Sir,my father in law is a huge fan of yours.. He is suffering with advanced stage of cancer. Though he is facing lots of challenges and pain through this time but he never forget to watch your videos.. We don’t know how much time he has left with.. But he is longing to meet you..
I cannot even imagine what your family must be going through ma’am but so good to know that ishwar gives us strength and happiness in some form or the other even during our toughest times. My best wishes to him and you all 🙇🏻
Wishing him relief. Ranveer, your presence is helping usher kindness to our otherwise not-very-kind world. I am sure you are meeting the gentleman sometime. Cheers. Kulvinder Brar
Tussi Dil jeet lete ho. jitni baar dekho utna hi mza aata hai..Dil se pyar, abhar ,satkaar upr se baatein khana bnate bnate aisa lgta hai he ek dekhne wale se individually baat kr rhe ho. Amazing person.. aye the hum dahi wali bhindi search krne ki bnayenge aj pr ab lg rha hai aloo b bnane padenge...
Mene methi nhi hone pr thodi si kashturi methi add ki or test or pyara ho gya tarif to huyi sir veg ke liye wrna abhi tk sirf nonveg ke liye hoti thi thanks 😊
Hi Ranveer. I don't mean to criticize you, I love your recipes. I have been your subscriber since I guess a little over 2 years and have seen almost all your videos, but never have I ever seen any chef making classical East/North East Indian/Himachali recipes. I would request all of you to kindly drive your focus to that part of India and enlighten the viewers with their delicacies. We would love to learn them. Thank you for always being so humble and kind.
Another simple, easy , delicious " Million view" wala recipe made of potato by my most favourite chef Ranveer sir. 👍 I tried almost all of your potato recipes. Dear chef Thank you so much for sharing another mouthwatering recipe. Lots of love from Kolkata. 💝💝💝💝
Wahh....bina lasun pyaj k aachari aloo ki sabji .....bhut hi badhiya sirjee...dahi m aachar ka Meritnation ,too good ....mouth watering recipe .... 🥔🥔Is my fav ....gaana bhut hi badhiya gate h sir aap ..... 👍🏻
Ranveeer i don't just watch you for learning recipes but for your awesome sense of humour. You compensate for all the boring cooking channels combined 😂
You make the process of cooking seem such a lovely, fun-filled and enjoyable experience. The way you engage the viewer with your amazing talk and cooking is just too good ...🥰🙏🏽
Phir se ek badhiya dish thank you sir dekh kar hi mazaa aa gaya .iss per aap ka batane ka tarika bohat hi shaandaar hai .you are such a lively person 🙏
Jeera + saunf+ kalonji+ sarson + methi = Paanch phoron, the famous Bengali whole spice mix. 😊 Some use Ajmod instead of Jeera in Paanch phoron. It gives even more awesome scent and flavour to the recipes. 🙂
Sir ji ye recipe bahut hi achi hai... maine jaise hi apki ye recipe youtube pe dekhi toh usi din banaya maine and first attempt me hi nearby aap jaisi ban gai hai bus thoda gravy patli jada ho gai toh maine thodi der aur gas pe fry ki sabzi and we loved it ♥️♥️😊😊
I tried the recipe today. It tastes just awesome. I added Glue berry (Lisoda) achar masala in dahi mixture. With frying aloo for almost 7-9mins. The aroma of the sabji was really blissful. Thanks Ranveer Apne yeh recipe batayi.❤
Sir,with due respect 'I love you ' ..I never fast-forward your video and loves to watch it till the end.Your recipes are not lesser than a boon to me..I have been asked to avoid onion garlic and here you came with an outstanding recipe..Stay blessed!
