Andy, you're an absolute bloody star, and you two are a gorgeous couple. You make me laugh and your cooking is amazing, keep on keeping on Andy. Much best wishes from England
Absolutely adore you and your beautiful wife!! Feel like im part of the family each dinner and breakfast 😍 So much love and admiration from Canada 🇨🇦 💓 💗
I have to say, as a Texan this looks delicious!!!! For us, we use chili, garlic, onion, cayenne, and mexican oregano powder in the seasoning. We typically use sharp shedded cheddar cheese. For garnish, fresh cilantro, green onion, jalapeño peppers, tomatoes, avocado, iceberg lettuce, and salsa. Even here, the variations are endless. I’ll say that fresh-chopped cilantro takes it to a whole other level. It’s an herb similar to parsley.
Andy, thank you for your wonderful videos. You are such a joy to watch and learn from. I see that you have made kimchi fried rice. Have you ever heard of a Korean dish called Japchae. If so, could you add it to one of your video attempts of you find the dish to up to the culinary standards you share with all of us. Thank you, Richard Wellens Daytona Beach, Florida, USA
I love your content man, your attitude is great, you're just like a normal guy. Unlike other arrogant content creators. I hope the fame never taints you!
Interesting. If you want to simplify it further get the small bag variety of chips. Open the side of the bag and layer the chips of your choice with meat and toppings. I believe they are called walking tacos. This is a great camping meal. Thanks for sharing!
Hello Andy: I saw the best taco video and just a note about tortillas. Fresh made tortillas are the bestest ingredient for a good taco, they are easy to make and especially good when you make them the old fashioned way with lard (good tasting is one thing, healthy is another). Another gamechanger is flour v corn. Some foods are better with flour, others with corn.
This is the reason I make nachos at home instead of buying them at restaurants. They never layer them so once you get past the top layer there's almost nothing left but chips!
I made yesterday with a few adjustments - instead of the camp fire I used an old car that was on fire beside my estate. I changed the following ingredients and it was epic: nacho chips for some crab claws Seasoning for some organic carpark floor dust. (Its in season now) Pork mince for cabbage Sauce I used a mix of tree sap, badger tears and liquidized pigeon feet Everything else was the same except I cooked it all inside the burning tire of the car on fire - the residual heat was more than enough to cook the cabbage through and also add some additional smoky flavor. Can't wait to try and emulate your next recipe.
Looks great chef. Mexican here, I use only fresco cheese on my nachos but I’m not sure if you can find it in Australia. However a mix of fresco and a melting cheese may be a good combination. Thank you for sharing your recipe.
We don't really use a lot of cumin in Mexico and definitely not curry ... normally our meat "seasoning" is a good old slat and pepper, maybe some onions.
Looks amazing mate. Loving your channel. So good to see an Aussie having a go and doing well. Edit: Just realised you're kiwi. Oh well, It's still good :)
love you bro have to cook you a meal when your down in Melbourne next. Like you did the hard yards in London in my 20's lived in Shoreditch so know brick lane well worked at St Johns and Le Gavroche in my time. Peace out kiwi bro
As a chef/student myself, I properly appreciate the effort you take into translating something that seems natural to you into a format that's digestible for anyone (I don't go camping much but fuck me I'm taking a dutch oven next time). Helps that you're such a lovely guy too! Side note: love the long-form content, have been watching since the beginning, and I really wanna learn more from you so don't be afraid to add some brief extra complexity/detail if it fits (e.g., why basil works here over coriander - even if it's just your opinion, it's an experienced opinion and much appreciatied)
Great dish man I'm glad you're channel is exploding, it's rightfully deserved:D
I appreciate it!
Would love to see how you pack up all of your cooking supplies and what you take!
Andy, you're an absolute bloody star, and you two are a gorgeous couple. You make me laugh and your cooking is amazing, keep on keeping on Andy. Much best wishes from England
It's 2 AM and I stumbled upon this delicious video. Now I'm craving some nachos. Your creations never stop to amaze, Chef! Happy Camping.
Thank you so much 😃
Absolutely adore you and your beautiful wife!! Feel like im part of the family each dinner and breakfast 😍 So much love and admiration from Canada 🇨🇦 💓 💗
I have to say, as a Texan this looks delicious!!!! For us, we use chili, garlic, onion, cayenne, and mexican oregano powder in the seasoning. We typically use sharp shedded cheddar cheese. For garnish, fresh cilantro, green onion, jalapeño peppers, tomatoes, avocado, iceberg lettuce, and salsa. Even here, the variations are endless.
