My favorite part of the video is watching uncle get so excited for the machine that he wants to keep it for himself 😂😂 his butchering skills were also good to watch. Great video chef!
Uncle knows that the more that camera stays around the better his life will be. Its Gang's yt show but hes clearly a kind man and using it to take good care of his family. Not causing drama not sensationalizing anything. Just teaching us tasty recipes and showing off auntie and uncle's joy. We need more youtubers like Gang here.
This reminds me of crawfish boils and fish fries. Someone gets a new cooker and it’s time to invite the family over and try it out. It’s fun to see this side of people, the human side. I hate generalizations and I wish I knew how to speak Mandarin (?).
There’s a type of tool called kebab slicers that can cut the meat efficiently. It looks like a compact circular saw. As the sliced meat comes off in long strips and tender on the outside, they are often chopped with a scraper while being sautéed on a griddle before serving in order to develop a crispy browned exterior. Kebabs are often served on or inside a Lebanese flatbread (pita bread) with vegetables like tomato, onion, lettuce and flavoring ingredients like tabbouleh (parsley, mint, chopped tomatoes and onions and bulgur(parboiled groats)) and pickled red cabbages. Hummus, aioli, garlic, yoghurt, bbq, mayo and chili sauces are the common condiments for a kebab roll.
This is so cool, I love showing my older family members new cooking things or anything that they have never seen before. Especially when they are interested like your Uncle, he really appreciates checking out something cool like that kebab machine. Have a great day!
I'm so happy to see you try this, chef! In Malaysia, we have this as street food. We used boneless chicken legs or slices of lamb/beef. Tip: put some whole onions at the bottom of the metal stick so the bottom layers of meat will be raised higher. Use a long thin knife makes it easier to slice too
Very nice, this is basically the Chinese version of Al-Pastor (Mexican pork Shawarma). It's better to use pork shoulder and not loin meat, the shoulder is much more suitable for this type of cooking because it has more fat within the meat.
The Mexican al-pastor, the shawarma and the Greek gyros are all derived from the Turkish döner kebap. Since there's a lot of Turkic people in China, this is probably a Chinese version of döner kebap.
@@coolfirehorses His uncle was the only one who supported him when he wanted to become a pro chef. His parents initially disapproved but they were secretly rooting for him and proud of his work.
In England we know this as Turkish donor kebab. Traditionally lamb is used or a lamb and beef mix or chicken. Donor has now become a meat paste being shaped into the rod instead of meat slices. Usually the ‘boss man’ cutting the donor meat will stop the rotating action whilst slicing meat off. Its still great to watch people enjoying this.
His uncles and the wife loves him as much loves them. It's nice to teach the older generation these stuffs, reminds me of my parents when it comes to stuffs like this. Us 1st gen need to take care of then like he does!
盡量不要對自己太苛刻。 你身邊的人似乎很樂意與第一次結果。 改進會來的，我知道你會努力學習最美味的結果。 我期待你這個冬天的視頻。 叔叔應該知道，即使他沒去上學，他已經獲得的知識是非常有價值的。 我對你的叔叔和他可以與我們所有人分享的智慧深表敬意。 Try not to be too hard on yourself. The people around you seem to be very happy with the first time results. Improvement will come, I know you will strive to learn the tastiest outcome. I look forward to your video this winter. Uncle should know that even though he did not go to school, the knowledge he has gained is very valuable. I have a deep respect for your uncle and the wisdom he can share with all of us.
Almost exactly like the Greek pork gyros! Having the electric slicer really helps, plus you can do a quick stir-fry of the trimmings to add a little extra crisp before serving.
Hello chef Wang, in Mexico there's a dish called tacos al pastor or tacos de trompo, that is very similar to this dish. When you place the meat into the spike you should trim off meat to make it look uniform and even. (This will ensure everything is cooked evenly) And then pile on the pieces you cut off, back into the spike and repeat that process, It should look like a smooth cylinder when youre done.