Dear sir, thank you for the recipe.. aloo is my all time fav.. i can have it any way.. with onion garlic and without it.. i have master the art of cooking aloo.. and i was waiting for such a recipe from you.. and i have also cooked all the aloo recipe taught for you.. thank you for helping us in cooking always.. lots of love
Hi chef, how are you? Hope, you are doing well. I will make this recipe on rakhi and will tell you the result. Matlab aaloo ko bhi shehensha bana diya aapne to means koi recipe just like that nahi banate aap har simple dish ko bhi itni khoobsurti k saath banate hain ki maza hi aa jaye, maine aapki pav bhaji, paneer butter masala bhi try kiya tha aur bahut hi majedaar bane the Thank you for giving me your heart 😉😉
Hi Chef, the end result is making my mouth water.🤤 A definite must try.👌Thank you for amazing, detailed, interesting content always. Blessings from beautiful South Africa.🌻 PS...your kanda poha recipe (and so many others) has become a firm favourite with my family.😊
Ranveer sir apane achari aloo ki recipi sikhake bahut hi achya kiya sir q ki muze aloo aur achari svad bahut hi pasand hei me bar bar banake khaungi thank you so much
Thank you sir for this wonderful recipe...I Cook this for my Bappa's bhog and everybody loves it. If people are happy after having bhog that means Bappa accept my puja. Again many many thanks to you Sir 🙏
Hi Ranveer. Mai aapke saare videos dekhta hun. Bas ek request hai aapse. Jab bhi aap dish banaate hai aur usme koi powedered masala daalte hai for example dhaniya powder, to please uska cooking time bhi bata diya kariye. Waise aap bolte hai ki jab dhaniya poweder k pakne ki smell aaye to tomato grevy daalo, lekin ab jaise mujhe zaada experience nahi hai to mai samajh nahi paata ki dhaniya powder ki pakne ki smell kaisi hoti hai. Agar aap dhaniya powder ya fir haldi powder k pakne ka approximate time bhi bata denge to mujhe bahot help milegi. Thank you sir and please reply.
I used to watch your videos with my Dad till last year until April 2021 and everything changed during 2nd wave today's episode right from starting when you said jab kuch tasty khane ka mann ho tou aaloo hi hota h was soo entertaining missed my Dad by my side a lot while watching the video.
Wow ekdum Punjabiyat wale achari aloo😋😋sarson ka tel gives that typical saundhi saundhi punjabi khushboo....I use it for bhindi,aloo gobhi and mutton....so ye recipe to jarur banaungi with kacchhi ghani sarson ka oil....thanx for this yummy recipe👌👌
Done koi tod nhi mtlb 2 roti khane wala 5 khayega lazeez 😍 respect from haryana lock down se start hua aapke Sath shi se Safar ghr m famous Krne k liye thank sir 😎
Lovely.. Kya recipe hai sir😊😋... Jab kuch special sabji na ho banane ke liye aur aaloo ho, waah ji waah khane wale bhi khush banane wala bhi khush aur hamare sir bhi khush 😃.Aapko everest ki tv 📺 ad me dekhkar bahot achha laga,Ranveer Sir aapne bataya nahi😁
Woww!❤ Thank you so much Sir🙏for no onion no garlic recipe...Have tried almost all vegetarian recipes as and when they come and all have turned out amazingly yum!! Sir please share more no onion no garlic recipes .🙏
Aj ha vai mood me.matlab pura k pura.apko pata nehi apki yeh happiness aur kitno ki chahere me le ati ha smili ki tadka.vagwan vala kare.aap raho eise hi.love u dadda😘❤️.Mumbai me to mil jati ha bt humare iha har saal dhaniya nehi milta ha vai🤦☹️
It's all in the Mind!!!!!! Ranveer how can you be soooo simply simple ....apka receipt mein mohabbat wala word....ahhh I just love the way to love to cook...i blindly follow You
Dear RB I tried this recipe with a little bit twist using white chholey and Aaloo. Ibwent amazing (in your words Pataka recipe) 😀 I love your recipes and the style to deliver. Thank you so much 😊
4:11 moment is when i realized that these aren't recipe videos but a version of "cooking vlogs" where the protagonist is sharing his experience of creating that object which for him is art.
Pehle dekha vo back kitchen to laga yaar firse chef ko jagah/kitchen badalni padi, kitna bhi dukh ko camera ke samne to admi ko hasna hi padta hai, pr fir aapke bola ki back kitchen hai tb tassali hui. God bless you chef. Ek hi janam hai main kab mil paunga aapse??
Paji 50lakh subscribers ho chuke Hein. Is se pata chalta he ki aap ko hum log kitna chahatein Hein. Is baat k liye aap ka pasnadita recipe banaiye. Always keep smiling paji.
Hey Ranveer, I am a huge fan of your cooking. I live outside India and I often watch the videos when I am homesick. You make me feel like I home again. aur aapko dekhke lagta hai turant bana lu dish but akele kitna khau :D All my weekend cooking is inspired by you. Thanks for talking so unfiltered. Lots of love :)
Sir,my father in law is a huge fan of yours.. He is suffering with advanced stage of cancer. Though he is facing lots of challenges and pain through this time but he never forget to watch your videos.. We don’t know how much time he has left with.. But he is longing to meet you..
