Sarciadong isda | Sarciadong Tilapia

Step by step guide on how to cook Sarciadong Isda / Sarciadong Tilapia
ingredients:
Cooking oil
Fish - you can use Tilapia, Galunggong, Dalagang bukid or Bangus
Salt - 1 teaspoon for Sauce
Ground black pepper - 1 teaspoon
Garlic - 1 whole, chopped
Onion - 1 whole, chopped
Egg - 1 medium size
Tomato - 6 pcs, chopped
Water - 400ml or 1 1/2 cup
Procedure :
High heat setting:
Apply salt in fish then Fry it
Set aside the fried fish
How to make the sauce:
Medium Heat setting:
Saute the Garlic, Onion and Tomatoes
After Sauteing, simmer it for 3 minutes
After 3 minutes, Add water then crush the tomatoes so that it will extract juice
Add in the ground black pepper and salt
Cover the Pan for 8 minutes
After 8 minutes, add the egg then stir it very well
After stirring, put the Fried fish and turn off the heat
Cover the pan and let it simmer for 2 minutes.
Our Sarciadong isda is done!
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#Sarciadongisda #Sarciado #SarciadongTilapia #Howtocook #Delightfood #Cookingvideo #CookingChannel

[@Delightfood]

Thank you so much for watching! Please consider subscribing, if you learned something new from this video. Happy cooking!

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[@marlontrapa9309]

Nagustuhan ko yung video,
Talagang maiintindihan at masusundan mo ng maigi ang bawat instruction....
Mula sa ingredience hanggang sa kung paano ang tamang pag luto..
Hindi tulad ng ibang video na pinapanood ko. May mailuto at maipakita lng sa vlog nla ok na..
Ok na ok lalo na sa mga taong nahihirapang makaintindi,
Thanks for this video

[@Delightfood]

Maraming salamat sa comment mo Marlon. Sarap namang gumising, tapos ganito agad mababasa mo na comment.

[@ilocanohunter]

Kakagutom nmn ng sarciadong tilapia. Tamang tama yan sa mhuhuli ko. New friend here and stay connected. Tnx

[@Delightfood]

Thank you for appreciating the video

[@jhungsebastian2080]

Wala ng paligoy ligoy pa straight tutorial agad. Nice !

[@Delightfood]

Salamat sa pag appreciate ng cooking guide!

[@palanggamoko1253]

Let's cook. . 😊 this is good. Buti nakita q to. Naghahanap kc aq ano masarap ulamin ngaun e. Tnx. 😁😁

[@Delightfood]

no problem, thank you din

[@jessicacosta4746]

Walang mag sasabing magulang n hindi sila marunong magluto. Basta laging mag subscribe dito

[@Delightfood]

😁Maraming salamat po

[@User77Lyn]

Nahihirapan akong mag isip ng ulam para sa haponan kaya napadpad aq dito hehe salamat sa pagbabahagi mo sa recipe na ito nagkaron aq ng idea pano gumawa ng telapiang sarciado 😊

[@Delightfood]

maraming salamat po

[@redredwine1277]

Thanks again for sharing, very helpful info🌺🌸🌷👌🏽

[@Delightfood]

Maraming salamat po 😊

[@lyricson1268]

Thank you po sa Pag share💓... Now I know na kung paano lutuin hehe slamat po ulit.. God bless po💓😊

[@Delightfood]

welcome! thank you din po

[@beacamilleuy6693]

Tinry ko lutuin ngayon hoping na masarap... 😊thank you sa recipe

[@Delightfood]

No problem po, thank you din po 😊😊😊

[@BaryaMoPagkainNilaEstvlogs]

Thankyou. We learned something new po. And atlist, healthy pwede siya.pang feeding namin for the next programs namin thankyou ❣️

[@Delightfood]

Maraming salamat din po 😊

[@RoseleMontera]

May idea na ako paborito kasi ng bunso ko,ito lagi binibili namin sa karenderya hindi kasi ako marunong mgluto

[@myracortez8293]

Its so easy ...try ko magluto for our lunch .
Thanks

[@Delightfood]

Thank you po😊

[@homecookingtv1434]

alryt, sarciadong isda, da best in da west
keep cooking and stay safe always
bagong kaibigan dito at
bagong tagasubaybay mo.

