Hey all. So, I mention in this video that you should place pendants at 1/3, 2/3, and 3/3 and I'm getting feedback that it should be 1/4 1/2 and 3/4. We are talking about the same thing, just differently. My ideas is the lights are centred over the first third, then the second third and then the last. This places the light fixture at 1/4 , 1/2 and 3/4.
if they were centred over the thirds, the actual positions would be 1/6, 3/6 (=1/2), 5/6. If you're placing them one in the middle and the other two half way between that and the end, then you've got 1/4, 1/2, 3/4. Still not the same thing!
Dimmers are so important where it gets dark in the morning in Winter. When I get up at 6am in the dark and have to start making coffee and lunches in the kitchen, being able to have my lights at a dim setting rather than blasting and harsh is a real factor preserving my sanity and mood.
Excellent point. Also important for night. Having super bright lights before bedtime or getting up during the night can make sleep difficult for a lot of people.
So… we rented a house for awhile that had an enormous window facing the back yard (south). Absolutely beautiful yard, and lovely view. Also, the sun beating in had melted the spray buttons on the faucet, and the countertops, etc, hit over 170F in the summer (we measured). We made an attempt to address this with window film, because we couldn’t install anything permanent, and the window was way too wide for a tension rod. (It really needed an awning.). We are in an area notorious for its gray skies and the kitchen was essentially useless for a few months a year. Yes, I’m sure it would have been better with a more modern window and an awning, but just make sure you plan for this when installing your mega window.
The direct sunlight can be so damaging. We are redoing our kitchen and it has no window but a big patio door next to it. The sun in the afternoon was just too much. We had to buy light filtering shades to cover but still sometimes I think we'll have to add a curtain on top of it.
@@littletinygirl8468 : I have UV-blocking window film AND a blackout cellular shade on my large south-facing LR window. Lovely in February, not so lovely in August.
This is so easy to deal with at the house design stage, e.g. a 36" overhanging roof approximately level with the top of the window will block direct midday sunlight for the hottest 5 (or so) months of the year, at least if you live within about 40-45 degrees of latitude from the equator. As a bonus, it admits direct sun when you really need it, during the colder months.
There needs to be some sort of tenancy tribunal where tenants can appeal to get this sort of thing fixed. Installing a proper blind, either inside or outside, isn't a complicated task and isn't particularly expensive. And while you have an unbearable kitchen, the landlord's own property was being damaged by the sunlight you weren't allowed to block out!
I’ve seen a lot of lighting designers say every bulb in the same room should be the same Kelvin temperature. But I agree with you when it comes to kitchens. A lot of the lights won’t be on at the same time and won’t be controlled by the same switch. I agree that everything on the same switch and/or that is likely to be on at the same time should be the same Kelvin. Something I’ve found out accidentally is that to be sure lights have exactly the same color temperature your best best is to use the same brand and exact same lightbulb in a multi light fixture. I prefer 2800 Kelvin and had a lot of 2800 Kelvin bulbs purchased at different times when they were on sale. But after I replaced a burned out bulb in a 4 armed ceiling fan light I discovered that the replacement bulb was ever so slightly cooler even though all had been labeled 2800 Kelvin. I actually haven’t seen labeling for foot candles but have seen labeling for lumens. Different manufacturers with the same Kelvin and wattage often have different lumens so I’m assuming that’s the difference.
If you want to be able to have different Kelvin values at different times, you can also get programmable lights. But that's fascinating about the differences between manufacturers - I wonder if within a manufacturer's output there is also variation over time, or if they have a way of stabilising that?
When considering pot lights for general functional illumination in my little (94 sq ft) kitchen, the best thing I did in gaming out the placement and intensity was to temporarily tack 1x2 furring strips to the ceiling along the task areas and the paths connecting them. I bought more lights (7) than I would need, attached them to the furring strips using their own mounting clips and daisy-chained temporary power wires between them. By sliding them along the strips and/or shifting the strips laterally, I found placements that illuminated all of the work surfaces evenly, while also minimizing the shadows cast on the work surfaces by the person standing and doing the work (very important!). In the end, I settled on five 6-inch pots (Commercial Electric model # 91461), 1100 lumens each, 5 switchable color temps, wide beam angle of 105 degrees, on a Lutron dimmer. Outside of an operating room, it's probably the brightest room I've ever experienced, and a real pleasure to work there.