Start by inserting few larger pieces of chicken through the spit. You want to make sure you are building your shawarma base very evenly. Once the base has been secure you can start building up the tower. It is important to keep your shawarma meat balanced. Here is a quick technique that will help you out in the preparation of your chicken shawarma. After a few layers of meat placed on the base andshould say schwarmann general where you can start with yo have securely established the foundation started by getting four even pieces of chicken. Commence by placing two pieces parallel to each other (not going through the spit). Turn the spit 90 degrees and place the other two pieces parallel to each. Finally, proceed by putting a large piece of chicken through the spit in order to secure the four laced pieces. Once your shawarma tower has been built to the desired height, you can use a sharp knife to cut off any extra pieces. Also, this is a good time to trim the shape of the shawarma cone. Gather all these trimmings and place them on top of the meat tower and secure them by a large piece of chicken and push down on the meats.
新购置了一台“土耳其烤肉机”，决定来给四伯尝尝鲜。这是第一次尝试，味道方面非常不错，但在肉的处理和摆放还有提升的空间，没做出“金字塔肉山”的感觉；所以我决定总结经验再深入研究流程，争取下次再做可以让自己满意，等冬天的时候再给大家拍一期专业版视频，重点分享技术要点，请大家敬请期待。
竟然買了kebabs機器🤣🤣🤣🤣
這個超貴，對肉品要求很高。
竟然是直接殺豬來做🤣厲害厲害。
不過土耳其人肯定不吃豬肉🤣🤣🤣🤣🤣
看来中式调味搞这个也好吃。不过夹到面包里应该还是要放点酱料调味，不然有些地方吃起来味道会有点薄。
如何讓四伯爺開心的技術總結：
1. 把刀刀給四伯耍
2. 把機器留下
3. 常回來探望四伯，帶巴適的回來給四伯吃，給觀眾粉絲們看
四伯: 这台机器好是好，就是太费猪了
粉丝: 这台机器好是好，就是太费口水
华农: 这台机器好是好，就是太远了点
没有四伯爷的同学可用身边的父母或者朋友代替。
@@xcar5177 這梗戳中我了~ 話說回來，那麼串上那麼許多肉，應該叫作「寬肉」囉..
@@ssg6553 王剛說下次可以用牛腿，可能不只費豬，還會費牛..
这是让观众开心的技术总结吧
在四伯爷眼里，王刚要用的宽油，猪肉有求必应，任何拍摄需求都全力支持。话语中的关爱细致入微，别把身上弄脏了、 好吃、安逸。虽然四伯爷和伯母条件有限，但依然感觉王刚老师在他们的爱和鼓励中成长。
这种长辈晚辈也容易孝敬。感觉爱得很自然。唉！
四伯爷的牙齿都快掉光了，看着有点心疼，希望四伯爷的身体健康。
我也是同感 就好像自己的儿子一样 两老口也是拌拌嘴 生活好安逸
@lin re na s 9 s 他們兩家好像本來住一起的
一家人就是要這樣呀～
Chef Wang is a very good person to be caring towards his uncle & aunty. All of them looks happy. jia you
😂😂😂
@@rustcpp jia you （加油）is a polysemous word😂，it also means “best wishes”in Chinese。（only a tip，no offend）
@@rustcpp nah, jiayou means encouragement
看四伯笑得多開心，看了真欣慰，老人家的最大的幸福也就不過如此了
伯娘和伯爺的感情那麼好 伯娘還幫伯爺擦汗 兩個老夫老妻好恩愛唷 羨慕
喜歡看王師父挑戰沒用過的食材和中餐以外的料理方式
上次郭杰瑞带来的火鸡，失败，哈哈哈。。。我也很期待王刚做更多挑战，不过他的初心是分享各种中国菜的技巧。。。想起一个笑话，有老外准备花1年吃遍中国美食，2年了没出四川。。。
主要技能已經太高了，所以開始橫向發展
@@gggccc44 🤣
王剛真的是一個好人 不論是當師傅 交朋友 生意夥伴 親情 個性又好 這種人現在很少很少了
没错, 看他游学的短片, 认真学习, 尊敬老师, 不是徒有形式的拜师。
对四伯爷也是满脸喜悦和尊敬, 所以有次72娃对两老出言不逊, 被网友骂翻天。
My favorite part of the video is watching uncle get so excited for the machine that he wants to keep it for himself 😂😂 his butchering skills were also good to watch. Great video chef!
