Am an egyptian living abroad on my own for almost like three years now, only recently started to learn how to cook and i can say that your videos helped me alot to make all my favorite recipes that i really missed, thank you for all your great effort and keep it up.
I'm definitely going to cook this recipe. Thank you. Edit: as an update, I prepared this recipe last night and my family loved it. The very best eggplant recipe we've ever had. It has become a new family favorite. Thank you.
My husband and I really enjoyed this dish last night. I did add a handful of sliced garlic as well as a little allspice and pomegranate molasses. Already planning when I will make it again. Thank you for the video.
I'm Pakistani, in Saudi Arabia I have worked with Egyptians and I have had the opportunity to eat their traditional food the fool, tamia and malukhiya were my favorite.
I really like your recipes, it is all simple and in mainly in one pot, I'm a student abroad, and my friends here are going crazy over Egyptian food, thanks again for the food :D
Thank you. I was looking for a recipe similar to how my late husband made this. He was Egyptian and I would love to food he'd make. I've made a few things that he used to make and most have turned out Fair well. I'll definitely try this recipe, because I always hated that he'd fry the eggplant.
We call it "tajine msakaa" in Algeria 🇩🇿. It was the people of Crete (Graytli in Algerian Arabic) who brought us the recipe during the Ottoman period (1515). We prepare the "tajine msakaa" with eggplants, ground beef, fresh Algerian cheese (jben msalmine), herbs, spices... Thank you for the Egyptian version, I should to try ❤️🇪🇬
@@MiriamzKitchen Boy, am I glad you live in the U.S. forget Egypt, its golden age has come and gone many centuries ago and not coming back, too bad. I left Egypt 45 years ago and never went back, never will. P.S. I love eggplant and this recipe is so simple and so easy to make. Thank you very kindly. 💖
+Noah Ibrahim food can be the answer to many things but it definitely can help with our home sickness. I love it when I'm cooking something and my kids come and tell me the house smells like gedo and teta's house in Egypt (grandpa and grandma's house). I love that i can give them a glimpse of our traditions. So glad you liked it. Thank you for your support 😊
hi Miriam. thank you for the fast reply. I wish I can email you some of own dishes, some I made to myself so I can survive in this life, some modified known international. If you want to know? send me your email and i ll email some to you. i cant say or claim that i a great cook,i just love food purely. My wife ll share some notes too because she love most of our food too, she is really like a kid left alone running loss in the sweets shop when I take her to the deserts and cakes shop in Manchester, you ll laugh of happiness when you see the impressions on her face, It make me pleased and happy. :) thank you for your reply. NOTE: my house smells nice food too :) when my wife come from work, i finish before her some time.
i would love to learn some of your own recipes too. my business email is listed under the information. it's cookingwithmiriam@hotmail.com. please feel free to send me the recipes i'm looking forward to trying some of them out.i'm always on the hunt for a good recipe
thanks I wish if I can wait to the second day I really love Egyptian food especially musaqah. sooooo glad that you show us how to make it is so simple and looks healthy . thanks ^_^
i tried it and its came perfect.. my husband loved it.. he is egyptian.. he said its perfect but requiered a red chili.. i told him next time will add a chili in. thx for tge video
+Tatiana Ivanov ooo i love hearing back when subscribers try out dishes. I actually have a chili blend that i might share in a future recipe. I usually put it on the side to accomidat the people in my family who don't like spice. But of course that would be perfect
I loved your recipe! One minor comment though, the oven might need to be hotter than 350 F since I am not getting the roasted appearance at the eggplants,. Besides that, it was very easy to cook and it was delicious. Thanks!
Hello I made this 2x already. I love it. I didn't have fresh made sauce like usually, so I got hunts Italian flavor tomatoes. It came out awesome. Can't wait to make it again with homemade sauce. I like the way you cut it, it give you a little skin. I had it with grill chicken breast. Also I like hummus, but I don't like to eat garbanzo beans, so my 2x time I did it I added white beans. Thank you so much
I was salivating just by watching your video. We use to make something like that called Adjab Sandal. Adding garbanzo beans will make my hubby very happy. Thanks for sharing. You very beautiful.
I met your husband today at wells fargo. He is very nice. I will share your page with my friends. My best friend is from Ismailieh, Al Isma'Iliyah, Egypt she will share your videos also. Good Luck !