[@Delightfood]

thank you po! and goodluck po sa iyong cooking channel!

[@babyrhean4590]

Sarap gagayahin ko to😊💖

[@Delightfood]

Thank you sa pag appreciate ma'am.

[@essa1687]

Gamitin ko pong guide ngayon. Salamat!! 😘

[@Delightfood]

Salamat din po😊

[@janyobs2383]

Thank you po sa guide na ito! First time ko lang po kasi hahaha

[@Delightfood]

No problem po, thank you din po😊

[@jessyrepoyo22]

Will be cooking it for today! Thank you po sa pagtuturo

[@Delightfood]

wala pong anuman, thank you

[@jessyrepoyo22]

@@Delightfood omggggg! Am currently cooking it now po. Sana magustuhan po ng parents ko hehehehehe

[@Delightfood]

@@jessyrepoyo22 goodluck po, always adjust saltiness according to your taste

[@jessyrepoyo22]

@@Delightfood thank you so much po ulit! We’re done having dinner!!! At nagustuhan po ng parents ko! It’s my first time po to cook sarciadong isda hihihi omggg!🥰🥰🥰

[@Delightfood]

@@jessyrepoyo22 thank you din. Next time kayang kaya mo na yan. Saka ma aadjust mo na ng maige depende sa panlasa mo. Happy cooking!

[@SherylBeldenizaChannel]

Gagawa ako nito next week.

[@Delightfood]

Thank you

[@JesusMallari1959dec28]

Napakasarap po, thanks for sharing.

[@Delightfood]

maraming salamat po!

[@wavyks2159]

Nice! Going to make it tonight 💪🏽

[@Delightfood]

Thank you😊

[@pinoysavour6441]

niluto ko din po yan PINOY SAVOUR po ito nagluluto sa Saudi

[@Delightfood]

one of the modern-day Filipino heroes.We are proud of you, keep it up! I am sure your RUclips channel will soon succeed.

[@lutongbahaybymariesantos4432]

My fav.☺👌👍perfect.

[@Delightfood]

Salamat po sa pag appreciate!

[@luisloyola5653]

Nice menu.. Thanks for sharing.. Yummy!

[@Delightfood]

Thank you 😊

[@joebscribe9557]

Woow i try it now...
Thats is so delicios

[@Delightfood]

Thank you so much!

[@NSA31stBatch]

Masarap ba?

[@percieenriquez8109]

Straight forward tutorial, napasubscribe ako

[@Delightfood]

maraming salamat po sa pag appreciate.🙂

[@mymydelilah]

Yours is the simplest easy way to make this dish "Sarciadong Isda"...thank u, sir/madam

[@Delightfood]

thank you so much!

[@noticemeee8824]

Thank you for sharing us your recipe

[@Delightfood]

salamat din po ^_^

[@enskevinvillanuevapcg7352]

Magaling 🤩

[@Delightfood]

maraming salamat po!

[@alelielayaguint1104]

sana ma perfect ko fav ko pa naman to

[@Delightfood]

Goodluck po😊

[@yourshariykah6506]

ganito yung sarciado luto ni mama ko 😊😊

[@Delightfood]

Salamat po😊

[@jenomauricio6247]

Thank you for sharing! Suwabe at madaling intindihin

[@Delightfood]

maraming salamat po

[@masterjun9183]

wow yummy my favorite dish..😋😋😋. new subscriber

[@Delightfood]

Thank you po😊

[@jeromemerano2198]

Sarap pengi. Ako😋😋😋

[@Delightfood]

Hehe, salamat po😊😊😊

[@jadelyntabrilla7056]

I'm here coz may tira kaming tilapia from last night hehehehe

[@Delightfood]

I sarciado na yan hehe😊

[@lutongbahaybymariesantos4432]

Viewing again yummy.

