Are you nuts ? Who in their right mind puts heavy cream in an italian fritatta ? Are you making a sausage custard ? Oh my god, and he calls himself a chef 🤬
I have seen you videos from the start when you were making it in your restaurants ! You are Amazing and loved every video you post...I am a professional chef and inspired by you I have started sharing recipes on my channel...would appreciate if you could check it out and give your feedback❤️
ew, those mushrooms. Gray and mush-y. Start with a DRY pan, caramelize the mushrooms, salt halfway through and continue caramelization. then some oil, the shallots, and sausage. This also makes it so you don't have to clean the pan in between everything. Just keep everything in the pan (or put some aside to top) and pour the eggs on the filling.
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I really love this Frittata recipe so much.
Love frittatas; definitely looks sooo tasty & delicious ! Love to watch Tyler-cook ! Yes I do.
very clear, helpful and interesting video for people interested in cooking.
Tyler!!! Will make this one on my channel soon 😍
Helluva a brunch! Yummy..thanks for posting
If you are adding that much cream to your eggs, that is not a frittata. That is a quiche... He should know that.
This looks good, I’m going to make something like this on my channel
When i hear or see frittata, my mind goes to XRA
Never seen frittata made quite like that before
Totally eggggggcellent recipe! 😋
Can't tell if he took the casing off of the sausages.
He did; they just didn't show it.
Yummy 😋
I’m feelin alright..
I really want to eat the golden, ripe collar
No heavy cream in the frittata please. You don’t need it.
U can't cut Tyler down to 5 minutes and get the full effect
small youtubere here watching🤗
Are you nuts ? Who in their right mind puts heavy cream in an italian fritatta ? Are you making a sausage custard ? Oh my god, and he calls himself a chef 🤬
I have seen you videos from the start when you were making it in your restaurants !
You are Amazing and loved every video you post...I am a professional chef and inspired by you I have started sharing recipes on my channel...would appreciate if you could check it out and give your feedback❤️
small u tuber here watching 😊
italian breakfast??? I don't think so....
Tyler say RIGHT, and OK over and over.. very distracting to an otherwise great video
OMG...you are now bigger/huge as you compare the first time I saw you on TV...!!!
ew, those mushrooms. Gray and mush-y. Start with a DRY pan, caramelize the mushrooms, salt halfway through and continue caramelization. then some oil, the shallots, and sausage. This also makes it so you don't have to clean the pan in between everything. Just keep everything in the pan (or put some aside to top) and pour the eggs on the filling.
Looks gross and burnt. Why add oil on top at the end when he basically fried it already
Drenched in oil and fat...