Discovering Old Traditions: Singapore's Iconic Dish from Hainan
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- Опубликовано: 25 янв 2024
- Hainan Chicken Rice, or Hainan Ji Fan is arguably the most iconic dish of Singapore. The Forkers trace its roots back to the people who brought it to the region and then spend an afternoon with their descendants diving deep into the culture and history.
#TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #SingaporeCulinary
#hainanese #hainanesechickenrice #hainan #chine #chinesecuisine #chinesefood #chinesehistory #singaporeanfood
Singapore Airlines
Singapore Government
Holiday Inn Little India Singapore
Produced by Filandering Forker Media LLP
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Yush Bandi
Associate DOP - Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Rohit Ghansham
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - RUclips Library - Creative Commons/Music Bed
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang
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Развлечения
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That chivas regal with Hainan Uncles would have been soo fun to watch 😂 & especially the president of opera touching Sid on every single line. Fun bullshit
We had a wonderful time
Two grown a*s accomplished men, enjoying what they like and sharing with others. What more could you ask for?
Cheers Mate
Woohoooo
我爱吃海南鸡饭。Have had it in Singapore and the Khao Man Gai (Thai version) in Thailand. Simple but such a flavorful dish. Would love to eat it in Hai Nan province in the future. Yummy, what a spread. Lucky guys.
So good!
One more name to my wish list. Must visit this yr. Thanks for this presentation
You should!
Can you come to Chennai for a series! You will be blown away! This coming from a punjabi staying in Chennai!
We would love to
3:41 Is that a blow torch for lighting incense sticks?
Full Power
THEIR CHILLI THEORY is NOT true. Chilies have been grown in the remotest parts of Northeast India and Thailand for THOUSANDS of years. Not even the shadow of European / American people fell there until the early 19th century. Just because some european came to India and brought south american chilies with him 500 years ago to Kerala does not mean that the Nagas and Assam tribes were not eating chilies a thousand years ago. “The experts” say that the chili is of the same nightshade family (Solanaceae) as the potato, tomato and eggplant/brinjal but brinjal is known to have its origin in India and was called “vatinganah” in Sanskrit.
No more new videos chef
just posted one
plenty more coming
Waiting for it chef miss your slang when ever you describe the food it’s purely wants and pure authenticity of the locals 🙏🙏🙏