Thank you for your recipes. Would love it if you shared some more vegan/vegetarian options. Hope you get more subscribers. You are very pleasant in your videos. They are nice and short and to the point. THANKS.
my mommy will love this. she love brinjal (or eggplant, baigan, however u say it). it reminded me a little of "baigan ka bharta" (its an indian recepi except u cut d eggplant in little cubes while making it). love d video... xoxox
i'm so glade you liked it. we have several variations of this recipe and one of them we actually cut the "bitengan (eggplant) :D into small cubes. i hope you try it out and let me know how it turned out :D
Mririam we lived in Egypt and we use to get the smashed chicken from Abu Shaqra in Maadi. I wish if you have recipe for this amazing almost deboned chicken, they cooked under big block of iron board, I just do not know what was the spices, I would greatly appreciate the recipe for smashed chicken. Thank you
Yum this must be delicious with some feta on top.But how is it served and how you take it out of the pot without destroying the layers?Or it doesn't matter?I don't really care about the presentation but it's good to know. Thanks again.
It would be great if you have your videos translated. This way you will make your audience speaking both Arabic and English happy. I like your way of cooking, keep up the good work!
+Shaz Shaz thank you, hope it turned out delicious. Regarding the Biryani, it's an Indian and Afghani recipe it's not Egyptian but I've a great recipe for both Indian and Afghani Biryani I'll be sharing both of them in the future 😊
I love middle eastern good. I can't do spicy but it's so delicious. My ex (hole) was Arabic, made a dish once where she had a potato, cut in thick chunks or slices, then cut each one in half and stuffed with minced beef and stuff. Does anyone have the recipe? Or what it could be called. Tomatoe sauce was also in it.
I discovered u late... And I see that u no longer upload videos. Anyhow, I'd still wanna say thank u for the recipes u shared. Big help as I am recently married to an Egyptian and it's very hard to feed him😅 so I have to learn these things if I want him to stop eating take outs. 😂😂😂
😂😂 Egyptian men are very picky when it comes to food i know that. I'll be uploading more videos soon. Had to stop for health and personal issubut more to come soon. Stay tuned and don't hesitate to ask for any recipies. I'll try my best to send it to you even if i can't film them
@@MiriamzKitchen oh thank goodness. You're an angel. I hope u get well soon 👐 I tried researching and you're the best one because u upload English version and alternative ingredients since Arabic option is not always available. Thanks a million.
In Middle East we do everything with Inshallah. Wish Miriam had at least mentioned the time in the oven. But Inshallah that probably half an hour. Miriam thank you for a good recipe idea. I will try it, Inshallah 🙃
This looks delicious. Looking forward to my summer garden so I can try this recipe with fresh from the garden eggplant. My only problem with this video is with placing food directly on Aluminum Foil. This is very toxic especially on the brain. Please use parchment paper to protect your health!
could it be the answer for that type of peeling, is it to do lighting of the work load on the appendix ? so we can enjoy our food as much as we can with no problems. i think.
Am an egyptian living abroad on my own for almost like three years now, only recently started to learn how to cook and i can say that your videos helped me alot to make all my favorite recipes that i really missed, thank you for all your great effort and keep it up.
I'm definitely going to cook this recipe. Thank you.
Edit: as an update, I prepared this recipe last night and my family loved it. The very best eggplant recipe we've ever had. It has become a new family favorite. Thank you.
My husband and I really enjoyed this dish last night. I did add a handful of sliced garlic as well as a little allspice and pomegranate molasses. Already planning when I will make it again. Thank you for the video.
Garlic is always a good idea 😁😁
Can you share your whole recipe please
Thank you so very much for this recipe. My mother in law makes this when she visits and I love it!
I am egyption and i do it for ramadan iftar yesterday.. it is delicious
Ramadan mubarak dear 😍😍😍
I'm Pakistani, in Saudi Arabia I have worked with Egyptians and I have had the opportunity to eat their traditional food the fool, tamia and malukhiya were my favorite.
Thank you for this recipe, Miriam! I will make it this week. I am Egyptian also living in the US, and I will make this recipe for my husband and son.
Let me know how they like it 🥰
Best recipe ever. Will try it tomorrow
I really like your recipes, it is all simple and in mainly in one pot, I'm a student abroad, and my friends here are going crazy over Egyptian food, thanks again for the food :D
my recipe this check once and see , ruclips.net/video/hjv5qIo_yAQ/видео.html
First egyptian speaking such a nice english thx i lwl try ur recipes
Thank you 🥰🙏 hope you try it and enjoy it. Would love to hear your feedback and see pictures on Facebook 😍
Thank you. I was looking for a recipe similar to how my late husband made this. He was Egyptian and I would love to food he'd make. I've made a few things that he used to make and most have turned out Fair well. I'll definitely try this recipe, because I always hated that he'd fry the eggplant.
