Pineapple Pork Belly Burnt Ends Recipe - Smoked Pork Belly on the Pellet Grill
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- Опубликовано: 12 июн 2024
- Pineapple Pork Belly Burnt Ends Recipe - Smoked Pork Belly on the Pellet Grill BBQ - EASY BBQ Recipes
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In this Smoked Pork Belly recipe video, we will teach you how to make Pineapple Pork Belly Burnt ends on the BBQ. This Pork Belly Burnt Ends Recipe is one that is simple to do and will be perfect for having guests over! We cooked these with our ORIGINAL rub using the Camp Chef Woodwind Pro pellet grill but it can be done on any grill of your choice. I hope you give these smoked pineapple burnt ends a try because I know you are going to love them!
► PRINT/SEE THE RECIPE AT - hpostalbarbecue.com/recipe/pin...
TABLE OF CONTENTS - Smoked Pork Belly Burnt Ends With Pineapple
00:00 - How to make Pork Belly Burnt Ends
01:27 - How to prepare your Pork Belly Burnt Ends
04:20 - How to smoke Pork Belly Burnt Ends
05:34 - How to Smoke Pineapple
12:17 - Final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
► CAMP CHEF Woodwind PRO 24 Pellet Grill - bit.ly/woodwindpro24
► CAMP CHEF Woodwind 24 Pellet Grill - bit.ly/CampChefWoodwindPellet...
► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com?afmc=1t
► PIT BARREL COOKER
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► WEBER KETTLE (classic)
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amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
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► CAMP CHEF VERSATOP 2X GRIDDLE -
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► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
► THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO MAKE PINEAPPLE PORK BELLY BURNT ENDS
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WHAT YOU WILL NEED:
- 5 Lbs Pork Belly (rind/skin removed)
- Hot sauce
- Postal Barbecue Original Rub
- Brown Sugar
- Butter
- BBQ Sauce
- Honey
► PRINT/SEE THE FULL RECIPE AT postalbarbecue.com/recipe/pin...
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About this video:
In this Pork Belly Burnt Ends video, Jabin from Postal Barbecue will teach you How to make Pork Belly Burnt Ends with delicious smoked pineapple. This easy Pork Belly recipe taste great and can be cooked on any bbq. Enjoy.
#porkbelly #burntends #bbqrecipes 
Хобби
Pineapple Pork Belly Burnt Ends Recipe - Smoked Pork Belly on the BBQ - EASY BBQ Recipes
► PRINT/SEE THE RECIPE AT - hpostalbarbecue.com/recipe/pineapple-pork-belly-burnt-ends-recipe/
► Shop Postal Barbecue Rubs - www.postalbarbecue.com/shop
Those look outstanding. I just broke out the webber kettle to smoke a corned beef for st paddy's day. I'm gonna have to give this a try maybe this weekend!
Nice!! These always turn out great on the kettle too!
Yuuummmm
Nom nom nom.
That looks awesome
Thanks man. They were incredible!
Looks very delicious. Hope that l can find some pork belly where l live. You really show good videos of how to cook your wonderful recipes.
The result looks super delicious. I love pineapple in combination with savory things. Greetings from Kiel Germany.
It was soooo good. I hope you love it as much as I did.
How can you go wrong. It looks delicious.
GREAT CHANNEL. I love the way you explain it all in a very understandable way. And thanks so much for the included recipe links for printing out. I know some are very simple but hey I'm not the quickest at writing them down and then being able to store them where I can quickly locate them again. Happy to have found you and definitely a new subscriber. Keep up the great content.
Awesome video, it looks so delicious!! Sounds like a job for the BGE this weekend. Thank you for this recipe!
YAS!! This weekend is the perfect time to make it. 🔥🔥
Yep!! Already saved it...... Dude, you live in the wrong neighborhood. 😋Fantastic looking cook.
Thanks man.. wrong neighbourhood hey??? Well that might explain the recent move. haha
Looks delicious Jabin! 🔥🔥🔥
Looking awesome
I LOVE burnt ends but have never tried them with pineapple, but i can just imagine how good these are!!
Looks Tasty!
THOSE look FABULOUS Jabin!!! GR8 cook!!!
Thanks Chris, It's one to try out for sure!
That looks delicious! Did the pineapple make the meat mushy with the leftovers? I find it can sometimes.
I think as long as the pineapple is heated high enough to “kill” the enzyme that can denature protein, you don’t have to worry about it Pre-digesting your food!
We had a few leftovers until the next day and I didn’t notice anything different.
Awesome work brother! Always love your videos!
Thanks Aaron. This was such a good cook.. The boys devoured them before we could even grab plates. haha
Where did you get a Woodwind Pro in Canada?
It was direct through them. I’m not sure where it’s available in Canada yet.
That's look delicious 😋😋
It was so good!
Thanks Jabin! - I'm still searching for a Camp Chef Woodwind 22" Pro here in Eastern ON. - Hopefully soon!
Those pork belly burnt ends look so so good! - Of course, the pineapple makes them so much better! - Cheers!
Yeah, I'm still searching as well because people often ask where to get it in Canada. Hopefully soon!
I love pineapple and pork together as well and these look so yummy! Thanks for sharing this recipe
You are so welcome! I hope you give it a try :)
@@PostalBarbecue oh I gotta!
Question:
Can I smoke a pre-cooked roast? We don’t have time to smoke the whole thing before Easter dinner, so I thought I’d cook it the day before and then throw it in the smoker on Sunday to give it some flavor.
did we get some pull times?
What temp would you suggest to let these rest for several hours? For example, if i wanted to do a pop up restaurant and keep them warm after the cook for like 4 hours of service without ruining them or overcooking. Thanks!
Toss them in a cambro and don’t let them go under 140f ideally maybe 160f ???
@@PostalBarbecue fantastic thank you
Are you in BC or something? I still have 3 feet of snow and a crappy north wind… looks like you’re almost ready for flip flops 😅
Yikes!!! Yeah the island for me. #westcostbestcoast
Only 31 and so’s in this entire video. That’s weak. We need more And So’s.
Next week's i'm cutting them all out.. haha or blur bubble over the mouth with a bleep