Macrolepiota procera, the parasol mushroom recipe

I am sharing macrolepiota procera very tasty recipe. It is my favourite mushroom. The taste of it is similar to haddock to me.

[@lisalowy2443]

Great recipe . Awful music !

[@NeonLeon330]

You do not wash them just keep them away frim sand and dirt.;)

[@MrVixpix]

The first thing you did was wrong, don't pull them up, cut them off, otherwise you disturb the mycilia.

[@loretac8009]

I have been picking the same mushrooms from the same place for more than 15 years.
www.mushroomstalkers.com/blog/miscellaneous/should-you-pull-or-cut-mushrooms/

[@mikenicholas9017]

From what I've read in Australia, that's apparently a well meaning, but erroneous idea. Pulling does not significantly disturb the vast mycelium that produces the mushroom.