Let's make pizza dough!

#trellisandtrailshomestead #sourdough
#recipe #discard #pizza #homemade #fromscratch
Come make sourdough pizza dough with me from sourdough starter discard!
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Recipe for 8 (8 inch) pizza doughs:
200g sourdough starter discard
20g salt
60g olive oil
200g whole wheat flour
700g all-purpose flour
50g honey (spicy or regular)
700g water
Let me know if you give this recipe a try!

[@tsilvahome91011]

Thank you for sharing this recipe! I can’t wait to try it! How long do you thaw the pizza dough once you take it out the freezer? What’s the bake temp and time?

[@TrellisandTrails]

Thank you for watching! I just thaw until soft enough that you can roll it out! And I usually bake the dough, once rolled out, brushed lightly with olive oil for about 15-20 mins until slightly golden brown on top and until the dough is partially cooked through, then I add my sauce and toppings and bake for another 15-20 minutes. I bake at 425 degrees! I do live at high elevation, so my baking times and temperature may be higher than what would work for you!

[@tsilvahome91011]

Thank you for the help and response!

[@krystaldunlow8562]

Next I need a sourdough starter video so I can get sourdough discard lol

[@TrellisandTrails]

Lol coming soon!!

[@krystaldunlow8562]

Is grams easier for you because of your medical background? Lol

[@TrellisandTrails]

That's exactly why! 😅