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Thank you! I do this as well! They usually have a fan on them on my indoor plant shelf. With the temperatures warming up I couldn't resist putting them outside for a while!

Thanks for your engagement on my post. It really helps my channel grow 👍

Thanks for your engagement on my post! It really helps my channel grow 👍

Yes I usually mix up the dough at night so I leave it on the counter to bulk ferment overnight. If I don't bake it the next morning, then I'll put it in the fridge so it doesn't overproof.

She did a video on them a couple months ago.

Thank you! Yes there is a full video on my channel with the bagel recipe! 🥯

Thank you! 💜

Thank you so much! It's been so fun, with your restaurant experience you should totally do it! I think you would really enjoy it and the best part is you only have to do when you WANT to!

I really love it so far!

I have full spectrum white. I move the plants around between the white and colored and they always get what they need.

Thank you!

Thanks

It's made from ground barley! Helps with the fermentation and flavor of the bread! Adds more of a grain/wheat flavor. Not required but it definitely added a nice flavor and gorgeous brown color!

@@TrellisandTrails thank you!

@rebeccadees2300 no problem! Oh also I had to order it from Amazon, I don't think my local grocery stores carry it.

Thank you so much! Yes I realized after, that was definitely the issue!

I'm aware. They grew a ton while I was on vacation.

Idk about too close, I think it's the type of lights.

A bread lame for sure! I've tried using just a knife but a bread lame makes it much easier and a nicer cut.

Yes! I like to just use water out of my rain barrel, put it back into the earth!

It’s a climbing surface for the bees. Because otherwise they would fall in into the water.

Yes exactly! It gives them something to sit on. Bees can drown easily in water, so giving them a surface to be able to safely drink from is important! They also prefer murky/dirtier water than fresh clean water. Algae/moss/earthy odors help attract the bees to the water.

Thanks for your comment! Your engagement on my post really helps my channel. 👍

I'm not convinced we're done with the snow yet either!

Me too!!

I don't need them to last forever. My established beds were built the same way and they are still great after 3 years! Since this isn't our forever homestead and we probably will only be in this home for a few more years, it isn't worth the extra money when these get the job done just as well!

@@TrellisandTrails Fair enough.

It's Rock River Ranches! I didn't directly mention it in the video, but highly recommend!

Thank you! They are so good!

Of course! It was 330ml.

Sure didn't! Because I was ready to eat it and it tastes just as delicious either way.

@@TrellisandTrails totally understandable. American bread is so delicious it's hard to resist

Yes! I sometimes use a Danish dough whisk to mix mine as well.. and sometimes just my hands. Totally depends on how I'm feeling! 😉 thank you!

Thank you! I baked it at 450 degrees but it baked much quicker than my usual sourdough loaves. I baked it for around 40 minutes (about 30 with lid on and 10 with lid off). I would actually try 20m with lid on and then about 10-20m with off, but I would watch it closely at this point because it might only take 10 or so. I also live at high elevation so if it baked for only 40mins, it will probably be much quicker if you live at lower elevation! Let me know if you try it!

I don't know why I have such a problem with it! I can't keep it alive long before it bolts, but then I don't think I give it a chance to really grow back after it goes to seed. I'm excited to try this slow bolt kind and see if it makes a difference!

You're so welcome! I think you could do without the malt powder since it's only 10grams. I think as long as you're adding the Guinness that's what really gives it the flavor. From what I can tell, I think the malt powder does add some flavor but more so adds to the color and makes it more brown than typical sourdough. Let me know what you think after you try it!

Thank you for subscribing! So excited to see what this year's gardening season brings! 🌻

😊

Bro come on

👍 cute

So?

Happy pi day!!

Yesss 👏

So good!

Thank you! I'll give this a try!

@@TrellisandTrails I’m sorry I forgot to mention in there that he said to do that for the fungus gnats. I apologize. God bless you and your family. Duane.

Thank you!

I thought about trying radishes and some other veggies too maybe! We'll see! Ah thanks so much for the tip! I'll definitely drill them out!

Let me know if you try it! It's such an easy recipe!