White Miso & Vin Jaune Sabayon by Chef Francesco Dibenedetto

Get the Recipe here - gronda.link/xg...
In this lesson, Chef @francescodibenedetto_07 will show you how to make a savory sabayon with white miso and Vin Jaune.
The process starts with cooking the eggs gently in a Bain Marie, achieving a smooth, velvety texture. White soy, lemon juice, and beurre noisette are then added to bring richness and a nutty flavor to the sabayon. By the end, you’ll be able to finish and serve the sauce, which pairs perfectly with fish or poached meats.
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