好多英文评论啊。四伯爷真是魅力无穷，太吸粉了。
邪神磨刀時真的是一臉殺手本色
火雲邪神不是浪得虛名
😄
四伯爺可是火雲邪神捏
原來不只我這樣講 不愧是前殺手榜上第一名
脑海里各种闪回--这把刀曾经划过的喉咙
專業人士就是這氣場啊～
不是從肉片的中央插入，要從邊緣插入像花瓣一樣，這樣整個底部面積才會大，才能做出金字塔肉山的樣子。
专业，我在KEBA打过工，就这样干。。。。
专业
他不是说买前就看过视频么。 猪肉做这个真不敢吃。。。主要怕混进没熟的部分
哈哈，行家
专业
I really like how uncle doesn't mind the camera. It feels like being there in the country. Also the sound of the crickets is placing you in nature.
Yes, it's just real life, not real life show.
Uncle knows that the more that camera stays around the better his life will be. Its Gang's yt show but hes clearly a kind man and using it to take good care of his family. Not causing drama not sensationalizing anything. Just teaching us tasty recipes and showing off auntie and uncle's joy. We need more youtubers like Gang here.
HE is so enjoy and relaxing
I remember like 2 years ago uncle was still shy LOL
This reminds me of crawfish boils and fish fries. Someone gets a new cooker and it’s time to invite the family over and try it out. It’s fun to see this side of people, the human side. I hate generalizations and I wish I knew how to speak Mandarin (?).
我以前在南美巴西聖保暹市生活時，所賣的食物是用牛肉片來做的，放在麵包中加上番茄洋;中香菜做的酸料同食。本地人很喜歡吃的東西，我每天賣出三十多公斤肉六七百個包子。
There’s a type of tool called kebab slicers that can cut the meat efficiently. It looks like a compact circular saw. As the sliced meat comes off in long strips and tender on the outside, they are often chopped with a scraper while being sautéed on a griddle before serving in order to develop a crispy browned exterior. Kebabs are often served on or inside a Lebanese flatbread (pita bread) with vegetables like tomato, onion, lettuce and flavoring ingredients like tabbouleh (parsley, mint, chopped tomatoes and onions and bulgur(parboiled groats)) and pickled red cabbages. Hummus, aioli, garlic, yoghurt, bbq, mayo and chili sauces are the common condiments for a kebab roll.
喜欢这种一家人其乐融融的感觉。
This is so cool, I love showing my older family members new cooking things or anything that they have never seen before. Especially when they are interested like your Uncle, he really appreciates checking out something cool like that kebab machine. Have a great day!
伯爺退休以後可以在家門口弄一個土耳其烤肉攤，賣冰啤酒、開幾桌麻將，感覺會很受歡迎😆
然后啤酒喝多了打麻将都输光了
我觉得伯爷在要求留下这个烤肉机的时候就有这个想法了
小区明星啊 像他自己说的打一圈回头切点儿吃 哈哈哈
土耳其烤猪肉就非常魔幻哈哈哈哈哈哈哈
好主意，顶上去！因为比卖猪肉赚钱，四伯爷起早贪很卖猪肉太辛苦了
看四伯爺烤到一半就想吃，還想割過癮，真的很像小孩子，赤子之心的最佳典範。
I'm so happy to see you try this, chef! In Malaysia, we have this as street food. We used boneless chicken legs or slices of lamb/beef. Tip: put some whole onions at the bottom of the metal stick so the bottom layers of meat will be raised higher. Use a long thin knife makes it easier to slice too
That is good suggestion👍🏻
ada ke
adeeeeeeeeeeeee....
推上去 让王刚看看
saya juga pernah melihat mesin ini di pasar malam😂
Very nice, this is basically the Chinese version of Al-Pastor (Mexican pork Shawarma). It's better to use pork shoulder and not loin meat, the shoulder is much more suitable for this type of cooking because it has more fat within the meat.
我也觉得用肩膀肉会好点..
The Mexican al-pastor, the shawarma and the Greek gyros are all derived from the Turkish döner kebap. Since there's a lot of Turkic people in China, this is probably a Chinese version of döner kebap.
professional
@@tapp3r109 yeah this is basically doner kebab
It's not really even the "Chinese version". I'd say this is a pretty common market snack in China and people usually just call it Turkish barbeque.
听到夏婵的叫声感觉很亲切，我已经好多年没听到了。
改天让王刚给你搞一个油炸知了
为啥 你在哪
稻香
今年美国知了炸了…
。。。。
四伯爺耍刀刀還沒過癮...真可愛
希望四伯爺一直健健康康吃更多好東西!
