How to cook sugar for pouring, pulling and blowing

Easy way to cook sugar for pouring, pulling and blowing. The real cooking time of a batch of 1 kg of granulated sugar with step by step instructions.

[@juliexu5287]

Great video! Thank you for posting :)

[@ACADEMYofCAKEDECORATING]

Thank you !!

[@muhammedyacine6486]

Can you please put the recipe under my comment?
I need it

[@ACADEMYofCAKEDECORATING]

500 g water, 1 kg granulated sugar, 2.5 g cream of tartar , 50 g glucose

[@bakedcreations8985]

Everybody have cream of tartar at home and who needs the recipe in the description anyway?

[@ACADEMYofCAKEDECORATING]

Some people do 😊 there are also different recipes for cooking either using cream of tartar or tartaric acid. Each will behave slightly different, thank you

[@bakedcreations8985]

@@ACADEMYofCAKEDECORATING how about gram specific recipe in description?