[@Delightfood]

Salamat po!

[@CookwithKimChris]

ang yummy naman

[@Delightfood]

Salamat po ng marami!

[@nardo2242]

Salamat po sa vid..simple pero napakadali gawin..lalo saming mga nag aaral palang magluto..keep it up po

[@Delightfood]

maraming salamat din po

[@teofilotiongson6258]

Thank u... emergency lang ... ito pinakamadali at yummmmy😍

[@Delightfood]

Maraming salamat po!

[@mobileworld7343]

Wow galing sarap naman godbless

[@Delightfood]

thank you po!

[@jessamaereyes7512]

Natakam ako

[@Delightfood]

Thank you po😊

[@darthnihilus9502]

I'm watching this right now

[@Delightfood]

thanks!

[@ElsaTapat]

Ang sarap po. Salamat po sa recipe.

[@Delightfood]

Salamat din po sa pag appreciate

[@ElsaTapat]

@@Delightfood matututo po akong magluto nito dahil sayo po 🥰

[@Delightfood]

@@ElsaTapat maraming salamat po!

[@JUNQUEZON]

Tamang tama Tilapia din ulam nmin today
Pasok s bangga recipe mo magaya din
Stay safe kaibigan
God bless
Salamat Pabisita also

[@batanguenanglayas8346]

Konekaan po

[@mindasantos8078]

Qm

[@batanguenanglayas8346]

Minda Santos konekann

[@mayomievlogs8546]

Yummy yummy ❤

[@Delightfood]

Thank you thank you

[@Cine_znts]

Thanks for teaching me

[@Delightfood]

Thank you!

[@duyayexpressninja117]

SALAMAT po lods may natutunan ako dipo kc puede mag luto misis ko Kasi na covid kami kaya ako ang mag luto SALAMAT

[@Delightfood]

No problem po, salamat din po 😊

[@Barista-reu]

Looks so yummy

[@Delightfood]

Thank you

[@nezdeetv3089]

sarap naman

[@Delightfood]

salamat po

[@angelicadickson1682]

eto fav q e

[@Delightfood]

Salamat po😊

[@ivym5321]

ang Ganda Ng video na to..klarong klaro ang pagluto Wla Ng salita hndi Gaya Ng ibang video daming salita

[@Delightfood]

Maraming salamat po sa pag appreciate.

[@rencelbrown2757]

Good looking, delicious fish.

[@Delightfood]

Thank you so much for appreciating the recipe.

[@allroundersvlogs9450]

Nice content

[@Delightfood]

thank you

[@monirasalinas3885]

wow

[@chefcesarstvofficial1345]

Galing nman po ng niluluto nyo gawa din ako nyan para sa tanghalian salamat po sa ibinahagi ninyong putahi salamat po.

[@Delightfood]

Maraming salamat din po. 😊

[@graycell69]

Thank you po for sharing

[@Delightfood]

Thank you din po for watching!

[@teofilotiongson6258]

Sucess ang menu... CHAMPION ....
Puwede na ako mag asawa 🤣🤣🤣
Thank u sa inyo🥰🥰🥰

[@Delightfood]

hehe, salamat po sa pag appreciate ng recipe.

[@bernardaragon8030]

Gantu pala yung pagluluto yung luto ko pla patyamba

[@Delightfood]

hehe, salamat po

[@gheghemon8192]

Lodi

[@Delightfood]

hehe , thanks

[@BestD]

thanks for sharing the recipe we will try this!

[@Delightfood]

No problem, thank you

[@jenyroseespinola546]

@@Delightfood u

[@Thetastyadobo]

Awesome video!hugs💖

[@Delightfood]

Thank you so much for appreciating my recipe.