As a city boy, its emotionally soothing to watch this, at least someone is having a stressless time somewhere.
四伯爷最后好急，以为宝贝机器要被搬走了，太可爱了…
I love your Uncle! This is what cooking is about to me.
一定要火云邪神翻译吗？
王剛老家自然稻田
竹林樹木的背景
表演做菜的場景
真是百萬的鑽石
背景 美啊！
农村都一样吧
反正四川农村一样的
真的美
四伯爷也老了，牙都掉了。祝老人家身体健康，长命百岁！
四伯爷今年99了
@@qin0325 99？！开玩笑吗🤣
四伯爷浑身是劲，面相也年轻，没了牙还是因为上一辈劳动人年轻时不注意口腔卫生。幸好现在有烤瓷牙可以改善生活！
so nice to see you try different cooking techniques. a true hallmark of a chef. always learning new things!
四伯爺真的好可愛🤭🤭🤭
「我咬兩下沒咬到肉心頭是慌的...」😂
😂金句总在结尾！把此刻心情说的如此透彻😄😄
You did well to have your uncle on your channel. He has got such a charm.
Because his uncle is good to him when the children, like a father for a son.
Everyone’s favourite🥲
@@coolfirehorses His uncle was the only one who supported him when he wanted to become a pro chef. His parents initially disapproved but they were secretly rooting for him and proud of his work.
@@matasa7463 When the interview, he say the bad condition of family relation. So he decided left the home to live-self when younger.
我们在德国也经常吃土耳其烤肉，也是放在面包里面，但我们会把面包加热，然后先放一些辣酱，再放烤肉和萨拉或烤蔬菜，最后放点羊奶干酪。特别好吃。
Döner😂
听起来就很好吃
你是德国华人吗？不过土耳其烤肉一般不会用猪肉吧
@@yuwang7502 从没见过猪肉，一般就是鸡肉牛肉，见过一次羊肉的。不过曾经在一个德语节目介绍有猪肉的，也见过超市里卖切好的这样的猪肉片
可惡，剛吃飽又看餓了
伯爺好幸福喜歡他老人家純僕真誠的笑容，而且伯爺講話真的自帶幽默很風趣，知道大師傅事業很忙，但還是希望王師傅您能多拍點跟伯爺的家鄉視屏，祝 健康！😍
最关键是四伯的发型很帅 麦色皮肤很酷 穿搭也时尚 喜欢四伯😎
In England we know this as Turkish donor kebab. Traditionally lamb is used or a lamb and beef mix or chicken. Donor has now become a meat paste being shaped into the rod instead of meat slices. Usually the ‘boss man’ cutting the donor meat will stop the rotating action whilst slicing meat off. Its still great to watch people enjoying this.
12:12看到四伯 笑的真的很可愛
看的出來他真的很開心
四伯好可愛！嘴裡邊吃邊擔心機器被帶走就沒得享受了，哈哈哈！
You all look so happy while preparing food and eating! I like the video
Chef Wang is so nice to uncle. I really like his family👍❤️
I love seeing your uncle and aunt in your videos. They are too adorable!
四伯真的会享受生活，麻将桌+烤肉+啤酒，冬天在屋子里烤肉顺便取暖。
伯爷伯娘好感情，我也想要这样的老伴。
你像火云邪神那么勤快赚钱养家，也可以的。
His uncles and the wife loves him as much loves them. It's nice to teach the older generation these stuffs, reminds me of my parents when it comes to stuffs like this. Us 1st gen need to take care of then like he does!
果然很喜歡這種場景跟四伯聊聊天很棒
Definitely do more of these recipes where you find interesting! I love seeing you experimenting with different culture’s food!
I really like Chef Wang's uncle and aunt , they are so happy when eating foods made by their nephew
盡量不要對自己太苛刻。 你身邊的人似乎很樂意與第一次結果。 改進會來的，我知道你會努力學習最美味的結果。 我期待你這個冬天的視頻。 叔叔應該知道，即使他沒去上學，他已經獲得的知識是非常有價值的。 我對你的叔叔和他可以與我們所有人分享的智慧深表敬意。
Try not to be too hard on yourself. The people around you seem to be very happy with the first time results. Improvement will come, I know you will strive to learn the tastiest outcome. I look forward to your video this winter. Uncle should know that even though he did not go to school, the knowledge he has gained is very valuable. I have a deep respect for your uncle and the wisdom he can share with all of us.
