We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (E13)
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- Опубликовано: 8 сен 2024
- Pork buns, or bao, can be found everywhere in China, but if you’re looking for the best, northern China is the place to go.
We went to the northern city of Tianjin, the birthplace of bao, to learn how to make them with a chef whose family has been doing it for over 200 years.
This is the final episode of our 13-part series on Chinese food called Eat China. To watch the previous episodes, check out our full playlist here:
• Eat China (Season 1)
If you liked this video, we have more cooking demos, including:
A 200-Year-Old Recipe for Sweet and Sour Fish
• A 200-Year-Old Recipe ...
We Made Cantonese Rice Noodle Rolls From Scratch
• We Made Cantonese Rice...
#chinesefood #cooking #bao
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Host and Producer: Clarissa Wei
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network
I love how down to earth this boss is. Typically for traditional foods the master will say stuff like, oh you can’t make this unless you have 5-10 years experience, but here he’s like, okay, I’ll give you a generous estimate to when you can make a decent Bao - 7 days.
sorry to be off topic but does any of you know of a method to get back into an instagram account..?
I somehow forgot the login password. I would appreciate any assistance you can give me!
@@alijahmaxwell686 what
still in shock how little followers are seeing the series....it's so good...
well it's promoting China, some people cannot let this happen.
Clarissa, you took on a huge challenge with the China series and killed it. I’m eager to see what mountain you climb next. Thanks for the fantastic work of you and your team.
Thank you!
you know the shop is old when the characters still read right to left
New shops can fake it.
Balls are an iconic part of china
Also - balls are everywhere in China
Wow, beautifully done! Not only is it entertaining but educational. You've made a lasting resource so this recipe and tradition will never get lost!
Sad this series is over. Glad you could present it. Nothing better than good baozi. :)
Just discovered this channel today, really hooked, hope this channel gets the recognition you deserve!
ahhh how he shapes it and then closes the bao is so beautiful! 😭
Gr8 series Clarissa. China's food diversity is amazing.
Master passing his kmowledge, passion and love to the next generation.
God this was the best, I can't tell you how much I miss Northern style baos and now I have a legit way to try to recreate it because of you guys. I really appreciate it
Tianjin bao's are my favourite bao's!
Would love to see more episodes. Very educational.
I love baos. In Hawaii they're called manapua. Made differently, but similar.
I haven't had one in a while and I'm craving one sooo much
Will miss this so much... such great fun, and you were the icing on the cake, Clarissa. Good job! Fun job too, I'm betting! Happy Easter and stay safe and healthy!
🙏🙏🙏🌸💖🌸🙏🙏🙏
Love you and your teams work. Found you just a month ago kicking RUclips for not given you more love. You and your team ROCK Keep it up.
Yep!! Master chef , "Original" !! Nicely presented video from start to finish!! I would say bao!! wow!! Looks so delicious makes my mouth water watching 😁😍 Keep up the good work!!
Thanks for the entertaining and history behind all your stories, Clarissa.
I can never get over Dumplings
he did them beautifully!
My favorite siopao and cuapao 😍😍😍
Loved this series! ♥️ Any plans for another seson?😂
Did someone call me hahaha
brilliant.
“Balls” !? LOL ...
Bring back my chinese soul.
clarissa is awesome
Thank you for another wonderful video
I love boazi, it’s really delicious
Wow this is the origin of bao
Very interesting to learn about baos.
Omg their family started with US signed the Declaration of Independence. Literally as old as USA
The store is as old as the USA
Did anyone else throw their active dry yeast straight into the dough without realizing he is using a different kind of yeast and you have ruined your dough haha
Want to taste it so much ❤️
天津话太哏儿了！
擁抱寶貝的包子！
I need more! T_T
👍
Siopao
i see
With machine
My fav
我咋没吃过同家的包子啊？我是天津人哎！
Great video, but the interaction with the bao master is slightly cringy 😂
Tianjin people think every northern food is invented by them.
no way! Bao used to call mantou 馒头。 invented by Zhugeliang 蛮头。
Merry merry thanksgiving merry merry hope you’re doing honey ya how’s ya honey honey how’s your mom mom ya ya mom mom dear mom ya how’s ya honey how’s your doing ya ya doing honey ya ya girl doing honey how’s your mom doing ya doing how’s your mom ya mom
Pity for China n Chinese even if good recipes available. After corona virus stigma fill the Chinese foodies n on human being.