May Allah Ta'ala bless him and give him good health, strength and speedy recovery always Aameen
Sorry to hear that Kusum. Love how he finds a way to look forever to the days battling something as big as this. Wish him the best!
I cannot even imagine what your family must be going through ma’am but so good to know that ishwar gives us strength and happiness in some form or the other even during our toughest times. My best wishes to him and you all 🙇🏻
Prayers for your father..Hugs to u ..I can understand the situation having been in the same..Hope and pray that Chef can meet him.soon
Wishing him relief. Ranveer, your presence is helping usher kindness to our otherwise not-very-kind world. I am sure you are meeting the gentleman sometime. Cheers. Kulvinder Brar
Tussi Dil jeet lete ho. jitni baar dekho utna hi mza aata hai..Dil se pyar, abhar ,satkaar upr se baatein khana bnate bnate aisa lgta hai he ek dekhne wale se individually baat kr rhe ho.
Amazing person.. aye the hum dahi wali bhindi search krne ki bnayenge aj pr ab lg rha hai aloo b bnane padenge...
Right on time. I wanted to do Achari paneer for Dussera. No onion and garlic. And I found this. So happy.
Mene methi nhi hone pr thodi si kashturi methi add ki or test or pyara ho gya tarif to huyi sir veg ke liye wrna abhi tk sirf nonveg ke liye hoti thi thanks 😊
I love Indian cuisine Just delicious lots of love from 🇨🇷♥️
Hi Ranveer. I don't mean to criticize you, I love your recipes. I have been your subscriber since I guess a little over 2 years and have seen almost all your videos, but never have I ever seen any chef making classical East/North East Indian/Himachali recipes. I would request all of you to kindly drive your focus to that part of India and enlighten the viewers with their delicacies. We would love to learn them. Thank you for always being so humble and kind.
I am beginner in cooking . Your classes are just awesome. I tried your pav bhaji recipe it came out really well. ☺️☺️ Thank you chef ☺️.
Tried..... Gharwale khush ho gaye.. Bam bani thi bamm!! 😍😎 Thanks RB Sir!
Another simple, easy , delicious " Million view" wala recipe made of potato by my most favourite chef Ranveer sir. 👍 I tried almost all of your potato recipes. Dear chef Thank you so much for sharing another mouthwatering recipe. Lots of love from Kolkata. 💝💝💝💝
Wahh....bina lasun pyaj k aachari aloo ki sabji .....bhut hi badhiya sirjee...dahi m aachar ka Meritnation ,too good ....mouth watering recipe .... 🥔🥔Is my fav ....gaana bhut hi badhiya gate h sir aap ..... 👍🏻
The secret of a successful chef is how he captivates you with his banter --and Ranveer has got just that
"Ranveer aapne bataya nahi"....just to hear this....and "monopoly"....wah...definitely balle balle👌🥰
Ranveer Sahab, Made this recipe today !!! It was yum and all credit goes to you for this awesome recipe . Much love ❤️❤️❤️❤️
Muh me kuch alag sa hi swaad aa jata hai jab jab iis channel par naye naye recipies dekhta hu..🤤
Waah ...kya baat hai😍❤️
Ranveeer i don't just watch you for learning recipes but for your awesome sense of humour. You compensate for all the boring cooking channels combined 😂
Sir, this recipe is unique...loved your way of talking...this recipe is not found on youtube
Good Afternoon chef thank you so much for this recipe and that also without onion garlic awesome❤👍😊
T
Save soil
Jahan pyaaz ka tadka nahin..wahan प्यार ka tadka..bahut badhiya👌👌
Love watching the way you treat the dish and us.. Impeccable!!