Thank you Mark! Great content. Regarding pot lights, my niece just had a beautiful house built--high ceilings, pot lights. The pot lights are right at the surface of the ceiling and really annoy my aging eyes with the glare. I think the best case for pot lights is to have the diffused light recessed several inches above the ceiling into the fixture so glare is minimized. I don't think you need the big vintage housing for this. I currently like the idea of flush mounts--and the pictures you showed were very well done--but, boy I need the advice of an interior designer to get that right. Very informative video as always! Thanks!
Interesting- I had bought one each of the 4-inch and 6-inch flush-mount LED lights to check-out (not installed), and I never even considered that possibility with these very intense light sources. The ones I have now in the kitchen are recessed and have been retrofitted with LED light bulbs.
Those high hats are very popular, but I agree with the glare factor. Not doing them. Doing hard wired under-cabinet lighting that is dimmable, and a center ceiling fixture. More expensive, but it will be a more functional lighting choice.
I ❤ your channel. Thank you for all the 411 you share! 😘😘😘 I’ll watch this until I learn all the terminology. Knowledge is never a waste. 😊 Years ago, I learned the acronym CRI (color rendering index). Is that something I need to remember/consider when selecting lighting? We’ve been living in a home in Florida that previous owners chose windows with green glass (Low-E 366) that allegedly reflect heat back out. I’m not sure I believe that science (they’ve reverse engineered it for the south when it was discovered to be useful in the north for keeping heat inside); however, I “discovered” I will purchase our upcoming windows with a light grey tint to cut the glare a bit here (not Low-E 366) because of the unnatural zombie green tint sunlight becomes once it passes through the Low-E 366 window glass. That’s how and when I stumbled upon CRI. So my question is: Is CRI something I need to remember/consider when selecting lighting in today’s lighting market?
I might have been the one that introduced you to the splashback window style we do here in Australia. Im glad more channels are starting to feature this style
Just a comment on pendant spacing and calculations. If you are using the island length and putting a pendant in the middle and then putting the other two centered between the light and the end of the island then you’ve divided the island into fourths not thirds and the lights are going at 1/4, 1/2 (2/4), and 3/4. If you divide the island into thirds you won’t have a center light, just two lights. Of course you could divide the space between the center light and the end of island into thirds and put the two outer lights 1/3 from the edge of the island and 2/3 from the center light. But in this case your calculations would be in sixths of the total island length since you’ve got each half divided in thirds. The difference matters if your light location is being wired before the goes in and you want the boxes to be located in the proper places for the length of your island.
I've got lots of recessed led lights and pendants over the peninsula where I prep everything and the sink. I'm uncertain about undercabinet lights. I only have one wall of wall cabinets and that's the counter that stores my small appliances. I'm just not sure I need to add that expense since I don't prep anything on that cabinet. I hate spending money I'm not gonna use a lot. Really on the fence
As mentioned in your do's and don'ts video, I am currently DIY renovating our whole kitchen and my wife thinks I have too many 3" puck lights installed. Overall SF in the kitchen is only 135-140 SF and is a smaller galley kitchen. I currently have five (5) 3" lights in an "L" shape to light a counter top space with a span length of about 94"L + 40"W on the "L". I think it came to about 20"-22" O.C. and I put the one offset to make the "L" about 30" from the others that are inline (if I remember right from when I installed them). My wife thinks the amount of puck lights looks like a landing strip and, with our ceilings being 100" Tall, she believes the beam angles would be sufficient if I took one puck out. I put dimmers on 4 of my 5 "lighting zones" in our kitchen so, to me, that the intensity of the lighting isn't going to be clinical in brightness because you can control it. I have 6 other 3" lights in the space but think I will reduce total down from 11 to 9..... You made the comment that its better to have more lights because you can always turn them off (or dim them) but you can't turn them on if they aren't there. Also saying the puck light placement doesn't matter as much as long as the lights are effectively and properly illuminating the space. I want enough lighting but also can understand my wife's concern about looks. What is your opinion / recommendation? Thanks!