我們這邊用的麵包更軟一點，把麵包切開後會先烤一下，配菜的話是加炒洋蔥和荷包蛋，麵包上會塗上不同的口味的醬，看個人喜歡也看攤主的準備，一般就是原味，千島醬，咖喱醬之類的。很好吃，學生時代很喜歡補完習後買一個吃
王兄，串上豬肉有筋膜不好切，「沙威瑪」用的是雞胸肉，肉片好堆疊，好烤好切不變型，最後混合蔬菜調料夾入麵包中完成成品。
信我 豬肉的很好吃 因為有肥瘦肉特別香 我們從小吃到大 尤其拿生菜孜然辣椒拌一下 然後用那種捲餅捲著吃 絕了
@@dahanhhhhhhhh 正宗的是鸡肉和牛肉
土耳其是穆斯林，所以土耳其人不用猪肉做
土耳其是穆斯林，土耳其烤肉一般都是羊肉，牛肉，哪有猪肉？
@@arsent9920 雞肉和牛肉的也有 但就是都在中東飯店之類的 我個人在英國澳洲也吃過正宗的 但沒啥特別的感覺 大陸這邊只是借用了一下這個旋轉烤的模式才叫土耳其烤肉的 用豬肉符合大陸人的飲食習慣 而且豬肉的絕對比牛肉的好吃 首先豬肉肥瘦相間會很香 其次醃製方法也很好 味道很豐富 最後再撒孜然和辣椒絕了 而且最重要的是啥 這種土耳其烤肉捲餅在大陸就是便宜好吃又很便利的街邊小吃 小鄉鎮都有很多 平常大家買一兩個捲當作早飯晚飯
I like how the importance of education was pointed out by Uncle
I love your videos, i love the genuine enthusiasm. I cook all sorts of things and your auntie and uncle are gems!
有四伯父，在农村的节目，好看多了！
「幾個人打麻將，邊打邊割來吃，這才是享受!」我笑了~~
听得我都馋了，确实会享受！
四川人乐观安逸的本性👍
可是這話說得真的沒錯!!
麵包夾完肉,可以再沾上烤盤上的油脂, 然後再拿到爐上火稍再烤過. 麵包酥脆又帶油香, 安逸啊~
Aww, what makes me smile in this video was the aunty wiping the uncle's sweats off.
全然違う文化圏の、しかもめっちゃ手間かかる食を自分で作っちゃうのすごい。いつか日式料理つくるのも期待してるぞ！
ベトナム人なのに日本語？www
Almost exactly like the Greek pork gyros! Having the electric slicer really helps, plus you can do a quick stir-fry of the trimmings to add a little extra crisp before serving.
看起來好溫馨，邪神吃到新東西開心的像個孩子。
他和星弛里的火云邪神是两真兄弟
用猪肉烤叫gyros希腊烤肉，用纯牛肉烤叫shawarma土耳其/阿拉伯烤肉, 还有一种最普遍的叫kebab可以是用牛肉加马肉加一些马铃薯粉做成的。3样都很不错👍
Kebab是普通的烤鸡块，沙挖勒马主要是鸡胸也可以是牛肉羊肉等统称土耳其烧烤
肉没这样跟国家分。gyros常用到鸡猪，但牛羊都有。 döner, shawarma和kebab 因为是回教国家所以没猪。
我就在想土耳其吃豬嗎⋯⋯
对，猪是haram
被朋友Benji Sun这么一说我还真的有点动摇，刚查了一下，Gyros是来自希腊，请按网址查看谢谢en.m.wikipedia.org/wiki/Gyro_(food)
没错回教徒不吃猪，因为猪是haram, 除了猪以外全部食肉动物都算haram, 对回教徒来说都是不能吃的。
多謝！
看了這樣的農村生活，感覺好安逸喔！
大概只有伯爺敢念王師傅的刀工了~~~
看四伯和四伯娘配合好安逸
全片亮點🤩盡在四伯😍，親切又可愛💕！
Hello chef Wang, in Mexico there's a dish called tacos al pastor or tacos de trompo, that is very similar to this dish. When you place the meat into the spike you should trim off meat to make it look uniform and even. (This will ensure everything is cooked evenly) And then pile on the pieces you cut off, back into the spike and repeat that process, It should look like a smooth cylinder when youre done.