Hope you tey it out and remember his cooking and like it.
My condolences 🙏
We call it "tajine msakaa" in Algeria 🇩🇿. It was the people of Crete (Graytli in Algerian Arabic) who brought us the recipe during the Ottoman period (1515). We prepare the "tajine msakaa" with eggplants, ground beef, fresh Algerian cheese (jben msalmine), herbs, spices... Thank you for the Egyptian version, I should to try ❤️🇪🇬
Love hearing about same dishes in different countries and learning about their origins 🥰 thank you
عن جد شي كتير حلو يعطيك العافية يارب
The perfect simple recipe, thank you so much for sharing it.
🙏🥰
@@MiriamzKitchen Boy, am I glad you live in the U.S. forget Egypt, its golden age has come and gone many centuries ago and not coming back, too bad. I left Egypt 45 years ago and never went back, never will.
P.S. I love eggplant and this recipe is so simple and so easy to make. Thank you very kindly. 💖
thank you for the video, it helped me so much,at least i dont miss home,
keep making more traditional Egyptian dishes please,
many regards from UK
+Noah Ibrahim food can be the answer to many things but it definitely can help with our home sickness. I love it when I'm cooking something and my kids come and tell me the house smells like gedo and teta's house in Egypt (grandpa and grandma's house). I love that i can give them a glimpse of our traditions.
So glad you liked it. Thank you for your support 😊
hi Miriam.
thank you for the fast reply.
I wish I can email you some of own dishes, some I made to myself so
I can survive in this life, some modified known international.
If you want to know? send me your email and i ll email some to you.
i cant say or claim that i a great cook,i just love food purely.
My wife ll share some notes too because she love most of our food too, she is really like a kid left alone running loss in the sweets shop
when I take her to the deserts and cakes shop in Manchester,
you ll laugh of happiness when you see the impressions on her face,
It make me pleased and happy. :)
thank you for your reply.
NOTE: my house smells nice food too :) when my wife come from work, i finish before her some time.
i would love to learn some of your own recipes too. my business email is listed under the information. it's cookingwithmiriam@hotmail.com. please feel free to send me the recipes i'm looking forward to trying some of them out.i'm always on the hunt for a good recipe
Thanks for this video. Im cooking this for my syrian husband.. its hard to cook arab foods. Since i am not an arab girl. But thnks this video helped
I like your healthy version of Musacca! Thanks for sharing the recipe!
Chika Catherine Hara-Mikhail yes its very healthy. cause she made the egg plant in the oven and used bit of oil in frying
U captivate my heart I love u. Thank u. Eggplants is something I love so much so I always search for different methods of cooking them😘😘😘
They are my favorite too 🥰🥰
From Los Angeles - Excellent presentation! I can't wait to make this. Thank you.
I want to cook this for my hubby his also egyptian thats why i here to ur chanel bcos i want to know how to cook delicious egyptian food
تسلم ايديكي هذا طلبي 😊 من زمان نفسي فيها thanks you so much 🌹 حعملها قريب ان شاء الله
i would love to know how it turned out with you. and by the way it tastes so much better the second day :D
thanks I wish if I can wait to the second day I really love Egyptian food especially musaqah. sooooo glad that you show us how to make it is so simple and looks healthy . thanks ^_^
i tried it and its came perfect.. my husband loved it.. he is egyptian.. he said its perfect but requiered a red chili..
i told him next time will add a chili in.
thx for tge video
+Tatiana Ivanov ooo i love hearing back when subscribers try out dishes. I actually have a chili blend that i might share in a future recipe. I usually put it on the side to accomidat the people in my family who don't like spice. But of course that would be perfect
Tried this it’s really lovely .thanks for the recipe
I made this! It came out super yummy!
Thank you for letting me know. I love it when i hear feedback ❤❤
I love your ricpies wonderful....I am pakistani chef zulfiqar.....
Sabah al kheir ya Chef! Shukran awi al video. I love a good simple recipe and will try and cook it for Iftar today. Ramadan Kareem to you :)
Yes delicious Miriam.I tasted this recipe in Ritz Carlton Riyadh.Lahdeed
Looks yummy... I'm definitely gonna try it!!