Windows as a backsplash? Haha, that was a good one. We live in an older house with windows that have muntins. Plenty of them. A multitude of muntins, you might say. Previous owner did many renovations, one of which was a kitchen reno that ended up with the sink and the hob being right in front of the two windows of our little kitchen. With the sink it's manageable, even though the faucet is greatly in the way of operating or, even worse, cleaning the window behind the sink. The real horror is the other window with the hob right in front of it. Not only is there no physical way to fit a vent hood over the hob (since there's a window and the ceiling is not high enough - it's only 217 cm high, for those who care), so any kitchen ventilation has to rely on the windows alone - not ideal in a generally very windy and wet place as this one here. But even worse than the lack of proper, not weather-dependent ventilation is cleaning the window behind the hob. You know how annoying it is to get the greasy film, that will form as soon as you even consider frying something in your kitchen, washed off your normal backsplash or any cabinets or shelves around your hob? Now imagine having to clean that off of windows. Wooden frames, plenty muntins, hardware that includes storm hooks (because weather) - and not even being able to kneel directly on the counter in front of your window as you curse while cleaning, because the counter in front of the window is mainly taken up by the hob (and please don't judge me for climbing on the counters to clean the windows, I'm short).
Several important things to consider about skylights: 1) They let in more sun during the hottest time of year, when the summer sun is directly overhead. 2) Their insulation value is terrible compared to the rest of the roof, so you're getting extra heat in the summer but losing heat in the winter. 3) It's not a question of IF a skylight will leak, but WHEN, and repairs can be very expensive. 4) Keeping them clean is a hassle.
@@debbiekando8434 Yes, you can get a more robustly built skylight (Lamilux makes good ones) but those are big money and not in the budget for 95% of people. And you still have the other issues.
Very interesting. My in-laws got some tubes (in Florida). They had to have several filters installed because they were too bright. They recommended them, but I have always been leery cutting through the metal roof, though my house doesn't have many windows and tends to be dark. Thanks for sharing.
Also have a look at Yale Appliances RUclips video "Red Flags: Don't Buy these Appliances in 2024". They give a lot of advice similar to yours about kitchen design, OTR microwaves and ventilation.
Pendant lights should not be absolutely centered on an island that has a sink in it, especially if the island is narrower. Centering pendant lights on an island with a sink will guarantee that whoever is using the sink will feel like they're too close to the lights when using the sink, especially taller people. I would offset them a good 6-8 inches away from center if you have a sink. Also, don't install pendant lights right in front of a window, lol.
Hi Mark, excellent video, coming from a lighting designer, I dont think I have seen a fuller explanation than this and how to go about it.. kudos! I was wondering a couple of key points though when you were mentioning the color temperature, which color temperature do you think works for a generic layout of the kitchen with a small dining area? Would love to know your thoughts beyond the video on it....
Hi! I really appreciate your comment. Thank you. Overall I like a cooler light temp for a kitchen and warmer for dining, however, if I had to pick only one I'd rather cooler. Maybe around 5000 k. For task purposes, I feel it's best. That's my opinion, plus now that I require reading glasses for small print, a cooler light makes reading small labels and directions easier. If the light source is dimmable, it can be turned down when sitting to eat to help with relaxation. Those are my thoughts from a kitchen design perspective, but I'm always open to learn more.
Great video! Do your pendant lights that go over the island have to match the light that you put above the sink? Or should their styles only coordinate?
And finally: Hi Mark, great video! One thing though, in your example at minute 6:08, if you have an 8 foot long island and you want three pendant lights and you put a pendant light in the middle (at 4 feet) with the remaining pendants centered between that pendant and each end of the island then you’ve divided the island into equal quarters, not thirds. If there were pendants at equal thirds then there would only be two pendants. Drat, thought I'd be first with this observation lol.
You CAN have too much lighting. Fixtures cost money. So do bulbs. So does the electrician that installs your lighting. Entirely possible to have lighting in the wrong location; lots of light where you don't need it.
Hey all. So, I mention in this video that you should place pendants at 1/3, 2/3, and 3/3 and I'm getting feedback that it should be 1/4 1/2 and 3/4. We are talking about the same thing, just differently. My ideas is the lights are centred over the first third, then the second third and then the last. This places the light fixture at 1/4 , 1/2 and 3/4.
if they were centred over the thirds, the actual positions would be 1/6, 3/6 (=1/2), 5/6. If you're placing them one in the middle and the other two half way between that and the end, then you've got 1/4, 1/2, 3/4.
Still not the same thing!
what?
@@tealkerberus748exactly
Dimmers are so important where it gets dark in the morning in Winter. When I get up at 6am in the dark and have to start making coffee and lunches in the kitchen, being able to have my lights at a dim setting rather than blasting and harsh is a real factor preserving my sanity and mood.
Excellent point. Also important for night. Having super bright lights before bedtime or getting up during the night can make sleep difficult for a lot of people.
