A Demo of the Cona Coffee Maker

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  • Опубликовано: 9 фев 2025
  • You can find our full review of the Cona coffee maker here: www.coffeedete...
    The Cona coffee maker is a vacuum brewer, made entirely of glass on a steel frame. It's a beautiful piece of design, and gives you an opportunity to enjoy the coffee making process at a whole new level.

Комментарии • 47

  • @Asciarius
    @Asciarius 4 года назад +7

    My partner acquired an earlier version of this from a house clearance. When I first saw it I thought it was part of a chemistry set. Thanks for showing me how it works. One of the best home brewed coffees I've ever made.

  • @jilllowe8472
    @jilllowe8472 4 года назад +3

    This has taken me back to happy memories of our family sitting around the dining table after Sunday dinner watching my dad perform the coffee making ritual using a similar contraption with the methylated spirit in the little burner. The whole event fascinated me. It was the only occasion we drank" real coffee" For the rest of the week it lived on the window ledge in pride of place. Love it, wish I had one now!

  • @rdownie1788
    @rdownie1788 3 года назад +2

    I remember my mum had one of these in the 70’s. She ground the beans herself in a wee Dutch grinder. Watching the process always fascinated me. Our methylated spirits were almost pink rather than blue.

    • @ebikecnx7239
      @ebikecnx7239 9 месяцев назад

      Me too, now I do almost every method of coffee and collected a few box grinders like the one we had in Dorset. Cannot find a Cona here in Thailand but if I could I'd get one.

  • @MoltenJules
    @MoltenJules 3 года назад

    I've just bought one from Marketplace and your instructions were just what I was looking for. Many thanks.

  • @adamrant4138
    @adamrant4138 5 лет назад +2

    What a lovely way to put the "Art" of making Coffee into your eveyday experience ! Nice video and thankyou for reviewing this wonderful device.

    • @CoffeeDetective
      @CoffeeDetective  5 лет назад +1

      You're very welcome. It is a thing of beauty, isn't it? : )

  • @garethj.whittington9009
    @garethj.whittington9009 9 месяцев назад

    Thank you for the straightforward demonstration and soothing voice!

  • @jimmarshall807
    @jimmarshall807 4 года назад +3

    My mum and dad were given a Kona as a wedding present in 1961. The heart source is an electric ring rather than a spirit burner, but otherwise it's the same. I still have it, it is beautiful, and it still makes a decent cup of coffee.

  • @bunkyman8097
    @bunkyman8097 3 года назад

    This is what happens when function and art meet. Fascinating to watch, totally mesmerizing...

  • @The_Robert.Fletcher
    @The_Robert.Fletcher 3 года назад +1

    Back in the 1960s when I was living in Perth Western, Australia the Cona was the brewer of choice. We avoided places with espresso machines. I dream of the Cona. The wine bar we used to visit had two Cona and often we would be in a queue. I think it is the slowness of Cona that make the coffee so good.

  • @martinstoll8497
    @martinstoll8497 6 месяцев назад

    Happy memories of student days when everyone gathered in my room to drink my coffee made, of course, with a Cona! The one drawback with the Cona is that being glass, sooner or later some part of it breaks.

    • @mehere779
      @mehere779 5 месяцев назад

      Unfortunately you're right ;o(
      they withstand heat fine, but a "ding" and sadness ensues...

  • @malcolmearlesmith653
    @malcolmearlesmith653 4 года назад +1

    Thank you! I just found a new boxed Cona in the loft! As you say it is a beautiful thing which I'm looking forward to using!

  • @s0ld4u
    @s0ld4u 2 года назад +4

    Interesting. I have used a Cona D for 25 years and I have never made less than a whole pot.
    I use 36g of coffee, and when the hot water in the pot "burps" as it reaches the bottom of the funnel, I set a 4 minute timer. At some point I carefully (so I don't hit the glass filter) stir the water in the upper chamber, then at 4 minutes I put the flame out.
    I have found that it's better to wait until ALL the moisture from the grounds is drawn into the pot. You can see the last bit of moisture on the grounds disappear. If you decouple early it loses some of the flavor nuance.
    Good video!

    • @mehere779
      @mehere779 5 месяцев назад

      You're right to make a whole pot using the water volume they are designed for. The process does depend on the right amount of water to work properly. Cona also made 3 other sizes of this design - all in imperial measures - a Model A (1/2 pint) a B (1 pint) and a C (1 1/2 pints). The D in the video is really designed for 2 pints.
      You can still buy the Model D new, but the other sizes are discontinued. Still a few around of those, but the prices are getting quite high especially for the B size, and even more so for the A size. They also sold small electric heaters in place of the spirit burners.
      I think this model range was introduced in the early '60's. Before then Cona sold ther similar "Rex" - designed by Abram Games as this one was - a great piece of mid century design and now much sought after.

