Hi friends! There's a special visitor in today's video 🐶 Buddy! Just in case you're wondering, we filmed this video just before spring had sprung so the grass was still that lovely winter brown and of course Buddy was like a third of his current size! 😂
@@PreppyKitchen baking science is so importent! Its always good to know the science behind. Better for own guess work... Thus, it would be wounderful to learn more about it. Love from Germany!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Darling Buddy is not a dog. He is a living doll! Best wishes for a long and happy life with him. Please, please do a video on baking powder vs baking soda! Thanks for all your great videos!
the peaceful sauna and positive vibes with you in your kitchen. plus the perfect recipes is so calming. i have never loved and connected to a cooking channel to this extent. i mean i just watch your random recipes when i have had a bad day, and you never fail to calm my nerves. Keep the good work up !!!!
Aww, I had a Buddy, too. He was an Australian Shepherd. He lived to be 15 years old. Best dog ever. I hope your Buddy brings you as much joy as mine brought me. He is precious. It made me want to get a Saint Bernard.
I am relatively new to this site, and I'm totally obsessed with the recipes. I'm a retired Family and Consumer Sciences teacher, AKA Home Economics AKA historic relic. One of the things that I always stressed to my students was cleanliness, and the importance of knowing what parts of a recipe are a must do and what you can wing a bit. The other is being clean.. It drives me nuts to see someone on TV cooking wearing a long sleeved sweater and dangly jewelry. Your recipes are amazing and your presentation is top star!.
Ok! I love ❤️ Buddy! He’s the cutest, most adorable puppy 🐶 ever! I waited for my hubby to get out of the bank, went back to Buddy’s introduction and my husband had the exact same response!! Nothing like a beautiful puppy to put a smile on your face. 😊🐶❤️ I bet the boys love him! Adorbs!
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
Honestly, your kitchen tricks (ex. refrigerating/freezing dough before baking, how to get nice layers, etc.) make a huge difference. Your scones recipes are the best (taste, texture...there're perfect)😉. Thanks ! (and Buddy is adorable🐕)
Even though BUDDY is cute and adorable .......I'm glad and impressed that you took time out to rewash your hands before resuming your baking demonstration !!!
Super recette , merci merci !! Je viens d’acheter ton livre , tes recettes sont faisables , très bien expliquées et l’humour rafraîchissant ! Bise de France Romain
Oh, and, EVERY SINGLE scone video I’ve watched always stress that you should not handle the dough any more than to just get it incorporated & Ive never gotten the scones I dream of making, like yours, because I scrupulously follow their directions😡 Now, I will follow YOUR instructions & get the scones I want!! You’re amazing!❤️❤️
I would LOVE a baking soda/baking powder tutorial from you! I’ve read so many things about the two but, I always seem to confuse the properties😩 The way you teach though always sticks with me with everything else I’ve, gratefully, learned from you so, I’m sure, once YOU teach me, I know will always remember!! Your Buddy is gorgeous!! Not even 3 months old & THAT BIG?!! Your dog food bill is ‘bouta go through the roof😂❤️
Just needed to mention that this recipe was amazing and as a horrible beginner baker, it may have looked slightly challenging but was quite easy!! Thank You!!
Hi Preppy, just tried your recipe last Friday but I added 50g of sugar peel orange, much fragrance n yummy 🤤 Thanks for sharing such delicious recipe ❤
Please never change your videos are the best and you are the only chef I now follow and I only use your recipes now. Will you please do a video on how to make chow chow
Round and triangular scones were my favorite things to prepare and bake when I worked in a bakery. They sold out within hours. You did a great job with the lamination process.
I love scones. I used to make them sometimes when my kids were little, adding raisins or oats, sometimes blueberries or strawberries (or when we wanted to use up strawberry freezer jam which is delicious on scones) but I don't recall adding eggs (but it's been a long time.) I didn't know that about baking soda vs baking powder and browning. I'd love to see you do a video on this.
Aww, Hi Buddy! He's super cute! And, I have my notes ready for the baking powder and baking soda video :) Thank You for sharing with us John. You're so awesome. Much respect.
This recipe is so timely for Father’s Day. Will give it a try and also serve with your lemon cupcakes which are a hit here. Congratulations on your book John.
i made these..so easy & no wastage.this will be my go to scones recipe from now on.tasted so good!loved the texture.i put brown sugar instead on top..thanks John!love all ur videos ♥️
Can't wait to try this Chocolate Chip Scone recipe. We are addicted to your Blueberry Scones and have made them many times. They are to die for. Love watching your videos.