Would love to see them try this!
Uncle looks so happy and satisfied. This shows Chef Wang is super talented 😊😊
肉塔要纺锤型好！下边才切得动，不会都卡着上下铺上包菜、菠萝垫着，提香又好切
摊主你好
这个在土耳其叫kebab，本来只有牛肉和鸡肉，因为是回教徒吃的，来到王师傅这里直接改良用猪肉了，哈哈哈~~
好像试吃~~
夾了麵包在土耳其叫Döner
国内烤猪肉的挺多的，而且猪肉油大烤一烤比较好吃
我们土澳这边只有鸡肉的和羊肉的.。。木有猪肉或者牛肉
@@koeniseggis7469 可能是因为烤的猪肉太难吃了，之前在悉尼darling harbour吃过一次别的烤法的烤猪肉，肥猪肉不腌直接烤蘸酱吃。。。吃两口就吃不下去了，印象深刻
@@sxjhbn8522 是不是国外猪肉没处理好
After seeing the episode where the staff all share how much weight they’ve gained working for chef, you can see how that happens. Fun family time.
wait, did you say..... family?
@@percival2252 lol
台灣這裡叫做「沙威瑪」，會把漢堡包跟洋蔥壓在烤肉的爐火邊烤酥脆，然後割點肉炒一炒包到漢堡包淋上一點醬，加上起司片，台灣賣台幣大概45-70不等，大概是10-16人民幣
而且沙威瑪不要全部切完的話，再放養一段時間又會長回來
四伯身體還硬朗，植牙後就可以吃好吃的了，我媽以前牙周病也是都不能吃只能食物打成泥，植牙全口後連玉米都整個啃了！雖然植牙很貴是一台車的錢，但是能吃就是福！
台灣的「土耳其烤肉」吃方法，片下來的烤肉放進熱狗麵包裡，然後加入生菜洋蔥，淋上美乃滋和番茄醬，好吃方便的土耳其三明治就完成了，嫌麻煩的同學可以直接去台灣各城市的夜市裡去買，幾乎每個夜市都有，還有的更是土耳其人幫你烹調。
台灣味道差太遠，光人家的番茄醬就是新鮮番茄打的含有十幾種香料，不會用Ketchup 這東西也沒起司混合醬料更講究的是新鮮麵糰直接烤成麵餅包來吃，美國，德國都能吃到正宗的，希望那天台灣也有而不是嫌麻煩做出四不像的半成品。
瑞豐夜市有正宗的沙威瑪,是土耳其人賣的,很好吃疫情之前生意也很好,不過應該不是大多數台灣人喜歡的口味. 比較多人喜歡的還是台版
正宗的太乾了 台版比較濕潤
題外話 這部影像立體感真是有夠好
但是我的画面上有些奇怪的色彩 不知道是不是我显示器的问题 尴尬
伯爺瘦了～
牙掉了肯定影响吃饭，再加上卖猪肉也是个体力活，瘦了正常。等补好牙应该会恢复
夏天一般人都会瘦一些，天热吃不下饭
I wish i had my grandparents still alive , would love to hang out with them like chef does ..