एकदम #शन्नन्नंन्नंन्नंन्नंन्नं रेसिपी
✌️👌👌👌
You make the process of cooking seem such a lovely, fun-filled and enjoyable experience. The way you engage the viewer with your amazing talk and cooking is just too good ...🥰🙏🏽
Phir se ek badhiya dish thank you sir dekh kar hi mazaa aa gaya .iss per aap ka batane ka tarika bohat hi shaandaar hai .you are such a lively person 🙏
1. Desi Ghyoo matlab= Ranveer brar
2. Degi Mirchi= Ranveer brar
3. Prama mitra Dhania= Ranveer brar
4. Ungliyan chatke preparation karne wala= Ranveer brar
5. Humare Lucknow me kehne wala=Ranveer brar
6. Purane Gano gake khana banane wala= Ranveer brar
7. Dher sari kahaniya sunane wala=Ranveer brar
8. 1 ingredient ke 10 substitute batane wala= Ranveer brar
9. 1 katori khane ki 1 pateele kahaniya sunane wala=Ranveer brar
Aur last but not the least.....
10. Fir aap bolenge ki Ranveer ne bataya nahin..... RANVEER BRAR....
😍 😍 😍 Tons of love from 🇦🇪
Thanks for a detailed Achari recipe....
Wow sir amazing recipe,kitne simply banaya hai.ekbar try karungi,pata hai aap jaisa kabhi nehi hoga firbhi.pudina jarur use karungi.
Woww...look at this colour..this texture..How chef smiling and eating...loveee loveee 💞💞😊😘He is just fabbbbbb for every recipe what comes out ❤️
Aaj to mann kiya bus abhi aapki kitchen me pahunch jau aur kha lu achari aalu.
I love you Ranveer😍
Jeera + saunf+ kalonji+ sarson + methi = Paanch phoron, the famous Bengali whole spice mix. 😊
Some use Ajmod instead of Jeera in Paanch phoron. It gives even more awesome scent and flavour to the recipes. 🙂
Ha thik
You are right
What will be the ratio of ajmod or randhwni in paanch foron while using it instead of jeera or cumin seeds?
What is ajmod.
@@maryphilip2072 Radhuni... You will find it indian grocery shops... And you can get panchforan which you can have it in one packet..
Sir ji ye recipe bahut hi achi hai... maine jaise hi apki ye recipe youtube pe dekhi toh usi din banaya maine and first attempt me hi nearby aap jaisi ban gai hai bus thoda gravy patli jada ho gai toh maine thodi der aur gas pe fry ki sabzi and we loved it ♥️♥️😊😊
It's been a long time that I'm cooking and learning.. you never failed me to make a smile whenever I tried your recipe 🖤
Aaj hi meine aapka Rajma try Kiya, aur mere 5year k Bete Ko bda psnd aaya... Bs NXT ye hi try krungi. ❤️
I tried Langer Wali recipe n butter paneer masala. They turned out delicious ❤️
Basi poori jo aap ne bola na..wo bilkul Dil ki baat boli 😋
Love the richness and colour of this potato dish ! Yummm with poori 😋😋😋
I tried the recipe today. It tastes just awesome. I added Glue berry (Lisoda) achar masala in dahi mixture. With frying aloo for almost 7-9mins. The aroma of the sabji was really blissful. Thanks Ranveer Apne yeh recipe batayi.❤
amazing presentation skills, Emotional connection to the dish and audience at the same place...and recipe itself is Mouth watering for sure.🤟😋😍
Sir,with due respect 'I love you ' ..I never fast-forward your video and loves to watch it till the end.Your recipes are not lesser than a boon to me..I have been asked to avoid onion garlic and here you came with an outstanding recipe..Stay blessed!
Dear sir, thank you for the recipe.. aloo is my all time fav.. i can have it any way.. with onion garlic and without it.. i have master the art of cooking aloo.. and i was waiting for such a recipe from you.. and i have also cooked all the aloo recipe taught for you.. thank you for helping us in cooking always.. lots of love
"Tu jhoom" yehi kahey dil yeh recipe dekhne ke baad. ❤️
💗💗💓really like your cooking style which is very beautiful . all the recipes are very delicious😍😍💞💕💯💫💥
Sir ji muh mein pani aagayi.....vegetarian aachari aaloo hain to bohot luvdayok hogi....love it
Your presentation is itself a bomb and the dish is too good
Hi @ranveer, I have recently quit non veg and this is really a good to go weekend recipe !! Thanks
I hope this channel never ends and keeps spreading happiness. ❤❤❤
Wow!!! Is dish k sath to grm grm......rice ohhhooo..kya taste aayega ....aur hare dhaniye ki khoobsurati aachar aloo m char chand lg gye h ....