OMG! Buddy is so cute! I want to hold and hug him! He is is going to be a big boy! I love the movie Beethoven, one of my favorites! I bet he causes a lot of mischief like Beethoven. Thanks for sharing! ❤😊
Your saint bernard pup looks so adorable. 🐾🐾 The chocolate chip scones look so scrumptious. My mom used to make two varieties of biscotti: chocolate chip or blueberry. I loved both as a kid.
I love making scones. My "go to" recipe is from The Joy of Cooking, but I can't wait to make this recipe!! I love the "stacking" technique to create great layers.
Hi there!! Can you show a video with fruit variations of your scones?? Blueberry, for example, for those who can't eat chocolate. This recipe looms so delicious and easy to make!! Thank you for sharing😃
Welcome to the RUclips family, Buddy 🐶 Yes, please show us the difference in backing with backing soda and backing powder. Please make sure you have enough ingredients 🤣🤣 Boy-O-Boy! What will we do without you 💙🙏🇺🇲
Wooow wonderful recipe looks so amazing absolutely very delicious and outstanding preparation and feeling awasome u r very hard working and nice creativity stay blessed
i made these today!! very nice and sweet taste 😊 even though its not nearly as good as you (since the batter was kinda runny) it’s very delicious! the inside of the scone is soft and cake-like q
Hi friends! There's a special visitor in today's video 🐶 Buddy! Just in case you're wondering, we filmed this video just before spring had sprung so the grass was still that lovely winter brown and of course Buddy was like a third of his current size! 😂
Just when one thought your family couldn't get any more beautiful, along comes Buddy. ❤❤❤
He’s so cute! He’s going to be big as a horse. Lol
More of Buddy!
My sisters dog is named Buddy! These look delicious 😋
Check my food shorts plz subscribe and support to my channel too plz 💕🤗
ruclips.net/user/shortsOaajB6VQZJk?feature=share
I would love that video on baking soda vs baking powder! On another note, Buddy looks ADORABLE 💕
Me too!
Thank you!! Baking science is actually so fun to talk about.
me too 👍🏻
@@darkheartt302 Uh, no, that's not fun to discuss on a cooking channel. Because it's kind of... private.
@@PreppyKitchen baking science is so importent! Its always good to know the science behind. Better for own guess work... Thus, it would be wounderful to learn more about it. Love from Germany!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Darling Buddy is not a dog. He is a living doll! Best wishes for a long and happy life with him.
Please, please do a video on baking powder vs baking soda!
Thanks for all your great videos!
the peaceful sauna and positive vibes with you in your kitchen. plus the perfect recipes is so calming. i have never loved and connected to a cooking channel to this extent. i mean i just watch your random recipes when i have had a bad day, and you never fail to calm my nerves. Keep the good work up !!!!
Aww, I had a Buddy, too. He was an Australian Shepherd. He lived to be 15 years old. Best dog ever. I hope your Buddy brings you as much joy as mine brought me. He is precious. It made me want to get a Saint Bernard.
I am relatively new to this site, and I'm totally obsessed with the recipes. I'm a retired Family and Consumer Sciences teacher, AKA Home Economics AKA historic relic. One of the things that I always stressed to my students was cleanliness, and the importance of knowing what parts of a recipe are a must do and what you can wing a bit. The other is being clean.. It drives me nuts to see someone on TV cooking wearing a long sleeved sweater and dangly jewelry. Your recipes are amazing and your presentation is top star!.
Ok! I love ❤️ Buddy! He’s the cutest, most adorable puppy 🐶 ever! I waited for my hubby to get out of the bank, went back to Buddy’s introduction and my husband had the exact same response!! Nothing like a beautiful puppy to put a smile on your face. 😊🐶❤️ I bet the boys love him! Adorbs!
OMG BEST SCONES OF MY LIFE!!!! Thank you so much for sharing your incredible recipes with us. 🥰
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
Chocolate chip scones are awesome. This recipe looks amazing John! It would go great with tea 😋
This is my daughter’s favorite grab and go breakfast! Your scone and muffin recipes have been a lifesaver on busy mornings.❤
John you are amazing! you inspire me to bake more along side cooking.
and i love your recipes.
Honestly, your kitchen tricks (ex. refrigerating/freezing dough before baking, how to get nice layers, etc.) make a huge difference. Your scones recipes are the best (taste, texture...there're perfect)😉. Thanks ! (and Buddy is adorable🐕)
Just made your blueberry scones this weekend!! They were a HUGE hit!!! As always, thank you for sharing your gift
Buddy is SO CUTE!!!!! Please keep us updated on his growing.