So… we rented a house for awhile that had an enormous window facing the back yard (south). Absolutely beautiful yard, and lovely view. Also, the sun beating in had melted the spray buttons on the faucet, and the countertops, etc, hit over 170F in the summer (we measured). We made an attempt to address this with window film, because we couldn’t install anything permanent, and the window was way too wide for a tension rod. (It really needed an awning.). We are in an area notorious for its gray skies and the kitchen was essentially useless for a few months a year.
Yes, I’m sure it would have been better with a more modern window and an awning, but just make sure you plan for this when installing your mega window.
The direct sunlight can be so damaging. We are redoing our kitchen and it has no window but a big patio door next to it. The sun in the afternoon was just too much. We had to buy light filtering shades to cover but still sometimes I think we'll have to add a curtain on top of it.
Yikes. Definitely never thought about that happening.
@@littletinygirl8468 : I have UV-blocking window film AND a blackout cellular shade on my large south-facing LR window. Lovely in February, not so lovely in August.
This is so easy to deal with at the house design stage, e.g. a 36" overhanging roof approximately level with the top of the window will block direct midday sunlight for the hottest 5 (or so) months of the year, at least if you live within about 40-45 degrees of latitude from the equator. As a bonus, it admits direct sun when you really need it, during the colder months.
There needs to be some sort of tenancy tribunal where tenants can appeal to get this sort of thing fixed. Installing a proper blind, either inside or outside, isn't a complicated task and isn't particularly expensive. And while you have an unbearable kitchen, the landlord's own property was being damaged by the sunlight you weren't allowed to block out!
I’ve seen a lot of lighting designers say every bulb in the same room should be the same Kelvin temperature. But I agree with you when it comes to kitchens. A lot of the lights won’t be on at the same time and won’t be controlled by the same switch. I agree that everything on the same switch and/or that is likely to be on at the same time should be the same Kelvin. Something I’ve found out accidentally is that to be sure lights have exactly the same color temperature your best best is to use the same brand and exact same lightbulb in a multi light fixture. I prefer 2800 Kelvin and had a lot of 2800 Kelvin bulbs purchased at different times when they were on sale. But after I replaced a burned out bulb in a 4 armed ceiling fan light I discovered that the replacement bulb was ever so slightly cooler even though all had been labeled 2800 Kelvin. I actually haven’t seen labeling for foot candles but have seen labeling for lumens. Different manufacturers with the same Kelvin and wattage often have different lumens so I’m assuming that’s the difference.
If you want to be able to have different Kelvin values at different times, you can also get programmable lights. But that's fascinating about the differences between manufacturers - I wonder if within a manufacturer's output there is also variation over time, or if they have a way of stabilising that?
Very illuminating.
😂
😂😂😂
Such an informative video with so many useful suggestions. Thank you, Mark!
1/4 and 1/2 and 3/4 of the island length for the locations for 3 pendant lights, not as you stated as 1/3 and 2/3 and 3/3rds.
When considering pot lights for general functional illumination in my little (94 sq ft) kitchen, the best thing I did in gaming out the placement and intensity was to temporarily tack 1x2 furring strips to the ceiling along the task areas and the paths connecting them. I bought more lights (7) than I would need, attached them to the furring strips using their own mounting clips and daisy-chained temporary power wires between them. By sliding them along the strips and/or shifting the strips laterally, I found placements that illuminated all of the work surfaces evenly, while also minimizing the shadows cast on the work surfaces by the person standing and doing the work (very important!). In the end, I settled on five 6-inch pots (Commercial Electric model # 91461), 1100 lumens each, 5 switchable color temps, wide beam angle of 105 degrees, on a Lutron dimmer. Outside of an operating room, it's probably the brightest room I've ever experienced, and a real pleasure to work there.
Thank you Mark! Great content. Regarding pot lights, my niece just had a beautiful house built--high ceilings, pot lights. The pot lights are right at the surface of the ceiling and really annoy my aging eyes with the glare. I think the best case for pot lights is to have the diffused light recessed several inches above the ceiling into the fixture so glare is minimized. I don't think you need the big vintage housing for this. I currently like the idea of flush mounts--and the pictures you showed were very well done--but, boy I need the advice of an interior designer to get that right. Very informative video as always! Thanks!
Interesting- I had bought one each of the 4-inch and 6-inch flush-mount LED lights to check-out (not installed), and I never even considered that possibility with these very intense light sources. The ones I have now in the kitchen are recessed and have been retrofitted with LED light bulbs.