Thank you so much Ranveer for this without onion garlic recipie ❤😊
Yeh baat sahi kahi apne jis din kuch accha khane ka man hota hai us din hi kitchen main kuch nhi hota
Wow too delicious and amazing recipe 😍😍😋 tasty recipe 😀 really enjoyed your video 😊❤ nice video 👍🏻 great effort 👌👌 thanks for sharing 😊😊
Nice recipe sir, quality bhar bhar ke di hai God ne,,,nice recipe with chef🌺👍
☺️
Thank you chef for an awesome no onion garlic recipe 😋
I love when you says, "Ranveer aapne bataya nahii ". Your dishes are always bang on.
Looks so yummy 😋😋 Thanks for this amazing recipe, Chef! ❤️
Hi chef, how are you?
Hope, you are doing well.
I will make this recipe on rakhi and will tell you the result.
Matlab aaloo ko bhi shehensha bana diya aapne to means koi recipe just like that nahi banate aap har simple dish ko bhi itni khoobsurti k saath banate hain ki maza hi aa jaye, maine aapki pav bhaji, paneer butter masala bhi try kiya tha aur bahut hi majedaar bane the
Thank you for giving me your heart 😉😉
Thanks for the recipe Ranveer, it looks super delicious 😋.
The best part of your recepies are... easy to understand and easily available ingredients... and the perfect dish is ready
Yum !! Mouth really starts watering seeing you taste the dish in the end… 🤤
Today I made this recipe.. its tangy and sweet. I used mixed pickle. Really it testes yumm.. thanks for sharing this awesome recipe Sir❤️🙏
Kadhai mushroom
Please sir kadhai mushroom please
Thanku sir aap bahut enjoy lekr khana bnate ho Bahut khub Masha Allah
Hi Chef, the end result is making my mouth water.🤤
A definite must try.👌Thank you for amazing, detailed, interesting content always.
Blessings from beautiful South Africa.🌻
PS...your kanda poha recipe (and so many others) has become a firm favourite with my family.😊
He has learned the skill of cooking in Lucknow
Ranveer sir apane achari aloo ki recipi sikhake bahut hi achya kiya sir q ki muze aloo aur achari svad bahut hi pasand hei me bar bar banake khaungi thank you so much
I have recently started watching videos.... In love with ur cooking...
I was waiting for this recipe from you Chef 😍😍😍
Thank you sir for this wonderful recipe...I Cook this for my Bappa's bhog and everybody loves it. If people are happy after having bhog that means Bappa accept my puja.
Again many many thanks to you Sir 🙏
Looks yummy ❤️❤️
Hi Ranveer. Mai aapke saare videos dekhta hun. Bas ek request hai aapse. Jab bhi aap dish banaate hai aur usme koi powedered masala daalte hai for example dhaniya powder, to please uska cooking time bhi bata diya kariye. Waise aap bolte hai ki jab dhaniya poweder k pakne ki smell aaye to tomato grevy daalo, lekin ab jaise mujhe zaada experience nahi hai to mai samajh nahi paata ki dhaniya powder ki pakne ki smell kaisi hoti hai. Agar aap dhaniya powder ya fir haldi powder k pakne ka approximate time bhi bata denge to mujhe bahot help milegi. Thank you sir and please reply.
Aapke recipe wowwwww..
Maja aata hai video dekhne mein bhi or banane mein bhi...aapke logic..fab hote hai...but true ho te hai 😇😇😇
Sir jab aap ye bolte h na...." Hum Lucknow wale.".....sunkar tabiyat ek dam prasann ho jati h.. 👏👏😍🙏
Niiii... Ranveer aap teekhe thodi na h aap to itni meethi meethi bate krte h😊❤
Aachari aalu 👍... Back kitchen 👍 Shahenshah recipe 😋 yummy 😋
Ranveer ji Bs aap video banate rahiye 👌👍
I used to watch your videos with my Dad till last year until April 2021 and everything changed during 2nd wave today's episode right from starting when you said jab kuch tasty khane ka mann ho tou aaloo hi hota h was soo entertaining missed my Dad by my side a lot while watching the video.
