Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
thank you Chef Salim :-) your pizza looks good . i have made thausinds of Pizza . I make my dough about 62-64% hydrated ( for 100gr. flour, 62-64 gr. water ,) I use to let my dough stay in fridge for 24-48 hours before use it . it gives more flavor to the dough , of course i use less than one gram yeast for 1 kg flour . I don't cook my pizza souce , i use canned tomato Thank you again Chef Salim
Çok beceriklisiniz yapamadiginiz şey yok cok buyuk saygı duyuyorum ustam size . Ayrica ingilizce dublaj çok akıllıca bi secenek. Sayfanız umarim guzel yerlere gelir.
Another great recipe chef. I have made many pizzas and I am always amazed that you come up with innovations I have not thought of in my baking . I have a large wood burning stove that will reach 400 F. easily and cooks my pizzas but not in 90 seconds . Marvellous !
thanks, qubestove 1000 f can go up to 500 degrees, the design of the oven is nice, it was sent to me for testing and they said some improvements have been made on it, the link in the description is a discount link you can view I gotta be clear here the dollar is high and it's a bit expensive for my country
pellet sobaları 6000-7000 tl den başlıyor. evinde sobası kaloriferi olmayanlar bacasını uzatıp kısa süreli ısınma aracı olarak bile kullanabilirler. nemi alınmış yakıt kullandığı için sigara kadar dumanı çıkıyor. ben pizzayı fırının içine koyduğum kalın kalebodurun üzerinde pişiriyorum, 5 dakika sürüyor. peynir piştikçe lezzeti azalan bir şey, o yüzden bu alette pişen çok iyi olur, alacaklara ve size afiyet olsun.
Hi Salim, it's ok but it's not neapolitan pizza. Cause you use too much yeast normmaly 1gr / kg, you must have 65% of hydratation and type flour 00 with strong W , and 450°C at least. Chef you never need to cook sauce. I love you bro
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Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
0:47 Pizza Dough
4:32 Tomato sauce
6:49 Pizza ingredients
7:10 qubestove fire oven
8:38 Pizza making
12:41 Super dough and crazy fire
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Love your video👍👍👍
thanks 👍
A recipe that would. make a fantastic weekend treat . Thank you. for sharing chef.🙂
Delicious! As an Italian, I always make homemade pizza and the way you did it is perfect !
Thanks, I would be very happy if an Italian found this successful 😊
Thank you chef very good pizza
Selam, merhaba. Good show. Good recipe, chef Salim. cok guzel. Tesekir edirim.Gule gule.
thanks alexandria
I like your new oven chef ,mashaaAllah
thanks, very good 👍😊
Çok güzel 😍😍😍😍😍👍👍👍👍👍👍
thank you Chef Salim :-) your pizza looks good .
i have made thausinds of Pizza . I make my dough about 62-64% hydrated ( for 100gr. flour, 62-64 gr. water ,) I use to let my dough stay in fridge for 24-48 hours before use it . it gives more flavor to the dough , of course i use less than one gram yeast for 1 kg flour .
I don't cook my pizza souce , i use canned tomato
Thank you again Chef Salim
thanks Cristo, yes you know this job, less yeast and holding for a long time
This video was AWESOME! Part Chemistry Class! I love that oven! Love from Los Angeles, Habibi!
Çok beceriklisiniz yapamadiginiz şey yok cok buyuk saygı duyuyorum ustam size . Ayrica ingilizce dublaj çok akıllıca bi secenek. Sayfanız umarim guzel yerlere gelir.
Another great recipe chef. I have made many pizzas and I am always amazed that you come up with innovations I have not thought of in my baking . I have a large wood burning stove that will reach 400 F. easily and cooks my pizzas but not in 90 seconds . Marvellous !
thanks, qubestove 1000 f can go up to 500 degrees, the design of the oven is nice, it was sent to me for testing and they said some improvements have been made on it, the link in the description is a discount link you can view
I gotta be clear here the dollar is high and it's a bit expensive for my country
Love your cooking.
Love from Pakistan
thanks Bilawal Ali
I always learn a lot from you. Thank you Chef Salim🙏😁
thanks, glad you like it
pellet sobaları 6000-7000 tl den başlıyor. evinde sobası kaloriferi olmayanlar bacasını uzatıp kısa süreli ısınma aracı olarak bile kullanabilirler. nemi alınmış yakıt kullandığı için sigara kadar dumanı çıkıyor. ben pizzayı fırının içine koyduğum kalın kalebodurun üzerinde pişiriyorum, 5 dakika sürüyor. peynir piştikçe lezzeti azalan bir şey, o yüzden bu alette pişen çok iyi olur, alacaklara ve size afiyet olsun.
Teşekkürler, evet Ispartada pelet üretimini yerinde gördüm güzel bir geri dönüşüm sistemi, ev fırınınında 250 derecede 5-6 dakika normal.
Que delícia ! Amo pizza , e está massa ficou show
Eu concordo com você 👍
Thanks
First baby
Thanks ♥
@@ChefSalimRecipes welcome
Hi Salim, it's ok but it's not neapolitan pizza. Cause you use too much yeast normmaly 1gr / kg, you must have 65% of hydratation and type flour 00 with strong W , and 450°C at least. Chef you never need to cook sauce. I love you bro
❤❤❤💕💕💕👏👏
👑🥰🍰
Abi sen ingilizce bilmiyor musun? Sana yardım edebilirim istersen?
başlık konusunda yardım edebilirsin
🇹🇷🇦🇿🇹🇷🇦🇿🇹🇷🇦🇿❤️❤️❤️
*It's delish* ♥ Let's interact together 5387446
Thanks I don't know how to interact
We love you chef salim 😍🇸🇦 🇹🇷❤️