe we all know. Once I started cooking for it myself in the early 90s I made plenty of batches.
In the 70's we were Dumpster Diving(which was legal ; and grocery dumpsters were accessible and well stocked with ripe vegetables and fruit). 🎉
Butter beans with ham hock and cornbread. Delish.
Milk toast was a breakfast staple when I was a kid. Toast soaked with warm whole milk and sprinkled with sugar. Gag.
Back in the 70's for me here in Oklahoma when I was a kid my breakfasts were either oatmeal or cereal along with crispy bacon, toast either with butter or jelly and a glass of milk this was pretty much my breakfast throughout the 70's
Thanks for the Delicious Memories of Breakfasts of the 1970's.🍳🥓🥛☕
Half of these are not breakfast- cornbread n beans was definitely a staple from my southern grandmother, but it was cooked pinto beans or great northerners, not baked beans, and for dinner, not breakfast. Hamburger Helper and Ramen, nope, we didn't eat that, but it was also dinner. Fried bologna sandwiches and fried peanut butter sandwiches, also lunch or dinner! We also used bologna and chopped it fine and made bologna salad, with mayo and relish- yummy!
I had most of these meals growing up. But I never liked grilled cheese or sardine sandwich. Mayo and peanut do not go together. My mom would add pancake flour to her potato pancakes. I also never had Captain Crunch cereal, parents thought it had to much sugar. I don't remember Ramen being around in the 70's.
Ok from PA and Scrapple is a main stay for breakfast not fading, I am a 70's kid, ate cereal, pancakes, oatmeal, French Toast, Eggs and even Cinnamin Toast. Rest of the stuff excluding the Southern Breakfast items. I ate for dinner or lunch, and gag at Peanutbutter and Miracle Whip and I loathe Miracle Whip
The miracle whip and peanut butter was a propaganda stunt. Its was saying that you could eat miracle whip with anything. They had different combinations of commercials using miracle whip. That part is wrong. But your videos are a great nostalgia of the past
SEMPER FI
Heck I ate most of these growing up. Never knew we were poor. We always had food , clean clothes and a warm bed.
PB and bananas, yes. Never met a soul who put PB with Miracle Whip or Mayo
😅i love biscuits and gravy. Potato pancakes are good too. Most dishes on here i never heard of eating out for breakfast. 95% of these were lunch and dinner dishes
I agree. Tuna, ramen, beans and cornbread may have been lunch or dinner, but never breaksast.
Most of these are not even breakfast food.
The ridiculous "food" that many people aet for breakfast now never existed before the mid-1960s. My mother would give us big bowls of beef stew, or potato soup, or leftover spaghetti---all of them warmed up on the stove top, microwave ovens not yet existing back in the 1950s and 60s---and she'd make up hot biscuits or lots of toast to go with.
Every kid I knew and went to school with ate the same way, and such things as (GROSS!) pig meat, eggs and toast were only for a holiday morning breakfast.
I like a BLT and E for Breakfast
I'm over 70. Many of these things are regional side dishes. Not really particular to breakfast. Some l have never heard of, or tasted and never will.
Good afternoon 😊❤
Yeah, idk Capn Crunch was not generic or cheap. We ate oatmeal or eggs, which was cheaper! The poor kids I knew got a lot of generic stuff in the white packages with black on them.
Does anybody else feel that the narrator has a personal grudge against 'Meal In A Can? He threw every shade just stopping short of sayin' 'yo mama!"🤣
do you know the difference between corn meal mush and polenta ? About ten dollars
Not if you make it yourself.
You don't eat cornbread with baked beans and those are not baked beans.
I do, but my mother and father preferred to eat whatever they wanted, not what someone else dictated as "right" or "wrong." I feel the same way after 72 years of eating their way....nobody is going to tell me that I "don't" eat this with that!
Okay, but most of those dishes were nothing that was considered breakfast food even by my Depression Baby parents.
And today you cannot buy cornmeal in a grocery store. Large agri corps have bought out packagers and leave you only able to get corn meal mix laced with additives you may oh may not want. Or, you can pay a premium price for artisinal ground corn where a small sack costs the same as a restaurant meal for two.
Corporate grocers do not stock simple staple ingredients. You make more money off over processed factory glop.
Where do you shop? CORN MEAL is usually on the shelf by or near the wheat flour cornbread mix is like cake mix and also inexpensive
Seriously? We can easily get cornmeal here in every single grocery store I shop in! There's not one of them that doesn't carry just plain cormneal!
@@luannlafferry6320 Nope, two or three varieties of cornmeal MIX all of which are ADM owned brands. I want plain coarse ground cornmeal. Anything added I want to be my own choice.
Corporations buying out regional companies and shutting them down is something I find irritating. A wholesale version of opening corporate grocery chain and cutting prices until locally owned businesses are run out then hiking the prices once local commerce has no other options.
@@sjerkins there is plain corn meal on my shelf, I can use it for cornbread or coating fish for frying. I can use it for mush or scrapple, corncakes or any other things. STONE GROUND is a specialty item
You can’t make a vegan egg dish, haha.
That is way complicating cinnamon toast. Toast your bread in the toaster. Slather with butter. Sprinkle cinnamon and sugar on it-liberally, and smoosh it in with the back of a spoon. No oven needed.
Wrong! That is not how you make cinnamon toast. You put butter on a slice of bread. Sprinkle with cinnamon sugar and place in the broiler. This caramelizes the sugar giving it a crispy texture. While the bottom is still soft.
Carbs, carbs, carbs............
No surprise that most of the population world-wide has type 2 diabetes!
America's population. Most of the world eats differently than we do.
S**t like this made you not miss when hunting......
Are these AI generated topic contents? With a few exceptions these are dinner meals and were never eaten as breakfasts.
Definitely wrecking a perfectly good breakfast by putting beans on them is appalling to Americans. Why would anyone do such a thing is beyond us. Beans are poverty food, and are bad enough alone, let alone throwing them on top of something good.
In 2024 all this stuff is high end except the noodles 😢
@Ducky-zb8jo.....high end? LOL.
"High end" 😂😂😂😂. Since when? I buy the ingredients for most of those dishes, although for additonal purposes, and I don't see them as "high end." I live on a very tight budget, too.
Yeah, now in 2024 we don’t even have that do you understand?
Don't have what? I've eaten many of those dishes for every meal, not limiting them to breakfast---which the narrator is incorrect about, and many people today still eat those foods, all of them.
So what do we not have? I don't understand your cryptic comment.