My family only eats this dessert because it is delicious!

🔔 Dried persimmon pouch.
10 dried persimmons, 100g almonds, 100g walnuts, 100g pumpkin seeds, 8T honey, 1/6T salt
✨ Dried persimmon pouch.
1. Put almonds in a pan and fry over low heat for 1 minute and 30 seconds.
2. Add walnuts and fry for 1 more minute, then add pumpkin seeds and fry for 2 more minutes.
3. Sift it through a sieve to shake off the powder.
4. Put it in a mixer and grind it roughly.
5. Cut the stems of dried persimmons.
6. Dig out the dried persimmons.
7. Add dried persimmon to the nuts and mix.
8. Add 8T honey and 1/6T salt and mix.
9. Fill the dried persimmons.
10. Put it in the freezer and eat it when it gets cold.
#Snack #Dried persimmon dish #Dessert