Wow ekdum Punjabiyat wale achari aloo😋😋sarson ka tel gives that typical saundhi saundhi punjabi khushboo....I use it for bhindi,aloo gobhi and mutton....so ye recipe to jarur banaungi with kacchhi ghani sarson ka oil....thanx for this yummy recipe👌👌
bilkul rnvir ne sb kuch btaya
Done koi tod nhi mtlb 2 roti khane wala 5 khayega lazeez 😍 respect from haryana lock down se start hua aapke Sath shi se Safar ghr m famous Krne k liye thank sir 😎
Really something different from regular Acharya aloo. Tempting.
Will try soon. It goes very well with aate ka bhatura
Lovely.. Kya recipe hai sir😊😋... Jab kuch special sabji na ho banane ke liye aur aaloo ho, waah ji waah khane wale bhi khush banane wala bhi khush aur hamare sir bhi khush 😃.Aapko everest ki tv 📺 ad me dekhkar bahot achha laga,Ranveer Sir aapne bataya nahi😁
Chef mazaa aa gya...muh me pani aa gya.....me jarur try karungi ar apko bataungi....
Amazing !!! You are a true Champion of this Recipe !!!! 5 Star ratings to you !!! Thank you very much for sharing !!!!!!
Achari alo recipes Mukhe......pani ase gecche......
Woww!❤
Thank you so much Sir🙏for no onion no garlic recipe...Have tried almost all vegetarian recipes as and when they come and all have turned out amazingly yum!!
Sir please share more no onion no garlic recipes .🙏
Aj ha vai mood me.matlab pura k pura.apko pata nehi apki yeh happiness aur kitno ki chahere me le ati ha smili ki tadka.vagwan vala kare.aap raho eise hi.love u dadda😘❤️.Mumbai me to mil jati ha bt humare iha har saal dhaniya nehi milta ha vai🤦☹️
Maza agaya dekh Ker Kal banaoungi zaroor
Mind blowing i tried today, you r best chef dosto pakka try krna ye recipe i bet everyone will love it. Maza aagya kha k
Thank you chef🙏
Hum to aloo ko aloo soch kar hi banayenge...vaise bhi Rajasthan se hai to dahi ki gravy favourite hai.
Sirj pahaad wadiya se.No sarsooo oil no friendship hahaha. U are real magician in making or cooking foood . A GREAT 👨🍳
It's all in the Mind!!!!!!
Ranveer how can you be soooo simply simple ....apka receipt mein mohabbat wala word....ahhh I just love the way to love to cook...i blindly follow You
Dear RB
I tried this recipe with a little bit twist using white chholey and Aaloo. Ibwent amazing (in your words Pataka recipe) 😀
I love your recipes and the style to deliver.
Thank you so much 😊
4:11 moment is when i realized that these aren't recipe videos but a version of "cooking vlogs" where the protagonist is sharing his experience of creating that object which for him is art.
Pehle dekha vo back kitchen to laga yaar firse chef ko jagah/kitchen badalni padi, kitna bhi dukh ko camera ke samne to admi ko hasna hi padta hai, pr fir aapke bola ki back kitchen hai tb tassali hui. God bless you chef. Ek hi janam hai main kab mil paunga aapse??
Big big salute love ur dialogues, Like Al ur recipes n make my day happily,Stay blessed always
Basi poori or parantha and uske saath garam garam aloo ki sabji wow what a combination its my all tym favourite 😍 thanku chef for sharing this recipe
Paji 50lakh subscribers ho chuke Hein. Is se pata chalta he ki aap ko hum log kitna chahatein Hein. Is baat k liye aap ka pasnadita recipe banaiye. Always keep smiling paji.
Wao...Sir.....itna easy recipes...Achari Aalu..........iska Try to banta hai... 😋 Thankyou Chef....❤️❤️
👌
Tuesday ko perfection= *Poori + Achaari Aaloo + Kheer* . Thanks. 💐
Jab Ranveer hai toe koi nahi you are the best
The way you cook is very peaceful.
Sir ji veg recipe ke liye thanks.🤗
Your cooking show is a recipe of amusements.. Pleasure... Motivation and many more good things... Appreciate it a lot...
Sir you are my stress buster
Dekhatehi muh main pani aa gaya, bina pyaj ki itani gadhi gravy, waah bhai waah, ranveer tusi gr8 ho
Hey Ranveer, I am a huge fan of your cooking. I live outside India and I often watch the videos when I am homesick. You make me feel like I home again. aur aapko dekhke lagta hai turant bana lu dish but akele kitna khau :D All my weekend cooking is inspired by you. Thanks for talking so unfiltered. Lots of love :)