Those high hats are very popular, but I agree with the glare factor. Not doing them. Doing hard wired under-cabinet lighting that is dimmable, and a center ceiling fixture. More expensive, but it will be a more functional lighting choice.
We have lots of natural light thru a window + garden door. Our under cabinet lights are on the most.
I ❤ your channel.
Thank you for all the 411 you share!
😘😘😘
I’ll watch this until I learn all the terminology. Knowledge is never a waste. 😊
Years ago, I learned the acronym CRI (color rendering index).
Is that something I need to remember/consider when selecting lighting?
We’ve been living in a home in Florida that previous owners chose windows with green glass (Low-E 366) that allegedly reflect heat back out. I’m not sure I believe that science (they’ve reverse engineered it for the south when it was discovered to be useful in the north for keeping heat inside); however, I “discovered” I will purchase our upcoming windows with a light grey tint to cut the glare a bit here (not Low-E 366) because of the unnatural zombie green tint sunlight becomes once it passes through the Low-E 366 window glass. That’s how and when I stumbled upon CRI.
So my question is:
Is CRI something I need to remember/consider when selecting lighting in today’s lighting market?
Thanks so much!!
Great information-I want all of it!
I might have been the one that introduced you to the splashback window style we do here in Australia. Im glad more channels are starting to feature this style
Just a comment on pendant spacing and calculations. If you are using the island length and putting a pendant in the middle and then putting the other two centered between the light and the end of the island then you’ve divided the island into fourths not thirds and the lights are going at 1/4, 1/2 (2/4), and 3/4. If you divide the island into thirds you won’t have a center light, just two lights. Of course you could divide the space between the center light and the end of island into thirds and put the two outer lights 1/3 from the edge of the island and 2/3 from the center light. But in this case your calculations would be in sixths of the total island length since you’ve got each half divided in thirds. The difference matters if your light location is being wired before the goes in and you want the boxes to be located in the proper places for the length of your island.
Love lots of light👌🏻👍🏻👍🏻👍🏻👍🏻
I just had Razor lights installed in my kitchen! They are wonderful
I'll have to check those out!
I've got lots of recessed led lights and pendants over the peninsula where I prep everything and the sink. I'm uncertain about undercabinet lights. I only have one wall of wall cabinets and that's the counter that stores my small appliances. I'm just not sure I need to add that expense since I don't prep anything on that cabinet. I hate spending money I'm not gonna use a lot. Really on the fence
As mentioned in your do's and don'ts video, I am currently DIY renovating our whole kitchen and my wife thinks I have too many 3" puck lights installed. Overall SF in the kitchen is only 135-140 SF and is a smaller galley kitchen. I currently have five (5) 3" lights in an "L" shape to light a counter top space with a span length of about 94"L + 40"W on the "L". I think it came to about 20"-22" O.C. and I put the one offset to make the "L" about 30" from the others that are inline (if I remember right from when I installed them). My wife thinks the amount of puck lights looks like a landing strip and, with our ceilings being 100" Tall, she believes the beam angles would be sufficient if I took one puck out. I put dimmers on 4 of my 5 "lighting zones" in our kitchen so, to me, that the intensity of the lighting isn't going to be clinical in brightness because you can control it. I have 6 other 3" lights in the space but think I will reduce total down from 11 to 9..... You made the comment that its better to have more lights because you can always turn them off (or dim them) but you can't turn them on if they aren't there. Also saying the puck light placement doesn't matter as much as long as the lights are effectively and properly illuminating the space. I want enough lighting but also can understand my wife's concern about looks. What is your opinion / recommendation? Thanks!
Windows as a backsplash? Haha, that was a good one.
We live in an older house with windows that have muntins. Plenty of them. A multitude of muntins, you might say. Previous owner did many renovations, one of which was a kitchen reno that ended up with the sink and the hob being right in front of the two windows of our little kitchen. With the sink it's manageable, even though the faucet is greatly in the way of operating or, even worse, cleaning the window behind the sink.
The real horror is the other window with the hob right in front of it. Not only is there no physical way to fit a vent hood over the hob (since there's a window and the ceiling is not high enough - it's only 217 cm high, for those who care), so any kitchen ventilation has to rely on the windows alone - not ideal in a generally very windy and wet place as this one here. But even worse than the lack of proper, not weather-dependent ventilation is cleaning the window behind the hob. You know how annoying it is to get the greasy film, that will form as soon as you even consider frying something in your kitchen, washed off your normal backsplash or any cabinets or shelves around your hob? Now imagine having to clean that off of windows. Wooden frames, plenty muntins, hardware that includes storm hooks (because weather) - and not even being able to kneel directly on the counter in front of your window as you curse while cleaning, because the counter in front of the window is mainly taken up by the hob (and please don't judge me for climbing on the counters to clean the windows, I'm short).