Thank you dear, please let me know how it turned out with you bon appetite :)
I loved your recipe! One minor comment though, the oven might need to be hotter than 350 F since I am not getting the roasted appearance at the eggplants,. Besides that, it was very easy to cook and it was delicious. Thanks!
Hello I made this 2x already. I love it. I didn't have fresh made sauce like usually, so I got hunts Italian flavor tomatoes. It came out awesome. Can't wait to make it again with homemade sauce. I like the way you cut it, it give you a little skin. I had it with grill chicken breast. Also I like hummus, but I don't like to eat garbanzo beans, so my 2x time I did it I added white beans. Thank you so much
+Rob Ramos so glad you enjoyed it. I'll try the white beans it sounds yummy 😉
Sooo happy that u made it I really love all your dishes 😊
Thank you so much. i knew you wanted it that's y i made it :D
I am Egyptian and musaca is really from my favorite foods .. and i love eating it cold
О, тогава е най-вкусна! от България
I was salivating just by watching your video. We use to make something like that called Adjab Sandal. Adding garbanzo beans will make my hubby very happy. Thanks for sharing. You very beautiful.
I like it your recipe so simple and easy
Великолепна рецепта! И в България приготвяме по подобен начин ястието. Благодаря и здраве на вашите ръце!
как наричате ястието в българия? ☺️
Thank you I needed to find a video for a school assignment thank you for being awsome to make this
A lot more
🎵🍣🎆
I think it is going to be my recipe for dinner thank you myriam
I met your husband today at wells fargo. He is very nice. I will share your page with my friends. My best friend is from Ismailieh, Al Isma'Iliyah, Egypt she will share your videos also. Good Luck !
oh thanks Tiffany :)
greetings to your friend too.
hope you enjoyed the channel and I so appreciate your support. best wishes :)))
Yum! Nice recipe especially for winter 😁
Thanks for sharing, so quick and easy to prepare.
Thank you for your recipes. Would love it if you shared some more vegan/vegetarian options. Hope you get more subscribers. You are very pleasant in your videos. They are nice and short and to the point. THANKS.
look beautiful will have to try
+unique vibes you'll love it. It's addicting 😊 please take a pic when you do make it and show ot to me. I would love to see your recreation
I’m making this right now! I can’t wait to try it!
my mommy will love this. she love brinjal (or eggplant, baigan, however u say it).
it reminded me a little of "baigan ka bharta" (its an indian recepi except u cut d eggplant in little cubes while making it). love d video... xoxox
i'm so glade you liked it. we have several variations of this recipe and one of them we actually cut the "bitengan (eggplant) :D into small cubes.
i hope you try it out and let me know how it turned out :D
sure. thanks for sharing d recipe.
Thank you so much Miriam, I've learned a lot from your channel ... you are a great cook, keep up the good work :)
+haz406 thank you glad u liked it. Stay tuned more vedios is on the way
Hi it's a very interesting & healthy recipe....plz tell me if I can do the layering in a baking dish & bake instead of gas stove....
Yes definitely you can. Or even better in a clay pot in the oven.
Great presentation, very easy to follow. Thank you.
Very very delicious looking recipe
It looks great, and thanks for sharing! I am preparing a Levantine meal for a group of people, and I will include this as one of the dishes!
my recipe this check once and see , ruclips.net/video/hjv5qIo_yAQ/видео.html
Is very very nice 👍 video
Thanks for the video. Please show us how to cook a kabab halla, my mother in law use to do it and it tastes great !
it is one of my favorite recpies, I'll upload it soon :)
thanks for the request
I love it, I want to do it tonight no garbanzo, I like it just this way . I'm surprise on the little ingredients
thx for sharing i will definitely do this recipe.
Can you please consider posting a video on how to make mashi .
I have one already on mahshy wara2 3enab
Without meat
Awsm recipe
We add baked or fried potato slices with the eggplants it’s delicious 😋
Mririam we lived in Egypt and we use to get the smashed chicken from Abu Shaqra in Maadi. I wish if you have recipe for this amazing almost deboned chicken, they cooked under big block of iron board, I just do not know what was the spices, I would greatly appreciate the recipe for smashed chicken. Thank you
I'll try to recreate it 🥰
Yum this must be delicious with some feta on top.But how is it served and how you take it out of the pot without destroying the layers?Or it doesn't matter?I don't really care about the presentation but it's good to know.
Thanks again.
