Perfect Beef Ribs Every Time • Taste Show
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- Опубликовано: 2 окт 2024
- Craving spicy beef ribs? Here’s the perfect spicy beef short ribs recipe for you. Recipe: tastelife.tv/r...
The beef short ribs are stir fried with 3 different kind of chili peppers, namely red chili, green chili and dried chili peppers. The combination of these 3 not only perk up the dish but also give a nice pop of color. The beef short ribs are first marinated with ingredients such as soy sauce, granulated garlic and cooking wine, then briefly sautéd, and stir fried with peppers in a wok.
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#beefribs #shortribs #beefshortribs
Ingredients:
Beef short ribs 1,000g
Chinese cooking wine 1 tsp
Soy sauce 1 tsp (for marinade)
Black pepper
Granulated garlic
Egg 1
Corn starch
green & red chili pepper 200g
Garlic greens 350g
Dried red chili pepper 10g
Garlic 5g
Onion 150g
Peppercorn oil
Oyster sauce ½ tsp
Soy sauce ½ tsp
Sugar ½ tsp
Sweet black rice vinegar ½ tsp
Black pepper
Craving more Chinese beef? Check out our Beef Recipes playlists: • Beef Recipe
More savory stir fry recipes: • Stir Fry Recipe
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That music is so relaxing. I’d love to have it on a playlist.
One of my husband favorite dish until now!
The day I saw this cooking... I fell in luv with Chinese cuisine... would luv to try it .. love from India 😘😘😘
stay safe bhai, RSS/BJP waley tujhey kha jayenge.😂
@@therealMelonMusk bhai everyone hv their own perspective waise baat to sahi bola apne 😂👌
in bjp rss walo ko mai kaat ke kutto ko khila duga inka bohot hogaya dada giri
This looks so freaking delicious!
Hi chef John I really love to watching your cooking shows. Iwould like to see you do traditional moon cake with meat and salt York eggs one day please
I already feel my mouth burning, lots of chili, spicy
Those kinds of chili are not that spicy
Real pepper burns twice. When it goes in your body and when goes out.
hot wok and cold oil= non stick frying.Damn thats my favorite parts,and i did that too and its really work,by the way credit is due to chef JOHN!
Cold as in refrigerated?
@@ceciliapecku4062 WHAT THE WORLD YOU PUT OIL IN REF.? FOW WHAT THE HECK??
Looks good! I like spice sometimes, but will use green peppers instead
🤤.....That's it! I'm buying me a Wok dammit! You did it again Chef 👏🏽👏🏽👏🏽! Perfect execution👌🏽👍🏽
I don’t use my Wok enough for cooking. Quick, high heat, delicious! 😜🤓
137 dislikes 😩 sometimes I think people just want to be contrarian!!!
Looks amazing
This is more delicious than American steak.
Delicius todo lo q preparas eres maravilloso
I can describe this food ! Delicious ever ! Regard from Hong Kong , loved it and im gonna try to cook this . Thanks Chef . You’re a master of cooking 👍👍👍.
That looks amazing, i can handle the chilis, spicy foods are my favorite
❤️you’re food recipe thanks for sharing 👍
There's zero excuse to not try this. Everything is easily accessible except the 1:40 flip.
You should try it Ojay, so delicious.
@@TasteShow I think you didn't get What he was trying to say lol
that wok tossing looks really amazing,simply simultaneously flip over all the steaks!
Ojay Is Ojay yeah that was bloody crazy!
What about not having such a wok or not consuming any alcohol?
Super yummy 😋
Best part is that his smile while cooking too 😊
Wow .........really awesome..... preparation.. plz try to do authentic Chinese lemon chicken if possible which would be great..thank you keep it up .....
Hi Bijo, please feel free to check out our lemon chicken video on our Facebook page: facebook.com/tasteshownetwork/videos/293051191365159/
Get the recipe NOW: tastelife.tv/recipe/spicy-beef-short-rib_3906.html
Why can't we have Chinese food like this in America?
Steven H. Only orange chicken and Panda Express. So sad
Because there are not much real Chinese chef in there. All fake🤣🤣🤣
I love how you always give the green onions a "spanking" before slicing. I'll have to try that next time to release more of the aromatics.
This channel and all the chefs deserve every bit of respect they have. This is art in the making. ❤
Thank you, Warren!
Too much hot peppers.. It should be damn spicy..
This guy is amazing!!
Indeed he is ❤️❤️❤️
The video editor is very good... great shots and great editing
Cooking wine is the magic behind most chinese dishes and master chef John demonstrates this with impeccable skills.
The beef is tough
In 80' korean immigrant butcher came up with that "3 bone" style cuts. Now, known as "korean cuts". This Chinese marinate is somewhat fusion, but looks pretty good.
Nice fluent presentation, kudos to camera man/ woman and the editors. The Dude Chef is awesome. Very very veleeygood😆
Is there a reason for the water around the wok?
Now this is an exotic beef dish.Thkz chef for this simple yet amazing recipe.
Best China Koch
Is it taste sweet??
Chef please make the video long we like to stay with you lots
CHEF THIS BEEF LOOKS ABSOLUTELY DELICIOUS.THE DISH HAS BEAUTIFUL COLORS AND YOU COOKED IT TO THE FINEST.I CAN TASTE IT RIGHT NOW.THANK YOU THANK YOU FOR AN AMAZING FINE DISH.🇺🇸💕💕💕🍀🍀🍀🍀🌹🌹🌹🌹🌻🌻🌻🌻🐲🐲🐲🐲🐲🐲🎭🎭🎭🎭🎭👑⭐⭐⭐🌠🌠🌠🌠🌠
A perfect match for a bowl of rice yummy! 😍
Any substitute for cooking wine?