This looks so good. Since I do not like to bake, I am showing my daughter this recipe!
Buddy is SO cute!
I do have to say-major respect to you for washing your hands after touching his paws!!!
You are a real inspiration, so satisfying watching how you backing ! I will trying for sure .
Looks delicious! love your recipies and how you just get straight into it!
Thank you!
Even though BUDDY is cute and adorable .......I'm glad and impressed that you took time out to rewash your hands before resuming your baking demonstration !!!
Super recette , merci merci !! Je viens d’acheter ton livre , tes recettes sont faisables , très bien expliquées et l’humour rafraîchissant !
Bise de France
Romain
I’m so in love with that puppy already 💜
I've just made date scones but will try these next. I usually freeze my butter and then grate it into the flour
I love Buddy! He’s adorable ❤️
Oh, and, EVERY SINGLE scone video I’ve watched always stress that you should not handle the dough any more than to just get it incorporated & Ive never gotten the scones I dream of making, like yours, because I scrupulously follow their directions😡 Now, I will follow YOUR instructions & get the scones I want!! You’re amazing!❤️❤️
John OMG I'll never be tired of saying that I love you, your charisma and you recipes (and now your dog hehe) 💛😘
I too like to cut my pastry with my fingertips. Love the way you flow through your presentation.
I would LOVE a baking soda/baking powder tutorial from you! I’ve read so many things about the two but, I always seem to confuse the properties😩 The way you teach though always sticks with me with everything else I’ve, gratefully, learned from you so, I’m sure, once YOU teach me, I know will always remember!! Your Buddy is gorgeous!! Not even 3 months old & THAT BIG?!! Your dog food bill is ‘bouta go through the roof😂❤️
Absolutely wonderful scone recipe. Thank you, John. I didn't think I could ever make them, so I'm happy. Buddy is adorable.
I just made these. The vanilla, butter, and chocolate… so good! I never knew about the layering technique!
Your puppy is adorable!!! I love scones also. Thank you for sharing!
this is soo satisfying to watch and i love the recipe ,this is definitely my new favourite recipe
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
Just needed to mention that this recipe was amazing and as a horrible beginner baker, it may have looked slightly challenging but was quite easy!! Thank You!!
lol! “It won’t damage your counter unless you’re crazy” 😂 LOvvvveeeee ALL of your recipes!
you put so much love into your cakes
OMG… your scones look yummy…but that puppy is adorably cute…thank you for all your delicious recipes…
I made these for my daughter to take back to college . They were a huge hit. Great recipe and so easy!
Buddy is adorable! They are such good dogs!
Hi Preppy, just tried your recipe last Friday but I added 50g of sugar peel orange, much fragrance n yummy 🤤
Thanks for sharing such delicious recipe ❤
Please never change your videos are the best and you are the only chef I now follow and I only use your recipes now. Will you please do a video on how to make chow chow
Round and triangular scones were my favorite things to prepare and bake when I worked in a bakery. They sold out within hours. You did a great job with the lamination process.
aww buddy is sooooo cute.. what a sweetie
The is the kindest!
Very nice recipie Jonh! They looks amazing! Your dog is very beautiful! Have a nice day! 👍👏🍫🍫🍫
I love scones. I used to make them sometimes when my kids were little, adding raisins or oats, sometimes blueberries or strawberries (or when we wanted to use up strawberry freezer jam which is delicious on scones) but I don't recall adding eggs (but it's been a long time.) I didn't know that about baking soda vs baking powder and browning. I'd love to see you do a video on this.
"Break it apart with your hands, before you add it in" was my nickname in High School.
ADORABLE Pup!!
Look at the FLOOF!!!!!!! BUDDY'S SO CUTE!!!
Aww, Hi Buddy! He's super cute! And, I have my notes ready for the baking powder and baking soda video :) Thank You for sharing with us John. You're so awesome. Much respect.
im going to make this tomorrow morning it looks so good, your dog Buddy is so cute!!!!! continue showing us in your videos.
John y familia saludos desde Costa Rica 🇨🇷 de verdad don espectaculares tus recetas 👏🏻👏🏻mil gracias y por cierto demasiado bello tu Perro 🐶❤️
This recipe is so timely for Father’s Day. Will give it a try and also serve with your lemon cupcakes which are a hit here. Congratulations on your book John.