  • @pougiebear66
    @pougiebear66 3 года назад

    I saw something similar in the film"Sunset Boulevard". So chic & graceful.Thank you so much for the demonstration : )

  • @cassandrabeatrice3683
    @cassandrabeatrice3683 3 года назад

    This is so cool and interesting, I never knew this was a thing, but now I feel like I’ve discovered an amazing part of history, thank you so much for sharing! 😸😸✨✨

  • @Kaliemac3
    @Kaliemac3 2 года назад

    Brilliant… thanks for showing 🎉

  • @ecologicaladam7262
    @ecologicaladam7262 2 года назад

    As you say, so elegant. I've been hankering after one of these since about 2015 but, sadly, I just don't think I can squeeze one into my tiny kitchen! The Royal Belgians are also wonderful !

  • @CoffeeDetective
    @CoffeeDetective  5 лет назад +3

    Close to the one-minute mark, I mention that I hope the camera will shift focus for me. It didn't! Sorry about that. : )

  • @teamthomas5
    @teamthomas5 3 года назад

    Thank you! The Cona was mentioned in " Death in Zanzibar" by M. M. Kaye & I wondered what it was. Beautiful!

  • @js7740
    @js7740 Год назад

    Thanks for this Video. Can I fill it with boiling water?

  • @tomortale2333
    @tomortale2333 3 года назад

    WOO WHEN U LIT THE LITTLE BURNER../THAT WAS ALL FOR ME...A REAL THROWBACK.

  • @yakazoko3856
    @yakazoko3856 7 месяцев назад

    Finally the only issue is that it takes much more time to be done and can't be done without you assisting (wait for water to bowl to put the top part in place, then wait for the process to be done to put the cap on and then wait for the last process to be done to remove the top part, is that it ?

  • @RamirezVB
    @RamirezVB 4 года назад +1

    The instructions on tis say to use a medium fine grind. Do you find the coarse grind is better?

  • @time2believe
    @time2believe 2 года назад

    I really want one (doing a search on eBay right now) but I'm curious how easy it would be to clean.

  • @ET-cj8jo
    @ET-cj8jo 2 года назад

    You can buy something quite similar new in Japan, where they have been in use for more than 100 years. Many coffee shops in Japan (喫茶店 kissaten) in Japan use them. I have several. They don't use the glass "filter" shown here but instead either cotton re-useable or disposable paper disks. They also make similar designed herb tea pots.

  • @baristas-choiceblog1151
    @baristas-choiceblog1151 5 лет назад

    Pretty nice coffee maker

  • @AAgunner
    @AAgunner Год назад

    Enjoying a strong cup made with my Cona that i got from my parents! Tho i just put mine on the stovetop as it's SO much faster hehe

  • @RamirezVB
    @RamirezVB 4 года назад

    How is the coffee flavor compared to a pour over? I currently use a Chemex and wondering if the Cona will brew a better coffee. Thank you,

  • @anotherbear45
    @anotherbear45 Год назад

    I loved mine but found the glass top half so easy to break.

  • @michaelmisbach4859
    @michaelmisbach4859 5 месяцев назад

    price?

  • @RamirezVB
    @RamirezVB 4 года назад

    Hi, which brand fuel are you using? Is it clean burning?

  • @wardochurchfan9166
    @wardochurchfan9166 4 года назад

    Where did you go?

  • @RamirezVB
    @RamirezVB 4 года назад

    What is the inside diameter do the pouring spout?

  • @philh1245
    @philh1245 2 года назад

    you fixed the outlet, it was upside down in the tassimo video

  • @mehere779
    @mehere779 5 месяцев назад

    The model you demonstrate (the "D" version) is too big for the amount of water you are using. Cona also made other smaller versions - the A, the B, and the C - these use 1/2 pint (imperial) 1pint and 1 1/2 pints respectively and are designed for those specific volumes. Thge D version is designed to use 2 pints of water. The process doesn't work as well if you use the wrong amounts which may be why the draw down was so slow.

  • @petterin1
    @petterin1 4 года назад

    ¡Excelente!

  • @RC-pz5jz
    @RC-pz5jz 5 лет назад +1

    Wow!

  • @demos113
    @demos113 4 года назад

    Wonderful. :-)

  • @Souls2009
    @Souls2009 5 лет назад

    What is the flammable blue liquid in the bit at the bottom?

    • @xlite4999
      @xlite4999 5 лет назад

      Fuel.

    • @PaulLemars01
      @PaulLemars01 4 года назад +1

      Methylated Spirits

    • @RodCornholio
      @RodCornholio 4 года назад +1

      AKA Denatured Alcohol...Denatured Methylated Alcohol. Not the drinking kind, so don't consume.

    • @ebikecnx7239
      @ebikecnx7239 9 месяцев назад

      Meths, stinky stuff used in Europe but poisoned so people don't drink it!