I’ll say that fresh-chopped cilantro takes it to a whole other level. It’s an herb similar to parsley.
At the end when he said coriander, he meant cilantro. They call the whole thing coriander, while we use cilantro for the greenery.
You’ve got me to start cooking inspiring the youth homie
This Comment Made My Day !
Great chef!! chucks in camp...neva a disappointment with you chef nd neva a dull moment ateam of happy tummies.. 👌
Andy, thank you for your wonderful videos. You are such a joy to watch and learn from. I see that you have made kimchi fried rice. Have you ever heard of a Korean dish called Japchae. If so, could you add it to one of your video attempts of you find the dish to up to the culinary standards you share with all of us.
Thank you,
Richard Wellens
Daytona Beach, Florida, USA
I love your content man, your attitude is great, you're just like a normal guy. Unlike other arrogant content creators. I hope the fame never taints you!
Thanks! feel free to remind me if i ever start slipping hahaha
This is something I'm so looking forward to. Thank you Mr. Andy. Love you guys,your awesome both!❤
Our pleasure!
All of your videos are fantastic thank you for sharing your knowledge of culinary skills please keep them coming 😃
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
Chef Andy! Love your videos mate . Don’t stop.
Glad you like them!
Super idea to layer and use nice mozzarella- delish!!
So good!
Andy with his harem of babes
Lovely vibes with good food ♥️♥️
Thank you 😋
Absolutely genius chef 👌 looks scrumptiously delicious 👍
Thank you so much 👍
You make everything look delicious.. neat .. clean .. easy and delicious 😋
Andy Cooks Is Damn Right !!
I'm from the southwest US and I've never seen basil on nachos before. Love Andy though!
Looks awsom, gone try it in the summer here in Belgium.
Interesting. If you want to simplify it further get the small bag variety of chips. Open the side of the bag and layer the chips of your choice with meat and toppings. I believe they are called walking tacos. This is a great camping meal. Thanks for sharing!
That's a great idea!
Real cooking 😊
Shopped & Got All The Ingredients...Making It At Home Now...Yum-Yum😋OMG!!!! BEST NACHOS EVER!!!!! THANK YOU FOR SUCH A YUMMY RECIPE 😋
The missus has copped a few Dutch Ovens over the years 🤣
extremely easy for chef andy = i spend 3 hours, cut my finger twice and give up :D but to be serious, great vid, thanks, love your channel!
Loving the camp cooking episodes.
Looks good enough to feast!!!!!! love this idea... and now I'm craving Nachos...
So good!
Enjoyed your crew enjoying it or you making it. Either way its a great video!
Hello Andy: I saw the best taco video and just a note about tortillas. Fresh made tortillas are the bestest ingredient for a good taco, they are easy to make and especially good when you make them the old fashioned way with lard (good tasting is one thing, healthy is another). Another gamechanger is flour v corn. Some foods are better with flour, others with corn.
This is the reason I make nachos at home instead of buying them at restaurants. They never layer them so once you get past the top layer there's almost nothing left but chips!
Looks so good.👍
Thank you 😋
These look so delicious! I’d love to seem more camp recipes 🏕
Love this Chanel mate al the way from England where it’s always raining nice to always see you living it up over there 👍
Glad you enjoy it!
I made yesterday with a few adjustments - instead of the camp fire I used an old car that was on fire beside my estate.
I changed the following ingredients and it was epic:
nacho chips for some crab claws
Seasoning for some organic carpark floor dust. (Its in season now)
Pork mince for cabbage
Sauce I used a mix of tree sap, badger tears and liquidized pigeon feet
Everything else was the same except I cooked it all inside the burning tire of the car on fire - the residual heat was more than enough to cook the cabbage through and also add some additional smoky flavor.
Can't wait to try and emulate your next recipe.
i’m so high that it took me till tree sap to know this was a joke omfg LOL 😭😭😭😭🤣🤣🤣
Cooked the meal with the Dutch oven then cooked the wife in the Dutch oven in the tent 🤣 good on ya mate
What a amazing dish wow 👌
Thanks a lot
I’m still waiting for the animals to show up during one of these camp out videos with spoons and forks! I know they smell all this deliciousness 🤤
Looks really good keep up the great work you do
Looking forward to more great dishes
So glad I discovered your channel, love the variety 👍.
Great video and dish - love your recipes!!