Thank you so much Mark for this fantastic idea I love it watching from st.petersburg looking forward for more videos more Power
I wish small/closed off kitchen remodels were discussed more in the YT space :(
Did a live stream a few weeks ago of small kitchens. Not specifically closed, but smaller kitchens tend to be closed.
Thanks for enlightening me today
Several important things to consider about skylights: 1) They let in more sun during the hottest time of year, when the summer sun is directly overhead. 2) Their insulation value is terrible compared to the rest of the roof, so you're getting extra heat in the summer but losing heat in the winter. 3) It's not a question of IF a skylight will leak, but WHEN, and repairs can be very expensive. 4) Keeping them clean is a hassle.
I would hope the new innovations of the industry has corrected the issue of leaks. I, myself, have been considering the sun tunnel system. 🇨🇦
@@debbiekando8434 Yes, you can get a more robustly built skylight (Lamilux makes good ones) but those are big money and not in the budget for 95% of people. And you still have the other issues.
I agree about skylights. Unless you live somewhere mild year round without much rain (California maybe).
Very interesting. My in-laws got some tubes (in Florida). They had to have several filters installed because they were too bright. They recommended them, but I have always been leery cutting through the metal roof, though my house doesn't have many windows and tends to be dark. Thanks for sharing.
I had a solar tube in my bathroom at my last house and loved it!!!! No leaks and it lit up the room. We had it for ten years before I moved.
Should I say 8 foot island light spacing for 3 light would be at 1/4,1/2 and 3/4. of the 8 foot?
Basically yeah.
Also have a look at Yale Appliances RUclips video "Red Flags: Don't Buy these Appliances in 2024". They give a lot of advice similar to yours about kitchen design, OTR microwaves and ventilation.
You're the second person to mention this. interesting.
Pendant lights should not be absolutely centered on an island that has a sink in it, especially if the island is narrower. Centering pendant lights on an island with a sink will guarantee that whoever is using the sink will feel like they're too close to the lights when using the sink, especially taller people. I would offset them a good 6-8 inches away from center if you have a sink.
Also, don't install pendant lights right in front of a window, lol.
Great point about the sink.
Hi Mark, excellent video, coming from a lighting designer, I dont think I have seen a fuller explanation than this and how to go about it.. kudos! I was wondering a couple of key points though when you were mentioning the color temperature, which color temperature do you think works for a generic layout of the kitchen with a small dining area? Would love to know your thoughts beyond the video on it....
Hi! I really appreciate your comment. Thank you. Overall I like a cooler light temp for a kitchen and warmer for dining, however, if I had to pick only one I'd rather cooler. Maybe around 5000 k. For task purposes, I feel it's best. That's my opinion, plus now that I require reading glasses for small print, a cooler light makes reading small labels and directions easier. If the light source is dimmable, it can be turned down when sitting to eat to help with relaxation. Those are my thoughts from a kitchen design perspective, but I'm always open to learn more.
thanks for this insightfull video
Open sources remind me of the 1 light bulb in the room effect..
Great video! Do your pendant lights that go over the island have to match the light that you put above the sink? Or should their styles only coordinate?
They can match, but it’s also nice to have something that is a separate piece and ties into the overall style.
Foot candles? 😂 my kitchen ended up way too dark! Tip, don’t wear your clown shoes when measuring up
I wouldn’t put a sconce near a cooktop since it could get dirty and grimy
And finally: Hi Mark, great video! One thing though, in your example at minute 6:08, if you have an 8 foot long island and you want three pendant lights and you put a pendant light in the middle (at 4 feet) with the remaining pendants centered between that pendant and each end of the island then you’ve divided the island into equal quarters, not thirds. If there were pendants at equal thirds then there would only be two pendants.
Drat, thought I'd be first with this observation lol.
Getting roasted that I mentioned thirds. lol
Shouldn't three pendant lights be 1/4, 1/2, and 3/4 ?
I think we're splitting hairs.
Large windows for herb growing,and natural light!
You CAN have too much lighting. Fixtures cost money. So do bulbs. So does the electrician that installs your lighting. Entirely possible to have lighting in the wrong location; lots of light where you don't need it.
Ok, but I'm assuming you are working through these items with your designer.