[@cooknladle974]

This is my ulam yesterday! And my kids eat it all without delay!

[@Delightfood]

Thank you so much for your wonderful comment.

[@lamotawvlog1536]

Yummy

[@Delightfood]

😊

[@joycesenti7203]

thank you po

[@Delightfood]

Wala pong anuman. Ty din po.

[@tropanghayop1728]

I usually use tomato sause for this but today i am going to do this because this look so much better

[@Delightfood]

thank you for appreciating the recipe ^_^

[@cynthiaramos367]

Thank you

[@Delightfood]

@@cynthiaramos367 you're welcome 😊

[@bidaar.6838]

Thnk u idol

[@Delightfood]

No problem sir, thank you

[@drumroIIpIease]

Yung sarciado ko naging omelette heheh

[@Delightfood]

Haha, naku po. Di bale, ganyan talaga pag nag sstart pa lang magluto. Sa susunod nyan kayang kaya mo na po mag sarsarciado na di na magiging omelette. 😁

[@restyperegrin6609]

fvorit

[@Delightfood]

Thank you

[@joemilacabido2734]

Thanks

[@Delightfood]

no problem, thank you.

[@chieasistores3464]

Tnx

[@Delightfood]

WLCM

[@robelynnedelafuente7382]

Salamat pooo

[@Delightfood]

No problem po, thank you din. 😊

[@kabuteshiitake7071]

Salamat. Simpleng simple.
Pero ganun ba talaga kadami ang mantika dapat?

[@Delightfood]

Yung sa mantika, kayo na po bahala kung gaano po kdami ang ilalagay nyo, mahalaga lang maluto ng maayos yung mga sangkap. Salamat po😊

[@Zechariah210]

Salamat po, God Bless po😇🙏

[@Delightfood]

Salamat din po. 😊😊😊

[@rainierpenoliar7235]

Thanks po ♥️
Sep 23 22

[@Delightfood]

Thank you din po 04/23/24

[@maebabila3568]

Hello 1st time kolng po ksi magluto pati ito den po 1st time ko lutuin hehe oks lng nmn lagay ko sa ref kakaluto kolng po bali mmya kopa po ksi kakainin babunin ko

[@Delightfood]

Salamat po, goodluck po sa mga iba nyo pang mga lulutuin na recipe

[@maebabila3568]

@@Delightfood hello knina kopo ksi niluto mga 3am nilagay ko sa ref ininit ko ngayon lng perp mmya kopa kakainin mga 10 pm llgay kolng uli sa ref dipoba mapapanis dkopo kse alam eh pasagot po huhu thankss

[@Delightfood]

@@maebabila3568 tips lang kapag ilalagay mo na sa ref, siguraduhin mo na hindi na mainit yung pagkain. Para hindi mag produce ng moisture, yung moisture kasi ang maaaring maging sanhi ng pagka panis ng pagkain. Saka pag ang pgkain may kamatis, or may gata. Mas mainam na ma consume agad, may chance kasi na mapanisan k agad ng pagkain. Hope that answer your question. Thank you.

[@Delightfood]

@@maebabila3568 If ever man na mapanisan ka this time ng niluto mo. don't worry, take the positive approach. Experience is the best teacher in life. 🙂

[@maebabila3568]

@@Delightfood okaaaay po thanksss opo nilgay kosya sa ref ng dina mainit, bali po po dpokaya sya mapanis ngayon hehhee

[@mhamiejoy5748]

ωala talaga ajinomoto

[@Delightfood]

Pwede nyo po lagyan kung gusto nyo po. Depende po yun sa inyo. Ty po.

[@eniaryx3178]

Thank you!☺️

[@Delightfood]

no problem, thank you din po ^_^

[@JhaeJ]

❤

[@famdvlog2466]

Thank you 😘

[@Delightfood]

no problem, thank you!