Hi 👋 ShaonXing Cooking wine
When i hear a ding!! I rush over to see if my GF is calling me lol..
Wow. A rare Landscape-Compatible video from this channel.
I really like your all videos
Chef Jon is cute
This recipe calls for garlic greens, but he uses green onion. I had three bunches of green onion and it still wasn't 350 grams. 350 grams is a massive amount of green onions. I used 100 and that was plenty. Also the amount of marinade and sauce is miniscule. My beef had no flavor and there was no sauce for rice, in fact everything was bland. I did find his yellow cooking wine at the asian market and it tastes just like sherry. I doubled if not tripled the sauce and marinade ingredients, added some beef stock, water and WALLA, tasty!
chef amazing dish omg, we loved it , made it to the exact specification you'd did !!!! thank you , regards, Rene, Florida , usa sir !!!!!
It is a pleasure to watch you cooking chef
Наверное я должен)))
OhmyGod so passionate i want to be your student 😍🥰
Awesome video chef John u do an amazing job
Sooo CuTe
Ya me dio hambre. Lo voy hacer aver como sale claro no tan sabroso pero esta bien co. Unos frijoles borrachos.
Looking so delicious. Brilliant texture love it. Although I don't eat beef or pork I love watching you cook. Great job chef.love from N.Y.
Thanks Jenny!
I will try this at home. Thank you for sharing 😋❤
Let us know how it turns out for you. :)
You gotta get all the blood out of the ribs first by running under a tap in a bowl and doing it until the water is clear. That's how the Koreans do it and I can see why
the ribs look perfect but the chili would probably kill me lol
The chili is not spicy
@@denglinzhiniao That depends on your standards I'd say, I'm from a central european mountain village so mustard is what I'd consider pretty hot.
I like how he plopped the chilies on the cutting board. It's all in the details.
I feel like Randy Marsh when I'm watching these vids
How long to fry the ribs so that it's not going to be like a rubber?chef thanks
А пердак в стратосферу на туалете не унесёт от такого количества перца?
chinese cooking, monotonic,,,try to seek different method, raw, fermenting, salading....
Seek... We have all the cooking methods u want in China. Maybe the chef is just good at cooking this kind of style.
Nom nom
The way this chef put one of his hand on his back hips looks exactly like my dad when he cook lol
Well they are both asian man. My dad's cooking is really delicious too tho hes not a chef. I wonder if its a gesture acquired by Asian men who can cook good
Im drooling ^_^
This dish looks amazing chef. Question can I substitute something else beside beef?? because I dont eat beef. Maybe pork??
师傅，请问我可以搬运您的视频到中国网站上吗？
肯定不行啦。。。。
Salusos desde Vallarta Mexico puedes hacer un video preparando la sopa Ramen. Gracias.
Wow... l'm sure 199% very delicious meat preparation it's good for cold beer or Carlos Uno.
Thank you so much chef excellent.
THANKS YOU GOODNESS AMAZING ❤️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 WOW BEAUTIFUL
Nice delicious good😉👍👍
I love cooking on the wok you can cook anything on it
i can do all together at the same..much faster time...then walk into my back yard dig a hole, and like to pretend I am a carrot.
That's too much chili even by Mexican stardards.
Wow.. awesome...I'll try this.. thanks n Love from India n USA....
Man, all those chilies, must be AWESOME with some rice.
I want to marry him and have his babies
My oh my what a colourfull dish. I bet this has alot of heat in it but tastes incredible.
Amazing Chef !!!!!! 🤗
Its so yummy. Love from India..)!!
bjp terrorists might attack you for that brotha😂
ឆ្ងាញ់ណាស់លោកពូគាំទ្រនៅមុខម្ហូបរបស់ពូ...!!!
The Best cooking channel 😍😍👍👍
Thank you, Irawati.
Its Flanken style short ribs btw
Chinês não sabe fazer nada sem colocar essa porra de soyo !
I always like him ,recipe and background music
Im about to kiddnap this dude and bring him to 🇺🇸!
Chef John lives in Los Angeles. :)
Yummmmmm
Video very good . Thanks , music ?
Where is the recipe/video for the "Chef Made Peppercorn Oil?" I can't find it.
Hi Tom, you can find it on our website. tasteshow.com/4-secret-oils-to-cook-authentic-chinese-food_313.html
Thank you!
😍😍😍😍😍😍
看起來太好吃啦😋😋😋🤤🤤🤤
Song name??
Could anybody tell me the name of this bgm?
I love to see this chef cook ,omg soo delicious 💙💙
很精致，只是为啥最后用的fork没用chopsticks
我自己的经验是比较大快点的牛仔骨用筷子夹不太稳容易滑，用fork要稍微方便点。而且这个菜本来就算变种西餐。
Смотрю на это и слюни текут рекой !!!! Золотые руки у тебя!!!!!!!!!!!
Soo colourful 😃
Subtitulado en español por favor
Sweet and spicy. Yammy. Respect masterchef .
太過國際化了，應該附上中文
Wow. Great looking dish and good wok skills.
Iam a self learn chef and i enjoy watching your vlog
I cant find the peppercorn oil video :(
Hi tplink, you can find it on our website. tasteshow.com/4-secret-oils-to-cook-authentic-chinese-food_313.html
Great work Man!!! A master piece tnkx
Garlic greens? They’re spring onions
Hi Adam P, Yes it is spring onions 😊 it is a subtitle error, thank you for pointing out, i will let our crew know. 😁