My favorite artichoke dish so far! | Fine dining
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- Опубликовано: 19 мар 2022
- Hey guys! Today we're preparing artichokes and then we're making a delicious artichoke dish with wild garlic, anchovies and pistachio. All great recipes, so enjoy guys!
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Хобби
Best Fine Dining chef on RUclips in term of flavour and Plating
Thanks a million!
Amazing as always, growing your own produce is such an amazing thing. Love to see it!
Thanks a lot! Indeed love doing it!
Just found your channel… binged several episodes. Your food looks Amazing!!!
Same :D I love this channel
His technique… so inspiring!!!
Thank you so much! Means the world
@@JulesCookingGlobal u da boss
Such a wonderful work mate .Stay connected.
This looks stunning! Super inspiring, thanks!
Good 👍🏻
Thanks for sharing your recipe 👍🏻🙏🏻
Enjoy your day Matt
Appreciate it! Means the world. Have a good Matt 🙌🏼
I am absolutely stunned by your attention to detail, worthy of Michelin recognition. You would easily win Masterchef competition in my country with such intricate recipes. Hat's off.
Amazing dish, Jules. Love your content and professionalism. Congrats!
Omg, forgot to mention...we need more wild garlic recipes lol...it tastes so good! Maybe a wild garlic pesto with gnocchis or maybe even use the wild garlic pulp in the gnocchi dough.. or some other dish using wild garlic...
Anyway, thanks for this wonderful artichoke recipe Jules.
Wild garlic for life! I’ll have a look, thanks!
@@JulesCookingGlobal or maybe using it to add flavor in a risotto ?...anyway there's plenty of possible variations...
Sooo good. Thanks 💚
Always love your stuff, great use of misunderstood thistle.
Thank you Gio!
That looks so good!
Thank you! Glad you liked it
The best chef.
Appreciate it!
another great dish! I hope you feel better!
Thanks! I feel like a million bucks again
Great as usual.
Thanks!
Bravo!❤️
Thanks!
Amazing 😍😍
Thanks!
Top video!!!!
Dankjewel!
WOW!
Dankjewel!
Lekker bezig chef 👍👍👍
Merci chef!
Hi Jules, really nice video and great channel. May I ask what model/brand of blender you are using? Thanks!
Thanks a lot! Find a full equipment list in the description
Amazing video yet again. I was wondering why you usually cook in large quantatities and what you do with leftovers since there is very little in the final dish usually because it's fine dining.
Most of the things I create I do from a chefs point of view, I also started making these videos to inspire other young chefs. I’m still finding a way to adjust this in a good way, but I’ll get there. Some things are also not possible in small quantities, for example it’s impossible to make a gel recipe that’s less then 150 grams. That’s just not going to become smooth. I always keep my leftovers and use them for our own dinners or for dinners with friends & family. Nothing is thrown out
@@JulesCookingGlobal That makes more sense now! For a beginner like me I really want to try these dishes but am always a bit skeptical about the leftovers since I usually cook for 2 or 4 at max haha. Would also love to see a "basics" series where you maybe showcase different techniques like making gels, foams, purees, oils and how to combine flavours to create something of our own
Where do you get that spice grinder/blender from? I have one but it doesn't come with a tight fitting lid to make fluid gels and oils like yours.
Hi I can't locate the mold you used on this recipe, can you share more details on this product??
I have the same problem with my tasting, i feel structure and only saltness while eating
That’s to bad! Hope you get it back soon
Interesting how you prepare the artichoke...you directly boil the whole thing...instead of first taking out the leaves, triming it...then putting the artichoke in water + lemon to avoid oxydation...then cooking it ... Your way avoids worrying about oxydation and the heart of the artichoke is easier to clean afterwards..
Appreciate it! This is the way I’ve been thought, works great for all artichokes
Madington
What's your spice grinder/mini-blender? If I try to make a nut paste on mine, it will cause a nuclear explosion. Yours seems extremely powerful.
Yeah it’s the best! Find a link in the description
I don't understand the 4 dislikes on this video.
Extra effort of changing outfit and watch for the video.
Haha yeah got paint on the other shirt 😂