Uwielbiam twój kanał oby tak dalej Chef
Massive props to you for daring to camp with three women. I damn sure couldn't do that, lol. The grub looks good though, Andy!
This looks so good 😋 I like the double layer method!
Thank you 😋
Nice bro nachos are my favorite yummy yummy 😋 ...
Yup, I will be doing this. Appreciate it.
Love your channel, thanks for always putting out such great content .
Your full length vids are my fav content on RUclips right now
Thanks you!
@@andy_cooks no problem! I love your replies, also 😊
Basil…. Wow - an awesome video torpedoed by that.
No disrespect. You’re awesome. Apart from the basil.
Damn he aint simping on this wow.
Ain't nobody camping like this
Perfect if I had a campfire in my London apartment - hahahaha !
Good idea ima use this on my next trip
Great recipe! Support and greetings from czech republic 😎
Yummy idea. I want a Dutch oven for mother's day.
It's so good!
Looks great chef. Mexican here, I use only fresco cheese on my nachos but I’m not sure if you can find it in Australia. However a mix of fresco and a melting cheese may be a good combination. Thank you for sharing your recipe.
Sounds great!
Great dish chef.. Follower from india..keep posting 🙏👍
Like I say most underrated channel. Can't wait to see you blow up mate. Content always 10/10
Looks like your camping in California, mission chips were first made in Lompoc California
Great food great humans.
My man Andy is hooking up people with nachos, my group just better be happy with dogs and chips lol…love the content!!!
Yummm! Definitely making this. Loving your content bro 🤙🏽
Appreciate it!!
Yummy!!
😋
Thanks!
We don't really use a lot of cumin in Mexico and definitely not curry ... normally our meat "seasoning" is a good old slat and pepper, maybe some onions.
Andy, is mince the same as what Americans would call “ground” beef/Turkey/chicken? Was so excited to see you cooking out in nature. Thank you!! 🏕🔥
Yes, we here in Australia refer to ground beef as beef mince
Nice :) I’d personally add the tomato’s at the end with the avocado to make it more refreshing.
Looks amazing mate. Loving your channel. So good to see an Aussie having a go and doing well. Edit: Just realised you're kiwi. Oh well, It's still good :)
Well done on the nachos mate!! Great choice
Thanks 👍
6:30 Oh, My God - Andy is TINY !! :D
Simply perfect 👌
Thank you! Cheers!
You're a great cook and an awesome guy snip snap all the best
Quick and delicious
Superb dish.
Thanks a lot
We are from Canada and you are making us want to come to New Zealand.
Man that looks good my nacho needs to step up a lot in life.
Yum 😋 Andy great nachos for campfire 🔥
Camping or glamping mmmmm
That' awesome!
YuM Yum
Wow… I’m making this at home tomorrow.
Yummy 😊😊
Shot gun coming to next cook up! I’ll buy a ticket to attend 🤪🤪🤪
I’ve never had pepperoni in nachos but you can’t knock it until you try it!!
That's not cheating, that's how you are supposed to cook with a Dutch oven.
love you bro have to cook you a meal when your down in Melbourne next. Like you did the hard yards in London in my 20's lived in Shoreditch so know brick lane well worked at St Johns and Le Gavroche in my time. Peace out kiwi bro
Mate! you worked at some great spots!
great vid bro
Yum 😋
Careful Andy there's a croc hiding in the cooler
Serious question, if I were to brown the meat, is it better to add the spices after the meat has cooked vs right away?
I’m on the bus
I like to build these nachos at home
Good Kai. 🤙🤙
Thanks Bro!
As a chef/student myself, I properly appreciate the effort you take into translating something that seems natural to you into a format that's digestible for anyone (I don't go camping much but fuck me I'm taking a dutch oven next time). Helps that you're such a lovely guy too! Side note: love the long-form content, have been watching since the beginning, and I really wanna learn more from you so don't be afraid to add some brief extra complexity/detail if it fits (e.g., why basil works here over coriander - even if it's just your opinion, it's an experienced opinion and much appreciatied)
음식보단 이 아저씨 집이 너무 멋지더라 ~
When you said thirty minutes I thought those chips are gona be soge but they looked pretty good
Where did you get your oven from? I'm after a good one.
How do you clean the Dutch oven after use? How do you clean cast iron and get rust off?
It’s 5:30 am here in Texas.
Hey Babe, I hat do you want for breakfast?
I want smoked brisket eggs benedict please!
When you go camping or travel, what's your go-to do-everything knife?
20cm cooks knife
where did you buy the dutch oven/ what brand?