So yummy, I love it, well done
Nice and simple💕
Easy and look it good.
Could you please show Eish merahrah recipe?
Sounds like a good recipe.. thanks
Very nice 🤝🙏🙏🙏
That dish looks good
Nice recipe
Perfect 👌
It would be great if you have your videos translated. This way you will make your audience speaking both Arabic and English happy. I like your way of cooking, keep up the good work!
I tried ur hummus recipe today. we loved it. :) thank u.. can u please teach us authentic egyptain biryani if u have one!
+Shaz Shaz thank you, hope it turned out delicious. Regarding the Biryani, it's an Indian and Afghani recipe it's not Egyptian but I've a great recipe for both Indian and Afghani Biryani I'll be sharing both of them in the future 😊
will you please teach us different delicious egyptian sauses normally served before the main course
This is so awesome, thank you
is it eaten alone or i can have with bread at breakfast? thank you so much.
We eat it with bread or rice .. u can also eat it alone and u can add ground beef
Ok thank you
+Hafsaruun 2 you are welcome 😊😊😊
we always eat it wit bread for breakfast, if you can get your hands on aysh baladi it is best!
thank you. i have to try this
It’s the best 🥰thank you👏🏻
I love middle eastern good. I can't do spicy but it's so delicious. My ex (hole) was Arabic, made a dish once where she had a potato, cut in thick chunks or slices, then cut each one in half and stuffed with minced beef and stuff. Does anyone have the recipe? Or what it could be called. Tomatoe sauce was also in it.
Beautiful !
Can u pls make blackened fish
Would be very nice and helpful from you if you write the ingredients and quantities in the description, Thank you for your amazing videos
it looks amazing
i saw your channel by chance
please keep going
i hope you can make new videos more
I'm glad you enjoyed it, i will return to making more videos soon. Thank you for the encouragement 😊
I discovered u late... And I see that u no longer upload videos. Anyhow, I'd still wanna say thank u for the recipes u shared. Big help as I am recently married to an Egyptian and it's very hard to feed him😅 so I have to learn these things if I want him to stop eating take outs. 😂😂😂
😂😂 Egyptian men are very picky when it comes to food i know that.
I'll be uploading more videos soon. Had to stop for health and personal issubut more to come soon. Stay tuned and don't hesitate to ask for any recipies. I'll try my best to send it to you even if i can't film them
@@MiriamzKitchen oh thank goodness. You're an angel. I hope u get well soon 👐
I tried researching and you're the best one because u upload English version and alternative ingredients since Arabic option is not always available. Thanks a million.
هي طريقه مختلفه بصراحه انا اول مره اشوف فيها بصل بس حلوه
Delicious....
جميله تسلم ايدك.بس احنا بنعملها بالتوم
Please put exact measures/ingredients of food recipe so that we can follow to cook it, thanks!
No measurement in middle eastern cooking, it's all by eye
Exactly 😁🤣
In Middle East we do everything with Inshallah. Wish Miriam had at least mentioned the time in the oven. But Inshallah that probably half an hour. Miriam thank you for a good recipe idea. I will try it, Inshallah 🙃
nice!
I can’t wait to try it
How do you fry it in breadcrumbs or by itself?
By itself
Nice ❤❤❤❤❤❤❤
🙏🥰
shokran!
This looks delicious. Looking forward to my summer garden so I can try this recipe with fresh from the garden eggplant. My only problem with this video is with placing food directly on Aluminum Foil. This is very toxic especially on the brain. Please use parchment paper to protect your health!
That looks great! Thanks!
This recipe is so simple and I love the presentation my kind of food and one pot that’s the way to go for me thanks for sharing your recipes
Life is too short for doing too many dishes 😂😂
بانتظار جديدك يا مبدعة
أنا اسفة على التأخير ظروف عائلية لكن خلاص هرجع تاني :) وشكراً على سؤالك جداً وفي إنتظار التواصل ديماً
+Miriam Kitchen (cooking with Miriam) ما شاء الله عنك هل انتي من مصر
Love from India
Delishious ! 😋
Why is there no written recipe ?
Nice dish
could it be the answer for that type of peeling, is it to do lighting of the work load on the appendix ?
so we can enjoy our food as much as we can with no problems.
i think.
Delicious
🥰
Hi. I wanted to know how to cook egyptian rice..
hi Jhanna, I like ur name btw :)
I'll upload Egyptian rice very soon so stay tuned for it :)
thank you so much.. ill be waiting..
Good