[@drekson23]

1 is to 1 ratio po ba ang asin at paminta?

[@Delightfood]

sa asin po, depende po sa inyo kung gaano kadami o kakonti, I suggest ontian nyo lang po muna, then adjust na lang pagkakulang sa alat.Mas mahihirapan po kasi kayo mag adjust pag napadami lagay nyo ng asin. Sa paminta naman po, 1 teaspoon po.

[@johndanieldeleon1402]

Pwede po b lgyan asukal?tnung lng po hehe

[@Delightfood]

wag nyo na po lagyan, ok na po yung lasa nyan

[@dwienz5312]

😊😊

[@Delightfood]

😊😊

[@epithegreat]

just like that

[@angelabuyayo8088]

Tanggalin po ba yung kaliskis ng isda??

[@Delightfood]

opo, patanggal nyo na lang po sa nagbebenta. Sabihin nyo po palinis yung mga isda, tatanngalin nila hasang, tinik at kaliskis.

[@rickytignero2601]

Walang corn starch po?

[@Delightfood]

wala na po

[@sangislifestylevlog]

Are you from Philippines??

[@Delightfood]

Yes, I'm from the Philippines

[@mykelteologo9766]

ty po

[@Delightfood]

no problem, thanks!

[@rogelenearevalo2607]

sarap

[@Delightfood]

@@rogelenearevalo2607 thank you

[@Delightfood]

@@rogelenearevalo2607 thank you po

[@markrivz5580]

Since iniwan kme ng anak ko ng asawa ko at sumama sa iba, kina ilangan ko ng matutong magluto pra sa anak ko.. Single parent here

[@Delightfood]

Goodluck po sa panibagong chapter ng buhay nyo. Stay strong. Salamat po

[@oden483]

Para di po tinaggal ung hasang at bituka kasama po ba sa rekado un? 😅

[@Delightfood]

syempre hindi po, common sense po kasama sa recipe ^^

[@gameguy1389]

bat pag ako nagpri prito naghihiwa hiwalay ung isda? tips naman po 😭

[@Delightfood]

Pag nag prito po kayo, siguraduhin nyo po na mainit na yung mantika bago nyo po ilagay ang isda, malalaman nyo pong mainit na ang mantika kapag may kaunting usok na po sa ibabaw nito. Wag nyo po babaliktarin ang isda ng pwersahan, ang isda kapag na prito na po ng maayos, madali na pong baliktarin. Thanks for asking.

[@xFARMY]

Nasunog yung aken😭

[@Delightfood]

Bantayan nyo po next time 😁

[@Diy_Makings_Cherry]

Saan niyo po binibili mga kawali niyo?

[@Delightfood]

sa SM dept store po

[@wtorresify]

Ang alam ko pag sarsiado nde masyadong luto yung pagkakaprito ng isda.. kc lulutuin mo pa sya kasama ang sauce nya or ibang rekado pa...

[@Delightfood]

kanya kanya po yan ng recipe. Wala naman pong batayan ng tama at mali pag dating sa pagluluto. Version ko po ito, iba po ito sa version nyo po. Salamat.

[@sweetielove8811]

Bakit walang luya?

[@Delightfood]

kung gusto nyo po lagyan ng luya, pwede din.Nasa sa inyo na po yun.

[@kenney1050]

Ok nga ibang video daldal ng daldal. Ultimo Christmas new year handa nila at pati interior ng bahay pakikita pa sa video...obvious showing off lng naman dahil hindi connected topic. On the contrary ito focused sa recipe ONLY....that's it.

[@Delightfood]

maraming salamat po🙂

[@iansantos7535]

Bat walang patis at itlog?

[@Delightfood]

Meron po, nasa video po

[@joannsemana6073]

ung patis wala ata diko nakita..pero itlog meron

[@Delightfood]

@@joannsemana6073 asin po nilagay ko sa video, pwede din po ang patis