希腊人也有这种用猪肉烤的夹馍烤肉，夹馍里会放一些蔬菜（黄瓜，番茄，洋葱，生菜），一点酸奶Tzatziki，辣酱和酸辣椒。
肉切片腌制配方
500克羊肉
1个小洋葱，切碎
4瓣大蒜，切碎或磨碎
100克面包屑
2茶匙孜然粉
2茶匙香菜粉
1茶匙干牛至
¼茶匙烟熏辣椒粉
葵花油
终于有了火云邪神的单集
邪神の肯定
天下武功，为筷不破
絕世高手在老家
真的超像🤣🤣🤣
很多细分领域，都有不错的机会，只是你愿不愿意花时间去了解和尝试。
一个业内不公开的项目，简单易上手，每天产出4K+，手机和电脑都可以操作，欢迎合作交流
Blessings to Uncle and Aunty! 🙏🏽
餅或麵包塗上些滴下來的油再烤一下，吃起來更好吃～～～
王剛本來只想烤一次給四伯爺吃，然後將烤肉機搬回成都去。這下四伯爺那麼喜歡，要留下它。看樣子王剛要重買一部嘍！四伯爺可要堅持把烤肉機留下哦！
Start by inserting few larger pieces of chicken through the spit. You want to make sure you are building your shawarma base very evenly. Once the base has been secure you can start building up the tower. It is important to keep your shawarma meat balanced. Here is a quick technique that will help you out in the preparation of your chicken shawarma. After a few layers of meat placed on the base andshould say schwarmann general where you can start with yo have securely established the foundation started by getting four even pieces of chicken. Commence by placing two pieces parallel to each other (not going through the spit). Turn the spit 90 degrees and place the other two pieces parallel to each. Finally, proceed by putting a large piece of chicken through the spit in order to secure the four laced pieces. Once your shawarma tower has been built to the desired height, you can use a sharp knife to cut off any extra pieces. Also, this is a good time to trim the shape of the shawarma cone. Gather all these trimmings and place them on top of the meat tower and secure them by a large piece of chicken and push down on the meats.
I don't know why but I was smiling throughout the whole video!!
不斷精進自己，不忘料理初衷的王剛
Respect
"Satellite ready to launch. Ignite!" Uncle is really funny. 😂😂😂
旋轉烤肉最古時是橫著烤的，這十分明顯是遊牧民族的食制。後來出現的垂直式是一家菜館的主事發明的，他的方法是純用羊肉，唯一的調味料是洋䓤汁。裝上鋼軸的方法是一層層羊肉片之間加上絞成肉末，拌上洋䓤汁的羊肉來填充肉片間的空間，令熟後切削可以清楚地一片一片割下。達到需要高度後，粗略修成㘣柱體，削下的肉也就可以絞碎作下次用。所謂「金字塔肉山」其實是不對的，並不需著眼於達成甚麼形狀；事實上師傅會順肉的烤熟程度切割，自自然然成為上闊下窄椎體。其他地方也有做法的變化，但上述是原本的正宗做法。
Love to see you going back to village and bring uncle & auntie new toy.
看阿姨和叔叔的视频总是那么好。 有一天，你会告诉我们更多关于他们的生活吗？ 你能分享一些叔叔年轻时的照片吗？ :)（我正在使用在线翻译器）
可以参考一下，周星驰主演的《功夫》里“火云邪神”这个角色
@@MrNobody-pf3gu 老哥你别逗我啊😂😂😂
They are not him parents, they are him uncle and aunt😊
@@potatoeattomato1891 his not him😂
@@zoezou3921 刚新鲜学的英文🤤
麵包+大蔥+青瓜+肉不錯的搭配，如果能在加一點沙拉醬(美乃滋)那就更棒了！！
四伯爷好辛苦，老早出去进肉，出摊做买卖。辛苦
Hello. I love your videos! Greetings from Istanbul, Turkey.
Uncle's idea is very good, put two slicers next to meat to cut it off automatically 👍🏼
伯爺跟伯娘感情真好⋯
王刚老师，土耳其烤肉最专业的是里面的酱，最好吃的是用蒜泥做的酱超好吃又解腻，下次可以尝试一下
专业人士，最好把如何做这个酱再说说
@@som845 我是专业吃的，做饭只是小白，爱看王刚老师的视频而已😀 我们这里中东人做的土耳其烤肉一般是卷饼配腌萝卜腌黄瓜，也有的人不喜欢吃太咸的话就卷一种中东的蔬菜碎叫tabouli。卷饼里抹garlic sauce蒜泥酱，酱每家店做法不一样一般都是自己的秘方。
在希腊吃Kebab，吃过用羊奶调的酱，至今难忘
@@michelading876 希腊吃的叫Gyros才对，希腊可以吃猪肉，Kebab不能有猪肉
I love the older guy and am so happy that his nephew brings things like this. "I'm the meat-eating lord!" lol
Best garden kitchen ever!!
四伯吃得開心笑開懷！
🌺🌺🌺
背景美的像一幅畫
四伯娘擦汗那段真的好恩爱啊
土耳其烤肉，有沒有土耳其寬油？
「不喜欢肉的同学可以不加，一道冰冰的金屬刺身，就制作完成。」
Uncle is the best, so funny.
My man doing kebabs with pork, absolute madlad. It must taste delicious