And here I was about to use your blueberry scone recipe and just sub chocolate chips. Glad I saw this first!
i made these..so easy & no wastage.this will be my go to scones recipe from now on.tasted so good!loved the texture.i put brown sugar instead on top..thanks John!love all ur videos ♥️
I love scones and will try your recipe.thanks for sharing.
Yes, I would like the baking soda/ powder vide! 😁
I Made them yesterday….. A M A Z I N G!!!!!!!!
Yes, yes and yes! Would love that video on baking powder and soda! 🙌
Congratulations on your cook book!. I cannot wait to try out those scrumptious scones. Wonderful.🍷🎄🍷
This recipe is perfect to use up leftover cream and chocolate chips and my family loves when I make these scones, so we're all happy!
Buddy is so adorable 💕💕
My partner and I made these tonight and it was such a fun easy baking experience. Thanks for the super easy recipe!
Can't wait to try this Chocolate Chip Scone recipe. We are addicted to your Blueberry Scones and have made them many times. They are to die for. Love watching your videos.
Why do you put more butter in the blueberry scones and layer these?
Buddy is adorable!
Awe! Buddy is so cute, and can hardly wait to try making the scones!
OMG! Buddy is so cute! I want to hold and hug him! He is is going to be a big boy! I love the movie Beethoven, one of my favorites! I bet he causes a lot of mischief like Beethoven. Thanks for sharing! ❤😊
I decided to make these scones today! They were easy to make and were delicious..
Look very delicious 🤤😋 I love scones
so impressive thank you for all the video youve made it is all amazing
Your saint bernard pup looks so adorable. 🐾🐾 The chocolate chip scones look so scrumptious. My mom used to make two varieties of biscotti: chocolate chip or blueberry. I loved both as a kid.
yes to a video on baking soda and powder, thank you!!
Everything I make from your channel has been delicious. I love scones and I can’t wait to try theses, thank you.
that hypothetical video about the effects of baking soda/powder on browning would be awesome to have as a reference!
i made this beautiful cake for my dads birthday and he absolutely loved it i just wanted to let you know that this recipe is amazing
I love making scones. My "go to" recipe is from The Joy of Cooking, but I can't wait to make this recipe!! I love the "stacking" technique to create great layers.
These look wonderful! Laminating (cutting and stacking) the dough is a game changer! I just learned to do that recently. Works for pie crusts too.
Yes, will be great the video re. Baking Soda and Baking Powder, you are amazing , I love to watch your videos.
My favorites are blueberry,this one too!!!!
Scones are my absolute FAVORITE! Thanks so much for the recipe :)
Looks delicious! Buddy is adorable!
I use an old fashioned potato masher to incorporate butter into the dry ingredients. Works every time.
Yes please. Very interested. Thank you.
I can't wait to try this recipe, I love scones.. TankU!
Omg they look amazing big fan of scones love the kitchen
Hi there!! Can you show a video with fruit variations of your scones?? Blueberry, for example, for those who can't eat chocolate. This recipe looms so delicious and easy to make!! Thank you for sharing😃
I would be SO interested in a video about baking soda and baking powder. Yes, please! 🌻🌸🌞
I'm SALIVATING 🤤🤤🤤 I can't wait to make this!!!
It was so yumy i made it twice my kids love it
I’d appreciate a baking powder vs. soda video! Knowing the science behind these things actually gives me more confidence to use them at my discretion.
Welcome to the RUclips family, Buddy 🐶 Yes, please show us the difference in backing with backing soda and backing powder. Please make sure you have enough ingredients 🤣🤣 Boy-O-Boy! What will we do without you 💙🙏🇺🇲
Wooow wonderful recipe looks so amazing absolutely very delicious and outstanding preparation and feeling awasome u r very hard working and nice creativity stay blessed
Lou Mc here. Thanks for washing your hands after handling the puppy! Very important ! For new bakers too!
So important!
OMG! Buddy! Love the scones too!
Scones and super cute puppies🥰 can’t go wrong! Buddy is absolutely adorable.
I love your utensils John! And of course all your recipes ❤️
Beautiful recipe! The texture was so soft!! Thank you 🙌🏼
I love how you teach!!!
I am always waiting for your recipes! They are all amazing ❤️
Thank you so much !
"I could do a whole video on it. Let me know if your interested?" YES, ALWAYS!
The puppy is so cute!!😍Scones are always deliciousl think it will taste better with chocolate chips Thank you always❤❤
i made these today!! very nice and sweet taste 😊 even though its not nearly as good as you (since the batter was kinda runny) it’s very delicious! the inside of the scone is soft and cake-like q